4.3 – 276 reviews $$$$ • Sushi restaurant
Menu
| Breakfast Menu | |
| ROOFTOP BREAKFAST MENU | |
| YOGURT & NOBU’S GRANOLA Organic Yogurt, Homemade Sesame Granola, Fresh Berries |
$13.00 |
| BREAKFAST BURRITO Kurobuta Sausage, Scramble Eggs, Shiitake, Spinach, Eggplant Puree, Tomato Salsa, Whole Wheat Tortilla |
$16.00 |
| SALMON EGG DONBURI* Ikura, Scrambled Eggs and Roasted Salmon, Served over Rice |
$21.00 |
| THE AMERICAN Two Organic Eggs, Applewood Smoked Bacon, Kurobuta Sausage, Toast, Portobello Mushroom, Tomato |
$26.00 |
| NOBU HONEY TOAST French Toast, Yuzu Lemon Curd, Creme Chantilly, Mixed Berries, Honey |
$16.00 |
| ASSORTED PASTRY & BREADS | $16.00 |
| SEASONAL FRUIT PLATE | $16.00 |
| ADDITIONS | |
| TWO ORGANIC EGGS | $8.00 |
| KUROBUTA SAUSAGE | $8.00 |
| APPLEWOOD SMOKED BACON | $8.00 |
| DAILY TOAST | $6.00 |
| BREAKFAST POTATOES | $8.00 |
| CAFEE LUXXE | |
| ESPRESSO | $4.00 |
| LATTE | $8.00 |
| MACCHIATO | $7.00 |
| DOUBLE ESPRESSO | $6.00 |
| CAPPUCCINO | $8.00 |
| IKAATI TEA | |
| IMPERIAL EARL GREY Robust black tea with orange notes |
$8.00 |
| NOBU SHISO TEA Fragrance of shiso leaf with a delicate sweetness |
$8.00 |
| GYOKURO Rich umami flavors with deep sweetness and robust body |
$10.00 |
| HOJICHA Smokey notes with hint of caramel |
$8.00 |
| GENMAICHA WITH MATCHA Savory aroma of roasted rice |
$8.00 |
| SOBACHA Rich & malty with a nutty aroma, caffeine-free |
$8.00 |
| SOOTHE Chamomile notes with a minty scent, caffeine-free |
$8.00 |
| BLACK ORCHID Ylang ylang fragrance with mild notes of citrus |
$8.00 |
| FRESH JUICE | |
| ORANGE | $6.00 |
| PINEAPPLE | $6.00 |
| GRAPEFRUIT | $6.00 |
| WATER | |
| ACQUA PANNA 33oz | $8.00 |
| FERRARELLE SPARKLING 750ml | $8.00 |
| Lunch & Dinner Menu | |
| COLD DISHES | |
| YELLOWTAIL JALAPENO* Cilantro and Yuzu Soy |
$29.00 |
| TIRADITO* Thinly Sliced Whitefish Sashimi, Soy Salt, Rocoto, Yuzu Lemon Juice |
$30.00 |
| TUNA GINGER TOSAZU* | $34.00 |
| SASHIMI SALAD WITH MATSUHISA DRESSING* Bigeye Tuna Tataki, Soy Onion Dressing |
$32.00 |
| SEARED SALMON KARASHI SUMISO* | $28.00 |
| FLUKE SASHIMI DRY MISO* | $30.00 |
| SPICY TUNA OR AVOCADO CRISPY RICE* (2 pieces minimum) Avocado, Jalapeno and Eel Sauce |
$8.00 |
| SQUID CHICHARRONES | $10.00 |
| AJI LIMA CEVICHE* | $28.00 |
| FRUIT TOMATO AND SHISO SALAD | $19.00 |
| MIXED LETTUCE SALAD with Aji Creme Fraiche |
$20.00 |
| PRIME RIBEYE SKEWER SALAD with Cilantro Lime Dressing |
$15.00 |
| HOT DISHES | |
| EDAMAME Maldon Sea Salt |
$8.00 |
| SHISHITO PEPPERS Den Miso |
$11.00 |
| BABY CORN | $13.00 |
| BLACK COD BUTTER LETTUCE Miso Marinated and Broiled Alaskan Black Cod on Lettuce Cups (2 pieces minimum) |
$9.00 |
| BLACK COD MISO | $40.00 |
| EGGPLANT MISO | $16.00 |
| A5 MIYAZAKI WAGYU BEEF FLAMBE $36 per ounce |
$144.00 |
| RIBEYE SLIDER (2 pieces minimum) Bao Bun, Crispy Maui Onions, Shiitake Mushrooms, Honey Truffle Aioli |
$13.00 |
| LAMB ANTICUCHO | $15.00 |
| A5 MIYAZAKI WAGYU GYOZA (4pc Min.) | $12.00 |
| ROCK SHRIMP TEMPURA Choice of Creamy Spicy or Butter Ponzu |
$30.00 |
| SEA BASS TEMPURA with Melon Salsa |
$36.00 |
| MALIBU STYLE CHICKEN KARAAGE with House Hot Sauce |
$38.00 |
| DESSERTS | |
| Mochi Ice Cream (3 pcs) | $12.00 |
| Chocolate Sobacha Cake | $16.00 |
| DULCEY DONUT WITH MANJAR BLANCO | $13.00 |
| Wines By The Bottle Menu | |
| CHAMPAGNE | |
| BIN#107: Louis Roederer, Brut Premier, nv | $120.00 |
| BIN#103: Nobu Champagne, Brut Grand Cru, Verzy, nv | $125.00 |
| BIN#112: Veuve Clicquot, Yellow Label Brut, nv | $180.00 |
| BIN#121: Ruinart, Blanc de Blancs nv | $215.00 |
| BIN#140: Perrier-Jouet, Bella Epoque, Reims ’12 | $380.00 |
| BIN#152: Veuve Clicquot, “La Grande Dame” Brut, Reims ’08 | $450.00 |
| BIN#126: Krug, “Grand Cuvee” Brut, Reims nv | $500.00 |
| BIN#145: Dom Perignon, Brut, Épernay ’10 | $550.00 |
| BIN#161: Louis Roederer “Cristal” Brut, Reims ’08 | $660.00 |
| BIN#166: Salon,”Le Mesnil” Blanc de Blancs, Le Mesnil Sur-Oger ’07 | $1,365.00 |
| ROSE CHAMPAGNE | |
| BIN#173: Lanson, Brut Rose, nv | $135.00 |
| BIN#175: Veuve Clicquot, Rosé, Reims nv | $225.00 |
| BIN#178: Laurent-Perrier, “Cuvee Rosé” Brut, Tours-sur-Marne nv | $200.00 |
| BIN#184: Dom Perignon Brut Rose 06 | $878.00 |
