4.3 – 532 reviews $$ • Restaurant
Menu
| Noble Wave menu | |
| All Day – Shareables | |
| Alligator Blackened gator or fried gator. Served with house-made rémoulade sauce. |
$18.00 |
| Fried Cheese Curds Served with house-made classic ranch. |
$14.00 |
| Spicy Fried Pickles Served with house-made classic ranch. |
$16.00 |
| Bin-Yay Fried Chicken Sliders (3) Standard belgnets, reimagined as slider buns and sandwiched around a fried chicken tender and classic coleslaw. Then covered in powdered sugar. |
$17.00 |
| Louisiana Poutine A mound of fries and cheese curds smothered with a scoop of our chicken and sausage gumbo. |
$21.00 |
| Fancy Fries Fresh, house-cut fries topped with parmesan cheese and shallot. Served with a garlic aioli. |
$15.00 |
| Fries Cut fresh in-house and served with our house-made dipping sauces. |
$11.00 |
| All Day – Salads | |
| Caesar Romaine lettuce topped with banana peppers, croutons, and Parmesan cheese, featuring our house-made Caesar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$13.00 |
| Hot Bird Caesar Our standard Caesar salad with added Hot Bird-style chicken (fried chicken covered in Hot Bird sauce). A splash of Hot Bird sauce is added to the standard house-made Caesar dressing, just for good measure. Our standard Caesar salad is topped with banana peppers, croutons, house-made Caesar dressing, and Parmesan cheese. |
$20.00 |
| All Day – Sandwiches | |
| Avocado Club Avocado club avocado on Texas toast with Tillamook cheddar, fried jalapeno, fried shallot, tomato, romaine lettuce, and mayo. |
$17.00 |
| Cheeseburger Quarter-pound of oregon-raised beef, smashed and seared to a light char with a warm pink center and served on a milk bun dressed in butter lettuce, tomato, onion, pickle, mayo, and American cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$18.00 |
| Double Cheeseburger Just like the cheeseburger, but 2 times the beef and 2 times the cheese. 2x 1/4 lb. of Oregon-raised beef, smashed and seared to a light char with a warm, pink center and served on a milk bun. Dressed with butter lettuce, tomato, onion, pickle, mayo, and 2x American cheese. Add bacon, sub cheddar, sub grilled chicken, sub beyond meat vegan patty for an additional charge. |
$23.00 |
| Hot Bird Fried chicken breast topped with pickles, coleslaw, and Hot Bird sauce. Served on a sweet bun. Served with a side of fries and house-made dipping sauce. |
$19.00 |
| Classic Bird Fried chicken breast topped with pickles, shredded iceberg lettuce, and doink sauce. Served on a milk bun. |
$19.00 |
| Fried Cauliflower Poboy The classic louisiana sandwich served on gambino’s French bread, shipped in from New Orleans, all poboys come “fully dressed with shredded iceberg lettuce, tomato, pickle, and mayo. |
$17.00 |
| Fried Shrimp Poboy The classic louisiana sandwich served on gambino’s French bread, shipped in from New Orleans, all poboys come “fully dressed with shredded iceberg lettuce, tomato, pickle, and mayo. |
$21.00 |
| Andouille Sausage Poboy The classic louisiana sandwich served on gambino’s French bread, shipped in from New Orleans, all poboys come “fully dressed with shredded iceberg lettuce, tomato, pickle, and mayo. |
$18.00 |
| Double Cheeseburger Poboy The classic louisiana sandwich served on gambino’s French bread, shipped in from New Orleans, all poboys come “fully dressed with shredded iceberg lettuce, tomato, pickle, and mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$23.00 |
| Alligator Poboy The classic louisiana sandwich served on gambino’s French bread, shipped in from New Orleans, all poboys come “fully dressed with shredded iceberg lettuce, tomato, pickle, and mayo. Gator poboy also comes dressed in house-made rémoulade sauce. |
$24.00 |
| All Day – Mains | |
| Louisiana Chicken & Sausage Gumbo Traditional cajun-style gumbo. |
$21.00 |
| All Day – Kids | |
| Grilled Cheese Comes with fries and a small drink. |
$9.00 |
| All Day – Desserts | |
| Bin-Yays (Beignets) Our twist on the classic New Orleans pastry. A basketful of deep-fried delight topped with a heap of powdered sugar. |
$8.00 |
| King Cake Bread Pudding Sweet baked bread that has been soaked until it reached a soft consistency. |
$12.00 |
| All Day – Extra Sauces | |
| Doink (House Fry Sauce) | $1.25 |
| Hot Bird Sauce | $1.25 |
| Hot Bird-Caesar | $1.25 |
| Ranch | $1.25 |
