Luxe bar/eatery with a warm ambiance serving creative sushi, select Japanese dishes & sake samplers.
Located in the heart of Chelmsford, MA, Nobo introduces a distinct interpretation of modern Japanese cuisine. With an eclectic blend of Japanese culinary discipline and hints of Pan-Asian and Western influence, Nobo is transforming the concept of Asian fine dining into a more creative cultural celebration. Each dish showcases our appetite for intense ethnic flavor as well as polished presentation.
4.6 – 415 reviews $$ • Japanese restaurant
Menu
| Nobo Restaurant menu | |
| All Day – Monthly Sushi Specials | |
| Kanpachi Amberjack |
$12.00 |
| Toro Fatty Tuna Belly found along the inside of the belly. |
$22.00 |
| 360 Roll Seared Salmon with spicy mayo rolled with shrimp, scallops, shredded crunchy crab and avocado. |
$23.95 |
| All Day – Cold Starters | |
| Godzilla Ball Hot and spicy. Black caviar, tuna, avocado, cucumber, and crab meat drizzled with spicy mayo, unagi sauce and chef’s sweet chili sauce. |
$16.95 |
| Ahi Chip Tartare Hot and spicy. Diced tuna soy marinated with avocado, scallions and spicy mayo over crunchy wonton chips. |
$13.95 |
| Pepper Crusted Tuna Hot and spicy. Torched peppercorn crusted ahi tuna sashimi served with ponzu sauce and seaweed salad. |
$15.95 |
| Ankimo Torched monkfish liver, tobiko, kaiware and ponzu sauce |
$16.95 |
| Volcano Flatbread Hot and spicy. Sushi-style flatbread made from crispy nori rice patty and topped with salmon, crabmeat, avocado, scallions, jalapeños, spicy mayo, unagi sauce, and a dash of black caviar. |
$16.95 |
| Summer Roll Rice paper wrap with shrimp, crab stick, lettuce, bean sprouts, cucumber and avocado. |
$11.95 |
| Jalapeño Hamachi Hot and spicy. Yellowtail sashimi drizzled in ponzu sauce and garnished with jalapeño and sriracha. |
$15.95 |
| Naruto Thinly sliced cucumbers rolled with smoked salmon, yellowtail, cream cheese, avocado and drizzled with ponzu sauce. |
$14.95 |
| Poke Bowl Diced tuna and salmon with avocado, cucumber, tempura crunch, spicy crab and Asian greens topped with Hawaiian chili sauce marinade and a dash of tobiko |
$15.95 |
| Sushi Bomb Chef’s choice of five pieces of assorted nigiri fish with a delicious twist in presentation and flavor. |
$15.95 |
| Sashimi Starters Chef’s daily choice of eight pieces of sashimi. |
$17.95 |
| All Day – Hot Starters | |
| Edamame Boiled soy beans with light salt. |
$5.95 |
| Spicy Edamame Hot and spicy. Boiled soy beans stir fried in garlic chili. |
$8.95 |
| Kaki Fry Panko-battered oysters served with spicy mayo. |
$13.95 |
| Shrimp Shumai Pan-fried shrimp dumplings. |
$9.95 |
| Gyoza Pan-fried seasoned pork or vegetable ravioli. |
$9.95 |
| Agedashi Tofu Lightly fried tofu served in light tempura sauce with scallions and bonito flakes. |
$7.95 |
| Hamachi Kama Grilled yellowtail collar lightly seasoned with salt and pepper and served with ponzu sauce. |
$18.95 |
| Roast Pork Buns Hot and spicy. Slow-roast pork tenderloin served on steamed bun with spicy mayo spread and dressed with cucumbers and fresh scallions. |
$12.95 |
| Grilled Shishito Peppers Grilled shishito peppers lightly sprinkled with salt. |
$9.95 |
| Kobe Spring Rolls Crispy wonton wrap stuffed with steak and cheese. |
$12.95 |
| Crispy Crab Wonton Crabmeat blended with cream cheese and scallions in golden wonton wrap and deep-fried to perfection. |
$11.95 |
| Garden Tempura Assorted twist to the classic vegetable tempura with lightly battered zucchini, asparagus, broccoli, string beans, and onion. |
$10.95 |
| Shrimp Tempura Large jumbo shrimp and assorted fresh vegetables lightly fried in tempura crumb batter. |
$13.95 |
| Fried Calamari Skewers Hot and spicy. Salt n’pepper fried calamari skewers. |
