Strip-mall Italian restaurant serving wood-fired pizzas, pasta, sandwiches & beer.
4.6 – 1 reviews $$ • Italian restaurant
Menu
| Catering Menu | |
| Appetizers | |
| Garlic Bread Garlic butter, Romano, Italian seasoning |
|
| Chef’s Board Italian meats, artisan cheeses, fruit, spicy pecans, olives, pickles, walnut pesto, tomato jam, and seasoned flatbread |
$60.00 |
| Polpette Formaggio Italian meatballs, san marzano sauce, bread crumbs, mozzarella |
$50.00 |
| Caprese Platter Fresh mozzarella, tomatoes, basil, EVOO, walnut pesto, olives, pepperoncini, baguette |
$60.00 |
| Pasta | |
| Crema Americana (Half) Penne, grana padano, bechamel, parsley, garlic, lemon |
$42.00 |
| Crema Americana (Full) Penne, grana padano, bechamel, parsley, garlic, lemon |
$80.00 |
| Bolognese (Half) Penne, bolognese sauce, grana padano, chives, rosemary oil |
$48.00 |
| Bolognese (Full) Penne, bolognese sauce, grana padano, chives, rosemary oil |
$90.00 |
| Lasagna (Half) Herbed ricotta, meat sauce, mozzarella parmesan |
$48.00 |
| Lasagna (Full) Herbed ricotta, meat sauce, mozzarella parmesan |
$90.00 |
| Pomodoro Penne (Half) Penne pasta, san marzanos, grana padano, parsley |
$48.00 |
| Pomodoro Penne (Full) Penne pasta, san marzanos, grana padano, parsley |
$90.00 |
| Salads | |
| Garden (Half) Greens, black olives, mushrooms, carrot ribbons, cherry tomatoes, fontinella, cheddar, and asiago |
$30.00 |
| Garden (Full) Greens, black olives, mushrooms, carrot ribbons, cherry tomatoes, fontinella, cheddar, and asiago |
$55.00 |
| Old World Classic (Half) Romaine, feta, black olives, cucumbers, red onions, mushrooms, artichoke hearts, sun-dried tomatoes, garbanzo beans, and pepperoncini |
$32.00 |
| Old World Classic (Full) Romaine, feta, black olives, cucumbers, red onions, mushrooms, artichoke hearts, sun-dried tomatoes, garbanzo beans, and pepperoncini |
$58.00 |
| Arugula Salmon Cous Cous (Half) Arugula, cherry tomatoes, pepitas, currant, corn, asiago, cous cous, salmon, served with pesto ranch dressing |
$36.00 |
| Arugula Salmon Cous Cous (Full) Arugula, cherry tomatoes, pepitas, currant, corn, asiago, cous cous, salmon, served with pesto ranch dressing |
$62.00 |
| Chopped Chicken Gorgonzola (Half) Organic spring greens, tomatoes, pine nuts. Served with white balsamic dressing |
$36.00 |
| Chopped Chicken Gorgonzola (Full) Organic spring greens, tomatoes, pine nuts. Served with white balsamic dressing |
$62.00 |
| Antipasto (Half) Greens, Italian cured meats, asiago, fontinella, tomatoes, olives, roasted red peppers, pepperoncini, and red onions. Served with *Nello’s house dressing |
$36.00 |
| Antipasto (Full) Greens, Italian cured meats, asiago, fontinella, tomatoes, olives, roasted red peppers, pepperoncini, and red onions. Served with *Nello’s house dressing |
$62.00 |
| Spinach (Half) Spinach, bacon, cherry tomatoes, scallions, mushrooms, radish, egg |
$36.00 |
| Spinach (Full) Spinach, bacon, cherry tomatoes, scallions, mushrooms, radish, egg |
$62.00 |
| Caesar (Half) Romaine hearts, asiago, parmigiano croutons. Served with *Caesar dressing |
$30.00 |
| Caesar (Full) Romaine hearts, asiago, parmigiano croutons. Served with *Caesar dressing |
$55.00 |
| Sides | |
| Homemade Dressings Bottle |
$7.00 |
| Nello’s Pizza Sauce Bottle |
$7.00 |
| Sweet Hot Pickles Pint. Tony packo’s sweet hot dill pickles and peppers |
$6.00 |
| Desserts | |
| Tiramisu Espresso soaked ladyfingers, mascarpone, coaco |
$70.00 |
| Homemade Cheesecake Graham cracker crust, sweet cream, hint of lemon, fresh strawberries |
$70.00 |
| Cannoli Stuffed with ricotta cheese, pistachio, orange zest and chocolate chunks |
$24.00 |
| Kids Menu | |
| Bambinos | |
| 8 Cheese or Pepperoni Pizza | $7.00 |
| House Made Mac & Cheese | $7.00 |
| Spaghetti & Meatball | $7.00 |
| Main | |
| Appetizers | |
| Ralphie’s Soup of the Day | $7.00 |
| Rosemary Roasted Olives | $6.00 |
