Nataz Restaurant Menu Prices

  4.6 – 125 reviews  $$ • American restaurant

Photo Gallery

Menu

Entrees
Heavenly Lobster
Butter poached Maine lobster meat over garlic angel hair pasta with a lobster tomato cream sauce
$27.00
Chicken Randy For Two
Pair of organic chicken breasts sauteed in a creamy pink Pomodoro sauce
$20.00
Zuppa
Shrimp, diver scallops, cherrystone clams, PEI mussels, calamari, in a tomato based lobster sauce over thin linguini
$30.00
Chicken Sexagon For Two
A pair of organic chicken breasts sautéed with garlic, shallots, heirloom tomato and artichoke hearts in a white wine sauce over penne pasta
$20.00
Ginger Wok For Two(Vegan)
Assorted seasonal vegetables. Ginger, garlic, lemongrass, soy, sesame and lime over Jasmine rice
$20.00
Prime Filet Mignon
8oz.Grilled rare and finished with Nataz signature soy-butter. Mashed Yukon Gold potatoes and sautéed vegetables
$27.00
Porketta For Two
Pork shoulder stuffed with garlic and rosemary, covered in merlot and slow braised for 5-6 hours. Finished with French onion au jus. Mashed Yukon golds and vegetables
$20.00
Desserts
Flourless Chocolate Cake
Certified Gluten Free
$5.00
Limoncello Mascarpone Spongecake
Light & sweet lemon layer cake
$5.00
Coconut Custard Pie
Cult favorite, house made
$5.00
Add Ons
Crab Cake
Carolina & Maryland lump crab meat, rolled in panko and lightly fried. Side remoulade
$15.00
Signature Calamari
Cherry peppers-basil oil-balsamic reduction-honey
$15.00
Prime Meatball $12.00
Wedge Salad
iceburg lettuce, grape tomato, danish blue. Buttermilk ranch & crispy onions
$7.00
Signature Salad
Mixed greens, wine-poached pear, caramelized walnuts, dried cranberries, adolce gorgonzola with signature balsamic vinaigrette.
$5.00

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Order and Reservations

Reservations: mealkeyway.comopentable.com

Contact Nataz Restaurant

Address: 1 W Main St, Clinton, CT 06413

Phone: (860) 664-5375

Website: http://www.natazrest.com/

Hours

Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM
Saturday 5–10PM
Sunday 5–9PM
Monday Closed
Tuesday Closed

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