$10.95 |
| Tebasaki Wings Crispy fried chicken wings marinated in Asian barbeque sauce. |
$13.95 |
| Seasoned Chicken Poppers Lightly battered mini chicken bites deep-fried to perfection. |
$13.95 |
| Shrimp Kushi Skewers Hot and spicy. Lightly battered succulent shrimp drizzled with spicy mayo and served on two skewers. |
$12.95 |
| Lettuce Wraps Diced chicken sautéed with diced vegetables, crispy vermicelli and served with side of lettuce wraps. |
$13.95 |
| Scallop Kaiyaki Hot and spicy. Fresh sea scallop baked with crab stick, avocado, cucumber, and spicy mayo. |
$13.95 |
| All Day – Soup & Salad | |
| Traditional Miso Soup Soy bean soup with silkened tofu, seaweed and scallions. |
$3.95 |
| Mini Dumpling Soup Mini dumplings served in a seasoned chicken broth. |
$8.95 |
| Pacific Seafood Soup Classic Asian soup with an assortment of seafood. |
$8.95 |
| Wakame Salad Assorted seaweed and cucumbers in light ponzu dressing. |
$8.95 |
| Avocado Salad Hot and spicy. Fresh slices of avocado, cucumber and shredded crab meat layered over mixed baby greens in light Japanese spicy mayo dressing and tobiko. |
$10.95 |
| All Day – Rice & Noodles | |
| Yaki Udon Thick round noodles made of wheat flour stir fried with vegetables and choice of chicken or shrimp. |
$14.95 |
| Nabeyaki Udon Assorted seafood, vegetables, egg, and thick round noodles in light soup base with shrimp tempura. |
$16.95 |
| House Yakisoba Chicken, pork, shrimp, and mixed vegetables stir fried with thin wheat noodles. |
$14.95 |
| House Rice Noodles Chicken, pork, shrimp, and vegetables tossed with vermicelli. |
$14.95 |
| Pineapple Fried Rice Tropical fried rice with chicken, shrimp, pork, pineapple, egg, onions and scallions |
$15.95 |
| Kimchi Fried Rice Hot and spicy. Vegetarian fried rice stir fried with kimchi, egg and scallions. |
$14.95 |
| Bacon Fried Rice Fried rice tossed with bacon, cilantro, egg, onions and scallions |
$14.95 |
| White Rice | $3.00 |
| Brown Rice | $3.50 |
| Sushi Rice | $3.50 |
| All Day – Sushi & Sashimi | |
| Maguro Tuna. |
$7.95 |
| Shiro Maguro White tuna. |
$7.95 |
| Hamachi Yellowtail. |
$7.95 |
| Baby Hamachi Baby yellowtail. |
$8.95 |
| Tako Octopus. |
$7.95 |
| Ika Squid. |
$6.95 |
| Unagi Eel. |
$8.95 |
| Hotategai Sea scallop. |
$9.95 |
| Hokkigai Surf clam. |
$7.95 |
| Tobiko Flying fish roe. |
$8.95 |
| Ikura Salmon fish roe. |
$11.50 |
| Alaskan King Crab Large red crab. |
$12.95 |
| Sake Salmon. |
$7.95 |
| Sake Kunsei Smoked salmon. |
$7.95 |
| Tai Red snapper. |
$6.95 |
| Suzuki Sea bass. |
$7.95 |
| Saba Mackerel. |
$6.95 |
| Ebi Shrimp. |
$6.95 |
| Botan Ebi Jumbo sweet shrimp. |
$12.95 |
| Kanikama Crab stick. |
$5.95 |
| Inari Tofu pocket. |
$5.95 |
| Tamago Sweet egg. |
$5.95 |
| Uni Sea urchin. |
$14.95 |
| All Day – Classic Maki | |
| Cucumber Maki Rolled sushi. |
$5.95 |
| Avocado Maki Rolled sushi. |
$5.95 |
| Tuna Maki Mild and tender fish. |
$7.95 |
| Salmon Maki Rolled sushi. |
$7.95 |
| Yellowtail Scallion Maki Rolled sushi. |
$7.95 |
| Eel Avocado Maki Rolled sushi. |
$8.95 |
| Vegetable Maki Cucumber, avocado, asparagus. |
$5.95 |
| California Maki Crabstick, cucumber, avocado. |
$7.95 |
| Boston Maki Shrimp, lettuce, avocado, cucumbers, mayo. |
$7.95 |
| Philadelphia Maki Smoked salmon and cream cheese. |
$8.95 |
| Idaho Maki Sweet potato tempura. |
$5.95 |
| Alaska Maki Salmon and avocado. |
$8.95 |
| Spicy Tuna Maki Hot and spicy. Tuna, tempura crunch, spicy mayo. |
$8.95 |
| Spicy Salmon Maki Hot and spicy. Salmon, tempura crunch, spicy mayo. |
$8.95 |
| Spicy Crunchy Crab Maki Hot and spicy. Crab, tempura crunch, spicy mayo. |
$8.95 |
| Spicy Crunchy Scallop Maki Hot and spicy. Scallops, tempura crunch, scallions, spicy mayo. |
