Large waterside hub showcasing locally sourced seafood & dishes mixing French & Hawaiian styles.
4.4 – 6 reviews $$ • Seafood restaurant
Menu
| Breakfast Menu (March 16, 2022) | |
| Main Dishes | |
| Fish & Eggs Fish of the day served with 2 eggs any style, tartar sauce, and your choice of rice. |
$14.00 |
| Fish Omelette Sauteed Fish tossed with garlic and green onions with your choice of rice. |
$14.00 |
| Omelette Choose two: Portuguese Sausage, Bacon, Ham, Spam, Kamaboko, Cheese, Mushrooms, Green onions with your choice of rice. |
$13.00 |
| Loco Moco Nico’s housemade hamburger steak topped with a brown mushroom onion gravy and 2 eggs any style with your choice of rice. |
$14.95 |
| Eggs and Things 2 eggs any style with your choice of ham, bacon, spam, or Portuguese Sausage and your choice of rice. |
$11.00 |
| Fried Rice Served with one egg any style. |
$9.00 |
| Nico’s French Toast Made with local sweet bread. |
$9.50 |
| Breakfast Croissant Ham, Cheese, and Egg on a Toasted Croissant. |
$7.00 |
| Breakfast Sandwich Ham, Cheese, and Egg on Toasted White Bread. |
$6.75 |
| Pancakes Served with lilikoi butter. |
$9.50 |
| Saimin Japanese noodles in broth with spam, kamaboko, and green onions. |
$6.00 |
| Pier 38 Saimin Japanese noodles in broth with spam, kamaboko, fish, egg drop, and green onions. |
$8.50 |
| Steak and Eggs 8oz new york strip (cooked medium-rare) served with two eggs any style, fruits, and choice of rice. |
$16.50 |
| Sides | |
| Fried Rice 1 scoop |
$6.00 |
| White Toast | $2.95 |
| One egg Any Style |
$1.75 |
| Breakfast Meat | $5.00 |
| Lunch Menu (March 16, 2022) | |
| Local Favorites | |
| Daily Plate of the Day Chef’s choice. (No noodles). |
|
| Hawaiian Plate (Aloha Friday Only) Laulau, kalua pig, lomi lomi salmon, rice and poi. No noodles. |
$19.00 |
| Braised Pork belly Topped with Asian macadamia nut pesto drizzle and pork au jus |
$18.25 |
| Hoisin Barbecue Chicken Grilled boneless chicken thighs marinated in Nico’s special hoisin barbecue sauce |
$15.50 |
| Crispy Orange Chicken Lightly floured chicken pieces deep fried and tossed in a slightly spicy orange sweet chili sauce. No noodles. |
$15.50 |
| Chicken Katsu Boneless chicken coated with Japanese panko bread crumbs, deep-fried and served with Nico’s dipping sauce |
$16.00 |
| Loco Moco Two of Nico’s burger patties on a bed of rice, topped with 2 eggs (any style) and our mushroom onion gravy. Mac salad only. |
$15.50 |
| Mini Loco Moco One of Nico’s burger patty on a bed of rice, topped with 1 egg (any style) and our mushroom onion gravy (mac not included) |
$11.00 |
| Beef Stew A savory mix of cubed beef and vegetables slow-cooked in a robust and homemade style |
$15.75 |
| Combo Plate Choice of any two local favorites except Hawaiian Plate and daily special. |
$17.00 |
| Soups & Salads | |
| Fishermen’s Stew White chowder of fish and clams served in a sourdough bread bowl |
$9.25 |
| Soup of the Day Chef’s choice. |
|
| Soup & Salad Combo Caesar Salad with 8oz Soup of the Day |
$13.25 |
| Pesto Chicken Caesar Salad Grilled chicken breast sautéed in a house-made basil pesto, served on crisp romaine lettuce with fresh grated Parmesan cheese and Nico’s herbed croutons. Caesar dressing on the side. |
$15.50 |
| Crab Cake Salad Freshly made crab cake over baby spinach topped with sun-dried tomato aioli and served with our plum vinaigrette. |
$17.50 |
| Herb Dijon Salmon Salad Roasted Herb Dijon Salmon, crispy sun-chokes, red onions, tomatoes, mixed greens, with a ravigote dressing |
$17.50 |
| Fried Calamari Salad Deep-fried calamari on baby spinach with sweet chili vinaigrette and house cocktail sauce |
$16.00 |
| *Seared Ahi Poke Salad Raw tuna cubes, seasoned with shoyu and sesame oil, flash seared and set upon mixed greens with our plum vinaigrette |
$15.50 |
| Fresh From The Sea | |
