Sleek Japanese-Peruvian spot from Nobu Matsuhisa frequented by business types & celebs.
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu’s co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu’s signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso, and the hibachi table. The restaurant received three stars from the New York Times.
4.4 – 1 reviews $$$$ • Japanese restaurant
Menu
| Nobu menu | |
| Lunch Menu – Nobu Lunches & Sets | |
| Taco Box 10 taco shells, tomatillo salsa, white onions, cilantro. Select any two: vegetable, tuna, salmon, yellowtail, king crab, and lobster. |
$0.00 |
| Wagyu Taco Box 10 taco shells, 2.5 oz of lightly grilled A5 Japanese wagyu, black garlic ponzu, red onions, jalapenos, garlic chips, and scallions. |
$190.00 |
| Sushi Lunch Chef choice of 8 pieces of nigiri, tuna roll, and miso soup. For 1 person. |
$60.00 |
| Sashimi Lunch Chef choice of 12 pieces of sashimi, miso soup, and rice. For 1 person. |
$60.00 |
| Chicken Donburi Served over rice with miso soup and choice of teriyaki, anticucho, or wasabi pepper sauce |
$37.00 |
| Salmon Donburi Grilled salmon served over rice with miso soup and choice of teriyaki, anticucho, or wasabi pepper sauce. |
$37.00 |
| Tenderloin Donburi Served over rice with miso soup and choice of teriyaki, anticucho, or wasabi pepper sauce. |
$62.00 |
| Tofu & Vegetable Donburi Served with spicy garlic sauce over rice with miso soup. |
$30.00 |
| Lunch Menu – Shuko | |
| Edamame With Sea Salt | $9.00 |
| Edamame Choclo Sauteed with kuro shichimi and black sea salt. |
$15.00 |
| Shishito Peppers With Sea Salt | $11.00 |
| Shishito Peppers With Den Miso | $14.00 |
| Lunch Menu – Cold Dishes | |
| Yellowtail Jalapeno 6 pieces sashimi with yuzu soy. |
$33.00 |
| Fluke Sashimi Dry Miso 9 pieces thinly sliced sashimi with dry miso, yuzu juice, and olive oil. |
$33.00 |
| Toro Tartare With Caviar | $44.00 |
| Salmon Or Yellowtail Tartare With Caviar | $36.00 |
| New Style Sashimi 9 pieces thin-sliced salmon or fluke sashimi with yuzu soy and drizzled with hot sesame olive oil. |
$33.00 |
| Crispy Rice With Spicy Tuna 6 pieces of crispy rice. |
$32.00 |
| Sashimi Salad With Matsuhisa Dressing Field greens with seared tuna and soy onion dressing. |
$37.00 |
| Baby Spinach Salad With Lobster Olive oil, yuzu juice, dry miso, and parmesan cheese. |
$64.00 |
| Baby Spinach Salad With Grilled Shrimp Olive oil, yuzu juice, dry miso, and parmesan cheese. |
$39.00 |
| Lobster Shiitake Salad With Spicy Lemon Dressing | $64.00 |
| Wagyu Tataki With Ponzu 2 oz. |
$76.00 |
| Toro Tamari Truffle 4 pieces of Toro sashimi with jalapeno salsa, friend garlic, and yuzu tamari truffle sauce |
$58.00 |
| Tuna Tataki 7 pieces of lightly seared tuna sashimi set in a tosazu sauce. Garnished with sliced garlic, grated ginger, and scallions. |
$33.00 |
| Lunch Menu – Hot Dishes | |
| Black Cod With Miso Marinated and broiled with den miso. |
$46.00 |
| Rock Shrimp Tempura Creamy Spicy With yuzu and shiitake mushrooms. |
$33.00 |
| King Crab Tempura Amazu Ponzu With sweet vinegar ponzu, serrano peppers, and cilantro. |
