Seafood & American dishes are offered by this waterfront eatery with a chill vibe & outdoor seating.
4.1 – 1 reviews $$ • Seafood restaurant
Menu
| Brunch | |
| Brunch | |
| Steak & Eggs Blackened 10 oz. New York strip with scrambled eggs, served with choice of side. |
$21.99 |
| Gouda Lump Crab Omelet Gouda cheese omelet with domestic Bay shrimp, lump crab meat, and our signature gouda jalapeno sauce, served with choice of side. |
$19.99 |
| Signature French Toast French toast topped with fresh seasonal berries and our authentic Tortuga Caribbean Rum sauce, served with choice of side. |
$16.99 |
| Breakfast Tacos Open-faced tacos with scrambled eggs, sausage, Gouda cheese and homemade hash browns. Served with choice of side |
$14.99 |
| Biscuits & Gravy Buttermilk biscuits topped with creamy homemade white gravy. Served with scrambled eggs, bacon, and choice of side. |
$15.99 |
| Salmon and Eggs Hickory smoked salmon filet topped with feta cheese, served with two fried eggs and choice of side. |
$19.99 |
| Chicken & Waffles Golden fried chicken with fluffy waffles, topped with crushed pecans and served choice of side. |
$16.99 |
| Brunch Burger 1855 premium blend grain-fed black Angus burger sandwiched between a fried egg, pepper jack cheese, bacon, and a fried green tomato served with choice of side |
$17.99 |
| Southern Fish & Grits Southern-fried catfish over cheesy gouda grits, topped with creamy homemade white gravy. |
$15.99 |
| Boathouse Benedict Lump crab cake topped with fried green tomato, poached egg, and hollandaise sauce |
$14.99 |
| Sides | |
| Tator Tots | |
| Gouda Cheese Grits | |
| Bacon | |
| Sausage | |
| Mixed Fruit | |
| Drink Specials | |
| Bloody Mary | $6.99 |
| Sangria | $6.99 |
| Bottomless | |
| Champagne | $11.99 |
| Mimosas | $12.99 |
| Lunch | |
| Appetizers | |
| Crab & Shrimp Dip Crab and shrimp in a blend of cream cheese, spinach, and spices, served with chips |
$13.99 |
| Fried Cheese Sticks Mozzarella cheese with marinara sauce |
$10.99 |
| Fried Pickles Sliced dill pickles served with ranch |
$8.99 |
| Smoked Tuna Dip Served with chips |
$13.99 |
| Peel & Eat Shrimp 1/2 lb fresh gulf shrimp served chilled |
$15.99 |
| Fried Lobster Bites Caribbean lobster with jerk-seasoning, fried and served with honey mustard |
$15.99 |
| Fried Calamari Served with sweet chili marinara |
$14.99 |
| Fried Green Tomatoes Topped with Cajun remoulade and fried crawfish |
$13.99 |
| Boom Boom Shrimp Lightly battered and fried bay shrimp tossed in a rich and spicy pepper sauce |
$13.99 |
| Oysters Rockefeller 1/2 dozen. Baked oysters, spinach, bacon, and parmesan topped with gouda jalapeno cream sauce and herb bread crumbs |
$17.99 |
| Oysters On the Half Shell | $1.99 |
| Southern-Style Crab Cake Handmade cake with 85% crab meat atop a fried green tomato with roasted corn maque choux, andouille sausage, and remoulade sauce |
$18.99 |
| Soups & Salads | |
| Seafood Gumbo Classic Creole-style gumbo with domestic bay shrimp, fish, andouille sausage and hearty garden vegetables |
|
| Lobster & Shrimp Bisque A rich and creamy bisque made from Maine lobsters and gulf shrimp, finished with a hint of sherry |
|
| Soup & Salad Combo Your choice of house or Caesar salad and a bowl of lobster & shrimp bisque or seafood gumbo |
$13.99 |
