Relaxed dog-friendly hangout offers draft microbrews & pub grub, plus a weekly trivia night & patio.
4.5 – 792 reviews $$ • American restaurant
Menu
| Main Menu | |
| Brunch | |
| Happy Healthy Rice Bowl Brown rice topped with black beans, and seasonal veggies, shredded cheddar and 2 eggs your way |
$11.00 |
| The Burrito House-made chorizo, potatoes, red peppers, onions, shredded cheddar, topped with tomatillo sauce, and sour cream |
$10.00 |
| South of the Border Hash House made chorizo, jalapeños, sharp cheddar, tomatoes and potatoes, with two poached eggs |
$12.00 |
| Florentine Benni Biscuit topped with sautéed spinach, grilled tomato and avocado with poached eggs and sauce hollandaise |
$10.00 |
| Mr. October Bacon and cheddar biscuit topped with a fried chicken breast, bacon sausage gravy and topped with two eggs your way |
$13.00 |
| Corned Beef Hash Corned beef, potatoes, onions and 2 poached eggs with potatoes and choice of toast or biscuit |
$12.00 |
| Veggie Hash Potatoes, broccoli, roasted red peppers, carrots, onions and topped with 2 poached eggs with potatoes and choice of toast or biscuit |
$11.00 |
| Biscuit Benni Biscuit with pit ham, poached eggs and sauce hollandaise with potatoes and choice of toast or biscuit |
$10.00 |
| Biscuits and Gravy Flaky biscuits covered with a thick cream and sage sausage gravy topped with 2 eggs your way |
$10.00 |
| 2 Eggs your Way With potatoes, choice of Ham, Bacon, Sausage, Tofu. Toast OR Biscuit |
$8.00 |
| Chicken N Waffle 2 Chicken breast deep fried 2 pieces of bacon topped with sage maple syrup |
$12.00 |
| Ode to Elvis Three pancakes with Nutella, bacon and banana sandwiched between them topped with 2 over easy eggs |
$10.00 |
| Breakfast Barnyard Fries French fries, with pulled pork, bacon, jalapenos, roasted red peppers, sour cream, avocado, 2 poached eggs |
$11.00 |
| First | |
| Kale and artichoke dip Warm cheese dip with kale and herbs served with corn tortilla chips. Dinner only |
$8.00 |
| Plain Fries | $4.00 |
| Homemade Pretzels comes with whole grain mustard & beer cheese sauce |
$9.00 |
| Chips and salsa White corn tortilla chips and roasted tomato salsa |
$3.00 |
| Bar nuts House made toasted nuts, where sweet meets spicy |
$4.00 |
| Wings smoked then fried, tossed in house made wing sauce and served with bleu cheese, carrots and celery |
$8.00 |
| Poppers House pickled jalapenos filled with cream cheese, extra sharp cheddar, cilantro and spices |
$8.00 |
| Hummus house made hummus served with toasted pita, feta cheese and house-pickled vegetables |
$9.00 |
| Soup of the Day | $5.00 |
| Leafy | |
| House Salad mixed greens, orange segments, red onions, carrots, shaved fennel and fried capers with horseradish vinaigrette |
$7.00 |
| Who da What mixed greens, fries, extra sharp cheddar cheese, spicy vinaigrette and grilled or fried chicken |
$11.00 |
| Nepo Salad mixed greens, roasted red peppers, avocado, scallions, bacon, bleu cheese, balsamic vinaigrette and grilled chicken or tofu |
$12.00 |
| Steak Salad Mixed Greens and arugula, topped with sautéed mushrooms, radishes, 6oz sirloin steak, bluecheese dressing, and fried onions Dinner only |
$14.00 |
| Super Food Kale Salad Organic kale, red peppers, shredded carrots, fennel, green beans, broccoli, green cabbage. Dressed with a sesame citrus vinaigrette and topped with toasted Pecans |
$11.00 |
| Main | |
| The All American Burger (or Veggie) house ground beef or veggie patty on a sesame brioche roll with lettuce, tomato, onion and pickles add cheddar cheese, Swiss, Blue Cheese or mushrooms for $1; Apple wood smoked peppers bacon, Avocado, fried egg $2 |
$10.00 |
| Killingsworth Chicken Club grilled chicken, sliced pit ham, caramelized onions, bacon and cheddar on Grand Central como bread |
