4.3 – 57 reviews $$ • Indian restaurant
Menu
Menu – Veggie Appetizers | |
Samosa Hand rolled pastry stuffed with potato and green peas. |
$8.99 |
Aloo Tikki Chole Fried potato flavored with spices, served with chickpeas. |
$7.99 |
Lassuni Gobi Crispy cauliflower cooked with ginger garlic spicy sauce. |
$9.99 |
Mix Pakora Assorted vegetable fritters. |
$8.99 |
Chili Paneer Fried cottage cheese stir fried with sweet peppers, green chilies, onions and special herbs. |
$10.99 |
Menu – Non Veggie Appetizers | |
Chili Chicken Stir-fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs. |
$10.99 |
Coconut Chicken 65 Stir-fried chicken sauteed with coconut chilies, onions, ginger and garlic well cherished preparation. |
$10.99 |
Chicken Lollipop Succulent heavenly chicken drumsticks marinated with house spices and fried to perfection. |
$10.99 |
Desi Wings Crunchy chicken wings. |
$10.99 |
Pepper Shrimp Shrimp marinated with freshly crusted peppercorns, onions and green chilies. |
$13.99 |
Mango Shrimp Shrimp sauteed with sweet mango chutney, ginger and white pepper. |
$13.99 |
Fish Amritsari Deep fried tilapia in chickpea batter, served with curry aioli. |
$12.99 |
Menu – Veggie Entrees | |
Dal Tadka Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves. |
$12.99 |
Dal Makhani Black lentils cooked in slow fire overnight, finished with butter and tomato gravy. |
$12.99 |
Punjabi Chana Masala Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce. |
$13.99 |
Malai Kofta Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy. |
$13.99 |
Navaratan Korma 9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices. |
$13.99 |
Bhindi Masala Crisp fried okra cooked in exotic blend of spices. |
$13.99 |
Aloo Gobi Masala Potato and cauliflower stewed with cumin, ginger and tomato. |
$13.99 |
Saag Chole Chickpeas with spinach and seasoned herbs. |
$13.99 |
Vegetable Jalfrezi Fresh vegetables with onion, peppers, ginger and garlic. |
$13.99 |
Palak Paneer Simmered spinach with exotic spices added with cottage cheese. |
$14.99 |
Paneer Tikka Masala Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes. |
$14.99 |
Paneer Mutter Homemade cheese cooked with green peas in tomato and cream sauce. |
$14.99 |
Kadai Paneer Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions. |
$14.99 |
Paneer Butter Masala Vegetarian delight cottage cheese cooked in cream and tomato gravy. |
$14.99 |
Asparagus Kofta Homemade cheese and vegetables dumplings cooked in creamy sauce. |
$13.99 |
Menu – Chicken Entrees | |
Andhra Chicken Curry Flavored curry made with sesame and ground onion paste. |
$14.99 |
Mango Chicken Curry Boneless chicken cooked in delicious cashew sauce, mango puree and spices. |
$14.99 |
Chicken Korma Hyderabadi regional special chicken, cooked with yogurt, cream and cashews. |
$14.99 |
Chicken Tikka Masala Chicken kebab in bay leaf flavored creamy tomato sauce with bell peppers and onion. |
$14.99 |
Chicken Kolhapuri Chicken cooked with roasted garam masala, ginger, garlic and chilies. |
$14.99 |
Chicken Saagwala Chicken cooked with combination of simmered spinach and house spices. |
$14.99 |
Chicken Vindaloo Goan dish. Seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves. |
$14.99 |
Butter Chicken Clay oven baked chicken, cooked in rich tomato butter cream sauce. |
$14.99 |
Kadai Chicken Chicken, cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy. |
$14.99 |
Chicken Jalfrezi A delightfully flavorful curry with tender, juicy chunks of chicken in a tomato sauce studded with a stir-fried peppers and onions. |
