Laid-back eatery serves Indian curry & tandoori dishes along with a special vegetarian menu.
4.2 – 280 reviews $$ • Indian restaurant
Menu
| Menu – Popular Pairs | |
| Chicken Tikka Masala + Butter Naan Succulent pieces of boneless white meat chicken marinated in tandoori sauce, grilled in tandoori clay oven, and cooked again in a special flavorful cream sauce with peeled tomato and different herbs. Served with Naan. |
$19.00 |
| Shaak Ponir (Vegetarian) + Garlic Naan Chopped paalong shaak (spinach) prepared in a delightfully light cream sauce with cubed ponir (Indian cheese). Served with Garlic Naan. |
$17.00 |
| Chicken Wings Niramish Style + BUTTER NAAN Six pieces. Chicken party wings marinated in special tondoori sauce, grilled in clay tondoori oven, and topped with chef’s special sweet and sour curry sauce. Served with choice of Specialty Breads. |
$12.00 |
| Ponir Tikka Masala + Garlic Naan Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves. Served with choice of Specialty Breads. |
$18.00 |
| Chicken Korma + Garlic Naan Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. Served with choice of Specialty Breads. |
$19.00 |
| Family Pack Meat Selection Chicken Tikka Masala, Saag Paneer, Lamb Curry, Chicken Tandoori, Two Order Garlic Naan, Two Order Butter Naan, Raita(Yogurt cucumber sauce) , Rice pudding, Four pieces Onion Pakora. |
$72.00 |
| Family Pack Vegetable Selection Paneer tikka masala, saag paneer, mix vegetable curry, tofu tandoori, two order garlic naan, two order butter naan, raita, rice pudding, four pieces onion pakora. |
$67.00 |
| Menu – Most Popular | |
| Mixed Tondoori Platter Chicken tondoori, chicken tikka, lamb tondoori, and shrimp tondoori grilled in tondoori oven. |
$22.00 |
| Shrimp Biriyani Aromatic baash-moti rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs. |
$17.00 |
| Aloo Gobi Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. |
$13.00 |
| Vegetable Samosas Two pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs. |
$5.00 |
| Garlic Naan Naan bread baked in tondoori clay oven topped with fresh minced garlic and cilantro, |
$4.00 |
| Menu – Appetizers | |
| Chicken Wings Niramish Style Six pieces. Chicken party wings marinated in special tondoori sauce, grilled in clay tondoori oven, and topped with chef’s special sweet and sour curry sauce. |
$9.00 |
| Vegetable Samosas Two pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs. |
$5.00 |
| Vegetable Pakoras Two pieces. Freshly sliced mixed vegetable fritters with chick pea flour, whole coriander, black cumin, and other herbs. |
$4.00 |
| Chicken Somosa | $6.00 |
| Chana Bhaji | $5.00 |
| Shrimp Poori | $10.00 |
| Papadum | $2.00 |
| Pani Poori | $7.00 |
| Somosa Chat | $9.00 |
| Menu – Soups | |
| Mulligatawny Soup Traditional Indian soup with moshoorer daal (orange colored lentils), lemon juice, fresh garlic cloves, and other spices. |
$4.00 |
| Coconut Soup Shredded coconut flakes and coconut milk cooked with spicy tomato sauce and curry leaves. |
$6.00 |
| Mushroom Soup | $6.00 |
| Menu – Chef Specials | |
| Lamb Tikka Masala Boneless cubed grilled lamb kabab prepared in chef’s special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin. |
$20.00 |
| Shrimp Tikka Masala Peeled jumbo shrimp grilled in tondoori oven and sauteed again in Chef’s special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin. |
$18.00 |
| Chicken Tikka Masala Succulent pieces of boneless white meat chicken marinated in tandoori sauce, grilled in tandoori clay oven, and cooked again in a special flavorful cream sauce with peeled tomato and different herbs. |
$17.00 |
| Butter Chicken | $17.00 |
| Mix Tikka Masala Chicken, Lamb, Shrimp |
$21.00 |
| Muglai Chicken | $17.00 |
| Chicken Makhani | $17.00 |
| Paneer Tikka Masala | $15.00 |
| Tofu Tikka Masala | $13.00 |
| Fish Tikka Masala Salmon Fish With Tikka Masala Sauce |
$18.00 |
| Extra Rice | $2.00 |
| Chicken Tandoori Masala Grill chicken with brown sauce ginger garlic onion green pepper and chef special spices |
$15.00 |
| Chicken Tikka Curry boneless grill chicken with brown curry sauce ginger garlic and chef special spices garnish with cilantro |
$16.00 |
| Menu – Tondoori Specialties | |
| Mixed Tondoori Platter Chicken tondoori, chicken tikka, lamb tondoori, and shrimp tondoori grilled in tondoori oven. |
$22.00 |
| Lamb Tondoori Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and paach foron. |
$20.00 |
| Shrimp Tandoori Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice, and Chef’s special spices. |
$16.00 |
