Night + Market Weho Menu Prices

Bustling, brightly decorated stop for contemporary twists on traditional Thai fare with beer.

  4.4 – 468 reviews  $$ • Thai restaurant

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Menu

Main Menu
Ping Yang (Grilled Stuff) / Gin Len (Snacks)
Fried Pig Tail
topped with lime, garlic, chile, cilantro
$7.00
Nuoc Mam Chicken Wings
fried with rooster sauce
$7.00
Peek Gai Hey-ha
“party wings,” sweet & a little spicy
$8.00
Pork Satay Skewers
bathed in condensed milk, grilled
$7.00
Pork Toro
grilled fatty pig neck, with ‘jaew’ northeastern chile dip
$7.00
Sai Krok Isaan / Isaan Sour Sausage
sour fermented pork sausage, eat w/ raw cabbage, chile, peanuts, served a lil pink on the inside
$7.00
Sai Uah / Chiengrai Herb Sausage
w/ nam prik noom, cucumber
$7.00
Hor Ab / Catfish Tamale
catfish & pork fat baked in a banana leaf w/ chile & herbs
$12.00
Nam Prik Krueang Jim (Stuff For Dipping)
Gapi Lohn
a creamy nam prik of ranong shrimp paste, pulverized shrimp, wild ginger, lemongrass, garlic, shallots and coconut cream, served with raw thai eggplant and pork cracklings
$10.00
Gaeng (Curries) & Soup
Hot Pot Tom Yum Shrimp Soup $12.00
Gaeng Ho / ‘dry’ Pork Stew
fatty delicious belly and shoulder cuts, slowly simmered with palm sugar, fermented bamboo shoots, pickled garlic and ginger, tossed with glass noodles
$11.00
Larb Yum Tum (Spicy Salads)
Larb Lanna
chiang rai-style pork larb earthy northern style of larb with pork blood, liver, fresh herbs, no lime juice in this one!
$10.00
Larb Gai
minced chicken, lime, fish sauce, rice powder, chile, cilantro, onion
$10.00
Moo Sadoong / ‘startled Pig’
grilled pork, basil, lemongrass, raw garlic, fish sauce, lime, chile
$9.00
Som Tum / Papaya Salad $7.00
Nam Khao Tod / Crispy Rice Salad
crispy rice salad w/ soured pork, raw ginger, onion, peanuts, cilantro, chile
$9.00
Jaan Yai (Big Plates)
Kar Moo Parlow / Whole Braised Pork Hock
skin on, fat on, slow-cooked with dark soy, five spice, garlic…very rich, very good
$25.00
Whole Sam-rod Branzino
deep fried, topped with ‘three flavor’ sauce-garlic, onion, palm sugar, chile
Whole Salt-crusted Branzino
(pls allow 25 minutes) stuffed w/ lemongrass, galangal, cilantro, grilled
Jaan Pad (Stir-fries)
Border Beef
thin-sliced short rib w/mortar-pounded southern chile paste
$11.00
Beef Grapow
chile, garlic, thai basil, topped with a crispy fried egg
$12.00
Pad Pak Kanaa
chinese brocolli sautéed with garlic and bird eye chile
$9.00
Noodles & Rice
Khao Soi Haw
mae sai curried noodles w/ braised hanger steak & beef tendon
$14.00
Kao Kluk Gapi / Shrimp Paste-seasoned Rice
w/ candied pork, shredded egg omelette, red onion, green mango, cilantro, bird eye chile, pungent and delicious!!!
$13.00
Pad Kee Mao / Drunken Noodles With Short Ribs
flat noodles, chile, basil, garlic
$11.00
Kao Pad Pu / Crab Fried Rice $14.00
Pad Thai
market version w/sweet radish, peanuts, tofu
$9.00
Sticky Rice $2.00
Coconut Rice $2.00
Jasmine Rice $2.00
Ice Cream Sandwich $4.50
Beer
Beerlao, (regular/dark) Laos $6.00
Bubbles
Prosecco, Sommariva, Italy Nv $10.00
Prosecco, Casa Coste Piane, Italy ‘12 $53.00
“rosa, Rosé, Rosam” (Grolleau, Gamay, Côt, Cab Franc) La Grange Tiphaine, Loire ’12 $42.00
Piège À Filles Blanc “girl Trap” (Bubbly Chardonnay/chenin), Les Capriades, Loire ’12 $48.00
Piège À Filles Rosé “girl Trap”(Bubbly Côt / Gamay), Les Capriades, Loire ’12 $96.00
White
Chenin Blanc, ‘Mineral+,’ Frantz Saumon, Loire ’12
chenin from various soils in montlouis delicious!
$15.00
Riesling, ‘Mosel St,’ Weingut Ernst Clusserath, Mosel, Germany ’12 $10.00
Sauvignon Blanc, “Trinqu’ames,” La Grange Tiphaine, Loire ’12 $12.00
Chardonnay, ‘Wild Ferment,’ Broadside, Edna Valley, Ca ’12 $12.00
Riesling, Lorcher, Eva Fricke, Rheingau, Germany ’10 $55.00
Sancerre, “Mont Damnes”, Gerard Boulay, France ’12 $85.00
Red
Pinot Noir, Poco A Poco, Mendocino ’12 $12.00
Touraine Pinot Noir, Puzelat, Loire ’11 $48.00
Gamay “La Butte,” Clos De Tue Boeuf, Loire ‘11 $40.00
“R12” (Loire Field Blend), Lemasson, Loire ’12
highly-gulpable red, consume by the bottle!
$12.00
Cuvée 910 (Pinot Noir / Gamay / Chardonnay!!), Clos Des Vignes Du Maynes, Burgundy ’12 $62.00
Touraine Gamay, Clos Roche Blanche, Loire ’12 $40.00
L’arpent Rouge (Pineau D’aunis), Clos Roche Blanche, Loire ’12 $45.00
Contadino #10 (Red & white Field Blend) Frank Cornelissen, Mt. Etna, Sicily Wild
not for the faint of heart!
$60.00
Thai Iced Tea $4.00
Bottled Flat / Sparkling Water $6.00

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact Night + Market Weho

Address: 9043 Sunset Blvd West, West Hollywood, CA 90069

Phone: (310) 275-9724

Website: http://www.nightmarketsong.com/

Hours

Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM
Saturday 5–10PM
Sunday 5–10PM
Monday Closed
Tuesday Closed

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