Large-scale Chinese restaurant is a popular pick for traditional seafood dishes & dim sum.
3.8 – 420 reviews $$ • Chinese restaurant
Menu
| Menu – Steamed 蒸 | |
| Shrimp Dumpling 蝦餃皇 | $7.50 |
| Shu Mai 蝦子燒賣 Pork, mushroom, shrimp roe |
$6.38 |
| Pork Spare Ribs 豉汁排骨 Pork, black bean sauce |
$6.38 |
| Chicken Feet W/ Black Bean Sauce 豉汁鳳爪 | $6.38 |
| Beef Ball W/ Dried Citrus Peel 陳皮牛肉球 Beef, dried citrus peel, water chestnut, cilantro. |
$6.38 |
| Egg Yolk Lava Bun 風凰流沙包 Steamy and explosive golden egg yolk lava encased in a fluffy bun. Perfect sweet bun to wrap up any meal! |
$6.38 |
| Sticky Rice In Lotus Leaf 荷香干貝糯米雞 | $7.50 |
| Beef Rice Noodle Roll 牛肉手拉腸 | $7.50 |
| BBQ Pork Rice Noodle Roll 叉燒手拉腸 | $7.50 |
| Shrimp Rice Noodle Roll 鮮蝦手拉腸 | $7.50 |
| Chinese Sausage Bun 臘腸卷 | $5.95 |
| Steamed BBQ Pork Bun 叉燒包 | $6.38 |
| Braised Beef Offal Stew 柱候牛雜 With beef offal, tripe, and radish. |
$10.78 |
| Stir-Fried Sticky Rice 生炒糯米飯 | $11.95 |
| Scallop Shu Mai 帶子燒賣 | $6.60 |
| Sea Bass Cod Dumpling 雪魚蛟 Contains shrimp. |
$7.50 |
| Longevity Peach Buns 寿桃（12只） 12 buns! |
$20.70 |
| Bean Curd Roll 鲜竹卷 | $7.50 |
| Shrimp Pea Shoot Dumpling 鲜虾豆苗饺 | $7.50 |
| Rice Noodle Roll 白肠粉 | $7.50 |
| Teochew-Style Glutinous Rice Roll 潮式鴛鴦糯米卷 | $7.50 |
| Pork Blood With Chives 韮菜豬红 | $9.68 |
| Malay Sponge Cake 馬拉糕 | $6.38 |
| Chiuchow Dumplings 潮州粉角 | $6.38 |
| Bitter Melon Shredded Pork Rice Noodle Roll 涼瓜肉丛手拉肠粉 | $9.68 |
| Mushroom Rice Noodle Roll 杂菌手拉肠粉 | $9.68 |
| Shanghai Xiao Long Bao 上海小笼包 | $6.38 |
| Salted Egg Yolk Thousand Layer Cake 千层糕 | $6.38 |
| Custard Bun 奶皇包 | $6.38 |
| Fried Dough Rice Noodle Roll 炸两 | $9.68 |
| Jade Shrimp Rice Noodle Roll 翡翠虾肠 | $10.78 |
| Menu – Fried & Baked 煎炸焗 | |
| Baked BBQ Pork Bun 叉燒焗餐包 | $7.50 |
| Snow Mountain BBQ Pork Bun 雪山叉燒包 | $7.50 |
| Vegetarian Egg Rolls 齋春卷 (5 Pcs) Vegetarian — cabbage, carrots, wood ear mushroom. |
$7.50 |
| Shrimp Egg Rolls 脆皮肉春卷 (4 Pcs) | $7.50 |
| Pork & Vegetable Potstickers 菜肉鍋貼 | $7.50 |
| Egg Tart 蛋撻 | $6.38 |
| BBQ Pork Puff 芝麻叉燒酥 | $6.38 |
| Dried Scallop Turnip Cake 瑤柱羅白糕 | $6.38 |
| Pan Fried Pork Bun 生煎萊肉包 | $6.38 |
| XO Sauce Turnip Cake XO酱煎罗白糕 | $10.78 |
| Mushroom Chicken Bun 蘑菇雞包 Bao that looks like a mushroom, but actually contains pork, chicken, and shrimp filling. |
$7.80 |
| Baked Pineapple Custard Bun 焗苏皮奶黄包 | $6.38 |
| Fried Sesame Ball 芝麻豆沙煎堆 | $6.38 |
| Fried Taro Dumpling 海鲜芋角 | $6.38 |