| BIN#191: Louis Roederer ‘Cristal’ Brut Rose 09 | $1,230.00 |
| PROSECCO | |
| BIN#100: SYLTBAR, Prosecco, Fruili, Italy nv | $65.00 |
| WHITE WINE | |
| BIN#229: Bodegas Naia, Verdejo, Rueda Naiades, Castilla y León, Spain ’19 | $56.00 |
| BIN#234: Dog Point, Sauvignon Blanc, Marlborough, New Zealand ’18 | $68.00 |
| BIN#208: Kelleri Terlan – Cantina Terlano, Pinot Grigio, Südtirol-Alto Adige Italy ’19 | $70.00 |
| BIN#250: Twomey, Sauvignon Blanc, Russian River Valley, California ’19 | $72.00 |
| BIN#217: La Marca, Verdicchio, Castelli di Jesi, Italy ’16 | $80.00 |
| BIN#239: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand ’19 | $100.00 |
| BIN#256: Cade, Sauvignon Blanc, Napa, California 19 | $104.00 |
| BIN#222: Château Smith Haut Lafitte “Le Petit Haut Lafitte”, Pessac Leognan, France ’17 | $136.00 |
| BIN#212: Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy ’10 | $200.00 |
| BIN#244: Didier Dagueneau, Silex, Pouilly-Fumé, Loire Valley, France ’16 | $268.00 |
| BIN#268: Eisele Vineyard, Sauvignon Blanc, Napa Valley, California ’16 | $340.00 |
| BIN#270: Château Margaux, Pavillon Blanc, Margaux, France ’09 | $875.00 |
| BIN#345: Schloss Gobelsburg, ,Steinsetz, Grüner Veltliner, Kamptal, Austria ’18 | $72.00 |
| BIN#315: Robert Weil, “Tradition,” Riesling, Rheingau, Germany ’17 | $88.00 |
| BIN#338: Joh. Jos. Prüm, Riesling Spätlese, Zeltinger Sonnenuhr, Mosel, Germany ’18 | $124.00 |
| BIN#359: Domaine Huet, Vouvray Moelleux Le Haut-Lieu, Loire Valley, France ’18 | $222.00 |
| BIN#405: Mer Soleil, Chardonnay Reserve, Santa Lucia Highlands, California ’18 | $60.00 |
| BIN#450: Hartford Family Winery,Chardonnay, Sonoma Coast Stone Côte Vineyard ’18 | $64.00 |
| BIN#435: Brewer-Clifton, Chardonnay, Santa Rita Hills, California ’17 | $68.00 |
| BIN#410: Matsuhisa “Private Selection,” Chardonnay, Russian River Valley, California ’17 | $72.00 |
| BIN#415: Talley Vineyards, Chardonnay Estate, Arroyo Grande Valley, California’ 17 | $80.00 |
| BIN#400: Domaine Rolan Lavantureux, Chablis, France ’15 | $90.00 |
| BIN#425: Davis Family Vineyards, Estate Chardonnay, Russian River Valley, California ’18 | $118.00 |
| BIN#440: Château Montelena, Chardonnay, Napa, California ’17 | $148.00 |
| BIN#432: J. Moreau & Fils, Vaillons, Chablis 1er Cru, France ’18 | $160.00 |
| BIN#458: Kistler “Les Noisetiers”, Chardonnay, Sonoma Coast, California ’18 | $184.00 |
| BIN#442: Romain Bessin, Chablis 1er Cru, France ’17 | $196.00 |
| BIN#455: DuMOL, Chardonnay, Russian River, California ’17 | $200.00 |
| BIN#445: Pahlmeyer, Chardonnay, Napa, California ’18 | $218.00 |
| BIN#453:Domaine de Montille, Les Narvaux-Dessous, Meursault France ’13 | $236.00 |
| BIN#420: Domaine Laflaive, Pouilly-Fuissé, France ’18 | $268.00 |
| BIN#460: Domaine Alain Chavy, Les Charmes, Puligny-Montrachet, France ’17 | $224.00 |
| BIN#475: Bodega Catena Zapata, White Stones, Chardonnay, Argentina ’14 | $300.00 |
| ROSE WINE | |
| BIN#378: Commanderie de Peyrassol, Provence France ’19 | $82.00 |
| BIN#276: Champs de Provence, Rosé , Côtes de Provence, France ’19 | $106.00 |
| RED WINE | |
| BIN#506: Barnard Griffin, Merlot, Columbia Valley, Washington ’17 | $52.00 |
| BIN#500: Maison L’Envoyé, Straight Shooter, Pinot Noir, Willamette Valley, Oregon ’19 | $58.00 |
| BIN#572: Château de Saint Cosme, Crozes-Hermitage, France ’17 | $92.00 |
| BIN#518: Argyle Winery, Pinot Noir Reserve, Willamette Valley, Oregon ’18 | $100.00 |
| BIN#546: Jean Claude Boisset, Les Greves, Beaune 1er Cru, Burgundy, France ‘ 13 | $116.00 |
| BIN#530: Lucienne, Pinot Noir, Smith Vineyard, Santa Lucia Highlands, California ’18 | $132.00 |
| BIN#524: Au Bon Climat, Pinot Noir, Knox Alexander, Santa Maria Valley, California ’16 | $144.00 |
| BIN#512:Twomey Cellars, Pinot Noir, Russian River Valley, California 18 | $150.00 |
| BIN#562:Brewer Clifton, 3-D, Pinot Noir, Sta. Rita Hills, California ’16 | $183.00 |
| BIN#542: Pahlmeyer Vineyards, Merlot, Napa Valley, California ’16 | $211.00 |
| BIN#555: Zena Crown “Slope”, Pinot Noir. Eola-Amity Hills, Oregon ’16 | $222.00 |
| BIN#566: Domaine de la Vougeraie, Nuits-Saint-Georges 1er Cru, Monopole, France ’12 | $350.00 |
| BIN#600: Bodega Catena Zapata, Appellation Series Vista Flores Malbec, Mendoza ’17 | $52.00 |
