4.2 – 369 reviews $$ • Indian restaurant
Menu
| Taj India menu | |
| Dinner – Beverages | |
| Masala Tea | $4.00 |
| Dinner – Dinner Appetizers | |
| Papadam Wafers made with lentils and black pepper. |
$3.55 |
| Samosa Deep fried, spiced and shredded potato turnovers. |
$5.95 |
| Aloo Tikki Packet of spiced vegetables and deep fried. |
$5.95 |
| Onion Bhaji Fresh vegetables fritters deep fried in vegetable oil. |
$5.95 |
| Paneer Pakora Chucks of homemade cheese made with low fat milk, rolled in chickpea flour and deep fried. |
$6.95 |
| Taj Choice Mixed platter of appetizers, one piece each of samosa, Tikki, pakora, paneer pakora and Papadam. |
$9.95 |
| Chicken Tikka Boneless pieces of chicken marinated in a special sauce, barbecued in tandoor on hot coals, served on a bed of lettuce. |
$10.95 |
| 5 Piece Chicken Pakora Tender pieces of boneless chicken marinated in spices and batter fried. Served with tamarind and mint chutney. |
$9.95 |
| 6 Piece Coconut Shrimp Fresh shrimp dipped in coconut batter smothered with fresh grated coconut and deep fried. Served with coconut and mint chutney. |
$9.95 |
| House Special House special piece of chicken tikka, chicken pakora, lamb kabab, Seekh kabab, samosa, paneer pakora and Papadam. |
$12.95 |
| Dinner – Dinner Soups | |
| Dal Shorba Soup Traditional soup made with split peas and lentils, subtly flavored with spices and garnished with cilantro. |
$5.95 |
| Coco Nut Soup Shredded coconut soup made with whole milk, cream, nuts and sweet Indian spices. |
$5.95 |
| Vegetable Soup | $5.95 |
| Dinner – Dinner Delhi Darbar | |
| Tandoori Chicken Spring half chicken marinated in yogurt and freshly ground Indian spices, roasted in tandoor over slow fire. Served on a hot sizzler, garnished with cilantro. Served with basmati rice. |
$15.95 |
| Chicken Tikka Tender boneless chicken pieces of white meat marinated in yogurt, herbs and Indian spices, roasted in tandoor over slow fire. Served with basmati rice. |
$15.95 |
| Seekh Kabab Minced lamb, seasoned with diced onions, garlic, herbs and Indian spices, broiled over charcoal in the clay oven. Served with basmati rice. |
$19.95 |
| Mixed Grill Mixed platter of choice pieces of chicken tandoori, lamb kabab, tikka and Seekh kabob, served on a hot sizzler. Served with basmati rice. |
$19.95 |
| Dinner – Dinner Biryani (Rice Specialties) | |
| Taj’s Special Biryani Saffron flavored basmati rice sauteed in butter with choice pieces of lamb, chicken, shrimp, almonds, vegetables, cashews and raisins; garnished with cilantro. Served with raita. |
$37.90 |
| Shrimp Biryani Fresh shrimp sauteed in butter with saffron flavored basmati rice, nuts, raisins and vegetables; garnished with fresh herbs. Served with raita. |
$16.95 |
| Lamb Biryani Boiled pieces of juicy lamb sauteed with steamed basmati rice, vegetables, Indian spices, cashews, raisins and exotic herbs. Served with raita. |
$20.95 |
| Chicken Biryani Selected chicken pieces sauteed with basmati rice, vegetables, nuts and raisins; garnished with fresh herbs. Served with raita. |
$16.95 |
| Vegetable Biryani Long grain basmati rice sauteed with cottage cheese and fresh vegetables, in a blend of exotic herbs and Indian spices. Served with raita. |
$15.95 |
| Dinner – Dinner Bay of Bengal Cuisine (Seafood Specialties) | |
| Shrimp Vindaloo Shrimp sauteed with hot Indian spices in a curry sauce with potatoes. Served with basmati rice. |
$16.95 |
| Shrimp Do Piaza Fresh shrimp with green peppers, onion, tomatoes and Indian spices. Served with basmati rice. |
$16.95 |
| Shrimp Curry Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander and other herbs. Served with basmati rice. |
$16.95 |
| Shrimp Saag Served on a flavorful bed of spiced spinach and light cream. Served with basmati rice. |
$16.95 |
| Shrimp Korma Shrimp with creamy sauce and nuts. Served with basmati rice. |
$16.99 |
| Shrimp Madras Shrimp cooked in hot and tangy madras sauce, ginger, fresh herbs and coconut. Served with basmati rice. |
$16.95 |
| Shrimp Tandoori Masala Shrimp charbroiled and then sauteed in fresh herbs and cooked in a sauce of tomatoes and light cream. Served with basmati rice. |