| *Furikake Pan Seared Ahi Fresh Ahi tuna steak coated with Japanese dried seaweed and sesame seeds then cooked to order, from rare to well done. Served with Nico’s ginger garlic cilantro dip. |
$17.50 |
| Fried Ahi Belly Our famous Ahi belly steaks are quickly deep-fried and topped with spicy tomato salsa. |
$16.25 |
| Fish and Chips Fresh fish beer-battered and served with fries, malt vinegar, and Nico’s ginger garlic cilantro dip. |
$15.25 |
| Garlic Pesto Shrimp* 1/2 pound of sweet shrimp sautéed and de-glazed with white wine. |
$16.50 |
| Shrimp Scampi Pasta Sautéed shrimp in parmesan garlic cream sauce tossed with linguine pasta. Served with house-made garlic bread. |
$21.50 |
| Poke Bowl* (Sold in the Fish Market only) Your choice of poke (cubed raw fish onions and seasonings) on your choice of white or brown rice. |
|
| Catch of the Day Chef’s choice. |
|
| Sandwiches and Burgers | |
| Crab Cake Burger Fried crab cake served on a brioche bun with spicy basil jardiniere spread, tomatoes, and arugula |
$18.25 |
| Grilled Ahi Sandwich* Fried crab cake served on a brioche bun with spicy basil jardiniere spread, tomatoes, and arugula |
$17.50 |
| Pier 38 Fish Burger* As seen on Diners, Drive-Ins, and Dives. Fresh ground fish with citrus, dill, and topped with basil aioli. |
$15.25 |
| Blackened Fish ‘Wich Fresh fish filet dusted with Cajun spices and blackened on the outside. Served with butter lettuce, tomato, and basil aioli |
$15.25 |
| Pier 38 Double Cheeseburger Two of Nico’s famous burger patties with lettuce, tomato, red onion, house dressing, and cheddar cheese. |
$13.50 |
| Pizza | |
| Cheese Classic pomodoro tomato basil sauce and mozzarella cheese |
$14.00 |
| Margherita Classic Pomodoro tomato basil sauce, mozzarella, basil pizza topped with fresh arugula. |
$14.00 |
| Pepperoni Pepperoni, Pomodoro tomato basil sauce, and mozzarella cheese. |
$15.00 |
| Sides | |
| White or Brown Rice 1 scoop |
$2.25 |
| Garlic Salted French Fries | $3.50 |
| Mac Salad 1 scoop |
$3.25 |
| Baguette Toasted to order. |
$2.40 |
| Garlic Bread 1 piece |
$2.25 |
| Green Side Salad Topped with our housemade lemon miso dressing |
$3.50 |
| Beef Stew (26 oz) Does not come with rice. |
$10.45 |
| Pesto Chicken | $6.50 |
| Fried Calamari | $8.65 |
| Garlic Pesto Shrimp | $12.15 |
| Garlic Cilantro Dip | $0.25 |
| Lomi Tomato Salsa | $1.00 |
| Extra Dressing | $0.25 |
| Pupu Menu (March 16, 2022) | |
| Pupus | |
| Poke Sampler *|** Limu, shoyu, and spicy poke |
$23.50 |
| Angry Ahi Dip (Kimchee) A secret blend of spices, tomatoes, green onions mixed together with ahi confit served with house-made crispy wonton chips |
$13.95 |
| Fish Bites** Our famous fish bites recipe served with lomi tomato and sriracha aioli |
$14.00 |
| Grilled Hamachi Kama Served with wasabi aioli, lemon, and ponzu sauce |
|
| Fried Calamari Served Golden and crispy with house-made cocktail sauce |
$15.25 |
| Truffle Fries A generous portion of crispy french fries drizzled with truffle oil |
$9.75 |
| Edamame* Poke style and addicting (contains nuts) |
$9.00 |
| Crispy Orange Chicken Lightly floured chicken pieces deep fried and tossed in a slightly spicy orange sweet chili sauce. |
$13.00 |
| Oyster Shooter** Washington Oyster with quail egg, ponzu, tobiko, and wakame |
$6.00 |
| Dinner Menu (March 16, 2022) | |
| Appetizers / Pupus | |
| POKE SAMPLER *|** Limu, shoyu, and spicy poke |
$23.50 |
| ANGRY AHI DIP (KIMCHEE) A secret blend of spices, tomatoes, green onions mixed together with ahi confit served with house-made crispy wonton chips |
$13.95 |
| FISH BITES ** Our famous fish bites recipe served with lomi tomato and sriracha aioli |
$14.00 |
| GRILLED HAMACHI KAMA Served with wasabi aioli, lemon, and ponzu |
|
| FRIED CALAMARI Served Golden and crispy with house-made cocktail sauce |
$15.25 |
| TRUFFLE FRIES A generous portion of crispy french fries drizzled with truffle aioli |