$58.00 |
| Lobster Wasabi Pepper | $64.00 |
| Squid ‘Pasta’ With Light Garlic Sauce | $32.00 |
| Miso Soup With tofu and scallions. |
$8.00 |
| Ribeye With Yuzu Honey Truffle Sauce Grilled Ribeye with Yuzu Honey Truffle sauce and Crispy onions. |
$53.00 |
| Lunch Menu – Vegetables | |
| Field Greens With Matsuhisa Dressing | $15.00 |
| Shiitake Salad With Spicy Lemon Dressing Grilled shiitake mushrooms and field greens with spicy lemon dressing. |
$20.00 |
| Baby Spinach Salad With Dry Miso | $21.00 |
| Tofu New Style | $19.00 |
| Crispy Rice With Avocado | $24.00 |
| Roasted Cauliflower With Jalapeno Salsa | $24.00 |
| Warm Mushroom Salad | $29.00 |
| Brussels Sprouts Crispy Brussels Sprout with a sesame ponzu |
$24.00 |
| Lunch Menu – Nobu Seasonings | |
| Nobu Dry Miso 80-gram bottle. Chef Nobu’s blend of red and white dry miso seasoning. |
$20.00 |
| Lunch Menu – Nigiri / Sashimi | |
| Tuna | $8.00 |
| Toro | $17.00 |
| Salmon | $8.00 |
| Yellowtail | $8.00 |
| White Fish | $7.50 |
| Scallop | $7.50 |
| Snow Crab | $12.00 |
| Japanese Fresh Water Eel | $11.00 |
| Japanese Sea Urchin | $15.00 |
| Japanese Red Snapper | $9.00 |
| Kinmedai | $9.50 |
| Shimaaji | $9.00 |
| Shrimp | $7.00 |
| Smelt Eggs | $6.00 |
| Salmon Eggs | $10.00 |
| Fluke | $8.00 |
| King Crab | $12.00 |
| Wagyu Sushi | $19.00 |
| Lunch Menu – Sushi Rolls | |
| Tuna Roll | $12.50 |
| Spicy Tuna Roll Chopped tuna with creamy spicy and negi (scallion) cut roll. |
$13.50 |
| Toro & Scallion Roll | $21.00 |
| Yellowtail & Jalapeno Roll | $13.50 |
| Salmon Roll | $12.50 |
| Salmon Avocado Roll | $13.50 |
| Japanese Eel & Cucumber Roll | $17.00 |
| California Roll | $21.00 |
| Shrimp Tempura Roll | $16.00 |
| Soft Shell Crab Roll | $22.00 |
| Kappa Roll | $7.00 |
| Avocado Roll | $12.00 |
| Salmon Skin | $14.00 |
| House Special | $22.00 |
| Spicy Scallop & Smelt Eggs Roll Scallop cut roll with creamy spicy sauce and masago |
$14.50 |
| Tuna Asparagus Roll | $13.50 |
| Lobster Roll 1/2 Lobster, smelt eggs, avocado, scallions and daikon cut roll |
$36.00 |
| Lunch Menu – Hand Rolls | |
| Baked Spicy Snow Crab Hand Roll | $26.00 |
| Lunch Menu – Desserts | |
| Caramel Sobacha Brownie Brownie with salted caramel and milk chocolate cremeux. |
$16.00 |
| Bento Box Valrhona dark chocolate fondant. |
$16.00 |
| Mochi Ice Cream 3 pieces assorted flavors. |
$16.00 |
| Lunch Menu – Non-Alcoholic Beverages | |
| Ferrarelle Sparkling Water | $10.00 |
| Coca Cola 12 oz Can |
$3.00 |
| Ginger Ale 12oz Can |
$3.00 |
| Fiji Water | $10.00 |
| Diet Coke 12 oz Can |
$3.00 |
| Sprite 12oz Can |
$3.00 |
| Ito En Unsweetened Green Tea | $4.00 |
| Dinner Menu – Hot Dishes Dinner | |
| Lobster Tempura Amazu Ponzu 1/2 lobster portion. |
$36.00 |
| White Fish Tempura Tempura Chilean sea bass served with a side of creamy spicy sauce or amazu ponzu. |
$48.00 |
| Roasted Umami Seabass Roasted umami marinated Chilean seabass. |
$48.00 |
| Grilled Salmon Scottish salmon grill medium rare with your choice of sauce. |
$37.00 |
| Grilled Chicken Grilled jidori chicken served with your choice of sauce. |