| BIN#632: Achaval Ferrer, Quimera, Red Blend, Mendoza, Argentina ’15 | $96.00 |
| BIN#624: Frank Family Vineyards, Zinfandel, Napa Valley, California ’17 | $116.00 |
| BIN#635: Château de Vaudieu, Val de Dieu, Châteauneuf-du-Pape, France ’13 | $178.00 |
| BIN#616: Penfolds, “St. Henri”, Shiraz, South Australia ’14 | $348.00 |
| BIN#705: Château Brulesecaille, Côtes du Bourg, Bordeaux, France ’15 | $70.00 |
| BIN#720: Sequoia Grove, Cabernet Sauvignon, Napa, California ’17 | $88.00 |
| BIN#702: Matsuhisa “Private Selection,” Cabernet Sauvignon, Sonoma County, California ’17 | $90.00 |
| BIN#718: Canvasback, Cabernet Sauvignon, Columbia Valley, Washington 16 | $120.00 |
| BIN#745: Flora Springs, Trilogy, Red Blend, Napa, California ’15 | $124.00 |
| BIN#715: Château Le Boscq, St. Estephe, Bordeaux, France ’12 | $150.00 |
| BIN#755:Mauro Molino, Bricco Luciani, Barolo, Italy ’16 | $158.00 |
| BIN#772: Produttori del Barbaresco, Rabajà Riserva, Barbaresco Italy ’15 | $192.00 |
| BIN#758: Paul Hobbs Winery, Cabernet Sauvignon, Napa, California ’16 | $200.00 |
| BIN#748: Paradigm, Cabernet Sauvignon, Oakville, Napa, California ’16 | $212.00 |
| BIN#740: Gaja Magari, Bolgheri, Tuscany, Italy ’16 | $215.00 |
| BIN#722: Justin “Isosceles” Paso Robles, California ’16 | $220.00 |
| BIN#765: Silver Oak, Cabernet Sauvignon, Alexander Valley, California ’16 | $224.00 |
| BIN#750: La Jota, Cabernet Franc, Howell Mountain, California ’16 | $233.00 |
| BIN#760: Far Niente, Cabernet Sauvignon, Napa California 18 | $288.00 |
| BIN#777: Chateau Montelena, Estate Cabernet Sauvignon, Napa, California ’14 | $358.00 |
| BIN#787: Quintessa, Rutherford, California ’17 | $368.00 |
| BIN#770: The Mascot by Harlan Estates, Cabernet Sauvignon Napa, California ’14 | $380.00 |
| BIN#780: Tenuta San Guido “Sassicaia” Bolgheri, Tuscany, Italy ’17 | $550.00 |
| BIN#790: Cardinale, Napa, California ’16 | $682.00 |
| BIN#721: Case Basse Di Gianfranco Soldera, Sangiovese, Toscana IGP, Italy ’13 | $1,092.00 |
| Menu – Beverage Menu – Nobu Chicago | |
| SPECIALTY COCKTAILS | |
| LYCHEE & ELDERFLOWER MARTINI Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee |
$16.00 |
| PINA MARTINI Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime |
$16.00 |
| CHIA FIZZ Syltbar Prosecco, Blackberry Hibiscus Mama Chia & Meyer Lemon Sake |
$16.00 |
| GRAPEFRUIT OF THE ROCKS Belvedere Pink Grapefruit Vodka, Domaine de Canton Ginger Liqeuer, St. Germain Elderflower Liqueur, Lychee & Pink Grapefruit |
$16.00 |
| CHI-TOWN COOLER El Dorado 3 Year Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu |
$16.00 |
| SMOKIN’ ACES Piedre Almas “La Puritita” Mezcal, Ancho Reyes, Lemon, Canteloupe & Monkfruit |
$16.00 |
| MARKET MARGARITA Casamigos Blanco, Pineapple , Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt |
$16.00 |
| MATSUHISA MARTINI Beluga Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber |
$16.00 |
| MERIDIAN 77 Macchu Pisco, Lychee, Shiso & Lime |
$16.00 |
| GARDEN GIMLET Shochu, Don Ciccio & Figli Finocchietto, Domaine de Canton, Mint, Lemon, Monk Fruit Ginger Syrup & Cucumber |
$16.00 |
| THE LADY GREY Imperial Earl Grey infused Beluga Noble Vodka, Lemon & Egg White |
$16.00 |
| HOLY SMOKE Laphroaig 10yr, Noilly Prat Dry Vermouth, Rosemary & Cherry Bitters |
$16.00 |
| NOBU SIDECAR Iwai “Tradition” Blended Japanese Whisky, Yuzu & Torres Magdala, served over hand-carved ice |
$18.00 |
| WINES BY THE GLASS | |
| Syltbar “Il Concerto” Prosecco, Porcia, Italy nv | $14.00 |
| Nobu Champagne, Brut Grand Cru, Verzy nv | $22.00 |
| Louis Roederer, Brut Premier, Reims nv | $25.00 |
| Lanson, Brut Rose, Reims nv | $28.00 |
| Commanderie de Peyrassol, Rose, Cotes de Provence, France ’19 | $16.00 |
| Robert Weil, “Tradition” Riesling, Rheingau Germany ’17 | $16.00 |
| Kelleri Terlan – Cantina Terlano, Pinot Grigio, Sudtirol-Alto Adige Italy ’17 | $15.00 |
| Dog Point Vineyard, Sauvignon Blanc, Marlborough, New Zealand ’18 | $14.00 |
| Matsuhisa, “Private Selection”, Chardonnay, Russian River Valley, California ’17 | $16.00 |
| Domaine Roland Lavantureux, Chablis, Burgundy, France ’15 | $19.00 |
| Catena Zapata, “Appellation Series”, Malbec, Vista Flores, Mendoza, Argentina ’15 | $13.00 |