$12.00 |
| Mac n Cheese bacon, onions, spinach and roasted red peppers in a sharp cheddar cheese sauce |
$11.00 |
| Grilled Ahi Tuna Sandwich Blackened caper dill aioli, mixed greens, pickled tomatillos and red onion on a ciabatta roll |
$14.00 |
| The Happy Healthy Bowl Brown rice, black beans, assorted seasonal vegetables and sharp white cheddar, sour cream – green and red sauce |
$11.00 |
| Cubano Chicken or Pork Mojo Marinated grilled chicken or pork with ham, swiss cheese, pickles, and roasted garlic aioli on a pressed roll |
$12.00 |
| Blackened Ahi Tuna Sandwich Caper dill aioli, mixed greens, tomato and red onion on a Ciabatta roll. |
$12.00 |
| Pulled Pork on a brioche bun with cheddar and slaw |
$10.00 |
| Chicken Strip Basket chicken breast strips, breaded and deep fried, served with slaw, fries, and chili mustard aioli |
$10.00 |
| Chicken n Waffle fried chicken breast served on a waffle with bacon and sage maple syrup |
$13.00 |
| Cocktails | |
| Walkerberry House infused berry vodka, Grand Marnier, muddled basil, orange, and lime with a splash of OJ served up |
$9.00 |
| The Rosie Union gin, Byrrh (a red wine based aperitif) with muddled raspberries and topped with ginger beer |
$8.00 |
| Ally’s Way Aviation gin, St. Germain, simple syrup, grapefruit and lime topped with soda |
$11.00 |
| Johnnie Be Good Johnnie Walker Red, Cointreau, Sherry, Angostura and Peychaud’s bitters, gently stirred and strained into a chilled cocktail glass |
$9.00 |
| Old Pal Jim Beam Rye, dry vermouth and Campari. On the rocks or neat! |
$7.00 |
| Plum Rose 4 Roses Bourbon, Luxardo Maraschino liqueur, Antica sweet vermouth and plum bitters served neat with a cherry |
$8.00 |
| Evinrude Special shot of Evan Williams and an Old German tallboy |
$6.00 |
| Overholt Old Fashioned Old Overholt rye, a dash of simple syrup, orange, bitters and an amarena cherry |
$7.00 |
| Rittenhouse Sazerac Rittenhouse rye, bitters and simple syrup in an absinthe rinsed glass |
$8.00 |
| Happy Hour | |
| Chicken Fried Bacon Southern breaded bacon fried and served with a spicy blue cheese dressing |
$5.00 |
| House Cut Fries | $3.00 |
| Wings | $5.00 |
| Jalapeno Poppers jalapenos filled with cream cheese, extra sharp cheddar, cilantro and spices |
$5.00 |
| House Salad mixed greens, orange segments, red onions, carrots, shaved fennel and fried capers with horseradish vinaigrette |
$5.00 |
| Hummus house made hummus served with toasted pita, feta cheese and house-pickled vegetables |
$5.00 |
| The Burger (or Veggie) 1/3 lb cascade natural beef or veggie patty on a sesame brioche roll with lettuce, tomato, onion and pickles. add cheese, or mushrooms for $1 each or an extra patty for $1 Bacon, egg or avocado $2 |
$6.00 |
| Mac n Cheese bacon, onions, spinach and roasted red peppers in a sharp cheddar cheese sauce |
$6.00 |
| Chicken n Waffle fried chicken breast served on a waffle with bacon and sage maple syrup |
$7.00 |
| Drafts | $4.00 |
| 7 & 7 | $3.00 |
| Wine Bodecker Cellars red or white or sparkling |
$7.00 |
| Evan Williams & Ginger Soda | $4.00 |
| Champagne Cocktail sugar cube, bitters and sparkling with a twist |
$5.00 |
| Corner Creek Bourbon and Back shot of Corner Creek bourbon and your choice of beer back |
$7.00 |
| Beers | |
| Wild Ride Stand Up and Shout Stout, Wild Ride Brewing, 7.0%, IBU: 55.0 Style: Stout. For those about to rock, this beer salutes you! This foreign export stout features the addition of vanilla beans and 100% Kona coffee. These two ingredients form a perfect harmony, imbuing this beer with chocolate, caramel, and roasty notes. The flavors blend so well that they’re sure to bring excitement to any palate. It’ll make you stand up and shout, “I’ll have another stout!” |
