Local bar & grill chain serving classic American fare, pasta, burgers & global bites.
4.6 – 2 reviews $$ • American restaurant
Menu
| Menu 1 | |
| Wine TOGO | |
| Columbia Crest Cabernet | $45.00 |
| BTL Copperidge Chard | $33.00 |
| Caposaldo Pinot Grigio 2018 | $39.00 |
| BTL Fransiscan Chard | $44.00 |
| BTL La Crema Chard | $59.00 |
| BTL KJ Avant Chard | $43.00 |
| BTL St Michelle Riesling | $39.00 |
| BTL Seeker S/B | $36.00 |
| Infamous Goose Sauvignon Blanc 2018 | $36.00 |
| Appetizers & Soups | |
| Cup Of Steak Soup Nick and Jake’s Famous Made-from-Scratch Kansas City Steak Soup! |
$4.00 |
| Bowl Of Steak Soup Nick and Jake’s Famous Made-from-Scratch Kansas City Steak Soup! |
$5.50 |
| Tomato Bruschetta Toasted baguette topped with goat cheese, balsamic glaze, basil oil, and parmesan cheese. / / *Please indicate if you would like tomatoes and sauces to come on the side. |
$11.50 |
| Chile Con Queso Homemade chile con queso served with tortilla chips and salsa. Add chorizo for $2. |
$9.50 |
| Crab Cakes Served over a jalapeño corn salsa topped with red pepper aioli and basil oil. |
$16.50 |
| Chicken Quesadilla Jalapeno cheddar tortilla stuffed with grilled chicken, pepper jack, and red onion marmalade. Salsa, sour cream and shredded lettuce on the side. |
$12.00 |
| Irish Nachos Fried potatoes topped with Jack & Cheddar, Bacon, and Green Onions. Served with pickled jalapeños and ranch on the side. |
$12.00 |
| Fried Mozzarella (4) Hand-breaded mozzarella sticks with marinara on the side. |
$9.50 |
| Chicken Pot Stickers (5) Chicken Pot Stickers served over Asian slaw and topped with a sake ginger glaze. Served with sesame vinaigrette on the side. |
$10.50 |
| BBQ Shrimp & Grits Sautéed Shrimp over a bed of jalapeño cheddar grits. Topped with bacon bits, citrus BBQ sauce, cheddar cheese, and green onions. |
$14.50 |
| Crispy Thai Shrimp Flash fried shrimp with a spicy Thai aioli (On the side). Served with shredded lettuce, fried wontons, sesame seeds, and green onion. |
$12.50 |
| Buffalo Wings Ten buffalo wings served with ranch or blue cheese and celery. |
$14.00 |
| Shrimp Mac | $14.50 |
| Today’s Lunch Specials | |
| Chicken Fried Chicken Crispy chicken fried chicken served with mashed potatoes and corn, topped with a white country gravy. |
$12.00 |
| Chicken Fried Steak | $12.00 |
| SW Chopped Salad Chopped lettuce with jack & cheddar cheese, corn salsa, pico de gallo, fried tortilla strips, avocado, and grilled chicken. Served with tomato ranch dressing on the side. |
$13.00 |
| Southwest Chopped Salad Chopped lettuce with jack & cheddar cheese, corn salsa, pico de gallo, fried tortilla strips, avocado, and grilled chicken. Served with tomato ranch dressing on the side. |
$13.00 |
| L- Prime Rib Sand Blackened prime rib on sourdough topped with field greens, grilled onions, tomato, and creamy horsey sauce. |
$13.00 |
| Blackened Prime Rib Sandwich Blackened prime rib on sourdough topped with field greens, grilled onions, tomato, and creamy horsey sauce. |
$13.00 |
| Steak Salad | $14.00 |
| Blackened Chicken Wrap | $14.00 |
| Texadelphia | $12.00 |
| Sat Lasagna | $11.00 |
| Lasagna | $12.00 |
| L – Lamb Chops | $16.00 |
| L – Pot Roast | $13.00 |
| L – Pork Kabobs | $13.00 |
| L- Smothered Chicken | $9.00 |
| Taco Salad Seasoned ground beef, lettuce mix, corn salsa, diced tomatoes, jack & cheddar cheese, avocado, and sour cream. Served with tomato ranch dressing, salsa, and crispy tortilla shell. |
$12.00 |
| Salads | |