| Chicken Tikka / Kabab Grilled tender boneless white meat chicken marinated with yogurt, lemon juice, and special tondoori sauce. |
$15.00 |
| Chicken Tandoori Grilled on the bone dark meat chicken marinated with yogurt, lemon juice, and special tondoori sauce. |
$13.00 |
| Tofu Tandoori | $13.00 |
| Paneer Tandoori | $14.00 |
| FISH TANDOORI SALMON FISH |
$18.00 |
| Menu – Lamb Specials | |
| Lamb Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$19.00 |
| Lamb Coconut Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$19.00 |
| Lamb Passanda Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$19.00 |
| Lamb Korma Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$19.00 |
| Lamb Aloor Jhol Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$19.00 |
| Lamb Vindaloo Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$19.00 |
| Lamb Shaak Ponir Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$19.00 |
| Lamb Shaak Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$19.00 |
| Lamb Bhoona Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, and Chef’s special sauce. |
$19.00 |
| Lamb Shobjir Jhol Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$19.00 |
| Lamb Rogan Josh Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$19.00 |
| Lamb Dhaanshaak Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic, with Chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$19.00 |
| Menu – Beef Specials | |
| Beef Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$15.00 |
| Beef Coconut Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$15.00 |
| Beef Passanda Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$15.00 |
| Beef Korma Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$15.00 |
| Beef Aloor Jhol Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$15.00 |
| Beef Vindaloo Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$15.00 |
| Beef Shaak Ponir Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$15.00 |
| Beef Shaak Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$15.00 |
| Beef Bhoona Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$15.00 |
| Beef Shobjir Jhol Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, and etc. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$15.00 |
| Beef Rogan Josh Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves. |
$15.00 |
| Beef Dhaanshaak Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$15.00 |
| Menu – Goat Specials | |
| Goat Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$17.00 |
| Goat Coconut Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$17.00 |
| Goat Passanda Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$17.00 |
| Goat Korma Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$17.00 |
| Goat Aloor Jhol Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$17.00 |
| Goat Vindaloo Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$17.00 |
| Goat Shaak Ponir Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$17.00 |
| Goat Shaak Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$17.00 |
| Goat Bhoona Stir fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers, and served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$17.00 |
| Goat Shobjir Jhol Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, and etc. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$17.00 |
| Goat Rogan Josh Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$17.00 |
| Goat Dhaanshaak Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic, and with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$17.00 |
| Menu – Chicken Specials | |
| Chicken Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$14.00 |
| Chicken Coconut Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$14.00 |
| Chicken Passanda Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$14.00 |
| Chicken Korma Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$14.00 |
| Chicken Aloor Jhol Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$14.00 |
| Chicken Vindaloo Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$14.00 |
| Chicken Shaak Ponir Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$14.00 |
| Chicken Shaak Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$14.00 |
| Chicken Bhoona Stir fried in a korai (Indian wok) with fresh onions, tomatoes, green bell peppers, and served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$14.00 |
| Chicken Shobjir Jhol Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$14.00 |
| Chicken Rogan Josh Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$14.00 |
