Family-run spot for classic Italian dinners & light meals in a cheerful, frescoed setting.
The DePalma family has long held the tradition of sharing their kitchen with warm affection and large appetites. NICO & VALI, whose name was inspired by the newest generation of DePalmas – Nicola, Valentina and Liliana, will awaken your senses with Nonna’s traditional recipes, warm ovens and welcoming smiles as if you were one of the family.
4.5 – 910 reviews $$ • Italian restaurant
Menu
| NICO & VALI Italian Eatery menu | |
| NICO & VALI Italian Eatery – Small Plates (Available 10:45 Am – 4 Pm, Thurs-Sat) | |
| Old World Calamari Wild-caught calamari flash fried & sautéed with Hungarian hot peppers & capers in a white wine sauce (Also available fried. Served with marinara) |
$14.00 |
| Caprese Heirloom tomatoes, imported buffalo mozzarella and fresh basil dressed with EVOO and balsamic glaze, served over wild arugula |
$13.00 |
| Artichokes and Chilies Fried Roman artichokes, fresno and jalapeno peppers tossed with fresh basil in a white wine garlic sauce |
$13.00 |
| Arancini Italian breaded, lightly fried rice balls stuffed with grass-fed Angus beef, peas, carrots and tomato |
$12.00 |
| Mussels Siciliano Tossed with toasted ciabatta croutons and sliced almonds in a tomato broth |
$12.00 |
| Ceci Bean & Tomato Jar Chickpea spread with a roasted grape tomatoes, house pesto and shredded parmigiano, served with crustini |
$11.00 |
| Roasted Sausage Grilled Michigan sausage links over butter sage polenta, with roasted peppers & chilies in a light tomato sauce |
$11.00 |
| Smashed Fingerling Potatoes Fried fingerling potatoes tossed with pancetta, parmigiano and parsley in a truffle sage butter sauce |
$10.00 |
| Meatballs | $7.00 |
| NICO & VALI Italian Eatery – Soup/Combos (Available 10:45 Am – 4 Pm, Thurs-Sat) | |
| ½ Panini ½ Soup ½ Salad Choice of 1/2 panini, soup and salad |
$13.00 |
| ½ Panini, Choice ½ Soup or ½ Salad Choice of 1/2 panini, soup or salad |
$11.00 |
| Bowl Stracciatella | $5.00 |
| Bowl Pasta Fagiole | $5.00 |
| QT Stracciatella | $13.00 |
| QT Pasta Fagiole | $13.00 |
| NICO & VALI Italian Eatery – Grilled Panini (Available 10:45 Am – 4 Pm, Thurs-Sat) | |
| Caprese Panini Imported buffalo mozzarella, wild arugula, heirloom tomatoes with basil and EVOO |
$14.00 |
| The Massimo Mortadella, capicola, salami, tomatoes and olive tapenade |
$12.00 |
| Moreno’s Turkey Club Turkey breast with lettuce, heirloom tomato, bacon and fontina cheese with honey mustard |
$11.00 |
| Prosciutto Crudo Dry-cured prosciutto, shaved parmigiano and arugula, drizzled with EVOO |
$11.00 |
| Meatball Panini Hand rolled meatballs with marinara and melted fontina cheese |
$11.00 |
| Giuliana’s Grilled Veggie Asparagus, portobello mushroom, red onion and goat cheese |
$11.00 |
| Alessia’s Mediterranean Chicken Grilled “never ever” chicken breast, with peperonata, wild arugula & fontina cheese with basil pesto spread |
$11.00 |
| NICO & VALI Italian Eatery – Salads (Available 10:45 Am – 4 Pm, Thurs-Sat) | |
| Full Garden Mixed greens, tomatoes, cucumbers & red onion with house-made balsamic vinaigrette |
$10.00 |
| Full Caesar | $10.00 |
| Antipasto Mixed greens, salami, mortadella, capicola, fontinella cheese, pepperoncini, cherry tomatoes, cipollini onions, olives & artichokes with red wine vinegar and extra virgin olive oil |
$14.00 |
| Braised Beet Braised beets, fennel, wild arugula, fresh blueberries, fresh goat cheese & mustard onions, tossed in a citrus vinaigrette, garnished with sliced almonds |
$14.00 |
| Fresca Mixed greens, candied walnuts, gorgonzola cheese, apples, dried cranberries & balsamic vinaigrette |
$13.00 |
| 1/2 Garden | $6.00 |
| 1/2 Caesar | $6.00 |
| NICO & VALI Italian Eatery – Entrees/Pasta (Available 10:45 Am – 4 Pm, Thurs-Sat) | |