| Boathouse Salad Mixed greens, julienne carrots, cucumber, shaved red onions, grape tomatoes, croutons, and choice of dressing |
$10.99 |
| Caesar Salad Chopped romaine, homemade Caesar dressing, herb croutons, and shredded Parmesan cheese |
$10.99 |
| Salmon Salad Mixed greens with bronzed wild-caught North Atlantic salmon, avocado, shredded carrots, grape tomatoes, and pickled onions served with a citrus soy vinaigrette |
$19.99 |
| Coconut Shrimp Salad Shrimp coated with crisp coconut bread crumbs on fresh garden greens accompanied by strawberries, tomatoes, cucumbers, crispy onions, honey roasted nut mix, and a citrus-soy vinaigrette |
$17.99 |
| Boom Boom Shrimp Salad Spicy boom boom shrimp over a bed of assorted greens, cucumbers, tomatoes, red onions, and ranch dressing |
$16.99 |
| Mediterranean Salad Mixed greens, marinated artichokes, sun-dried tomatoes, black olives, feta, and balsamic vinaigrette |
$11.99 |
| Specialties | |
| Salmon Piccata Sauteed Atlantic salmon over rice, topped with citrus beurre Blanc, sun-dried tomatoes, capers, and artichoke hearts |
$21.99 |
| Cobia & Crawfish Etouffee Bronzed cobia with crawfish and andouille sausage etouffee served over a bed of house rice |
$19.99 |
| Maritime Cobia & Shrimp Blackened cobia topped with domestic bay shrimp and andouille sausage etouffee, mixed with sauteed peppers and onions, and served over house rice with toasted Hawaiian sweet bread |
$19.99 |
| Grilled Shrimp Skewers Grilled gulf shrimp, bell peppers, and red onions topped with a citrus beurre Blanc. Served with choice of two sides |
$17.99 |
| Shrimp N’ Grits Sauteed gulf shrimp with garlic, onions, and andouille sausage over Gouda cheese grits and topped with Cajun cream sauce |
$18.99 |
| Chicken Piccata Lightly breaded chicken breast pan-fried and served over rice, topped with citrus beurre Blanc, sun-dried tomatoes, capers, and artichoke hearts |
$17.99 |
| Alaska Snow Crab Legs 1.5 lb of steamed wild Alaska snow crab served with choice of two sides |
|
| Fresh Fish Selection | |
| Mahi Mahi Served with house-made citrus beurre Blanc |
$19.99 |
| Local Grouper Served with house-made citrus beurre Blanc |
$26.99 |
| Salmon Wild-Caught North Atlantic with house-made citrus beurre Blanc |
$19.99 |
| Fried Platters | |
| Grouper | $25.99 |
| Gulf Shrimp | $17.99 |
| Coconut Shrimp | $18.99 |
| Seafood Platter Fried large domestic shrimp, fresh fish, and sea scallops |
$21.99 |
| Pastas | |
| Lump Crab & Shrimp Mac N’ Cheese Lump crab meat and sauteed shrimp with fresh seasoned vegetables tossed in shell pasta with Gouda cheese sauce |
$19.99 |
| Blackened Chicken Alfredo Linguine pasta tossed with mushrooms and sun-dried tomatoes in a creamy Alfredo sauce topped with shredded Parmesan cheese |
$16.99 |
| Fresh Seafood Sandwiches | |
| Mahi Mahi Sandwich Grilled, fried, Caribbean, bronzed or blackened mahi-mahi topped with lettuce, tomato, onion and served with tartar sauce |
$17.99 |
| Fried Shrimp Topped with lettuce, tomato, onion, and served with tartar sauce |
$16.99 |
| Boom Boom Shrimp Tacos Boom boom shrimp, sour cream, shredded lettuce, and pico de gallo |
$16.99 |
| Boathouse Tacos Blackened mahi-mahi, shredded lettuce, sour cream, and pico de gallo |
$17.99 |
| Lobster Tacos Fried Caribbean lobster bites seasoned and topped with a chili-lime slaw, fresh avocados, and an avocado drizzle |
$19.99 |