|
| Great Divide 21st Anniversary, Great Divide Brewing Company, 6.2% Style: Sour Ale/Wild Ale. This American sour is a celebration of 21 years of brewing with Bold Character. This commemorative release opens up with bright, tart, kiwi and citrus notes before mellowing out with a hint of oak and subtle white wine-like character. Soured with lactobacillus and brettanomyces and aged for 9 months in wine barrels. 21st Anniversary is notably complex while retaining a delicate approachability |
|
| Boneyard RPM IPA, Boneyard Beer Company, 6.5%, IBU: 50.0 Style: India Pale Ale (IPA). RPM IPA should break the hop tachometer! Pale in color with pineapple and citrus notes exploding from the glass. Boiled and dry hopped using 4 Northwest hop varietals. Prepare yourself for a wild ride…Rev it up with the RPM IPA! |
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| Elemental Carbon Traditional Dry Hard Cider, Callahan Cellars, 7.1% Style: Cider |
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| Ye Old Wonderworker, Gilgamesh Brewing, 8.5%, IBU: 16.0 Style: Old Ale |
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| Breakside Fortunella, Breakside Brewery, 6.0%, IBU: 20.0 Style: Belgian White (Witbier). Fortunella is the contested scientific taxonomy of the delicious Kumquat fruit, and the beer before you is a tribute to it’s tart, juicy and beguiling flavors. Our brewers have crafted a Belgian-style Witbier with both oats and wheat. While many beers in this style are made with Orange peel, we’ve substituted in whole Kumquats instead and fermented the beer entirely on the fruit. The resultant beer is lightly tart, shows a huge aroma of fresh citrus, and has a dry and spicy finish. This is the second release in our new Farmhouse, Fruit and Funk Series. This set of six beers-each available for two months of the year-showcases the deft and playful ways in which our brewers use non-traditional ingredients to make complex, flavorful beers. From Lychee and Yellow Chilies to Oregon-grown Peaches and California Kumquats, this line of beers stakes a claim for the “culinary beer” as an emergent, delicious and elegant new beer style |
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| Anthem Cherry Cider, Wandering Aengus Ciderworks, 6.2% Style: Cider. Anthem Cider finished with Oregon cherries. 1st batch, a blend of Queen Anne, Bing, Tart and Sweetheart cherries from Cherry Country in Salem, Oregon. 2nd batch, straight Tart cherries from Newberg, Oregon. Tart dry finish with rich cherry overtones |
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| Green Flash Tangerine Soul Style IPA, Green Flash Brewing Company, 6.5%, IBU: 75.0 Style: India Pale Ale (IPA). Enoy a SoCal summer year round with Tangerine Soul Style IPA. This delectable brew is a one-way ticket to taste bud paradise. Relax and take in the brilliant golden orange color and fresh aroma of effervescent tangerine and orange. Tangerine zest carries throughout, accented by bright, flowery tropical flavors and a sweet finish. Brewed with American caramel malts and a blend of Simcoe, Citra and Cascade hops, this is a beautiful brew to behold |
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| Bavik Premium Pils, Bavik-De Brabandere, 5.2% Style: Pilsener. A light flavored beer, smooth and malty. Clean finish, with a light malt aftertaste |
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| Weihenstephaner Hefe Weissbier, Bayerische Staatsbrauerei Weihenstephan, 5.4% Style: German Hefeweizen. Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour, especially that Bavarian speciality ‘Weisswurst’ or white sausage |