| Fried Glutinous Rice Dumpling 鹹水角 | $6.38 |
| Pan Fried Shrimp & Chives Dumpling 鮮蝦韮菜棵 | $6.38 |
| Pan Fried Water Chestnut Cake 马蹄糕 | $6.38 |
| Menu – Special Porridge 生滾靚粥 | |
| Beef Porridge 生滾牛肉粥 | $16.50 |
| Empress Chicken Porridge 生滾黃毛雞粥 | $16.50 |
| Preserved Egg W/ Pork Porridge皮蛋瘦肉粥 | $16.50 |
| Salted Pork Bone W/ Chopped Vegetable Porridge 菜心粒咸豬骨粥 | $16.50 |
| Dried Stockfish, Pork Bone, & Peanut Porridge 柴魚花生豬骨粥 | $16.50 |
| Pork Innards Porridge 豬杂粥 Contains pork intestine, liver, and loin. 豬腰、豬润丶豬生腸粥 |
$22.88 |
| Seafood Pork Innards Porridge 海参猪杂粥 | $28.00 |
| Menu – BBQ Specialty 燒味 | |
| Crispy Skin Roast Pork 脆皮燒腩仔 | $20.68 |
| BBQ Pork Cheek 炭燒豬頸肉 | $20.68 |
| Crispy Skin Roast Duck 脆皮燒鴨 | $19.80 |
| Crispy Skin Ham Hock 澳門脆皮咸豬手 | $20.68 |
| Roast Squab 紅燒乳鴿 | $26.40 |
| Asian Pearl Empress Chicken 招牌貴妃雞 | $19.80 |
| Salty Aroma Shredded Chicken 東江鹽焗手撕雞 | $43.50 |
| Tossed Chicken With Pork Belly & Wasabi 豬肚捞雞 Half a chicken. Spicy! |
$30.80 |
| Peking Duck 北京片皮鸭 | $50.00 |
| Menu – Cantonese Style 粵港澳風味 | |
| Stir-Fry Squid & Road Pork W/ Mixed Vegetables 荷芹連藕炒燒腩肉吊片 | $24.99 |
| Deep Fried Tiger Prawn W/ Salted Egg 南瓜金沙老虎蝦 | $24.99 |
| Stir-Fry Ribeye Steak W/ Mushroom 什菌牛柳粒 | $26.20 |
| Stir-Fry BBQ Pork Cheek & Sea Cucumber W/ Mixed Veggies 五彩蔬炒豬頸肉 海參 | $28.50 |
| Pan Fried Pork Spare Ribs W/ Soy Sauce 豉油糖煎焗排骨 | $22.50 |
| Braised Tiger Prawn W/ Bean Thread 山東粉絲幹老虎蝦 | $30.50 |
| Stir-Fry Clams W/ Black Bean Sauce 豉汁炒大蜆 | $24.99 |
| Braised Fish Chunks In Clay Pot 中山沙鍋魚骨腩 | $28.80 |
| Pan Fried Tofu W/ Salted Vegetable In Chao Zhou Style 潮式咸菜乾煎豆腐 | $22.50 |
| Stir-Fry Pork Belly & Frog W/ Black Bean Sauce 阳江豆豉尖椒炒豬肚田雞 | $24.99 |
| Braised Lamb In Clay Pot 粵式古法羊腩煲 | $25.20 |
| Sweet & Sour Pork 菠蘿古嚕肉 With pineapple and bell pepper. |
$22.50 |
| Mongolian Beef 蒙古牛肉 | $22.50 |
| Chicken Broccoli 西蘭花雞肉 | $22.50 |
| Beef Broccoli 西蘭花牛肉 | $22.50 |
| Simmered Beef In Spicy Broth 水煮牛肉 | $21.00 |
| Peking Spare Ribs 京都排骨 Spare ribs with sweet and sour glaze. |
$22.50 |
| Steamed Pork Sausage Patty W/ Salted Fish 台山咸魚蒸肉餅 | $22.50 |
| Stir-Fry Tomato And Egg 番茄炒滑蛋 Pairs perfectly with a bowl of rice! |
$22.50 |
| Stir-Fry Squid W/ Cucumber 馬拉盞脆瓜啫吊片 | $28.20 |
| Beef Short Ribs W/ Papaya In Clay Pot 啤酒木瓜牛仔骨 | $24.99 |
| Braised Bean Curd And Bamboo Shoots W/ Deep Fried Fish 豆腐支竹炆魚 Fish is 2 lbs. |
$36.50 |
| Sweet And Sour Sauce Deep Fried Fish 甜酸五柳魚 Fish is 2 lbs. |