| Barnard Griffin, Merlot, Columbia Valley, Washington ’17 | $14.00 |
| Maison L’Envoye, Straight Shooter, Pinot Noir, Willamette Valley, Oregon ’18 | $14.00 |
| Chateau Brulesecaille, Cotes du Bourg, Bordeaux, France ’15 | $16.00 |
| Matsuhisa, “Private Selection”, Cabernet Sauvignon, Sonoma County, California ’16 | $20.00 |
| HOKUSETSU SAKE Exclusively Imported for Nobu Worldwide | |
| Glass Unfiltered, dry and creamy |
$14.00 |
| Bottle 16 oz Unfiltered, dry and creamy |
$65.00 |
| Glass Medium-bodied with rich notes and a creamy finish |
$12.00 |
| Masu Medium-bodied with rich notes and a creamy finish |
$24.00 |
| Small Medium-bodied with rich notes and a creamy finish |
$20.00 |
| Large Medium-bodied with rich notes and a creamy finish |
$38.00 |
| Bottle 60 oz Medium-bodied with rich notes and a creamy finish |
$155.00 |
| Glass Light-bodied, crisp and dry with a spicy finish |
$14.00 |
| Masu Light-bodied, crisp and dry with a spicy finish |
$28.00 |
| Small Light-bodied, crisp and dry with a spicy finish |
$24.00 |
| Large Light-bodied, crisp and dry with a spicy finish |
$46.00 |
| Bottle 60 oz Light-bodied, crisp and dry with a spicy finish |
$220.00 |
| Glass Medium bodied, fruit-forward with a bright finish |
$17.00 |
| Masu Medium bodied, fruit-forward with a bright finish |
$32.00 |
| Small Medium bodied, fruit-forward with a bright finish |
$28.00 |
| Large Medium bodied, fruit-forward with a bright finish |
$55.00 |
| Bottle 24 oz Medium bodied, fruit-forward with a bright finish |
$108.00 |
| Bottle 60oz Medium bodied, fruit-forward with a bright finish |
$320.00 |
| Glass Medium bodied, light and crisp with a nutty character |
$18.00 |
| Masu Medium bodied, light and crisp with a nutty character |
$40.00 |
| Small Medium bodied, light and crisp with a nutty character |
$32.00 |
| Large Medium bodied, light and crisp with a nutty character |
$60.00 |
| Bottle 60 oz Medium bodied, light and crisp with a nutty character |
$282.00 |
| Glass Medium-bodied, clean and complex with floral notes |
$20.00 |
| Masu Medium-bodied, clean and complex with floral notes |
$32.00 |
| Bottle 10 oz Medium-bodied, clean and complex with floral notes |
$70.00 |
| Bottle 16 oz Medium-bodied, clean and complex with floral notes |
$110.00 |
| Bottle 50 oz Medium-bodied, clean and complex with floral notes |
$285.00 |
| Glass Aged to classical music, full-bodied and rich with earthy flavors |
$22.00 |
| Masu Aged to classical music, full-bodied and rich with earthy flavors |
$42.00 |
| Small Aged to classical music, full-bodied and rich with earthy flavors |
$32.00 |
| Large Aged to classical music, full-bodied and rich with earthy flavors |
$60.00 |
| Bottle 60 oz Aged to classical music, full-bodied and rich with earthy flavors |
$298.00 |
| Glass Medium-bodied, delicate and creamy |
$24.00 |
| Masu Medium-bodied, delicate and creamy |
$48.00 |
| Bottle 10 oz Medium-bodied, delicate and creamy |
$80.00 |
| Bottle 16oz Medium-bodied, delicate and creamy |
$152.00 |
| Bottle 50 oz Medium-bodied, delicate and creamy |
$345.00 |
| Glass Medium-bodied, rare, luxurious, silky and smooth |
$30.00 |
| Masu Medium-bodied, rare, luxurious, silky and smooth |
$105.00 |
| Small Medium-bodied, rare, luxurious, silky and smooth |
$90.00 |
| Large Medium-bodied, rare, luxurious, silky and smooth |
$140.00 |
| Bottle 24 oz Medium-bodied, rare, luxurious, silky and smooth |
$282.00 |
| Bottle 60 oz Medium-bodied, rare, luxurious, silky and smooth |
$587.00 |
| HOKUSETSU PREMIUM SAKE | |
| Bottle 24 oz This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its orginal size, and a slow drip procedure is used to produce this flavorful and delicate sake. |
$482.00 |
| Bottle 24 oz This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor. |
$670.00 |
| Bottle 60 oz This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities. |
$2,800.00 |
| SPECIALTY SPIRITS | |
| Nobu Soju, Sado Island | $12.00 |
| Nobu Special Reserve 28 – Served over hand carved ice | $14.00 |
| BEER | |
| Kirin Ichiban, USA | $6.00 |
| Kirin Light, USA | $6.00 |
| Asahi Draft, Japan | $8.00 |
| JAPANESE WHISKY | |
| Nikka Miyagikyo, Miyagi | $34.00 |
| Nikka Yoichi, Hokkaido | $36.00 |