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| Something Hoppy IPA, Falling Sky Brewing, 0.0% Style: India Pale Ale (IPA) |
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| Fast Lane, Double Mountain Brewery and Taproom, 6.8% Style: India Pale Ale (IPA) |
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| Everybody’s Cash Stout Oatmeal Stout, Everybody’s Brewing, 6.0%, IBU: 45.0 Style: Sweet Stout. Dark as the night, this beer is proving to be a crowd pleaser. Over 100 pounds of flaked oatmeal help round out this beer with a subtle smooth sweetness. Subtle hints of black current and roasted coffee round out the flavor. Hops produce a great balance to the aroma and flavor |
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| Laurelwood Workhorse IPA, Laurelwood Public House & Brewery, 7.5%, IBU: 80.0 Style: India Pale Ale (IPA) Workhorse is a true West Coast IPA, featuring over-the-top hop flavor and aroma. Three separate dry hop additions in the fermenter make this one of our hoppiest beers to date. 7.5% ALC by Volume. 17º Plato O.G. 3º Plato T.G. 80 IBU |
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| Anatomy Brewing, 5.7% Style: American Pale Ale |
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| Anderson Valley Briney Melon Gose, Anderson Valley Brewing Company, 4.2% Style: Grodziskie/Gose/Lichtenhainer. Born from our passion for experimentation, our Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas. Gentle additions of sea salt create a refreshing harmony between the acidity and fruity sweetness leading to clean, dry finish |
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| Double Mountain IRA (India Red Ale), Double Mountain Brewery and Taproom, 6.5%, IBU: 60.0 Style: India Pale Ale (IPA) The “IRA”, as it’s known around here, marries a ruby red color and rich body with the hop flavors of an IPA. Our unique ale yeast strain adds a delicious layer of complexity. One of the first beers we made, and an enduring favorite. Brewed with Gambrinus Organic Pilsner malt, imported crystal malt, Simcoe and Brewers’ Gold hops. 6.5% ABV, 60 IBU |
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| Ecliptic Zenith Grapefruit Gose, Ecliptic Brewing, 4.5%, IBU: 10.0 Style: Grodziskie/Gose/Lichtenhainer, Zenith Grapefruit Gose (pronounced Gose-uh) is a traditional German-style sour ale with a touch of coriander and salt. Our interpretation of this style includes grapefruit, for a refreshing beer, perfect for springtime when the sun re-emerges above our celestial sphere |
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| Handful of Hops, Stormbreaker Brewing, 6.6%, IBU: 76.0 Style: India Pale Ale (IPA) |
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| Ground Breaker IPA No. 5, Ground Breaker Brewing, 5.6%, IBU: 60.0 Style: India Pale Ale (IPA). IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits |
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Contact NEPO 42
Address: 5403 NE 42nd Ave, Portland, OR 97218
Phone: (503) 288-8080
Website: http://www.nepo42.com/
Hours
| Saturday | 10AM–10PM |
| Sunday | 10AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
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NEPO 42
NEPO 42 is offering both indoor and heated outdoor dining services. We are open daily at 11 am, and for brunch on Saturday and Sunday from 10 am until 2 pm.
CONTACT US – NEPO 42
Come on by, have a seat and relax. 5403 NE 42nd Avenue Portland, Oregon 97218. [email protected]. Lunch / Dinner. Monday – Friday. 11pm-10pm.
MENU – NEPO 42
French Fries topped with pulled pork, bacon, white cheddar cheese sauce, jalapenos, sour cream, avocado, roasted red peppers topped with shredded extra …