Nicholson’s Fine Food & Whiskey Menu Prices

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Men in kilts serve a Scottish-American gastropub menu with beer & brown spirits plus live music.

Located in downtown Cincinnati across from the Aronoff Center for the Arts, Nicholson’s offers a dining experience unlike any other in the city. A restaurant and bar in the heart of the theater district serving food and drink in a genuine Scottish tavern setting.

  4.4 – 1 reviews  $$ • Fine dining restaurant

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Menu

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Salads
Tavern House Salad
Spring mix, dried cherries, granny smith apples, stilton blue cheese crumbles, and house-made bee pollen vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may pose an increased risk of food borne illness.		 $9.50
Tavern Fare
Pot Roast Mac And Cheese
Slow-roasted pot roast, gruyere mac and cheese, pot roast gravy, onion straws, and green onions.		 $16.00
Buffalo Chicken Mac And Cheese
Buffalo chicken bites, gruyere mac and cheese, blue cheese crumbles, green onions, and creamy dill drizzle.		 $16.00
Nicholson’s Fish & Chips
Hand-breaded haddock, coleslaw, house-made tartar, and fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may pose an increased risk of food borne illness.		 $20.00
Bangers & Mash
Locally Sourced Avril-Bleh Bangers, Mashed Potatoes, and braised red cabbage with Caramelized onion gravy and green onion.		 $19.00
Shepard’s Pie
Ground lamb and beef, peas and carrots, mashed potatoes, and hearty gravy		 $19.00
Pot Roast
Slow-roasted in house, mac and cheese, and roasted carrots.		 $21.50
Sweets’
English Toffee Cheesecake
English toffee bits, chocolate sauce, butterscotch sauce and drambuie whipped cream.		 $9.50
Sticky Toffee Pudding
Scottish steamed pudding, dates, butterscotch sauce, and drambuie whipped cream.		 $8.50
Tipsy Laird
Fried pound cakes, sherry-soaked fresh berries, vanilla custard.		 $8.50
Seasonal Chef Crumble
A Traditional Scottish Favorite: house-made oat crumble, served hot, topped with vanilla bean ice cream.		 $8.50
Mains
Pan-Seared Scottish Salmon
Mashed potatoes, seasonal vegetables, and lemon garlic butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may pose an increased risk of food borne illness.		 $28.00
Chicken Schnitzel
Pretzel-crusted, lemon caper beurre blanc, clapshot, roasted carrots, scallions, crispy tobasco onion straws.		 $24.50
Shrimp & Grits
Creamy sharp cheddar grits, jumbo shrimp scampi, scallions.		 $22.50
Sides
Roasted Potatoes
roasted, seasoned finger link potatoes.		 $5.00
Tavern Fries
House french fries		 $5.00
Mashed Potatoes
Smashed potatoes.		 $5.00
Clapshot
Traditional mixure of mashed potatoes and turnips.		 $5.00
Macaroni & Cheese
Gruyere cheese and parmasean shavings.		 $5.00
Creamy Cole Slaw
House-made creamy cole slaw		 $5.00
Roasted Carrots
roasted carrots with a house seasoning and cinnamon.		 $5.00
Braised Red Cabbage
Sherry braised red cabbage.		 $5.00
Seasonal Vegetables
Rotating seasonal vegetables. Always fresh!		 $5.00
Local Artisan Bread
Locally sourced sourdough loaf.		 $5.00
Cornbread
House-made cornbread served with whipped honey butter.		 $5.00
Picked for you
Pot Roast
Slow-roasted in house, mac and cheese, and roasted carrots.		 $21.50
Belhaven Beer Cheese
Celery, carrots, and warm soft pretzels.		 $12.00
Pot Roast Mac And Cheese
Slow-roasted pot roast, gruyere mac and cheese, pot roast gravy, onion straws, and green onions.		 $16.00
Nicholson’s Fish & Chips
Hand-breaded haddock, coleslaw, house-made tartar, and fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may pose an increased risk of food borne illness.		 $20.00
Tipsy Laird
Fried pound cakes, sherry-soaked fresh berries, vanilla custard.		 $8.50
Starters
Duck Fat Fries
House-made Catsup and Lemon garlic aioli.		 $10.00
Belhaven Beer Cheese
Celery, carrots, and warm soft pretzels.		 $12.00
Fried Brussel Sprouts
Lemon garlic aioli and shaved parmesan.		 $9.50
Crab Cakes
Pan fried lump crab cakes, vinegar aioli and mixed greens.		 $18.50
Buffalo Chicken
Breaded tenderloin bites tossed in buffalo sauce, blue cheese crumbles, , and creamy dill.		 $11.25
Scotch Egg
Pub mustard and mixed greens. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may pose an increased risk of food borne illness.		 $10.50
Ploughman’s Bread Board
House-baked bread, olive oil, house-made strawberry jam, honey butter, goat cheese mousse, and house-made giardiniera. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may pose an increased risk of food borne illness.		 $13.50
Cock-A-Leekie Soup
A Scottish Favorite: pulled chicken, chicken broth, leeks, golden raisins, white rice.		 $8.50
BBQ Chicken
Chicken chunks tossed in house-made BBQ sause.		 $11.25
Smoked Salmon Dip
house-made smoked faroe Island salmon dip, red onion, capers, crostini, celery, carrots.		 $14.50
BBQ Shrimp & Cornbread
Bourbon BBQ cream sauce, house made cornbread, jumbo shrimp, scallions.		 $14.00
Charcuterie Board
Rotating artisanal meats & cheese, chef’s selection of assorted crackers, pickles, nuts, granny smith apples, house-made jam.		 $26.50
Gastro Burgers
Classic Pub Burger (8 Oz)
Beef pattie, lettuce, tomato, and onion. Served with fries on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may pose an increased risk of food borne illness.		 $14.00
Shepherd’s Burger
Seasoned ground beef and lamb, herbed goat cheese, lemon garlic aioli, lettuce, tomato, and onion. Served with fries on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may pose an increased risk of food borne illness.		 $17.00
Faroe Island Salmon Burger
Soy-glazed, Faroe Island Salmon patty, asian slaw, wasabi mayo, served on a Brioche bun.		 $17.00
Nicholson’s Sliders
two hearty beef patties, pimento cheese, house-made pickles.		 $14.50
Sandwiches
Corned Beef Reuben Sandwich
Sauerkraut, Swiss cheese, Russian dressing, and marble rye. Served with fries.		 $16.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Nicholson’s Fine Food & Whiskey

Address: 625 Walnut St, Cincinnati, OH 45202

Phone: (513) 564-9111

Website: https://nicholsonspub.com/

Hours

Friday 11AM–11PM
Saturday 11AM–11PM
Sunday 11AM–9PM
Monday 11AM–11PM
Tuesday 11AM–11PM
Wednesday 11AM–11PM
Thursday 11AM–11PM

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