| Akashi Eigashima, Hyogo | $48.00 |
| Yamazaki 12 yr, Osaka | $42.00 |
| Komagatake Limited Edition 2019, Nagano | $66.00 |
| Hakushu 18 yr, Yamanashi | $98.00 |
| Suntory Toki, Osaka, Yamanashi, Aichi | $14.00 |
| Iwai, Nagano | $15.00 |
| Iwai Tradition, Nagano | $20.00 |
| Akashi Egishima White Oak, Hyogo | $22.00 |
| Hibiki Harmony, Kumamoto | $26.00 |
| Nikka Coffey Grain, Single Grain, Miyagi | $28.00 |
| Nikka Taketsuru, Pure Malt, Miyagi/Hokkaido | $28.00 |
| Nikka Coffey Malt, Miyagi | $30.00 |
| Ichiro’s Malt & Grain, Saitama | $46.00 |
| SCOTCH | |
| Johnnie Walker “Black Label”, Kilmarnrock — Highland | $16.00 |
| Chivas 12 yr, Keith, Scotland — Speyside | $16.00 |
| Laphroaig 10 yr, Port Ellen, Scotland — Islay | $18.00 |
| The Macallan 12 yr, Craigellachie, Scotland — Speyside | $20.00 |
| The Glenlivet 12 yr, Ballindalloch, Scotland — Speyside | $22.00 |
| Oban 14 yr, Oban, Scotland — Highland | $24.00 |
| Lagavulin 16 yr, Lagavulin, Scotland — Islay | $30.00 |
| The Glenlivet 18 yr, Ballindalloch, Scotland — Speyside | $32.00 |
| Johnnie Walker “Blue Label”, Kilmarnrock, Scotland — Highland | $65.00 |
| The Macallan 25 yr, Craigellachie, Scotland — Speyside | $750.00 |
| The Macallan M, Craigellachie, Scotland — Speyside | $1,188.00 |
| AMERICAN WHISKEY | |
| Michter’s Bourbon, Louisville, Kentucky | $15.00 |
| Rittenhouse Rye, Bardstown, Kentucky | $15.00 |
| Maker’s Mark, Loretto, Kentucky | $16.00 |
| Knob Creek 9 yr, Clermont, Kentucky | $16.00 |
| Sazerac Rye, Frankfort, Kentucky | $16.00 |
| Templeton Rye, Templeton, Iowa | $17.00 |
| Michter’s Rye, Louisville, Kentucky | $18.00 |
| E.H. Taylor Small Batch, Frankfort, Kentucky | $20.00 |
| Blanton’s, Frankfort, Kentucky | $38.00 |
| OTHER WHISKY | |
| Jameson, Dublin, Ireland | $16.00 |
| Jack Daniel’s Sour Mash, Lynchburg, Tenessee | $16.00 |
| Crown Royal, Manitoba, Canada | $16.00 |
| Red Breast 12, Dublin, Ireland | $22.00 |
| TEQUILA & MEZCAL | |
| Corralejo Anejo, La Purisima, Guanajuato, Mexico | $14.00 |
| Don Julio Silver, Atotonilco El Alto, Jalisco, Mexico | $16.00 |
| Patron Silver, Atotonilco El Alto, Jalisco, Mexico | $16.00 |
| Casamigos Blanco, Jesus Maria, Jalisco, Mexico | $16.00 |
| Del Maguey Vida Mezcal, San Luis del Río, Oaxaca, Mexico | $16.00 |
| Don Julio Reposado, Atotonilco El Alto, Jalisco, Mexico | $18.00 |
| Casamigos Repasado, Jesus Maria, Jalisco, Mexico | $18.00 |
| Casamigos Anejo, Jesus Maria, Jalisco, Mexico | $21.00 |
| Mezcal Vago Elote, Candelaria Yegole, Oaxaca, Mexico | $22.00 |
| Don Julio Anejo, Atotonilco El Alto, Jalisco, Mexico. | $22.00 |
| Clase Azul Reposado, Santa Maria Canchesda, Mexico | $38.00 |
| Casa Dragones Joven, Tequila, Jalisco, Mexico | $90.00 |
| VODKA | |
| Spring 44, Loveland, Colorado | $14.00 |
| Suntory Haku, Kagoshima/Osaka, Japan | $14.00 |
| Ketel One, Schiedam, Netherlands | $15.00 |
| Tito’s, Austin, Texas | $15.00 |
| Belvedere, Zyrardow, Poland | $16.00 |
| Beluga Noble, Siberia, Russia | $16.00 |
| Grey Goose, Cognac, France | $16.00 |
| Absolut Elyx, Ahus, Sweden | $16.00 |
| Nikka Coffey, Miyagi, Japan | $16.00 |
| Stolichnaya Elit, Riga, Latvia | $24.00 |
| FLAVORED VODKA | |
| Stolichnaya Citros, Riga, Latvia | $15.00 |
| Van Gogh Double Espresso, Tilburg, Netherlands | $15.00 |
| Stolichnaya Vanilla, Riga, Latvia | $15.00 |
| Ciroc Pineapple, Villevret, France | $16.00 |
| Ciroc Mango, Villevret, France | $16.00 |
| Belvedere Pink Grapefruit, Zyrardow, Poland | $16.00 |
| GIN | |
| Tanqueray London Dry, Cameron Bridge, Scotland | $14.00 |
| Aviation, Portland, Oregon | $15.00 |
| Bombay Sapphire London Dry, Whitchurch, England | $15.00 |
| Hendrick’s, Girvan, Scotland | $16.00 |
| Nolets Silver Dry, Schiedam, Netherlands | $16.00 |
| Suntory Roku, Osaka, Japan | $16.00 |
| Nikka Coffey, Miyagi, Japan | $16.00 |
| Tanqueray 10 London Dry, Cameron Bridge, Scotland | $18.00 |
| Ki No Bi, Kyoto, Japan | $18.00 |
| Ki No Tea, Kyoto, Japan | $32.00 |
| Cognac & Armagnac | |
| Hennessy VS, Cognac, France | $18.00 |
| Remy Martin VSOP, Cognac, France | $22.00 |
| Remy Martin XO, Cognac, France | $52.00 |
| Hennessy XO, Cognac, France | $58.00 |
| Remy Martin Louis XIII, Cognac, France | $400.00 |