| Garlic Bread | $4.00 |
| Seasoned Crust with Sauce Garlic butter, parmesan, and Italian seasoning |
$8.00 |
| Polpette Formaggio Italian meatballs, san marzano sauce, bread crumbs, and mozzarella |
$10.00 |
| Fritto Misto Crispy calamari, rock shrimp , pepperoncinis, grilled lemon, and roasted almond romesco sauce |
$14.00 |
| Chef’s Boards | |
| Caprese Board Fresh mozzarella, tomato, basil, olives, pepperoncinis, walnut pesto, EVOO, and baguette |
$14.00 |
| Classico Italian meats, artisan cheeses, fruit, spicy pecans, olives, pickles, tomato jam, seasoned flat bread, and walnut pesto |
$16.00 |
| Pomodoro Bruschetta Roma Tomatoes, Italian Seasonings, Balsamic Reduction,Cucumber, Grana Padano, Parsley |
$14.00 |
| BBLT Bruschetta Garlic Aioli, Arugula, Tomato, Burrata, Smoked Bacon Lardons,EVOO, Chives |
$14.00 |
| PB&J Bruschetta Prosciutto, Homemade Almond Butter , Goat Cheese, Fig Jam, Chives |
$14.00 |
| Fresh Pasta | |
| Bolognese Pappardelle, bolognese sauce, grana padano, rosemary oil, chives |
$17.00 |
| Crema Americana Tagliatelle, grana padano, bechamel, parsley, garlic, lemon |
$16.00 |
| Lasagna Herbed ricotta, meat sauce, mozzarella, parmesan |
$17.00 |
| Pomodoro Tagliatelle Tagliatelle pasta, san marzanos, grana padano, parsley |
$16.00 |
| Salads | |
| Garden Greens, black olives, mushrooms, carrot ribbons, tomatoes, fontinella, cheddar, asiago, and turkey or ham.Add Roasted Chicken +3/+5 |
|
| Old World Classic Romaine, feta, black olives, cucumbers, red onions, mushrooms, artichoke hearts, sun-dried tomatoes, garbanzo beans, and pepperoncinis |
|
| Arugula Salmon Cous Cous Arugula, cherry tomato, pepitas, currant, corn, asiago, cous cous, and salmon, tossed in pesto ranch dressing |
|
| Chopped Chicken Gorgonzola Organic spring, greens, cherry tomatoes, pine nuts, tossed in white balsamic dressing |
|
| Antipasto Greens, Italian cured meats, asiago, fontinella, cherry tomatoes, olives, roasted red peppers, pepperoncinis, and red onions, tossed in Nello’s dressing |
|
| Spinach Spinach, bacon, cherry tomatoes, scallions, mushrooms, radish, and egg |
|
| Caesar (Large) Romaine hearts, asiago, and parmigiano croutons, tossed in *Caesar dressingAdd Chicken +3/+5 |
|
| Side Salad House greens, black olives, carrot ribbons, cherry tomatoes, and parmigiano croutons |
$5.00 |
| Sandwiches | |
| Parlor Burger Angus beef, arugula, tomato, garlic aioli, brioche bun. Choice of cheese: cheddar, fresh mozzarella, gorgonzola, provolone, or white American. Add bacon, mushrooms, or carmelized onions +2 |
$15.00 |
| Turkey Club House roasted turkey, bacon, garlic aioli, red onion, spring mix, tomato, provolone, avocado, and multi-grain bread |
$13.00 |
| Italian Beef Roasted beef, pomodoro bell pepper, mozzarella, baguette, and au jus |
$15.00 |
| Chicken Parmesan Crispy chicken cutlet, pomodoro, mozzarella, and baguette |
$14.00 |
| Meatball Sub House made meatballs, red sauce, mozzarella, and baguette |
$14.00 |
| Award Winning Pizza | |
| Margherita Olive oil, garlic, san marzano tomato, basil, mozzarella, Romano, and fontinella. 14 made of Nello’s original deep dish crust |
|
| Classic European Olive oil, san marzano tomato, Nello’s sausage, fontinella, mozzarella, ricotta, Romano, and basil. 14 made of Nello’s original deep dish crust |
|
| Pesto Bianca Walnut pesto sun-dried tomato, fontinella, mozzarella, Romano, and Italian seasoning. 14 made of Nello’s original deep dish crust |
|
| Veggie Tomato, roasted red pepper, green bell pepper, onion, spinach, mushroom, garlic, and mozzarella. 14 made of Nello’s original deep dish crust |
|
| Spinaci Spinach, mushroom, garlic, tomato, feta, and mozzarella. 14 made of Nello’s original deep dish crust |
|
| Deluxe Combo Pepperoni, sausage, onion, black olive, green bell pepper, mushroom, and mozzarella. 14 made of Nello’s original deep dish crust |
|