| Small Nick’s Salad Spring mix topped with almonds, red onions, marinated tomatoes, blue cheese crumbles, and kalamata black olives. Tuscan Vinaigrette on the side. |
$6.00 |
| Large Nick’s Salad Spring mix topped with almonds, red onions, marinated tomatoes, blue cheese crumbles, and kalamata black olives. Tuscan Vinaigrette on the side. |
$9.00 |
| Small Jake’s Salad Iceberg and romaine lettuce topped with bacon bits, jack & cheddar cheese, tomatoes, green onions, and croutons. Choice of dressing served on the side. |
$6.00 |
| Large Jake’s Salad Iceberg and romaine lettuce topped with bacon bits, jack & cheddar cheese, tomatoes, green onions, and croutons. Choice of dressing served on the side. |
$9.00 |
| Small Caesar Salad Romaine Lettuce topped with parmesan cheese and croutons. Caesar dressing served on the side. |
$6.00 |
| Large Caesar Salad Romaine Lettuce topped with parmesan cheese and croutons. Caesar dressing served on the side. |
$9.00 |
| Asian Chicken Salad Grilled chicken over spring mix and sriracha noodles, topped with edamame, green onions, crispy wontons, carrots, peanuts and sesame seeds. Sesame Vinaigrette and Peanut Sauce served on the side. |
$14.00 |
| Firecracker Chicken Salad Crispy fried chicken tenders tossed in buffalo sauce. Served over lettuce mix, jack & cheddar cheese, bacon, tomatoes, croutons, celery, and blue cheese crumbles. Choice of ranch or blue cheese dressing served on the side. |
$13.50 |
| Fried Chicken Salad Lettuce Mix topped with crispy fried chicken tenders, bacon, jack & cheddar, egg, carrots, tomatoes, and green onions. Served with choice of dressing on the side. |
$13.50 |
| Pear Pollo Pecan Salad Grilled chicken breast served over spring mix and topped with diced pears, dried cranberries, candied pecans, and blue cheese crumbles. Honey-lime vinaigrette dressing served on the side. |
$14.00 |
| Tuscan Chopped Salad Chopped spring mix with ham, turkey, diced chicken, parmesan, green onions, blue cheese crumbles, cherry peppers and cucumbers. Tuscan Vinaigrette dressing served on the side. |
$13.50 |
| Dinner Entrees | |
| Grilled Bourbon Salmon 6oz. Grilled salmon filet served over mashed potatoes and buttered broccoli. Topped with a brown sugar bourbon glaze. |
$20.00 |
| Chicken Fingers (5) Jumbo buttermilk chicken fingers served with a side of french fries and coleslaw with ranch and honey mustard on the side. |
$16.50 |
| Grilled Chicken Plate 8oz Grilled chicken breast. Choose 2 side items. |
$13.50 |
| Half Ribs Half rack of BBQ Baby back ribs served over a bed of fries with slaw and extra BBQ sauce on the side. |
$17.00 |
| Full Ribs Full rack of BBQ Baby back ribs served over a bed of fries with slaw and extra BBQ sauce on the side. |
$30.00 |
| Grandma’s Chicken (2) Marinated and grilled airline chicken breasts served with green beans and jalapeño cheddar grits, topped with smoked gouda cheese sauce. |
$19.50 |
| Jambalaya Chicken, shrimp, and andouille sausage with peppers in a Creole tomato sauce. Topped with rice or tossed in pasta and topped with green onions. |
$19.00 |
| Mama’s Meatloaf Homemade meatloaf is baked with a tomato glaze. Served with homemade brown gravy, mashed potatoes, and buttered peas. |
$15.50 |
| Chicken Pot Pie Baked in a flakey shell, contains mushrooms & peas, topped with a parmesan potato crust. |
$14.50 |
| Smokey Chicken Pasta Penne pasta tossed in a smokey tomato cream sauce with bacon and corn has and topped with pepper jack cheese. |