| RUM | |
| El Dorado 3yr, Great Diamond, Guyana | $14.00 |
| Myers’s Dark Rum, Kingston, Jamaica | $14.00 |
| Mount Gay Eclipse, Bridgetown, Barbados | $15.00 |
| El Dorado 8yr, Great Diamond, Guyana | $16.00 |
| Smith & Cross Pure Pot Still, Trelawny, Jamaica | $16.00 |
| Appleton Estate 12yr, Vauxhall, Jamaica | $16.00 |
| Plantation Pineapple, Port of Spain, Trinidad | $16.00 |
| Zaya Gran Reserva, Laventille, Trinidad & Tabago | $16.00 |
| Ron Zacapa, Sistema Solera 23yr, Quetzaltenango, Guatemala | $22.00 |
| Port, Madeira & Dessert | |
| Grahams LBV ’12, Vila Nova de Gaia, Portugal | $14.00 |
| Taylor Fladgate, 20 yr, Tawny, Vila Nova de Gaia, Portugal | $22.00 |
| Far Niente “Dolce”, Oakville, California | $26.00 |
| APERTIF + DIGESTIF | |
| Lillet Blanc or Rouge, Pedensac, France | $14.00 |
| Caprano Bianco Dry Vermouth, Milan, Italy | $14.00 |
| Carpano “Anitica Formula” Vermouth, Milan, Italy | $14.00 |
| Carpano Punt e Mes Vermouth, Milan, Italy | $14.00 |
| Aperol, Padua, Italy | $14.00 |
| Campari, Milan, Italy | $14.00 |
| Licor 43, Cartagena, Spain | $14.00 |
| Amaretto di Saronno, Saronno, Italy | $14.00 |
| Averna Amaro, Caltanissetta, Sicily | $14.00 |
| Cynar, Milan, Italy | $12.00 |
| Fernet-Branca, Milan, Italy | $15.00 |
| Grand Marnier, Neauphle-Le-Chateau, France | $16.00 |
| Amaro Nonino, Carnia, Italy | $16.00 |
| Chartreuse Yellow, Voiron, France | $16.00 |
| Chartreuse Green, Voiron, France | $16.00 |
| Pernod Absinthe, Marseille, France | $22.00 |
| NON-ALCOHOLIC NOBU COCKTAILS | |
| YUZU STRAWBERRY CALPICO Strawberry Calpico, Yuzu, Lime & Mint |
$8.00 |
| SPICY LEMONADE Lemon, Ferrarelle Sparkling, Honey Syrup, Demarera & Serrano |
$8.00 |
| NON-ALCOHOLIC BEVERAGES | |
| Fresh Orange Juice | $6.00 |
| Fresh Grapefruit Juice | $6.00 |
| Coke, Diet Coke, Sprite, Ginger Ale, Lemonade | $4.00 |
| Goslings Ginger Beer | $6.00 |
| Red Bull | $6.00 |
| Sugar Free Red Bull | $6.00 |
| Cranberry Juice | $6.00 |
| WATER | |
| Acqua Panna ‘Still’, Italy 750ml | $8.00 |
| Ferrarelle ‘Sparkling,’ Italy 750ml | $8.00 |
| Takeout – Food Menu – Nobu Chicago | |
| Nobu Dinner & Sets | |
| SUSHI COMBINATION 7 pieces of nigiri, 1 Yellowtail Jalapeno Cut Roll & 1 Miso Soup |
$55.00 |
| NOBU CLASSICS – Dinner for two Edamame, Yellowtail Jalapeno, Tuna Sashimi Salad, Rock Shrimp Tempura Creamy Spicy, Black Cod with Miso, 2 pcs each nigiri: Salmon, Yellowtail and Tuna, 1 California Cut Roll, Kabocha Squash Layer Cake |
$175.00 |
| Add 4 ounce Grilled A5 Wagyu Beef | $125.00 |
| SHUKO SNACKS | |
| Edamame | $8.00 |
| Shishito Peppers | $9.00 |
| NOBU COLD DISHES | |
| Yellowtail Jalapeño* | $29.00 |
| Tiradito* | $30.00 |
| Fluke Sashimi Dry Miso* | $30.00 |
| Seared Salmon Karashi Sumiso* | $28.00 |
| Seafood Ceviche* | $28.00 |
| Crispy Rice with Spicy Tuna* (2 pcs min.) | $8.00 |
| Sashimi Salad with Matsuhisa Dressing* | $32.00 |
| Lobster Shiitake Salad with Spicy Lemon Dressing | $68.00 |
| Baby Spinach Salad with Dry Miso | $19.00 |
| Crispy Shiitake Salad Goma Dressing | $24.00 |
| NOBU HOT DISHES | |
| Black Cod with Miso | $40.00 |
| Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu | $29.00 |
| Eggplant with Spicy Miso | $14.00 |
| Warm Mushroom Salad | $26.00 |
| Lobster Tempura Truffle Amazu | $75.00 |
| Lobster Wasabi Pepper | $68.00 |
| King Crab Tempura Amazu Tosazu | $40.00 |
| Wagyu Dumplings | $38.00 |
| Chicken Teriyaki | $28.00 |
| Lamb Chops Anticucho | $45.00 |
| Ribeye Truffle Butter and Crispy Onions | $55.00 |
| JAPANESE A5 WAGYU | |
| Tataki*/ Steak* | $36.00 |
| SOUPS | |
| Miso Soup with Tofu | $8.00 |
| Mushroom Soup | $12.00 |
| Crispy Rice Soup | $8.00 |
| NIGIRI & SASHIMI | |
| Tuna* | $8.00 |
| Bluefin Toro* | $15.00 |
| Salmon* | $7.00 |
| Yellowtail* | $7.00 |
| Fluke* | $7.00 |
| Japanese Red Snapper* | $8.00 |
| Shrimp | $9.00 |
| Snow Crab | $8.00 |
| King Crab | $10.00 |
| Scallop* | $7.00 |
| Smelt Eggs* | $5.00 |
| Salmon Eggs* | $8.00 |
| Sea Urchin* | $12.00 |
| Japanese Eel | $10.00 |
| Tamago | $5.00 |
| SUSHI MAKI | |
| Tuna* | $9.50 |
| Spicy Tuna* | $10.00 |
| Toro & Scallion* | $20.00 |
| Yellowtail & Scallion* | $9.50 |
| Yellowtail Jalapeno* | $10.00 |
| Salmon Avocado* | $11.00 |