| Chicken Dhaanshaak Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic, and with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$14.00 |
| Extra Rice | $2.00 |
| Menu – Shrimp Specials | |
| Shrimp Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$16.00 |
| Shrimp Coconut Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$16.00 |
| Shrimp Passanda Mildly spiced. With banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$16.00 |
| Shrimp Korma Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$16.00 |
| Shrimp Aloor Jhol Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$16.00 |
| Shrimp Vindaloo Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$16.00 |
| Shrimp Shaak Ponir Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$16.00 |
| Shrimp Shaak Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$16.00 |
| Shrimp Bhoona Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$16.00 |
| Shrimp Shobjir Jhol Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$16.00 |
| Shrimp Rogan Josh Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$16.00 |
| Shrimp Dhaanshaak Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger, and garlic, with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$16.00 |
| Menu – Salmon Specials | |
| Salmon Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$15.00 |
| Salmon Coconut Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$15.00 |
| Salmon Passanda Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$15.00 |
| Salmon Korma Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$15.00 |
| Salmon Aloor Jhol Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$15.00 |
| Salmon Vindaloo Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$15.00 |
| Salmon Shaak Ponir Prepared with chopped paalong shaak spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$15.00 |
| Salmon Shaak Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$15.00 |
| Salmon Bhoona Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$15.00 |
| Salmon Shobjir Jhol Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$15.00 |
| Salmon Rogan Josh Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$15.00 |
| Salmon Dhaanshaak Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef’s special sweet and spicy taste. SServed with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. |
$15.00 |
| Menu – Vegetarian Specialties | |
| Shaak Ponir (Vegetarian) Chopped paalong shaak (spinach) prepared in a delightfully light cream sauce with cubed ponir (Indian cheese). |
$14.00 |
| Chaana Masala Chickpeas sauteed with onion and ginger in a mildly spiced special creamy tomato sauce with methi leaves (fenugreek). |
$13.00 |
| Gobi Makhani Cauliflower florets sauteed with grilled onion, tomatoes, and ginger in mildly spiced makhani sauce. |
$13.00 |
| Shobjir Korma Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs. |
$14.00 |
| Shobji Makhani Mixed vegetable prepared in a special tomato buttery cream sauce with methi leaves (fenugreek). |
$14.00 |
| Ponir Tikka Masala Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves. |
$14.00 |
| Motor Ponir Makhani Green peas and homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves. |
$14.00 |
| Niramish (Mix Vegetables) Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, and chick peas. |
$12.00 |
| Aloo Gobi Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. |
$13.00 |
| Aloo Motor Green peas and aloo (potatoes) sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. |
$12.00 |
| Aloo Daal Moshoorer daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. |
$12.00 |
| Tarka Daal Moshoorer daal (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. |
$12.00 |
| Begoon Bhorta Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes, and chef’s special blend of herbs and spices. |
$12.00 |
| Chaana Bhaji Sauteed chickpeas sauteed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. |
$12.00 |
| Chaana Begoon Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes, and herbs. |
$12.00 |
| Chaana Shaak Chickpeas sauteed with chopped paalong shaak (spinach), grilled onion, tomatoes, ginger, and turmeric. |
$12.00 |
| Okra Bhaji Fresh sliced okra sauteed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce. |
$13.00 |
| Okra Daal Moshoorer daal (lentils) cooked with fresh sliced okra with turmeric, tomatoes, onions, and roasted garlic. |
$13.00 |
| Shaak Bhaji Chopped paalong shaak (spinach) cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs. |
$13.00 |
| Shaak Aloo Chopped paalong shaak (spinach), and aloo (potatoes) cooked with roasted garlic, onion, and tomatoes. |
$12.00 |
| Extra Rice | $2.00 |