$36.50 |
| Tomato Braised Deep Fried Fish 番茄炆魚 Fish is 2 lbs. |
$36.50 |
| Honey Walnut Prawn 合桃蝦 | $24.99 |
| Stewed Oxtail 紅酒牛尾 | $28.50 |
| Chicken W/ Sea Cucumber 海參炆雞 | $36.00 |
| Braised Chinese Eggplant 魚香茄子 | $22.50 |
| Braised Oysters W/ Roast Pork & Tofu In Clay Pot 薑䓤火腩豆腐生蠓煲 | $24.99 |
| Stir-Fry String Bean & Roast Pork W/ XO Sauce XO醬四季豆炒燒肉 | $24.99 |
| Hometown Style Simmered Lobster And Clams With Turnip In Broth 家鄉蘿蔔大蜆煮龍蝦 Lobster over 2 lbs. Price varies according to market price. |
$75.00 |
| Deep Fried Crab & Pumpkin W/ Salted Egg Yolk 金沙南瓜蟹（蟹1隻） Price varies according to market price. |
$74.99 |
| Deep Fried Crab W/ Ginger & Green Onion 姜蔥炒蟹（蟹1隻） Price varies according to market price. |
$69.99 |
| Stir-Fry Lobster In Canton Countryside Style 廣州大排檔炒龍蝦 Lobster over 2 lbs. Price varies according to market price. |
$75.00 |
| Stir-Fry Pork Intestine W/ Pickled Cabbage & Bean Sprout 咸酸菜大豆牙炒豬大腸 | $24.99 |
| Stir-Fry Roast Pork W/ Pickled Cabbage & Bean Sprout 咸酸菜大豆牙炒燒腩仔 | $24.99 |
| Salt & Pepper Spring Fish 椒盐多春魚 | $22.50 |
| Bitter Melon Pork Sung Oyster Omelette 凉瓜肉松蠔仔煎蛋 | $24.99 |
| Baked Fish Intestine & Egg 魚肠焗蛋 | $31.80 |
| Stir-Fry Frog W/ Ginger & Scallion 薑蔥生炒田雞 | $27.00 |
| Pan Fried Lotus Root Cake 煎蓮藕餅 | $24.99 |
| Chinese Pork Belly W/ Preserved Vegetables 梅莱扣肉 | $24.99 |
| Braised Yellow Croaker 红烧黄鱼 Comes frozen. Microwave it for a little bit, and it is ready to eat! |
$11.75 |
| Braised Chicken W/ Abalone & Sea Cucumber 鲍鱼、海参、鸡煲 | $55.00 |
| Beef W/ Egg Tofu 牛柳玉子豆腐 | $27.00 |
| Pan Fried Prawns W/ Soy Sauce 豉油皇干煎大虾 | $27.99 |
| Baked Lamb Chop 孑然焗羊扒 | $43.99 |
| Lamb Brisket In Broth 高汤羊腩煲 | $40.99 |
| Stir-Fry Lotus Root 莲藕小炒 | $24.99 |
| Menu – Vegetables 蔬菜 | |
| Steamed Baby Cabbage W/ Garlic 蒜茸蒸津白 Contains garlic and dried shrimp on top. My cabbages! |
$23.90 |
| Stir-Fry Choy Sum W/ Garlic 生炒油菜心 | $20.70 |
| Sauteed Chinese Broccoli W/ Ginger & Wine Sauce 薑汁糖酒炒芥蘭 | $20.70 |
| Menu – Noodle & Rice Dishes 炒粉麵飯 | |
| Beef Chow Fun 乾炒牛河 Classic Chinese dry noodle dish with beef. |
$21.80 |
| Soy Sauce Chow Mein 豉油皇炒面 Vegetarian — soy sauce chow mein mixed with bean sprouts and green onion. |
$18.80 |
| Pan-Fried Rice Noodle W/ Pork Cheek & Eggplant 魚香豬頸肉茄子煎米 | $21.80 |
| Salted Fish & Diced Chicken Fried Rice 咸魚雞粒炒飯 | $21.80 |
| Dried Scallop & Egg White Fried Rice 瑤柱蛋白炒飯 | $21.80 |
| Roast Duck Drumstick Over Rice 燒鴨髀飯 | $20.00 |