| Boathouse Burger 1/2 lb premium Angus beef burger |
$15.99 |
| Chicken Sandwich Served grilled, blackened, or bronzed |
$15.99 |
| Sides | |
| French Fries | |
| House Rice | |
| Herb Mashed Potatoes | |
| Fresh Vegetable of the Day | |
| Collard Greens | |
| Gouda Cheese Grits | |
| Slaw | |
| Sweet Potato Waffle Fries Additional $0.99 |
|
| Soft Drinks | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Dr. Pepper | |
| Root Beer | |
| Lemonade | |
| Fanta Orange | |
| Sweet Tea | |
| Unsweet Tea | |
| Desserts | |
| Brownies a La Mode | $6.99 |
| Key Lime Pie | $6.99 |
| Blueberry Pie | $6.99 |
| Drinks | |
| House Wine | |
| Sycamore Lane Chardonnay, Cabernet, Pinot Grigio, Merlot, White Zinfandel, Pinot Noir |
$6.00 |
| Red Wine | |
| Belle Glos Meomi Pinot Noir | |
| Menage a Trois Red Blend | |
| White Wine | |
| Seven Daughters Moscato | |
| Oyster Bay Sauvignon Blanc | |
| Kendall Jackson Chardonnay | |
| Beer Bottles | |
| Bud | |
| Bud Light | |
| Blue Moon | |
| Coors Light | |
| Corona | |
| Corona Light | |
| Dos Equis | |
| Miller Light | |
| Michelob Ultra | |
| Angry Orchard | |
| Lagunitas IPA | |
| Draft Beer | |
| Yuengling | |
| Truly Hard Seltzers Assorted Flavors Available |
|
| Florida Brews | |
| Blonde Bomber Ale Props Craft Brewery – Fort Walton Beach |
|
| Riptide Amber Pensacola Bay Brewery – Downtown Pensacola |
|
| Flyin Coffin IPA Props Craft Brewery – Fort Walton Beach |
|
| Treasure Grove Pale Ale Pensacola Bay Brewery – Downtown Pensacola |
|
| 30A Beach Blonde Ale Grayton Beer Co. – Grayton Beach |
|
| Signature Cocktails | |
| White Cap Bacardi orange, Bacardi coconut, and banana puree with pineapple and cranberry |
$11.99 |
| The Admiral Basil Hayden’s bourbon muddled with fresh mint, lemon, and sweet & sour |
$12.99 |
| Sailor’s Delight Dragon berry rum mixed with melon liqueur, raspberry puree, sweet & sour and a splash of lemon-lime soda |
$11.99 |
| Emerald Coast Margarita Hornitos Plata Silver Tequila, blue curacao, sweet & sour, lime juice, and splash of OJ, finished with a Grand Marnier floater. |
$11.99 |
| Sunshine State Orange- infused vodka, simple syrup, and sweet & sour with a splash of sparkling water served with a sugar rim |
$11.99 |
| Melon Splash Larceny Barrel Proof Bourbon shaken with melon liqueur and lemon-lime soda. |
$11.99 |
| Blackberry Mule Raspberry- infused vodka muddled with fresh blackberries, lime, and refreshing Gosling’s Ginger Beer |
$11.99 |
| The Ruby Red St. Germain Elderflower Liqueur and house gin shaken with simple syrup and fresh grapefruit juice. |
$11.99 |
| Pecan Praline Old Fashioned Salted Caramel Whiskey with simple syrup, amaretto, pecans, and a dash of bitters. |
$11.99 |
| Happy Hour | |
| Happy Hour Eats | |
| Mahi Mahi Sliders Blackened or fried topped with sriracha tarter, lettuce, and pickle |
$5.99 |
| Boneless Buffalo or Bourbon BBQ Chicken Bites Served with ranch, blue cheese, or jalapeno ranch |
$5.99 |
| Fried Mushrooms Served with creamy buttermilk ranch |
$5.99 |
| Philly Style Mini Tacos Steak or chicken, peppers, onions, and pepper jack cheese topped with chipotle sauce |
$5.99 |
| Happy Hour Drinks | |
| $1-Off All Beers | |
| $1-off House Wines | |
| $1-off House Liquors | |
| Dinner | |
| Appetizers | |
| Crab & Shrimp Dip Crab and shrimp in a blend of cream cheese, spinach, and spices, served with chips |
$13.99 |