| Menu – Biriyanis | |
| Lamb Tikka Biriyani Aromatic baash moti rice sauteed with grilled tender boneless lamb marinated with yogurt, lemon juice and special tandoori sauce, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs. |
$20.00 |
| Lamb Biriyani Aromatic baash-moti rice sauteed with boneless lamb, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs. |
$19.00 |
| Shrimp Biriyani Aromatic baash-moti rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs. |
$17.00 |
| Tilapia Biriyani Aromatic baash-moti rice sauteed with boneless tilapia fillet, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs. |
$15.00 |
| Salmon Biriyani Aromatic baash-moti rice sauteed with boneless salmon filet, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs. |
$16.00 |
| Beef Biriyani Aromatic baash moti rice sauteed with boneless beef, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs. |
$16.00 |
| Chicken Biriyani Aromatic baash moti rice sauteed with boneless white meat chicken, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs. |
$15.00 |
| Vegetable Biriyani Aromatic baash moti rice sauteed with mixed vegetable, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs. |
$13.00 |
| Mix Biryani Chicken Lamb Shrimp |
$21.00 |
| Spinach Rice | $11.00 |
| Mushroom Fried Rice | $11.00 |
| Goat Biryani | $17.00 |
| Menu – Specialty Breads | |
| Chapati (1 Pcs) (Vegan) Hand rolled white flour soft flat bread freshly baked on the skillet. |
$5.00 |
| Poratta Hand rolled white flour flat bread prepared on a skillet with butter. |
$5.00 |
| Cheese Naan Naan bread stuffed with shredded cheese with a touch of butter. |
$5.00 |
| Garlic Naan Naan bread baked in tondoori clay oven topped with fresh minced garlic and cilantro, |
$4.00 |
| Mixed Naan Naan bread stuffed with diced onion, shredded cheese, chopped garlic, and chopped cilantro. |
$4.00 |
| Naan Unleavened white flour flat bread freshly baked in tondoori clay oven with a touch of butter. |
$3.00 |
| Stuffed Parata | $6.00 |
| Keema Naan Chicken Keema Naan |
$5.00 |
| Basket Of Naan Plain Naan, Garlic Naan, Cheese Naan Total 3 Naan 12 pcs |
$11.00 |
| Tandoori Roti (Vegan) Made By wheat Flour and clay oven , no butter no ghee no egg |
$3.00 |
| Bullet Naan Naan Bread Make With Tandoori clay Oven Stuffed With Spicy Green Chili And Cilantro |
$5.00 |
| Menu – Chutneys, Relishes, and Sauces | |
| Tikka Masala Sauce 16oz. Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream. |
$9.00 |
| Korma Masala Sauce 16oz. Mildly spiced cream sauce with turmeric, chopped raisins, and other spices. |
$9.00 |
| Mango Chutney Sweet mango relish. |
$3.00 |
| Onion Chutney Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder. |
$3.00 |
| Raita Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber, and carrots, ground black pepper with a pinch of salt. |
$3.00 |
| Onion Slices With Lime Wedge | $3.00 |
| Mint Yogurt Sauce | $2.00 |
| Tamarind Sauce | $2.00 |
| Curry Sauce (Vegan)+Rice brown curry sauce , (Vegan) comes with white basmati rice |
$9.00 |
| Menu – Desserts | |
| Laal Mohon Home-made cheese balls lightly browned and dipped in honey and sugar syrup. |
$5.00 |
| Firni Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, and golden raisins. |
$3.00 |
| BAKLAVA Turkish Desert |
$3.00 |
| Sugar Free Baklava | $5.00 |
| Menu – Beverages | |
| Mango Lassi Cool and refreshing home made smoothie with mango and fresh yogurt. |
$5.00 |
| Mango Juice | $5.00 |
| Spiced Iced Tea Special black tea steeped with cardamom, cinnamon, cloves, bay leaves, and ginger. |
$3.00 |
| Sodas | $2.00 |
| Bottled Water | $2.00 |
| Perrier Water | $3.00 |
| Fanta | $2.00 |
| Menu – Family Pack For 4 Person | |
| Family Pack Meat Selection Chicken Tikka Masala, Saag Paneer, Lamb Curry, Chicken Tandoori, Two Order Garlic Naan, Two Order Butter Naan, Raita(Yogurt cucumber sauce) , Rice pudding, Four pieces Onion Pakora. |
$72.00 |
| Family Pack Vegetable Selection Paneer tikka masala, saag paneer, mix vegetable curry, tofu tandoori, two order garlic naan, two order butter naan, raita, rice pudding, four pieces onion pakora. |
$67.00 |
… View more
Order and Reservations
Reservations: niramishatlanta.com
Contact Niramish Indian Cuisine
Address: 1138 Euclid Ave NE, Atlanta, GA 30307
Phone: (404) 917-0106
Website: http://www.niramishatlanta.com/?utm_source=gmb&utm_medium=website
Hours
| Thursday | 3–10:45PM |
| Friday | 3–10:45PM |
| Saturday | 3–10:45PM |
| Sunday | 3–10:45PM |
| Monday | 3–10:45PM |
| Tuesday | 3–10:45PM |
| Wednesday | Closed |
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