| Spareribs W/ Black Bean Sauce Over Rice 豉汁排骨飯 | $15.00 |
| Tofu W/ Beef Over Rice 豆腐牛肉飯 | $15.00 |
| Mongolian Beef Over Rice 蒙古牛肉飯 Mongolian beef has a tinge of spiciness — great for stimulating your appetite! |
$15.00 |
| Chicken Broccoli Over Rice 西蘭花雞肉飯 | $15.00 |
| Rice Noodle Roll W/ Duck, Ginger, & Onion 薑葱鴨啫手拉腸 | $25.00 |
| Lobster Yi Mein 龍蝦幹燒伊麵 Lobster is 1.5 lb. Price varies according to market. |
$49.00 |
| Roast Pork, Dried Scallop, & Egg White Fried Rice 瑤柱蛋白燒腩仔炒飯 | $25.00 |
| Braised Rice Noodle W/ Beef, Eggplant, & Tomato 魚香雙茄牛松炆米 | $25.00 |
| Beef Brisket Daikon Noodle Soup 清湯牛腩粉 | $29.80 |
| Pork W/ Choy Sum Over Rice 肉片菜心反 | $15.00 |
| Bitter Melon W/ Spareribs Over Rice 凉瓜排骨反 | $15.00 |
| Hong Kong Crispy Noodles W/ Seafood 海鲜煎面 | $28.75 |
| Seafood Chow Fun W/ Gravy 海鲜湿炒河粉 | $28.75 |
| Crab Meat Yi Mein 蟹肉伊面 | $28.50 |
| Beef Noodles 西兰牛烩粗面 | $28.50 |
| Mushroom Yi Mein 杂菌伊面 | $23.90 |
| Golden Fried Rice 金双蛋炒反 | $21.80 |
| Menu – Soup Specialty 經典湯羹篇 | |
| Soup Of The Day 足料老火湯 Call to inquire about our soup of the day! |
$18.00 |
| West Lake Beef Soup 西湖牛肉羹 | $20.00 |
| Chinese Sweet Corn Soup W/ Crab Meat 蟹肉粟米羹 | $25.00 |
| Hot & Sour Soup 酸辣湯 | $20.00 |
| Crab Meat & Fish Maw Soup 蟹肉鱼肚羮 | $25.00 |
| Menu – Pastries 小吃 | |
| Little Chicken Biscuits 鸡仔饼 (12 Pcs) Crispy, savory-ish cookie that contains pork. House-made! |
$9.60 |
| Wife Cakes 老婆餅 (6 Pcs) Flaky pastry with sweet winter melon and almond paste filling. House-made! |
$9.80 |
| Autumn Biscuit Trio 秋季饼干 Includes 1 Peppa Pig Cookie (made with Chinese five spice), 1 Autumn Chestnut Cake, 1 Osmanthus Teddy Biscuit. Made in house with seasonal ingredients. 一个五香饼，一个栗糕，一个桂花熊饼干。 |
$4.95 |
| Osmanthus Teddy Biscuit 桂花熊饼干 (5pcs) | $5.95 |
| Peppa Pig Cookie 五香饼 (5pcs) | $5.60 |
| Dessert Of The Day 今日點心 | $6.38 |
| Menu – Side 加 | |
| White Rice 饭 | $2.50 |
| Menu – Drinks 饮料 | |
| Coke 可乐 | $2.00 |
| Sprite 雪碧 | $2.00 |
| Diet Coke 健怡可乐 | $2.00 |
… View more
Contact New Asian Pearl Peninsula
Address: 1671 El Camino Real, Millbrae, CA 94030
Phone: (650) 616-8288
Website: http://newasianpearlmillbrae.com/
Hours
| Wednesday | 11AM–2:30PM, 5–9:30PM |
| Thursday | 11AM–2:30PM, 5–9:30PM |
| Friday | 11AM–2:30PM, 5–9:30PM |
| Saturday | 10:30AM–2:30PM, 5–9:30PM |
| Sunday | 10:30AM–2:30PM, 5–9:30PM |
| Monday | 11AM–2:30PM, 5–9:30PM |
| Tuesday | Closed |
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