| Fried Cheese Sticks Mozzarella cheese with marinara sauce |
$10.99 |
| Fried Pickles Sliced dill pickles served with ranch |
$8.99 |
| Smoked Tuna Dip Served with chips |
$13.99 |
| Peel & Eat Shrimp 1/2 lb fresh gulf shrimp served chilled |
$15.99 |
| Fried Lobster Bites Caribbean lobster with jerk-seasoning, fried and served with honey mustard |
$15.99 |
| Fried Calamari Served with sweet chili marinara |
$14.99 |
| Fried Green Tomatoes Topped with Cajun remoulade and fried crawfish |
$13.99 |
| Boom Boom Shrimp Lightly battered and fried bay shrimp tossed in a rich and spicy pepper sauce |
$13.99 |
| Oysters On the Half Shell | $1.99 |
| Oysters Rockefeller 1/2 dozen. Baked oysters, spinach, bacon, and parmesan topped with gouda jalapeno cream sauce and herb bread crumbs |
$17.99 |
| Southern-Style Crab Cake Handmade cake with 85% crab meat atop a fried green tomato with roasted corn maque choux, andouille sausage, and remoulade sauce |
$18.99 |
| Soups & Salads | |
| Seafood Gumbo Classic Creole-style gumbo with domestic bay shrimp, fish, andouille sausage and hearty garden vegetables |
|
| Lobster & Shrimp Bisque A rich and creamy bisque made from Maine lobsters and gulf shrimp, finished with a hint of sherry |
|
| Boathouse Salad Mixed greens, julienne carrots, cucumber, shaved red onions, grape tomatoes, croutons, and choice of dressing |
$12.99 |
| Caesar Salad Chopped romaine, homemade Caesar dressing, herb croutons, and shredded Parmesan cheese |
$13.99 |
| Salmon Salad Mixed greens with bronzed wild-caught North Atlantic salmon, avocado, shredded carrots, grape tomatoes, and pickled onions served with a citrus soy vinaigrette |
$21.99 |
| Mediterranean Salad Mixed greens, marinated artichokes, sun-dried tomatoes, black olives, feta, and balsamic vinaigrette |
$13.99 |
| Fresh Fish Selection | |
| Mahi Mahi Served with house-made citrus beurre Blanc |
$27.99 |
| Local Grouper Served with house-made citrus beurre Blanc |
$36.99 |
| Salmon Wild-Caught North Atlantic with house-made citrus beurre Blanc |
$26.99 |
| Specialties | |
| Lighthouse Platter Broiled lobster tail, oysters rockefeller, Gulf shrimp, and sea scallops served with choice of two sides |
$35.99 |
| Grilled Shrimp Skewers Grilled gulf shrimp, bell peppers, and red onions topped with a citrus beurre Blanc. Served with choice of two sides |
$26.99 |
| Shrimp N’ Grits Sauteed gulf shrimp with garlic, onions, and andouille sausage over Gouda cheese grits and topped with Cajun cream sauce |
$26.99 |
| Pecan Crusted Mahi Lightly breaded and pan-fried mahi-mahi topped with crushed pecans and a citrus beurre Blanc. Served with choice of two sides |
$28.99 |
| Chicken Piccata Lightly breaded chicken breast pan-fried and served over rice, topped with citrus beurre Blanc, sun-dried tomatoes, capers, and artichoke hearts |
$19.99 |
| Salmon Piccata Sauteed Atlantic salmon over rice, topped with citrus beurre Blanc, sun-dried tomatoes, capers, and artichoke hearts |
$26.99 |
| Seafood-Stuffed Shrimp Baked Gulf shrimp with a crab and shrimp stuffing, topped with a hollandaise sauce, served with choice of two sides |
$25.99 |
| Maritime Cobia & Shrimp Blackened cobia topped with domestic bay shrimp and andouille sausage etouffee, mixed with sauteed peppers and onions, and served over house rice with toasted Hawaiian sweet bread |
$26.99 |