| Spicy Ranch | $1.25 |
| Remoulade | $1.25 |
| Curry Ketchup | $1.25 |
| Garlic Aioli | $1.25 |
| Caesar Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$1.25 |
| All Day – Brunch – Starters | |
| Biscuit + Maple Butter & Jam House-made buttermilk biscuit served with maple butter and seasonal house-made jam. |
$5.00 |
| All Day – Brunch – Shareables | |
| Breakfast Poutine A mound of fries and cheese curds, topped with a fried egg, and smothered with your choice of andouille sausage gravy or vegetarian rosemary gravy. |
$21.00 |
| Bin-Yay Fried Chicken Sliders Our standard beignets, reimagined as slider buns and sandwiched around a fried chicken tender and classic coleslaw. Then covered in powdered sugar. Three (3) sliders per order. |
$17.00 |
| All Day – Brunch – Mains | |
| Biscuits & Gravy Two house-made buttermilk biscuits smothered with your choice of andouille sausage gravy or vegetarian rosemary gravy. |
$17.00 |
| Sweet, Waffles 2 house-made bread pudding waffles served with maple butter, house-made seasonal jam, and syrup. |
$15.00 |
| Chicken & Waffles House-made bread pudding waffle topped with a fried chicken breast, bacon, a fried egg, and maple butter. |
$21.00 |
| The Ladder Three slices of french toast, stacked high and layered with fried chicken tenders, fried sage, and a fried egg. Dusted with powdered sugar and served with a side of syrup. |
$20.00 |
| All Day – Brunch – Sandwiches | |
| Chicken Biscuit A fried chicken breast smothered with maple butter and Tillamook cheddar cheese, then sandwiched between a house-made buttermilk biscuit. Served with a side of fries and house-made dipping sauce. |
$19.00 |
| Cajun Sausage Biscuit House-made buttermilk biscuit with fried egg, Tillamook cheddar, and andouille sausage link. Served with a side of fries and house-made dipping sauce. |
$18.00 |
| Fried Cauliflower Biscuit House-made buttermilk biscuit with fried egg, Tillamook cheddar, and fried cauliflower. Served with a side of fries and house-made dipping sauce. |
$18.00 |
| Classic Bird Fried chicken breast topped with shredded iceberg lettuce, pickles, and doink sauce (our house fry sauce). Served on a milk bun. Served with a side of fries and house-made dipping sauce. |
$19.00 |
| Hot Bird Fried chicken breast topped with pickles, coleslaw, and Hot Bird sauce. Served on a sweet bun. Served with a side of fries and house-made dipping sauce. |
$19.00 |
| Cheeseburger 1/4 lb. of Oregon-raised beef, smashed and seared to a light char with a warm, pink center and served on a milk bun. Dressed with butter lettuce, tomato, onion, pickle, mayo, and American cheese. Add bacon, add fried egg, sub Tillamook cheddar, sub grilled chicken, sub beyond meat vegan patty, all for an additional charge. Served with a side of fries and house-made dipping sauce. |
$18.00 |
| All Day – Brunch – Kids | |
| Kids Grilled Cheese Combo Ages 12 and under. Comes with small fries and a small drink. |
$9.00 |
| All Day – Brunch – Desserts & Coffee | |
| Bin-Yays Beignets. Our twist on the classic New Orleans pastry. A basketful of deep-fried delight topped with a heap of powdered sugar. |
$8.00 |
| King Cake Bread Pudding Sweet baked bread that has been soaked until it reached a soft consistency. |
$12.00 |
| All Day – Extra Sauces | |
| Doink (House Fry Sauce) | $1.25 |
| Hot Bird Sauce | $1.25 |
| Hot Bird-Caesar | $1.25 |
| Ranch | $1.25 |
| Spicy Ranch | $1.25 |
| Remoulade | $1.25 |
| Curry Ketchup | $1.25 |
| Garlic Aioli | $1.25 |
| Caesar Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$1.25 |
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Contact Noble Wave | Louisiana Kitchen
Address: 189 Liberty St NE Suite 112, Salem, OR 97301
Phone: (971) 304-7974
Website: http://enjoynoblewave.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
Related Web Results
Noble Wave | Louisiana Kitchen
Restaurant in downtown Salem, Oregon, offering Cajun, Creole & Southern food including the Hot Bird- the best fried chicken sandwich in town.
Menus — Noble Wave | Louisiana Kitchen
Noble Wave Menus · Food Menus · Drink Menus · Dietary Restriction FAQS · FOLLOW US ON INSTAGRAM FOR UPDATES AND WEEKLY SPECIALS.
Location & Hours — Noble Wave | Louisiana Kitchen
Noble Wave Location & Hours. Noble Wave RESTAURANT & Brewery. 189 Liberty Street NE Suite 112 | Salem, Oregon 97301. ( …