$10.95 |
| Shrimp Tempura Maki Shrimp tempura, eel sauce, avocado, cucumber. |
$10.95 |
| Chicken Tempura Maki Chicken tempura, eel sauce. |
$8.95 |
| Spider Maki Soft shell crab, cucumbers, avocado, tobiko, mayo, eel sauce. |
$13.95 |
| All Day – Specialty Maki | |
| The Sunburst Hot and spicy. Shrimp tempura and spicy crab layered with salmon and avocado. Topped with sliced lemon, fried onions, spicy mayo, and unagi sauce. |
$18.95 |
| The Chelmsford Hot and spicy. Shrimp tempura rolled in blanket of avocado slices and topped with spicy tuna, spicy salmon, crunch, assortment of tobiko and topped with wasabi mayo and unagi sauce. |
$17.95 |
| The Aloha Spicy tuna, tempura crunch, cucumber. Layered with red snapper, avocado, mayo, and sweet chili. Topped with diced pineapple, peaches and scallions. |
$17.95 |
| The Namaste Tuna, yellowtail, cucumber and Sriracha. Layered with avocado and Japanese mayo |
$19.95 |
| The Daydreamer Sweet potato tempura and avocado topped with rock shrimp, spicy crab and bacon bits. Drizzled with honey mayo and eel sauce. |
$19.95 |
| The Sensei Hot and spicy. Layer of seared yellowtail over avocado, cucumber, spicy mayo with black caviar. |
$17.95 |
| The Cape Hot and spicy. Soft shell crab, avocado, cucumber, and wasabi mayo layered with lobster salad, wakame salad, tempura crunch, and tobiko on top. |
$22.95 |
| The Nobo Hot and spicy. Spicy crab, shrimp, asparagus, avocado, and tempura crunch wrapped with tuna and white tuna and topped with black caviar and unagi sauce. |
$18.95 |
| The Ichiban Hot and spicy. Teriyaki glazed chicken tempura rolled with scallions and topped with rock shrimp, tobiko and spicy mayo spread. |
$17.95 |
| The Fireworks Hot and spicy. An explosion of spicy salmon, spicy tuna and cucumber wrapped with spicy yellowtail, jalapeño peppers and hot sriracha sauce. |
$17.95 |
| The Emperor Hot and spicy. Ultimate shellfish assortment of lobster salad, lettuce, and spicy mayo rolled in a coat of crunch baked crab, scallops, and scallions. |
$20.95 |
| The Buddhist Vegetarian special with asparagus, avocado, sweet potato, and carrots wrapped in naruto style cucumber and deep fried nori drizzled with unagi sauce. |
$16.95 |
| The Origami Hot and spicy. Spicy salmon with layered avocado and topped with shredded crab meat, wasabi mayo and scallions. |
$17.95 |
| The Komodo Shrimp tempura and cucumber layered with eel, avocado, tempura flakes, and black caviar. |
$18.95 |
| The New Englander Hot and spicy. Deep-fried roll with chicken tempura, red snapper, crab, cream cheese, and avocado drizzled with spicy mayo and unagi sauce. |
$19.95 |
| The Mayflower Hot and spicy. Light assortment of crab meat, avocado and cucumber layered with yellowtail and white tuna. Drizzled with mild Japanese mayo, hint of sriracha and a dash of baby bean sprouts. |
$17.95 |
| The Samurai Hot and spicy. Salmon, tuna, crab, cucumbers, and avocado deep-fried maki topped with scallions and spicy eel sauce. |
$21.95 |
| The Artist Crab meat and avocado layered with rainbow variation of fish and all colors of caviar |
$17.95 |
| The Torch Smoked salmon, cream cheese and cucumber topped with torched salmon, avocado, wakame salad, and golden tobiko garnish. |
$18.95 |
| The Casa Roll Diced tuna, salmon, avocado, cream cheese, spicy mayo, and onion bits on deep fried nori |
$21.95 |
| The Big Catch Hot and spicy. Alaskan king crab meat stuffed with shrimp, crab stick, avocado, cucumbers, and spicy mayo topped with crunch and unagi sauce. |
$21.95 |
| The Pagoda Hot and spicy. White truffle oil marinated salmon with shrimp tempura and spicy crab, dashed with scallions. |
$20.95 |