$16.95 |
| Fish Tikki Masala Haddock marinated in yogurt, charbroiled and sauteed in herbs. Served with basmati rice. |
$16.95 |
| Fish Curry Fresh haddock fish in a robust onion and tomato base sauce of ginger, garlic, coriander and other herbs. Served with basmati rice. |
$16.95 |
| Fish Madras Haddock cooked in hot and tangy madras sauce, ginger, fresh herbs and coconut. Served with basmati rice. |
$15.95 |
| Fish Vindaloo Super hot dish made with haddock, potatoes and very hot Indian spices. Pure heat wave. Served with basmati rice. |
$16.95 |
| Hot Sauce | $2.00 |
| Dinner – Dinner Ghost Shere Punjab (Lamb Specialties) | |
| Lamb Curry Soft lamb sauteed in a thick curry sauce. |
$20.95 |
| Keema Mutter Ancient recipe of ground lamb, peas, coriander and ginger. |
$20.95 |
| Lamb Do Piaza Tender young lamb with green pepper, onions, tomatoes and Indian spices. |
$20.95 |
| Lamb Vindaloo Super hot and savory. |
$20.95 |
| Lamb Dilruba Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion and Indian spices. |
$20.95 |
| Lamb Rogan Josh Cubes of lamb marinated in oriental Indian spices. Sauteed with chopped tomatoes, shredded coconut in creamy sauce. |
$20.95 |
| Lamb Badam Pasanda Cubed pieces of lamb sauteed in special mild sauce with almonds, cashews and raisins. A mughlai delight. |
$20.95 |
| Lamb Saag Juicy pieces of lamb boiled in Indian spices. Mixed with spinach sauce and flavorful Indian spices. |
$20.95 |
| Lamb Karahi Pieces of tender lamb sauteed with Indian spices. Fresh bell peppers and onions in a karahi. Served in small karahis (wok). |
$20.95 |
| Lamb Madras Lamb cooked in hot and tangy madras sauce, ginger and fresh herbs. |
$20.95 |
| Lamb Masala Lamb marinated in yogurt, charbroiled and sauteed in herbs. |
$20.95 |
| Dinner – Dinner Bahare Murg (Chicken Specialties) | |
| Chicken Curry Braised chicken in a savory tomato, ginger, garlic and herb sauce, with your choice of spiciness. |
$15.95 |
| Makhni Chicken Tender boneless pieces of tandoor chicken sauteed with ginger, onions and garlic in a sauce made with tomatoes, different Indian spices and exotic herbs. |
$15.95 |
| Chicken Korma Tender pieces of chicken in a special sauce with cashews, almonds and light cream. |
$15.95 |
| Chicken Mughlai Boneless pieces of chicken marinated in spices overnight then simmered in a rich mughlai sauce, made of onions, cashews, almonds and saffron. |
$15.95 |
| Chicken Vindaloo Super hot dish made with potatoes and very hot Indian spices. Pure heat wave. |
$15.95 |
| Chicken Jal Faregi Boneless chicken prepared with fresh onions, bell peppers, slices of tomato and onions; flavored with Indian spices. |
$15.95 |
| Chicken Tikka Saag Boneless pieces of chicken tikka mixed in a spinach sauce with Himalayan herbs and various Indian spices. |
$15.95 |
| Chicken Tikki Masala Boneless chicken marinated in yogurt, charbroiled and sauteed in herbs. |
$15.95 |
| Chicken Karahi Boneless pieces of baked chicken, fresh green pepper and onions made in a karahi (a concave shaped pot like a wok). Served in small karahis. |
$15.95 |
| Chicken Madras Boneless chicken cooked in hot coconut, red chili and hot mustard sauce, ginger and fresh herbs. |
$15.95 |
| Chicken Mango Boneless chicken cooked with fresh mangos and coriander, ginger and garlic, a sweet traditional dish. |
$15.95 |
| Non-Vegetarian Dinner Choice of any non-vegetarian dish. Chicken or lamb and dal Shorba soup and one piece of samosa or three piece onion bhaji. Also Chapaty or Nan and dessert of the day. |
$25.95 |
| Hot Sauce | $2.00 |
| Dinner – Vegetarian Delight Dinners | |
| Aloo Gobhi Cauliflower and potatoes cooked with herbs and spices. Served with basmati rice. |
$13.95 |
| Vegetable Curry Mixture of fresh vegetables in ginger, curry and garlic sauce. Served with basmati rice. |
$13.95 |
| Aloo Mutter Fresh green peas, sauteed in a delicately spiced sauce with potatoes. Served with basmati rice. |
$13.95 |
| Dal Makhani Black lentils sauteed over a low flame, laced with cream, Indian spices and served in a typical Punjabi style. Served with basmati rice. |