| BBQ Chicken BBQ sauce, red onion, cilantro, and mozzarella. 14 made of Nello’s original deep dish crust |
|
| Pavone Pepperoni Schreiner’s pavone pepperoni, mozzarella, and torn basil. 14 made of Nello’s original deep dish crust |
|
| Salsiccia Sausage, grilled radicchio, mozzarella, sage, and Saba. 14 made of Nello’s original deep dish crust |
|
| Portabella Arugula Olive oil, mozzarella, fontinella, wild mushroom, garlic, arugula, and Gran padano. 14 made of Nello’s original deep dish crust |
|
| Yukon Gold Olive oil, Yukon gold potato, pancetta, rosemary, gorgonzola, and mozzarella. 14 made of Nello’s original deep dish crust |
|
| Funghi & Formaggio Olive oil, wild mushrooms, garlic, fontinella, mozzarella, asiago, and gorgonzola. 14 made of Nello’s original deep dish crust |
|
| Build Your Own Pizza | |
| Build Your Own Pizza (8) Additional Topping +1Specialty Topping +3 |
$7.00 |
| Build Your Own Pizza (12) Additional Topping +2Specialty Topping +5 |
$10.00 |
| Build Your Own Pizza (14) Additional Topping +3Specialty Topping +6 |
$12.00 |
| Bambinos | |
| 8 Cheese or Pepperoni Pizza | $7.00 |
| House Made Mac & Cheese | $7.00 |
| Spaghetti & Meatball | $7.00 |
| Desserts | |
| Tiramisu Espresso soaked lady fingers mascarpone, coaco |
$8.00 |
| Homemade Cheesecake Graham cracker crust, sweet cream, hint of lemon, fresh strawberries |
$8.00 |
| Cannoli Stuffed with ricotta cheese, pistachio, orange zest and chocolate chunks |
$5.00 |
| Gelato Your choice of 1 scoop of dark chocolate, Madagascar vanilla bean, salted caramel, or seasonal flavor. 2 scoops +2 |
$3.00 |
| Vino – Sparkling | |
| Prosecco, Ristata Glass. Italy |
$8.00 |
| Franciacorta Brut, Contadi Castaldi Bottle. Lombardy, Italy |
$45.00 |
| Vino – White Wine | |
| Pinot Grigio, Antinori Santa Cristina Tuscany, Italy |
|
| Sauvignon Blanc, Ant Moore Marlborough, New Zealand |
|
| Rose, Long Meadow Ranch Anderson valley, California |
|
| Chardonnay, Santa Marina Veneto, Italy |
|
| Chardonnay, Newton ‘Skysail Napa valley, California |
|
| Moscato, Saracco Asti, Italy |
|
| Vino – Red Wine | |
| Chianti Docg, La Ginestra Tuscany, Italy |
|
| Pinot Noir, Smith & Perry Oregon |
|
| Montepulciano, Zaccagnini Abruzzo, Italy |
|
| Super Tuscan, Il Ghizzano Tuscany, Italy |
|
| Malbec, Piatelli Mendoza |
|
| Cabernet, Juggernaut California |
|
| Red Blend, Horseshoes & Hand Grenades | |
| Barolo, Violetta Bottle. Piemonte, Italy |
$68.00 |
| Beer – Draughts | |
| Wow Wheat 5.0% – orange wheat ale |
|
| Coors Light 4.2% – pale lager |
|
| Four Peaks Brewery Kiltlifte 4.3% – Scottish style ale |
|
| Peroni 4.5% – Italian lager |
|
| Sierra Nevada Pale Ale 5.6% – pale ale |
|
| The Shop Church Music 6.7% – juicy IPA |
|
| Bell’s Two Hearted Ale 7.0% – IPA |
|
| Deschutes Fresh Squeezed IPA 6.4% – IPA |
|
| Weinstephan 4.6% – German, lager |
|
| Franziskaner 4.9% – hefeweizen |
|
| Smithwick’s 4.5% – Irish ale |
|
| Guinness Draught 4.2% – Irish stout |
|
| Seasonal Selection Ask your server |
|
| Beer – Bottles | |
| Miller Lite | $4.00 |
| Budweiser | $4.00 |
| Bud Light | $4.00 |
| Corona | $5.00 |
| Michelob Ultra | $5.00 |
| Ace Hard Cider | $5.00 |
| Stella Artois 0.0 Non-alcoholic |
$5.00 |
| Featured Local Beers Ask your server |
|
| Non- Alcoholic Beverages | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Root Beer | |
| Dr. Pepper | |
| Cranberry Juice | |
| Mango Green Tea | |
| Black Tea | |
| Coffee | |
| S. Pellegrino Sparking Water | |
| Happy Hour Menu | |
| Happy Hour | |
| $2 Off Wine by the Glass | |
| $4 Draught Beer | |
| Seasoned Crust with Sauce | $5.00 |
| Polpette Formaggio | $7.00 |
| Fritto Misto | $11.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Nello’s Ahwatukee
Address: 4710 E Warner Rd #10, Phoenix, AZ 85044
Phone: (480) 893-8930
Website: http://www.nellospizza.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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