| All Day – Sushi Bar Entrées | |
| Nigiri Set Assorted 10 pieces fillets of nigiri sushi fish and a tuna roll. |
$28.95 |
| Sashimi Deluxe Assorted 20 pieces of sliced raw fish and 4 pieces of naruto served with a side of sushi rice |
$37.95 |
| Chirashi Bowl Assorted 20 pieces of sashimi and four pieces of naruto over a bed of seasoned rice. |
$37.95 |
| Sushi & Sashimi Platter Assortment of seven pieces of sushi, eight pieces of sashimi and four pieces of naruto and a spicy tuna roll. |
$40.95 |
| Don Box Choice of sliced tuna, salmon or eel over a bed of sushi rice and garnished with Japanese pickles on the side. |
$28.95 |
| Makimono Special Tuna roll, California roll and shrimp tempura roll. |
$23.95 |
| Fire Maki Special Spicy Tuna Roll, Spicy Crab Roll and Salmon Jalapeño Roll |
$25.95 |
| Nobo Feast Chef’s choice of assorted eight pieces sushi, 16 pieces sashimi, four pieces naruto, two maki rolls and one signature maki. |
$76.95 |
| Supreme Feast Chef’s choice of assorted 12 pieces sushi, 20 pieces sashimi, four pieces naruto, two maki rolls and two signature maki. |
$98.95 |
| All Day – Kitchen Signatures | |
| Torched Ahi Tuna With Shredded Spicy Crab Hot and spicy. Seared ahi tuna steak layered with shredded spicy crab and served with yakisoba noodles and broccolini. |
$28.95 |
| Pan-Seared Bacon Wrapped Shrimp & Sea Scallops Pan-seared jumbo sea scallops and shrimp wrapped in bacon strips and served with teppan fried rice and asparagus. |
$32.95 |
| Crispy Chilean Sea Bass In Spiced Glaze With Asparagus Hot and spicy. Lightly battered chilean sea bass marinated with tangy spiced glaze and served with steamed white rice and asparagus. |
$34.95 |
| Teriyaki Glazed Salmon & Grilled Zucchini Grilled salmon with Nobo’s house teriyaki glaze served with teppan fried rice and grilled zucchini. |
$28.95 |
| Honey Walnut Shrimp With Broccolini Lightly battered jumbo shrimp dressed in a sweet honey glaze with walnuts and served with yakisoba noodles and broccolini. |
$28.95 |
| Chicken Katsu Don With Baked Egg Panko crusted chicken cutlet with baked egg and onions glazed in katsu sauce and served with steamed white rice and broccolini. |
$25.95 |
| Dry Tossed Salt & Pepper Pork Loin With Grilled Shishito Peppers Hot and spicy. Lightly battered boneless pork loin sliced and tossed in dry salt n’ pepper seasoning and served with teppan fried rice and grilled shishito peppers. |
$26.95 |
| Double Cooked Roast Duck Breast With Sweet & Spicy Tso Sauce Hot and spicy. Slow roasted duck breast seared in a pan and drizzled with sweet and spicy tso sauce. Served with yakisoba noodles and fresh string beans. |
$29.95 |
| Grilled Lamb Rack & Asparagus Half rack of slow grilled lamb marinated in Asian dry-rub seasoning with a side of yakisoba noodles and asparagus. |
$32.95 |
| Grilled Sirloin Teriyaki With Asparagus Grilled Sirloin glazed in Nobo’s house teriyaki sauce and served with white rice and asparagus |
$29.95 |
| White Wine Vegetables With Pan Ramen Mixed vegetables sautéed in white wine sauce and served on a bed of pan-fried ramen noodles. |
$24.95 |
| Classic Bento Box An assortment of chicken teriyaki (2 servings), shrimp tempura, pork gyoza, broccoli and steamed white rice. |
$25.95 |
| Teppan Trip With Baby Boy Choy Braised chicken, pork and shrimp sautéed in oyster sauce with Yakisoba noodles and baby bok chop |
$27.95 |
… View more
Contact Nobo Japanese Restaurant
Address: 18 Boston Rd, Chelmsford, MA 01824
Phone: (978) 770-2499
Website: http://www.noborestaurant.com/
Hours
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | 12–9PM |
| Tuesday | Closed |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
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