$37.00 |
| Grilled Beef Tenderloin Grilled tenderloin with your choice of sauce. |
$62.00 |
| Tofu And Vegetables Spicy Garlic Tofu and seasonal vegetable sauteed with spicy garlic sauce. |
$30.00 |
| Ribeye With Yuzu Honey Truffle Sauce Grilled Ribeye with Yuzu Honey Truffle sauce and Crispy Onions |
$53.00 |
| Brussels Sprouts Crispy Brussels Sprouts with sesame ponzu. |
$24.00 |
| Dinner Menu – Set Menu | |
| Sushi Selection Chef choice of 8 pieces nigiri, tuna roll, and miso soup. Good for 1 person. |
$60.00 |
| Sashimi Selection Chef’s choice of 12 pcs of sashimi, rice and miso soup. |
$60.00 |
| Dinner Menu – Otsumami | |
| Edamame Vegan. Steamed soy beans with sea salt. |
$9.00 |
| Edamame Choclo Sauteed with kuro shichimi and black sea salt. |
$15.00 |
| Shishito Peppers With Sea Salt | $11.00 |
| Shishito Peppers With Den Miso With den miso and eggplant chip ganish. |
$14.00 |
| Dinner Menu – Cold Dishes | |
| Toro Tartare With Caviar Nobu style tartare with caviar and wasabi soy. |
$44.00 |
| Salmon Tartare With Caviar Nobu style tartare with caviar and wasabi soy. |
$36.00 |
| Yellowtail Tartare With Caviar Nobu style tartare with caviar and wasabi soy. |
$36.00 |
| Yellowtail Jalapeño 6 pieces of thinly sliced yellowtail served with yuzu soy and garnished with cilantro. |
$33.00 |
| White Fish Dry Miso 9 thinly sliced sashimi with dry miso, yuzu juice, and olive oil. |
$33.00 |
| Salmon New Style Salmon sashimi with yuzu soy, drizzled in hot sesame olive oil. |
$33.00 |
| Tofu New Style Tofu with yuzu soy, drizzled in hot sesame olive oil. |
$19.00 |
| Field Greens Vegan. Seasonal greens served with matsuhisa dressing (Onion soy dressing). |
$15.00 |
| Sashimi Salad 7 pieces of seared tuna tataki over field greens served with matsuhisa dressing (Onion soy dressing). |
$37.00 |
| Baby Spinach Salad With Dry Miso Baby spinach salad tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (Tofu skin). |
$21.00 |
| Baby Spinach Salad With Grilled Shrimp Baby spinach salad served with grilled shrimp tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin). |
$39.00 |
| Baby Spinach Salad With Lobster Baby spinach salad served with lobster tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin). |
$64.00 |
| Shiitake Salad With Spicy Lemon Dressing Grilled shiitake mushrooms and field greens with spicy lemon dressing. |
$20.00 |
| Lobster Shiitake Salad With Spicy Lemon Dressing Whole lobster, grilled shiitake mushrooms and field greens with spicy lemon dressing. |
$64.00 |
| Taco Box Select 2 different proteins to build your own Nobu style tacos. Taco box includes 10 taco shells. |
$0.00 |
| Whitefish New Style Whitefish sashimi with yuzu soy, drizzled in hot sesame olive oil. |
$33.00 |
| Tuna Tataki 7 pieces of lightly seared tuna sashimi set in a tosazu sauce. Garnished with sliced garlic, grated ginger, and scallions. |
$33.00 |
| Toro Tamari Truffle 4 pieces of Toro sashimi with jalapeno salsa, friend garlic, and yuzu tamari truffle sauce |
$58.00 |
| Dinner Menu – Hot Dishes | |