$9.75 |
| EDAMAME* Poke style and addicting (contains nuts) |
$9.00 |
| CRISPY ORANGE CHICKEN Lightly floured chicken pieces deep fried and tossed in an orange sweet chili sauce |
$13.00 |
| OYSTER SHOOTER Washington Oyster with quail egg, ponzu, tobiko, and wakame |
$6.00 |
| Salads | |
| CRAB CAKE SALAD Homemade crab cake served over baby spinach And topped with sun-dried tomato aioli & plum vinaigrette |
$19.25 |
| HERB DIJON SALMON SALAD Roasted herb Dijon salmon, crispy sun-chokes, red onions, tomatoes, mixed greens, with a ravigote dressing |
$18.25 |
| PESTO CHICKEN CAESAR SALAD * Pesto marinated chicken breast on romaine with Parmesan cheese and croutons |
$17.25 |
| NICO’S HOUSE SIDE SALAD * Greens, tomato, onion, and Nico’s lemon miso dressing |
$7.75 |
| SIDE CAESAR SALAD * | $8.75 |
| Soups | |
| FISHERMAN’S STEW A white seafood chowder of fish and chopped clams served in a toasted sourdough bread bowl |
$14.00 |
| BOUILLABAISSE Tomato saffron broth served with fish, chopped clams, and mussels served with sourdough garlic bread |
$16.00 |
| From the Land | |
| RED WINE BRAISED SHORT RIBS Slow-cooked boneless short ribs with garlic mashed potatoes |
$33.00 |
| STEAK FRITES DU JOUR *|** Grilled steak with garlic butter and french fries |
$33.00 |
| BRAISED PORK BELLY Slow roasted and seared pork belly served with garlic mashed potatoes, Asian macadamia nut pesto, and pork au jus |
$27.00 |
| PIER 38 CHEESEBURGER Our famous double burger with lettuce, tomato, red onion, house dressing, and cheddar cheese. Comes with your choice of garlic salted french fries or spring mix salad |
$16.00 |
| ROASTED GARLIC CHICKEN ALFREDO Fines herb-roasted chicken breast with sauteed seasonal vegetable medley and pasta tossed in a roasted garlic mustard cream |
$25.00 |
| HAWAIIAN PLATE (ALOHA FRIDAY ONLY) Laulau, kalua pig, lomi lomi salmon, poi, and your choice of white or brown rice |
$25.00 |
| ROSEMARY ROASTED PRIME RIB *|** (SUNDAY ONLY) 12 oz. Prime Rib served with au jus, horseradish cream, and garlic mashed potatoes |
$35.00 |
| Fresh from the Sea | |
| FURIKAKE PAN SEARED AHI *|** Fresh tuna ahi steak coated with Japanese dried seaweed and sesame seeds then cooked to order, from rare to well-done. Served with our famous ginger garlic cilantro dip |
$25.00 |
| GRILLED PEPPERCORN SWORDFISH *|** Green peppercorn and five herb marinated grilled swordfish served with sauce Vierge and garlic mashed potatoes |
$25.00 |
| SHRIMP SCAMPI PASTA In a parmesan garlic cream sauce over linguine pasta |
$25.75 |
| CRAB CAKE BURGER (SPICY) Fried crab cake served on a brioche bun with a spicy basil jardiniere spread, tomatoes, and arugula. Comes with your choice of garlic salted french fries or spring mix salad |
$21.00 |
| NICO’S STEAMED CLAMS *|** Fresh Manila clams beer-steamed with tomato, onion, and garlic served with garlic butter bread |
$25.00 |
| FISH AND CHIPS Fresh fish beer-battered and served with garlic salted french fries and our famous ginger garlic cilantro dip |
$19.75 |
| CATCH OF THE DAY ** Always a fresh filet of auction fresh fish with a finely prepared sauce |
|
| Pizza | |
| MARGHERITA Classic Pomodoro tomato basil sauce, mozzarella, basil pizza topped with fresh arugula |
$15.00 |
| PEPPERONI Pepperoni, Pomodoro tomato basil sauce, and mozzarella cheese |
$16.00 |
| Sides | |
| White or Brown Rice 1 Scoop |
$2.50 |
| Garlic Butter Bread | $3.00 |
| Mashed Potatoes | $5.00 |
| Mac Salad 1 scoop |
$3.50 |
| Garlic Salted French Fries | $6.00 |
| Mixed Vegetables | $6.00 |
… View more
Contact Nico’s Pier 38
Address: 1129 N Nimitz Hwy, Honolulu, HI 96817
Phone: (808) 540-1377
Hours
| Thursday | 6:30AM–9PM |
| Friday | 6:30AM–9PM |
| Saturday | 6:30AM–9PM |
| Sunday | 10AM–9PM |
| Monday | 6:30AM–9PM |
| Tuesday | 6:30AM–9PM |
| Wednesday | 6:30AM–9PM |
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