| Cobia & Crawfish Etouffee Bronzed cobia with crawfish and andouille sausage etouffee served over a bed of house rice |
$26.99 |
| Boathouse Grouper Pan-fried local gulf grouper topped with Maine lobster meat and drizzled with sherry butter sauce. Served with choice of two sides |
$39.99 |
| Alaska Snow Crab & Shrimp Platter Wild Alaska snow crab legs and fresh gulf shrimp served with choice of two sides |
|
| Alaska Snow Crab Legs 1.5 lb of steamed wild Alaska snow crab served with choice of two sides |
|
| Fried Platters | |
| Grouper | $35.99 |
| Gulf Shrimp | $35.99 |
| Coconut Shrimp | $25.99 |
| Seafood Platter Fried large domestic shrimp, fresh fish, and sea scallops |
$32.99 |
| Ultimate Shrimp Platter Combination of fried shrimp, coconut shrimp, baked seafood stuffed shrimp, and jumbo grilled shrimp |
$29.99 |
| Steak & Combos | |
| Surf & Surf Platter Your choice of grilled, blackened, Caribbean, or bronzed mahi-mahi and Gulf shrimp, served with choice of two sides. |
$26.99 |
| Surf & Turf Seasoned and grilled 4 oz. tenderloin filet medallion topped with garlic butter and fresh Gulf shrimp prepared fried, grilled, bronzed, or blackened, served with choice of two side. |
$31.99 |
| Chargrilled Ribeye 16 oz. bone-in ribeye cooked to order and topped with garlic butter, served with choice of two sides. |
$42.99 |
| Pastas | |
| Lump Crab & Shrimp Mac N’ Cheese Lump crab meat and sauteed shrimp with fresh seasoned vegetables tossed in shell pasta with Gouda cheese sauce |
$24.99 |
| Blackened Chicken Alfredo Linguine pasta tossed with mushrooms and sun-dried tomatoes in a creamy Alfredo sauce topped with shredded Parmesan cheese |
$19.99 |
| Sandwiches & Such | |
| Boathouse Burger 1/2 lb premium Angus beef burger |
$16.99 |
| Mahi Mahi Sandwich Grilled, fried, Caribbean, bronzed or blackened mahi-mahi topped with lettuce, tomato, onion and served with tartar sauce |
$19.99 |
| Boom Boom Shrimp Tacos Boom boom shrimp, sour cream, shredded lettuce, and pico de gallo |
$17.99 |
| Boathouse Tacos Blackened mahi-mahi, shredded lettuce, sour cream, and pico de gallo |
$18.99 |
| Lobster Tacos Fried Caribbean lobster bites seasoned and topped with a chili-lime slaw, fresh avocados, and an avocado drizzle |
$21.99 |
| Sides | |
| French Fries | |
| House Rice | |
| Herb Mashed Potatoes | |
| Fresh Vegetable of the Day | |
| Collard Greens | |
| Gouda Cheese Grits | |
| Slaw | |
| Sweet Potato Waffle Fries Additional $0.99 |
|
| Desserts | |
| Brownies a La Mode | $6.99 |
| Key Lime Pie | $6.99 |
| Blueberry Pie | $6.99 |
… View more
Contact Nick’s Boathouse
Address: 455 W Main St, Pensacola, FL 32502
Phone: (850) 912-8775
Website: https://www.nicksboathouse.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 10AM–9PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
Related Web Results
Nick’s Boathouse – Seafood Restaurant in Pensacola, FL
Nick’s Boathouse in Pensacola, FL. Call us at (850) 912-8775. Check out our location and hours, and latest menu with photos and reviews.
Menu – Nick’s Boathouse – Seafood Restaurant in Pensacola, FL
Menu for Nick’s Boathouse in Pensacola, FL. Explore latest menu with photos and reviews.
Nick’s Boathouse | Facebook
Nick’s Boathouse, Pensacola, Florida. 6698 likes · 47 talking about this · 41222 … 455 W Main St, Pensacola, FL, United States, Florida. (850) 912-8775.