| Eggplant Parmigiana Served with a side of home-style spaghetti marinara |
$15.00 |
| Chicken Parmigiana Served with a side of home-style spaghetti marinara |
$18.00 |
| Veal Parmigiana Served with a side of home-style spaghetti marinara |
$25.00 |
| Linguine with Clams Baby clams with home-style linguine in an aglio é oglio sauce |
$16.00 |
| Butternut Squash Ravioli Tossed in a gorgonzola cream sauce |
$16.00 |
| Gemelli Primavera Tossed with sautéed seasonal vegetables with basil pesto sauce |
$14.00 |
| Meat Lasagna Pasta sheets layered with meatsauce, ricotta, mozzarella, parmigiano and hard boiled egg |
$14.00 |
| Asiago Baci Pasta bundles filled with Italian cheese, tossed with alfredo sauce |
$13.00 |
| Spaghetti Home style spaghetti tossed with marinara or meat sauce |
$11.00 |
| NICO & VALI Italian Eatery – Gourmet Burgers (Available 10:45 Am – 4 Pm, Thurs-Sat) | |
| Salmon Burger Wild caught Salmon fillet served with wild arugula, roasted tomatoes, red onion and dill sauce on a brioche bun, served with house made sweet potato chips |
$20.00 |
| NICO Burger 1/2 lb grass fed beef burger with fontina cheese, caramelized onions, heirloom tomato, wild arugula and our sun-dried tomato spread on a brioche bun, with sweet potato chips |
$17.00 |
| Portobello Burger Everything you love about the NICO burger, with portobello mushroom replacing the beef patty |
$14.00 |
| NICO & VALI Italian Eatery – Small Plates | |
| Arancini Italian breaded, lightly fried rice balls stuffed with grass-fed Angus beef, peas, carrots and tomato |
$11.00 |
| Artichokes and Chilis Fried Roman artichokes, Fresno and jalapeno peppers tossed with fresh basil in a white wine garlic sauce |
$13.00 |
| Bruschetta Italian Crostini with goat cheese, fig spread, prosciutto and arugula |
$12.00 |
| Caprese Heirloom tomatoes, imported buffalo mozzarella and fresh basil dressed with EVOO and balsamic glaze, served over wild arugula |
$12.00 |
| Ceci and Tomato Jar Chickepea spread with roasted grape tomatoes, basil pesto and parmigiano, served with crostini |
$11.00 |
| Chef’s Board Prosciutto, Wild Boar salami, Grana Padano, mixed olives, and heirloom tomatoes with fresh basil, balsamic reduction and wild garlic salt flakes, served with crostini |
$15.00 |
| Halloumi Eggplant Seared Halloumi cheese, grilled artichoke and eggplant with basil pesto, garnished with pine nuts |
$12.00 |
| Lemon Shrimp Sauteed shrimp with fresh spinach, heirloom tomatoes, garlic, lemon juice, butter and white wine |
$16.00 |
| Mussels Siciliano Tossed with toasted ciabatta croutons and sliced almonds in a tomato broth |
$12.00 |
| Old World Calamari Wild-caught calamari, flash fried and sauteed with Hungarian hot pepper and capers in a white wine garlic sauce |
$14.00 |
| Roasted Sausage Grilled Michigan sausage links over butter sage polenta, with roasted peppers & chilies in a light tomato sauce |
$10.00 |
| Smashed Fingerling Potatoes Fried fingerling potatoes tossed with pancetta, parmigiana and parsley in a truffle sage butter |
$10.00 |
| Veggie Board Hungarian hot peppers, roasted portobello mushrooms, asparagus, artichokes, shallots, braised beets and chickpea spread, served with crostini |
$14.00 |
| NICO & VALI Italian Eatery – Entrees | |
| American Wagyu Flank Steak Served over roasted fingerling potatoes, artichokes, Shiitake mushrooms and shallots |
$37.00 |
| Whitefish Filet Pan seared whitefish fillet topped with cipollini onion, tomato and caper sauce, served with fresh green beans |
$28.00 |
| Chicken Saltimbocca “Never Ever” Chicken Breast, Topped with prosciutto, fresh sage and fontina cheese in a garlic white wine sauce, served over roasted fingerling potatoes, artichokes, Shiitake mushrooms and shallots |
$24.00 |
| Vegetable Gratin Roasted layers of sweet potato, yellow squash, zucchini, beets and heirloom tomatoes, baked with parmigiana, cream and tomato sauce |