$14.99 |
Chicken Chettinadu Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut. |
$14.99 |
Menu – Goat Entrees | |
Ginger Special Goat Curry Baby goat cooked in traditional Andhra style with homemade spices. |
$16.99 |
Goat Tikka Masala Goat (with bone) cooked and tossed with cubes of onion and pepper with creamy sauce. |
$16.99 |
Goat Rogan Josh Classical North Indian dish cooked in cardamom sauce. |
$16.99 |
Goat Vindaloo Seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves. |
$16.99 |
Kadai Goat Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy. |
$16.99 |
Goat Saagwala Goat cooked with combination of simmered spinach and house spices. |
$16.99 |
Goat Korma Hyderabadi specialty, cooked with yogurt, cream and cashews. |
$16.99 |
Menu – Lamb Entrees | |
Ginger Special Lamb Curry Baby lamb cooked in traditional Andhra style with homemade spices. |
$17.99 |
Lamb Tikka Masala Boneless lamb cooked and tossed with cubes of onion and pepper with creamy sauce. |
$17.99 |
Lamb Rogan Josh Classical North Indian dish cooked in cardamom sauce. |
$17.99 |
Lamb Vindaloo Seasoned lamb cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves. |
$17.99 |
Kadai Lamb Lamb cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy. |
$17.99 |
Lamb Saagwala Lamb cooked with combination of simmered spinach and house spices. |
$17.99 |
Lamb Korma Hyderabadi specialty, cooked with yogurt, cream and cashews. |
$17.99 |
Menu – Seafood Entrees | |
Fish Tikka Masala Specially prepared Fish and Indian cheese cooked in a creamy tomato sauce. |
$15.99 |
Kerala Fish Curry A specialty from South India. Fish simmered in coconut milk flavor. |
$15.99 |
Goan Shrimp Curry Shrimp simmered in coastal style sauce with coconut and ground spices. |
$15.99 |
Shrimp Tikka Masala Tandoor cooked shrimp tossed with cubes of onions and pepper with creamy sauce. |
$15.99 |
Shrimp Vindaloo Seasoned shrimps cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves. |
$15.99 |
Shrimp Korma Hyderabadi specialty, cooked with yogurt, cream and cashews. |
$15.99 |
Menu – Biryani | |
Vegetable Biryani | $13.99 |
Lamb Biryani | $17.99 |
Chicken Biryani | $14.99 |
Goat Biryani | $16.99 |
Shrimp Biryani | $15.99 |
Plain Rice | $2.99 |
Jeera Rice Tadka rice with cumin and ghee. |
$5.99 |
Saffron Pulao | $7.99 |
Menu – Breads | |
Garlic Basil Naan Flatbread topped with garlic and basil. |
$3.99 |
Menu – Sides | |
Papadam (3 Pcs) | $3.00 |
Pickle | $2.00 |
Onion Chutney | $2.00 |
Mango Chutney | $2.00 |
Raita | $3.00 |
Menu – Soups | |
Mulligatawny Soup – Vegetarian | $4.99 |
Mulligatawny Soup – Non Vegetarian | $5.99 |
Tomato Soup | $4.99 |
Coconut Soup – Vegetarian | $4.99 |
Coconut Soup – Non Vegetarian | $5.99 |
Menu – Desserts | |
Rice Kheer | $3.99 |
Gulab Jamun | $4.99 |
Rasmalai | $5.99 |
Gajar Ka Halwa Fresh grated carrots cooked with milk, cardamom and nuts. |
$5.99 |
Menu – Beverages | |
Soda | $1.99 |
Bottled Water | $2.49 |
Indian Tea (Chai) | $2.49 |
Indian Coffee | $2.49 |
Lassi Mano | $3.49 |
Fresh Lime Soda | $3.99 |
… View more
Order and Reservations
Reservations: newgingerindiangrill.com
Contact New Ginger Indian Grill
Address: 97 Harrison Ave, West Orange, NJ 07052
Phone: (862) 520-2728
Website: https://www.newgingerindiangrill.com/
Hours
Saturday | 12–9:15PM |
Sunday | 12–9:15PM |
Monday | Closed |
Tuesday | 12–9:15PM |
Wednesday | 12–9:15PM |
Thursday | 12–9:15PM |
Friday | 12–9:15PM |
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