| Miso Soup Miso soup with tofu and scallions. |
$8.00 |
| Lobster Tempura Lobster tempura with amazu ponzu |
$36.00 |
| Rock Shrimp Tempura With Creamy Spicy Rock shrimp tempura served on a bed of mixed greens with creamy sauce. |
$33.00 |
| King Crab Tempura Amazu Ponzu King crab tempura with amazu ponzu topped with red onions, thinly sliced jalapeños, and cilantro. |
$58.00 |
| Chilean Seabass Wasabi Miso Broiled chilean seabass marinated with wasabi miso served with sauteed eggplant. |
$48.00 |
| Black Cod Miso Alaskan black cod marinated in sweet miso. |
$46.00 |
| Squid ‘Pasta’ With Light Garlic Sauce Squid (cut like pasta) sautéed with mixed vegetables in a light garlic sauce deglazed with sake soy dusted with Japanese seven spice. |
$32.00 |
| Lobster Wasabi Pepper Sauteed Maine lobster with wasabi pepper sauce and vegetables. |
$64.00 |
| Warm Mushroom Salad With Yuzu Dressing Sautéed seasonal Japanese mushrooms served over endive and yuzu dressing. |
$29.00 |
| Roasted Cauliflower With Jalapeño Salsa | $24.00 |
| Eggplant Miso Japanese eggplant broiled with den miso, topped with sesame seeds. |
$18.00 |
| Dinner Menu – Japanese A5 Wagyu | |
| Wagyu Tataki With Ponzu 2 oz. thin sliced and lightly seared A5 wagyu sashimi with ponzu sauce. |
$76.00 |
| Japanese A5 Wagyu Steak 5 oz Grilled Japanese Wagyu Steak with sides of Teriyaki, Anticucho and Wasabi Pepper Sauce. Please specify temperature. |
$190.00 |
| Dinner Menu – Crispy Rice | |
| Crispy Rice Spicy Tuna Spicy tuna tartare served with 6 cubes of crispy rice. |
$32.00 |
| Crispy Rice Avocado Avocado tartare served with 6 cubes of crispy rice. |
$24.00 |
| Extra Crispy Rice Cubes 6 pcs of crispy rice skewer (for crispy rice spicy tuna or avocado). |
$11.00 |
| Dinner Menu – Sushi & Sashimi | |
| Bluefin Toro Priced per piece. |
$17.00 |
| Tuna Priced per piece. |
$8.00 |
| Salmon Priced per piece. |
$8.00 |
| Yellowtail Priced per piece. |
$8.00 |
| Fluke | $8.00 |
| Whitefish Priced per piece. |
$7.50 |
| Japanese Red Snapper Tai. |
$9.00 |
| Snow Crab Priced per piece. |
$12.00 |
| Shrimp Priced per piece. |
$7.00 |
| Scallop Priced per piece. |
$7.50 |
| Japanese Fresh Water Eel Priced per piece. |
$11.00 |
| Smelt Egg | $6.00 |
| Salmon Egg Fresh ikura, priced per piece. |
$10.00 |
| Japanese Sea Urchin Uni, priced per piece. |
$15.00 |
| Kinmedai Priced per piece. |
$9.50 |
| Shimaaji Priced per piece. |
$9.00 |
| Fluke | $8.00 |
| Wagyu Sushi | $19.00 |
| King Crab | $12.00 |
| Dinner Menu – Sushi Rolls | |
| Tuna Roll | $12.50 |
| Spicy Tuna Roll Chopped tuna with creamy spicy and negi (scallion) cut roll. |
$13.50 |
| Shrimp Tempura Roll Shrimp tempura with asparagus and creamy spicy cut roll. |
$16.00 |
| Yellowtail Jalapeño Roll Yellowtail jalapeño cut roll served with cilantro and yuzu soy. |
$13.50 |
| Negi Toro Roll Toro and scallion roll. |
$21.00 |
| California Cut Roll Snow crab and avocado cut roll. |
$21.00 |
| Japanese Eel & Cucumber Cut Roll | $17.00 |
| Softshell Crab Cut Roll Fried soft shell crab with masago (fish roe), avocado, and negi (scallion) wrapped in shaved daikon radish. |