| Kappa (Cucumber) | $5.00 |
| California | $12.00 |
| Baked Crab | $14.00 |
| Shrimp Tempura | $10.00 |
| Scallop & Smelt Eggs* | $13.00 |
| Japanese Eel & Cucumber | $13.00 |
| Salmon Skin | $9.00 |
| Vegetable | $8.00 |
| Soft Shell Crab* | $18.00 |
| House Special* | $20.00 |
| DESSERTS | |
| STICKY TOFFEE PUDDING Orange Brown Sugar Glaze |
$13.00 |
| SOBACHA BROWNIE Caramel Cremeux |
$14.00 |
| KABOCHA SQUASH LAYER CAKE Cream Cheese Frosting |
$14.00 |
| IMPERIAL MATCHA GELATO WITH CHOCOLATE COOKIE CRUNCH (12 oz) | $12.00 |
| CHAI GELATO WITH DUUCE DE LECHE SWIRL (12 oz) | $10.00 |
| MALAGA GELATO WITH CANDIED PECANS (12 oz) | $10.00 |
| YUZU COCONUT SORBET WITH STRAWBERRY JAM (12 oz) “Dairy Free” | $10.00 |
| Menu – Lunch & Dinner Menu – Nobu Chicago | |
| SHUKO SNACKS | |
| Edamame | $8.00 |
| Shishito Peppers | $9.00 |
| Crispy Okra with Garlic Ponzu | $10.00 |
| Roasted Baby Corn | $12.00 |
| NOBU COLD DISHES | |
| Spicy Miso Chips – Tuna* or Scallop* (2 pcs min.) | $5.00 |
| Toro Tartare with Caviar | $42.00 |
| Salmon or Yellowtail Tartare with Caviar* | $32.00 |
| Yellowtail Jalapeño* | $29.00 |
| Tiradito* | $30.00 |
| New Style Sashimi* | $28.00 |
| Seafood Ceviche* | $28.00 |
| Lobster Ceviche on Limestone Lettuce (2 pc min.) | $12.00 |
| Tuna Tataki with Tosazu* | $28.00 |
| Sashimi Salad with Matsuhisa Dressing* | $32.00 |
| Lobster Shiitake Salad with Spicy Lemon Dressing | $68.00 |
| Kelp Salad | $13.00 |
| Crispy Rice with Spicy Tuna* (2 pcs min.) | $10.00 |
| Fluke Sashimi Dry Miso* | $30.00 |
| King Crab Salad | $38.00 |
| Seared Salmon Karashi Sumiso* | $28.00 |
| Baby Artichoke Salad | $26.00 |
| Tai Sweet Shiso | $36.00 |
| Baby Spinach Salad with Dry Miso | $19.00 |
| Little Gem Salad with Bay Scallops* | $28.00 |
| Kampachi Basil Rocoto Soy* | $36.00 |
| Crispy Shiitake Salad Goma Dressing | $24.00 |
| Ribeye Tataki with Truffle Tamari* | $36.00 |
| NOBU HOT DISHES | |
| Black Cod with Miso | $40.00 |
| Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu | $29.00 |
| Squid ‘Pasta’ with Light Garlic Sauce | $26.00 |
| Eggplant with Spicy Miso | $14.00 |
| Warm Mushroom Salad | $26.00 |
| Creamy Spicy Crab | $38.00 |
| Shrimp and Lobster with Spicy Lemon Sauce | $49.00 |
| Lobster Wasabi Pepper | $68.00 |
| Shrimp Spicy Garlic | $38.00 |
| Prime Fillet Toban Yaki | $42.00 |
| Arctic Char Crispy Shiso | $36.00 |
| Sea Bass – Spicy Black Bean or Dry Miso | $42.00 |
| Lamb Chops Anticucho | $45.00 |
| King Crab Tempura Amazu Tosazu | $40.00 |
| Fish & Chips’ Nobu Style | $28.00 |
| Arctic Char Spicy Shiso Salsa | $36.00 |
| Umami Chicken | $30.00 |
| Wagyu Dumplings | $38.00 |
| Scallop Jalapeno Salsa | $36.00 |
| Lobster Tempura Truffle Amazu | $75.00 |
| Ribeye Truffle Butter and Crispy Onions | $55.00 |
| Roasted King Crab with Yuzu Kosho | $85.00 |
| Prime Tenderloin Miso Ponzu | $48.00 |
| JAPANESE A5 WAGYU | |
| Tataki*/ New Style*/ Toban*/ Ishiyaki*/ Steak* | $36.00 |
| NOBU TACOS | |
| Tuna* | $8.00 |
| Lobster | $10.00 |
| King Crab | $10.00 |
| Ribeye* | $8.00 |
| Wagyu | $15.00 |
| TEMPURA | |
| Bell Pepper | $4.00 |
| Broccoli | $4.00 |
| Carrot | $4.00 |
| Japanese Eggplant | $4.00 |
| Mushroom | $5.00 |
| Pumpkin | $4.00 |
| Sweet Potato | $5.00 |
| Shrimp | $10.00 |
| Shojin – Vegetable Selection | $18.00 |
| SOUPS | |
| Miso Soup with Tofu | $8.00 |
| Mushroom Soup | $12.00 |
| Crispy Rice Soup | $8.00 |
| Spicy Seafood Soup | $18.00 |
| OMAKASE | |
| Signature Tasting Menu | $125.00 |
| NIGIRI & SASHIMI | |
| Tuna* | $8.00 |
| Bluefin Toro* | $15.00 |
| Salmon* | $7.00 |
| Yellowtail* | $7.00 |
| Fluke* | $7.00 |
| Japanese Red Snapper* | $8.00 |
| Japanese Mackerel* | $8.00 |
| Shrimp | $9.00 |
| Snow Crab | $8.00 |
| King Crab | $10.00 |
| Scallop* | $7.00 |
| Octopus | $7.00 |
| Smelt Eggs* | $5.00 |
| Salmon Eggs* | $8.00 |
| Sea Urchin* | $12.00 |
| Japanese Eel | $10.00 |
| Tamago | $5.00 |
| SUSHI MAKI | |
| Tuna* | $9.50 |
| Spicy Tuna* | $10.00 |
| Toro & Scallion* | $20.00 |
| Yellowtail & Scallion* | $9.50 |
| Yellowtail Jalapeño* | $10.00 |
| Salmon Avocado* | $11.00 |
| Kappa (Cucumber) | $5.00 |
| California | $12.00 |
| Baked Crab | $14.00 |
| Shrimp Tempura | $10.00 |
| Scallop & Smelt Eggs* | $13.00 |
