New Mill Restaurant Menu Prices at 493 South End Rd, Plantsville, CT 06479

Tavern-like space in a 1737 cider mill serves steaks & Italian dishes, plus a bar & waterside patio.

4.6 – 429 reviews $$$ • Restaurant

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Dinner
Appetizers
Burrata Mozzarella Cream filled fresh mozzarella, roasted peppers, Sun-dried tomatoes, EVOO and a balsamic drizzle-Gluten Free	$12.00
Spiedini alla Romano Fresh house made mozzarella, battered and fried, served with a light tomato butter sauce, and finished with a touch of lemon	$10.00
Antipasto Thinly shaved Prosciutto di Parma, aged parmigiano, soppressata, olives, marinated vegetables and assorted cheeses-Gluten Free	$13.00
Caprese Bruschetta Medley of tomatoes over multigrain crostini with fresh mozzarella, basil, EVOO and fresh parmesan	$12.00
Sausage & Peppers With garlic, long hot peppers, fried potatoes, EVOO and fresh parmesan-Gluten Free	$12.00
New Mill Veal Meatballs Fresh ground veal seasoned with garlic, ricotta and Parmigiano cheeses, served with fresh tomato sauce	$14.00
Clams Casino Traditional style, baked with peppers, crispy bacon, onions and white wine-Gluten Free	$12.00
Eggplant Rollatini Crisp eggplant rolled with ricotta, mozzarella and Parmesan served over pomodoro sauce and basil pesto	$13.00
Jumbo Shrimp Cocktail With horseradish cocktail sauce and fresh lemon-Gluten Free	$15.00
Fried Calamari With a spicy sauce of tomato and fire roasted peppers	$12.00
Pork Dumplings With Asian style vegetables and soy drizzle	$10.00
Jumbo Lump Crab Cakes Served with a whole grain mustard sauce	$14.00
Salads
New Mill House Salad Mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette-Gluten Free	$4.00
New Mill Chopped Salad Chopped greens with Applewood smoked bacon, Vermont cheddar cheese, tomato, English cucumber, and red onion in a Dijon wine vinaigrette-Gluten Free	$5.00
Traditional Caesar Salad Romaine hearts, rustic croutons and shaved Parmigiano cheese	$5.00
Granny Smith Apple Salad Granny Smith apples, dried cranberries, roasted walnuts, gorgonzola cheese Vermont cheddar cheese and mesclun greens tossed with an apple cider vinaigrette and finished with pomegranate molasses-Gluten Free	$5.00
Roasted Beet Salad Roasted beets, baby spinach, shaved red onions and goat cheese tossed in a lemon truffle vinaigrette-Gluten Free	$6.00
Arugula Salad	$6.00
Entrees
Cavatelli Bolognese Fresh cavatelli in a traditional veal, beef and pork tomato sauce finished with EVOO and parmesan cheese	$23.00
Veal Ragout Ground veal, prosciutto, caramelized onions, sage and parmesan cheese in a veal demi glace over black pepper fettuccine	$27.00
Grilled Chicken Caprese Boneless, skinless chicken breast topped with fresh tomatoes and melted Mozzarella with a balsamic drizzle over roasted potatoes and baby arugula-Gluten Free	$23.00
Chicken & Broccoli Rabe Imported DeCecco penne tossed with grilled chicken, sliced hot cherry peppers, garlic and broccoli rabe with EVOO and parmesan cheese	$24.00
Short Rib Ravioli In a brown butter sage sauce with parmesan cheese	$26.00
Paglia e Fiegno Fresh spinach and egg spaghetti tossed with Applewood smoked bacon, Prosciutto di Parma, baby arugula, butter and Parmigiano	$22.00
Chicken Parmesan Traditional style chicken cutlet with marinara, fresh mozzarella and parmesan served over pasta	$24.00
Gnocchi Melanzane House made ricotta gnocchi with roasted eggplant, fresh mozzarella and basil in a pomodoro sauce with EVOO and parmesan cheese	$25.00
Chicken & Shrimp Picatta Grilled chicken breast topped with sauteed wild shrimp, garlic and capers in a white wine, lemon butter sauce with mashed potatoes and mixed vegetables-Gluten Free	$27.00
Maple Glazed Center Cut Pork Chop Served with roasted potatoes and mixed vegetables, and topped with a Vermont maple syrup glaze-Gluten Free	$24.00
Ginger, Wasabi Glazed Wild Salmon Seared salmon glazed with a wasabi ginger glaze, with sesame noodles and Asian style seared vegetables	$28.00
Lobster Crusted Cod With a champagne lemon sauce, served with mashed potatoes & asparagus	$27.00
Stuffed Chicken Cutlet Golden brown chicken cutlet stuffed with spinach, garlic, sun-dried tomatoes, gouda and ricotta cheeses topped with clack pepper gravy served with mashed potatoes and fresh vegetables	$25.00
12oz Bone-in Filet Mignon Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free	$38.00
16oz Center Cut Boneless New York Strip Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free	$34.00
18oz Boneless Angus Ribeye Steak Served with roasted potatoes, broccoli rabe and topped with a red wine demi glace-Gluten Free	$38.00

… View more

Order and Reservations

Reservations: opentable.com

Contact New Mill Restaurant

Address: 493 South End Rd, Plantsville, CT 06479

Phone: (860) 620-0300

Website: http://newmillrestaurant.net/

Hours

Wednesday	5–9PM
Thursday	5–9PM
Friday	5–10PM
Saturday	5–10PM
Sunday	4–8PM
Monday	Closed
Tuesday	5–9PM

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