$22.00 |
| Salmon Roll | $12.50 |
| Salmon Avocado Roll Fresh salmon and avocado cut roll. |
$13.50 |
| Salmon Skin Roll Smoked crispy salmon skin, avocado, cucumber, shiso, yamagobo, scallion, and sesame seed. |
$14.00 |
| House Special Roll Tuna, salmon, whitefish, crab, yellowtail, masago, avocado, and scallion wrapped in daikon. |
$22.00 |
| Avocado Cut Roll | $12.00 |
| Cucumber Cut Roll Cucumber cut roll with sesame seeds. |
$7.00 |
| Baked Spicy Snow Crab Hand Roll Baked snow crab with creamy spicy in soy paper hand roll. |
$26.00 |
| Spicy Scallop & Smelt Eggs Roll Scallop cut roll with creamy spicy sauce and masago |
$14.50 |
| Tuna Asparagus Roll | $13.50 |
| Lobster Roll 1/2 Lobster, smelt eggs, avocado, scallions and daikon cut roll |
$36.00 |
| Yellowtail Jalapeño Roll | $13.50 |
| Dinner Menu – Side Dishes | |
| White Rice Side of steamed white rice. For 1 person. |
$4.00 |
| Side Of Creamy Spicy Sauce | $2.00 |
| Side Of Yuzu Soy Sauce | $2.00 |
| Side Of Ponzu Sauce | $2.00 |
| Side Of Eel Sauce | $3.00 |
| Side Of Teriyaki Sauce | $2.00 |
| Dinner Menu – Desserts | |
| Mochi Ice Cream 3 pieces assorted flavors. |
$16.00 |
| Caramel Sobacha Brownie Brownie with salted caramel and milk chocolate cremeux. |
$16.00 |
| Bento Box Valrhona dark chocolate fondant. |
$16.00 |
| Buttermilk Doughnuts Cinnamon Sugar, Soy Caramel Sauce |
$16.00 |
| Dinner Menu – Non – Alcoholic Beverages | |
| Ferrarelle Sparkling Water (25 Oz.) | $10.00 |
| Ito En Unsweetened Green Tea | $4.00 |
| 12 Oz Sprite | $3.00 |
| 12 Oz Diet Coke | $3.00 |
| 12 Oz Coca Cola | $3.00 |
| 12 Oz Ginger Ale | $3.00 |
| Dinner Menu – Nobu at Home | |
| Nobu The Cookbook Nobu’s 1st cookbook published in 2001 featuring all his signature dishes and seafood. |
$37.00 |
| Nobu Dry Miso Seasoning (80 Grams Bottle) Sprinkle on top of salads or add it to your favorite fish, meat or poultry for that added zest. |
$20.00 |
| Nobu Vegetarian Cookbook Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques—from marinating and pickling to steaming, roasting, boiling, frying, grating, etc. |
$39.95 |
| Nobu World Of Nobu This book is both a celebration of Nobu’s long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs. |
$70.00 |
| Nobu The Sushi Book Featuring an array of modern maki and nigiri sushi recipes as well as an overview of basic techniques. |
$54.95 |
| Nobu Memoir Published in 2017. |
$25.00 |
… View more
Order and Reservations
Reservations: noburestaurants.comopentable.com
Contact Nobu Fifty Seven
Address: 40 W 57th St, New York, NY 10019
Phone: (212) 757-3000
Website: https://www.noburestaurants.com/fifty-seven/home/?utm_source=google&utm_medium=Yext
Social Profile: 
Hours
| Tuesday | 11:45AM–2:15PM, 5:30–10:15PM |
| Wednesday | 11:45AM–2:15PM, 5:30–10:15PM |
| Thursday | 11:45AM–2:15PM, 5:30–10:15PM |
| Friday | 11:45AM–2:15PM, 5:30–11:15PM |
| Saturday | 11:45AM–2:45PM, 5:30–11:15PM |
| Sunday | 11:45AM–2:45PM, 5:30–10:15PM |
| Monday | 11:45AM–2:15PM, 5:30–10:15PM |
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