$17.00 |
| 6oz Filet Mignon 6oz grilled filet mignon served with a choice of side. |
$29.00 |
| 14oz Ribeye 14oz Certified Angus Beef grilled ribeye steak served with a choice of side. |
$32.00 |
| 12oz Kansas City Strip 12oz Certified Angus Beef Kansas City strip served with a choice of side. |
$29.00 |
| Burgers & Sandwiches | |
| Cheeseburger 1/2 Pound Burger on a brioche bun and topped with your choice of cheese. Served with lettuce, tomato, onion and pickles on the side. |
$11.50 |
| California Chicken Sandwich Grilled chicken breast on wheat bread topped with applewood bacon, swiss cheese, field greens, avocado, tomato and mayo. |
$14.50 |
| Grilled Chicken Sandwich 8oz. Grilled chicken breast on a brioche bun, served with lettuce, tomato, onion and pickles on the side. |
$11.50 |
| Crispy Chicken Sandwich 8oz. Crispy fried chicken breast on a brioche bun topped with jack cheese, pickles, shredded cabbage, honey mustard and mayo. |
$13.00 |
| French Dip Shaved roast beef topped with mozzarella and served on a hoagie. Au jus and horsey sauce on the side. |
$15.00 |
| Reuben Shaved corned beef, 1000 island, swiss, and sauerkraut served on marbled rye. |
$12.50 |
| Salmon BLT Grilled salmon on brioche bread topped with applewood bacon, field greens, tomato, chipotle mayo and swiss cheese. |
$14.50 |
| Texas Club Sliced ham and turkey on Texas toast, topped with lettuce, tomato, applewood bacon, jack and cheddar cheese and mayo. |
$14.50 |
| Turkey Melt Smoked Turkey on sourdough with jack cheese. Served with red pepper jam on the side. |
$11.00 |
| Vegetarian Burger ‘Beyond Meat’ vegetarian burger patty on brioche bun. Served with lettuce, tomato, onion and pickle on the side. **For vegan burgers, remove butter from bun. |
$13.50 |
| BBQ Pulled Pork Sandwich BBQ Pulled Pork on a Brioche Bun, topped with Candied Jalapenos and Smoked Gouda Cheese Sauce. Choice of one side. |
$12.00 |
| Lunch Entrees | |
| Grilled Bourbon Salmon 6oz. Grilled salmon filet served over mashed potatoes and buttered broccoli. Topped with a brown sugar bourbon glaze. |
$16.50 |
| Chili Crusted Ahi Tuna Togarashi crusted pan seared Ahi Tuna served over wasabi mashed potatoes with broccoli and an Asian slaw. Topped with a sake ginger glaze. **Tuna is seared to med-rare |
$18.00 |
| Chicken Fingers (4) Jumbo buttermilk chicken fingers served with a side of french fries with ranch and honey mustard on the side. |
$13.50 |
| Grilled Chicken Breast 8oz Grilled chicken breast. Choose 2 side items. |
$13.50 |
| Half Rack Of Baby Back Ribs Half rack of BBQ Baby back ribs served over a bed of french fries with coleslaw and extra BBQ sauce on the side. |
$17.00 |
| Full Rack Of Baby Back Ribs Full rack of BBQ Baby back ribs served over a bed of french fries with coleslaw and extra BBQ sauce on the side. |
$30.00 |
| Grandma’s Chicken (1) Marinated and grilled airline chicken breasts served with green beans and jalapeño cheddar grits, topped with smoked gouda cheese sauce. |
$15.50 |
| Jambalaya Chicken, shrimp, and andouille sausage with peppers in a Creole tomato sauce. Topped with rice or tossed in pasta and topped with green onions. |
$15.50 |
| Mama’s Meatloaf Homemade meatloaf is baked with a tomato glaze. Served with homemade brown gravy, mashed potatoes, and buttered peas. |
$13.50 |
| Chicken Pot Pie Baked in a flakey shell, contains mushrooms & peas, topped with a parmesan potato crust. |
$13.50 |