$19.00 |
| Eggplant Parmigiana Served with a side of home-style spaghetti marinara |
$17.00 |
| Chicken Parmigiana Served with a side of home-style spaghetti marinara |
$22.00 |
| Veal Parmigiana Served with a side of home-style spaghetti marinara |
$29.00 |
| Salmon Risotto Wild-Caught Sockeye Salmon over primavera vegetable and parmigiano risotto |
$28.00 |
| NICO & VALI Italian Eatery – Pasta | |
| Seafood Linguine Home-style linguine pasta tossed with shrimp, scallops, mussels, clams and calamari with marinara sauce |
$25.00 |
| Linguine with Clams Baby clams with home-style linguine in an aglio é oglio sauce |
$20.00 |
| Butternut Squash Ravioli Tossed with roasted Brussels sprouts, candied walnuts and dried cranberries in a gorgonzola cream sauce |
$22.00 |
| Gnocchi Cinghiale House made potato, ricotta and parmiagiano dumplings, tossed with slow braised wild boar ragu, topped with pecorino cheese |
$29.00 |
| Buccatini Carbonara Hollow spaghetti tossed with pancetta, sauteed onions, egg and pecorino |
$19.00 |
| Gemelli Shrimp Primavera Hand-rolled pasta tossed with sautéed seasonal vegetables in a basil pesto sauce |
$24.00 |
| Orecchiete Ear shaped pasta tossed with crumbled sausage, roasted cauliflower and sweet peas in a blush sauce, dusted with Italian bread crumbs |
$20.00 |
| Meat Lasagne Pasta sheets layered with meat sauce, ricotta, mozzarella, parmigiano, and hard-boiled egg. |
$17.00 |
| Asiago Baci Italian cheese filled pasta bundles with roasted tomatoes and asparagus in a garlic cream sauce |
$19.00 |
| Spaghetti with Meatballs Home style spaghetti tossed with marinara sauce and served with our signature veal, beef and pork meatballs |
$18.00 |
| Gluten-Free Ravioli with Blush Sauce Gluten-Free Spinach & Cheese Ravioli topped with Blush Sauce & Parmigiano Cheese |
$18.00 |
| NICO & VALI Italian Eatery – Salads & Soups | |
| Garden Mixed greens, tomatoes, cucumbers and red onion with balsamic vinaigrette |
$10.00 |
| Caesar Romaine lettuce tossed with parmigiano, house made croutons and Caesar dressing |
$10.00 |
| Braised Beet Braised beets, fennel, wild arugula, fresh blueberries, fresh goat cheese & mustard onions, tossed in a citrus vinaigrette, garnished with sliced almonds |
$13.00 |
| Antipasto Mixed greens, salami, mortadella, capicola, fontinella cheese, pepperoncini, cherry tomatoes, cipollini onions, olives & artichokes with red wine vinegar and extra virgin olive oil |
$13.00 |
| Fresca Mixed greens, candied walnuts, gorgonzola cheese, apples, dried cranberries & balsamic vinaigrette |
$12.00 |
| Bowl, Stracciatella | $5.00 |
| Bowl, Pasta e Fagiole | $5.00 |
| NICO & VALI Italian Eatery – Gourmet Burgers | |
| Salmon Burger Wild caught Salmon fillet served with wild arugula, roasted tomatoes, red onion and dill sauce on a brioche bun, served with house made sweet potato chips |
$19.00 |
| NICO Burger 1/2 lb grass fed beef burger with fontina cheese, caramelized onions, heirloom tomato, wild arugula and our sun-dried tomato spread on a brioche bun, with sweet potato chips |
$16.00 |
| Portobello Burger Everything you love about the NICO burger, with marinated portobello mushroom replacing the beef patty |
$14.00 |
| NICO & VALI Italian Eatery – Desserts | |
| Creme Brulee Cheesecake | $9.00 |
| Lemon Torte | $10.00 |
| Almond Torte | $10.00 |
| Cannoli | $5.00 |
| Choc Cannoli | $5.50 |
| Tiramisu | $10.00 |
| Chocolate Truffle | $9.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact NICO & VALI Italian Eatery
Address: 744 Wing St, Plymouth, MI 48170
Phone: (734) 207-7880
Website: http://www.nicoandvali.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 4–8PM |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 11AM–9PM |
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