| Japanese Eel & Cucumber | $13.00 |
| Salmon Skin | $9.00 |
| Vegetable | $8.00 |
| Soft Shell Crab* | $18.00 |
| House Special* | $20.00 |
| Lobster* | $24.00 |
| DESSERTS | |
| BENTO BOX Valrhona dark chocolate fondant, Imperial Matcha Gelato |
$16.00 |
| WHISKY CAPPUCCINO Cardamom cream, toasted cinnamon crunch, espresso gelato, whisky form |
$14.00 |
| BANANA SOY TOBAN Soy caramelized banana, candied pecans, Malaga gelato |
$16.00 |
| BLUEBERRY SAKE BAVARIAN Blueberry lavender compote, white chocolate crunch, ‘dreamy clouds’ sake gelato |
$17.00 |
| CHOCOLATE PASSION PARFEIT Passion fruit cloud, black orchid tea caramel, dark chococlate gelato |
$17.00 |
| MANGO SESAME CHEESECAKE Black sesame shortbread, coconut cheesecake, mango lime coulis (100% monkfruit sweetended) |
$16.00 |
| KABOCHA OAT MILK CUSTARD Amaro roasted pineapple, oat crumble, pineapple sherbert |
$15.00 |
| ASSORTED MOCHI ICE CREAM (3 pcs) | $12.00 |
| HOUSE-MADE ICE CREAM & SORBET | $13.00 |
| CAFFE LUXXE | |
| Espresso | $4.00 |
| Double Espresso | $6.00 |
| Latte | $8.00 |
| Cappuccino | $8.00 |
| Macchiato | $7.00 |
| IKAATI TEA | |
| NOBU SHISO TEA Fragrance of shiso leaf with a delicate sweetness |
$8.00 |
| GENMAICHA WITH MATCHA Savory aroma of roasted rice |
$8.00 |
| HOJICHA Smokey notes with hint of caramel |
$8.00 |
| GYOKURO Rich umami flavors with deep sweetness and robust body |
$10.00 |
| SOBACHA (Caffeine-Free) Rich & Malty with a nutty aroma |
$8.00 |
| SOOTHE (Caffeine-Free) Chamomile notes with a minty scent |
$8.00 |
| IMPERIAL EARL GRAY Robust black tea with orange notes |
$8.00 |
| BLACK ORCHID Ylang ylang fragrance with mild notes of citrus |
$8.00 |
| Takeout – Beverage Menu – Nobu Chicago | |
| WINES BY THE BOTTLE | |
| Syltbar “Il Concerto” Prosecco, Porcia, Italy nv | $65.00 |
| Louis Roederer, Brut Premier, Reims nv | $120.00 |
| Nobu Champagne, Brut Grand Cru, Verzy nv | $125.00 |
| Lanson, Brut Rose, Reims nv | $135.00 |
| Commanderie de Peyrassol, Rose, Cotes de Provence, France ’19 | $82.00 |
| Dog Point Vineyard, Sauvignon Blanc, Marlborough, New Zealand ’18 | $68.00 |
| Kelleri Terlan – Cantina Terlano, Pinot Grigio, Sudtirol-Alto Adige Italy ’19 | $70.00 |
| Matsuhisa, “Private Selection”, Chardonnay, Russian River Valley, California ’17 | $72.00 |
| Robert Weil, “Tradition” Riesling, Rheingau Germany ’17 | $88.00 |
| Domaine Roland Lavantureux, Chablis, France ’15 | $90.00 |
| Bodega Catena Zapata, Appellation Series Vista Flores Malbec, Mendoza ’17 | $52.00 |
| Barnard Griffin, Merlot, Columbia Valley, Washington ’17 | $52.00 |
| Maison L’Envoye, Straight Shooter, Pinot Noir, Willamette Valley, Oregon ’18 | $58.00 |
| Chateau Brulesecaille, Cotes du Bourg, Bordeaux, France ’15 | $70.00 |
| Matsuhisa, “Private Selection”, Cabernet Sauvignon, Sonoma County, California ’16 | $90.00 |
| Bottle 16 oz | $65.00 |
| Bottle 60 oz | $155.00 |
| Bottle 60 oz | $220.00 |
| Bottle 24 oz | $108.00 |
| Bottle 60oz | $320.00 |
| Bottle 60 oz | $282.00 |
| Bottle 10 oz | $70.00 |
| Bottle 16 oz | $110.00 |
| Bottle 50 oz | $285.00 |
| Bottle 60 oz | $298.00 |
| Bottle 10 oz | $80.00 |
| Bottle 16oz | $152.00 |
| Bottle 50 oz | $345.00 |
| Bottle 24 oz | $282.00 |
| Bottle 60 oz | $587.00 |
| HOKUSETSU SAKE Exclusively Imported for Nobu Worldwide | |
| Bottle 24 oz | $482.00 |
| Bottle 24 oz | $670.00 |
| Bottle 60 oz | $2,800.00 |
| BEER | |
| Kirin Ichiban, USA | $6.00 |
| Kirin Light, USA | $6.00 |
| Asahi Draft, Japan | $8.00 |
| WATER | |
| Acqua Panna ‘Still’, Italy 750ml | $8.00 |
| Ferrarelle ‘Sparkling,’ Italy 750ml | $8.00 |
… View more
Order and Reservations
Reservations: noburestaurants.comopentable.com
Contact Nobu Chicago
Address: 854 W Randolph St, Chicago, IL 60607
Phone: (312) 779-8800
Website: https://www.noburestaurants.com/chicago/home/?utm_source=google&utm_medium=Yext
Hours
| Friday | 7–11AM, 11:30AM–2:30PM, 5–11PM |
| Saturday | 7:30–11AM, 11:30AM–2:30PM, 5–11PM |
| Sunday | 7:30–11AM, 11:30AM–2:30PM, 5–10PM |
| Monday | 7–11AM, 11:30AM–2:30PM, 5–10PM |
| Tuesday | 7–11AM, 11:30AM–2:30PM, 5–10PM |
| Wednesday | 7–11AM, 11:30AM–2:30PM, 5–10PM |
| Thursday | 7–11AM, 11:30AM–2:30PM, 5–10PM |
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