| Smokey Chicken Pasta Penne pasta tossed in a smokey tomato cream sauce with bacon and corn has and topped with pepper jack cheese. |
$14.50 |
| 6oz Filet Mignon 6oz grilled filet mignon served with a choice of side. |
$29.00 |
| 14oz Ribeye 14oz Certified Angus Beef grilled ribeye steak served with a choice of side. |
$32.00 |
| 12oz Kansas City Strip 12oz Certified Angus Beef Kansas City strip served with a choice of side. |
$29.00 |
| Little Leagers | |
| Kid Burger 4oz burger patty cooked all the way through. Served with french fries and pickles on the side. |
$6.00 |
| Kid Cheese Burger 4oz burger patty topped with cheddar cheese, cooked all the way through. Served with french fries and pickles on the side. |
$6.50 |
| Mini Corn Dogs (6) Mini corn dogs served with french fries and honey mustard on the side. |
$6.00 |
| Wil’s Chicken Fingers (2) Jumbo fried buttermilk chicken fingers served with french fries and honey mustard on the side. |
$6.00 |
| Kid’s Grilled Cheese Melted Cheddar Cheese on Texas Toast served with french fries. |
$6.00 |
| Jenn’s Mac N’ Cheese Homestyle mac n’ cheese served with french fries. |
$6.00 |
| Pasta With Butter & Cheese Penne pasta tossed in butter and topped with parmesan cheese. Served with french fries on the side. |
$6.00 |
| Kids PB&J White bread filled with creamy peanut butter and grape jelly. Served with french fries on the side. |
$6.00 |
| Big Leaguers | |
| Kids Salmon 6oz. grilled salmon served with mashed potatoes and buttered broccoli. |
$13.00 |
| Fried Chicken Salad Diced fried chicken tenders over iceberg and romaine lettuce. Topped with jack & cheddar cheese, bacon bits, tomatoes, croutons, and green onions. Choice of dressing served on the side. |
$8.00 |
| Baby Back Ribs Quarter rack of BBQ Baby back ribs served over a bed of french fries with coleslaw and extra BBQ sauce on the side. |
$9.00 |
| Kid’s Grilled Chicken Grilled chicken breast served with mashed potatoes and buttered broccoli. Gouda cheese sauce on the side. |
$8.00 |
| Spaghetti & Meat Sauce Linguini noodles tossed in a meat sauce with marinara and topped with parmesan cheese. Broccoli served on the side. |
$7.00 |
| Desserts | |
| Small Apple Crisp Vanilla Bean Ice Cream, Granola and Caramel Sauce |
$5.00 |
| Large Apple Crisp Vanilla Bean Ice Cream, Granola and Caramel Sauce |
$9.00 |
| Small Carrot Cake Cream Cheese Frosting and Crème Anglaise Sauce |
$7.00 |
| Large Carrot Cake Cream Cheese Frosting and Crème Anglaise Sauce |
$12.00 |
| Small Chocolate Cake Buttercream Chocolate Frosting served with Homemade Whipped Cream and Chocolate Sauce. |
$6.00 |
| Large Chocolate Cake Buttercream Chocolate Frosting served with Homemade Whipped Cream and Chocolate Sauce. |
$11.00 |
| Large Dark Brownie | $9.00 |
| Small Dark Brownie | $5.00 |
| Sides | |
| Fries | $4.00 |
| Coleslaw | $4.00 |
| Sweet Potato Fries | $4.00 |
| Potato Chips | $4.00 |
| Homestyle Mac N’ Cheese | $4.00 |
| Asparagus | $5.00 |
| Baked Potato | $5.00 |
| Avocado | $2.00 |
| Buttered Broccoli | $4.00 |
| Buttered Corn | $4.00 |
| Buttered Peas | $4.00 |
| Green Beans | $4.00 |
| Jalapeno Cheddar Grits | $4.00 |
| Mashed Potatoes | $4.00 |
| Sautéed Mushrooms | $5.00 |
| Sauteed Spinach | $4.00 |
| Cilantro Rice | $4.00 |
| White Rice | $4.00 |
… View more
Contact Nick & Jake’s Parkville
Address: 6325 Lewis St #110, Parkville, MO 64152
Phone: (816) 584-8535
Website: http://nickandjakes.com/
Hours
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
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