$13.95 |
| Chana Saag Steamed chickpeas sauteed with spinach, ginger, garlic and Indian spices. Served with basmati rice. |
$13.95 |
| Aloo Palak Delightful ragout of potatoes, spinach and tomatoes, light cream, cinnamon and other Indian spices. Served with basmati rice. |
$13.95 |
| Channa Masala Chickpeas steamed with tomatoes, ginger, garlic, onions and Indian spices. Served with basmati rice. |
$13.95 |
| Mutter Paneer Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs. Served with basmati rice. |
$14.95 |
| Mutter Mushroom Green peas and mushrooms lightly seasoned with fresh ginger, garlic, onion, tomatoes and herbs. Served with basmati rice. |
$13.95 |
| Baingan Bhartha Grilled eggplant cooked with onion, tomatoes and fresh herbs. Served with basmati rice. |
$13.95 |
| Nav Rattan Korma Traditional merging of nine gems- fresh cauliflower, eggplant, green pepper, homemade cheese, green peas, potatoes, tomatoes, cashews and raisins. Sauteed with ginger, garlic and onions. Served with basmati rice. |
$14.95 |
| Saag Paneer Mound of lightly seasoned spinach in a steaming blend of light cream; our own cottage cheese and Indian spices. Served with basmati rice. |
$14.95 |
| Malai Kofta Balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews and light cream sauce. Served with basmati rice. |
$14.95 |
| Shahi Paneer Chunks of cheese sauteed with ginger, onions and tomatoes; garnished with cashews and raisins, cooked in creamy sauce. A royal vegetarian delight. Served with basmati rice. |
$14.95 |
| Karahi Paneer Small chunks of cottage cheese and green pepper sauteed in karahi (wok) with onions, tomatoes, ginger and coriander. Made spicy. Served with basmati rice. |
$14.95 |
| Vegetarian Dinner Choice of any vegetarian dish. Dal Shorba soup, one piece of samsosa or three pieces onion bhaji. Served with basmati rice. |
$25.95 |
| Hot Sauce | $2.00 |
| Dinner – Dinner Breads | |
| Tandoori Roti Roti. One piece. Traditional Indian unleavened and whole wheat bread. |
$2.95 |
| Bhatura One piece. Refined flour, deep fried and puffy. |
$4.55 |
| Nan One piece. Traditional Indian unleavened white bread made by slapping its quickly on the sides of tandoor. |
$4.55 |
| Poori Two pieces. Soft, balloon shaped bread made with whole wheat flour. |
$4.55 |
| Onion Kulcha One piece. Leavened white bread topped with onions, Indian spices and cilantro. |
$4.55 |
| Garlic Naan One piece. Leavened handmade white made with garlic, herbs and Indian spices. Served hot from tandoor. |
$4.55 |
| Aloo Nan One piece. Stuffed bread with potato and Indian spices. |
$4.55 |
| Punjabi Nan One piece. Nan bread stuffed with coconut, saffron and sweet spices. |
$5.50 |
| Keema Nan One piece. Nan bread stuffed with ground lamb, spices and cilantro. |
$5.95 |
| Chicken Tikka Nan One piece. Nan bread stuffed with chopped grilled chicken, fresh onion and cilantro. |
$5.95 |
| Dinner – Dinner Side Orders | |
| Mixed Pickle A tangy treat. |
$3.00 |
| Mango Chutney A tangy treat. |
$3.00 |
| Raita Cool whipped home made yogurt with tomatoes and cucumbers. |
$3.00 |
| Extra Rice | $4.00 |
| Dinner – Desserts | |
| Ras Malai Fresh cheese cakes served dipped in sweetened milk topped with nuts. |
$5.95 |
| Mango Ice Cream | $5.95 |
| Kulfee Homemade Indian style, pistachio and cashew ice cream; with sweet spices and rosewater. |
$5.95 |
| Kheer Rice, cooked in milk with raisins, cardamom and nuts. Garnished with rosewater. |
$4.95 |
| Gulab Jamun Golden fried cheese balls soaked in a honey syrup. Garnished with nuts and rosewater. |
$4.95 |
| Mango Lassi | $4.95 |
… View more
Order and Reservations
Reservations: newtajindia.com
Contact New taj india
Address: 47 E Pearl St, Nashua, NH 03060
Phone: (603) 864-8586
Website: http://www.newtajindia.com/
Hours
| Saturday | 11:30AM–3PM, 5–9PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | Closed |
| Wednesday | 11:30AM–3PM, 5–9PM |
| Thursday | 11:30AM–3PM, 5–9PM |
| Friday | 11:30AM–3PM, 5–9PM |
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