Celebrated, Japanese-Peruvian dining in urbane luxury, with a bar/lounge for high-end conviviality.
Situated on the ground floor of the new Residences on M Street, in the heart of the West End just steps from Georgetown, Nobu Washington DC brings Chef Nobu Matsuhisa’s genre-defining cuisine to the nation’s Capital. With more than 11,000 square feet of space including the Bar & Lounge, Dining Room and Sushi Bar, and multiple private event spaces, Nobu DC presents the ideal setting to enjoy signatures like Black Cod with Miso and Yellowtail Sashimi Jalapeño alongside DC-inspired dishes and cocktails.
4.1 – 493 reviews $$$$ • Restaurant
Menu
| Master Menu – Nobu DC | |
| SPECIALTY COCKTAILS | |
| Kohi Negroni Corralejo Anejo Tequila, Campari, Mr. Black Cold Brew Coffee Liqueur & Dry Miso | $19.00 |
| MATSUHISA MARTINI Beluga Vodka, Hokusetsu Junmai Sake & Ginger |
$18.00 |
| PINA MARTINI Ciroc Pineapple Vodka, Pineapple, Peach Liqueur, Fresh Lime Juice |
$18.00 |
| LYCHEE & ELDERFLOWER MARTINI Spring 44 Vodka, Elderflower Liqueur & Lychee Juice |
$18.00 |
| MANGO & PASSION MARTINI Ciroc Mango Vodka, Passion Fruit & Pineapple |
$18.00 |
| MIA MARGARITA Corralejo Anejo Tequila, Passion Fruit, Shichimi, Fresh Lime & Honey Syrup |
$18.00 |
| 25TH & M Casamigos Reposado Tequila, Matsuhisa Cabernet, Dill & Habanero |
$19.00 |
| D.C. COOLER Plantation Pineapple Rum, Aperol, Pineapple Puree, Yuzu Juice |
$17.00 |
| BARREL-AGED KIKORI OLD FASHIONED Kikori Rice Whisky, Angostura Bitters, Luxardo Cherry, Demerara Sugar |
$19.00 |
| NOBU SIDECAR Iwai Tradition, Grand Torres Orange & Yuzu |
$19.00 |
| WINE BY THE GLASS RESERVE SELECTION (6 oz) | |
| Jordan, Chardonnay, Russian River, California 16 | $25.00 |
| Francois Crochet, Sancerre Le Chene Marchand, France 17 | $28.00 |
| Prunotto, ‘Bric Turot’ Barberesco, Piedmont, Italy 15 | $55.00 |
| Silver Oak, Cabernet Sauvignon, Alexander Valley, California 14 | $65.00 |
| Syltbar, Prosecco, Italy NV | $16.00 |
| Nobu Champagne, Brut Grand Cru, Verzy NV | $22.00 |
| Louis Roederer, Brut Premier, NV | $24.00 |
| Rose D’OR, Cremant de Bordeaux, Brut Rose NV | $14.00 |
| Lanson “Rose Label”, Brut Rose, NV | $25.00 |
| Alexander Valley Rose, Alexander Valley, California 18 | $14.00 |
| Studio, by Miraval, Cotes de Provence, France 17 | $14.00 |
| 50 Degree, Riesling, Rheingau, Germany 16 | $14.00 |
| Maso Canali, Pinot Grigio, Trentino- Alto Adige, Italy 17 | $14.00 |
| Fillaboa, Albarino, Rias Baixas, Spain 18 | $15.00 |
| Wither Hills, Sauvignon Blanc, Marlborough, New Zealand 18 | $16.00 |
| Robert Hall, Sauvignon Blanc, Paso Robles, California 18 | $16.00 |
| Nobu Matsuhisa, Chardonnay, Sonoma County, California 17 | $18.00 |
| Barnard Griffin, Merlot, Columbia Valley, Washington 16 | $14.00 |
| Alta-Vista, Malbec, Mendoza, Argentina 17 | $15.00 |
| Elouan, Pinot Noir, Willamette Valley, Oregon 17 | $16.00 |
| Arinzano ‘Hacienda’, Tempranillo, Pago de Arinzano, Spain 14 | $17.00 |
| Nobu Matsuhisa, Cabernet Sauvignon, Sonoma County, California 16 | $18.00 |
| Chateau Fourcas-Borie, Listrac-Medoc, Bordeaux, France 13 | $19.00 |
| Nobu Matsuhisa, Pinot Noir, Russian River Valley, California 18 | $20.00 |
| Hokusetsu Plum Wine | $14.00 |
| Dolce ‘Late Harvest’, Semillion-Sauv Blanc, Napa Valley 11 | $35.00 |
| HOKUSETSU SAKE | |
| GINJO NIGORI Unfiltered, dry & creamy |
$14.00 |
| JUNMAI Medium-bodied with rich notes and a creamy finish |
$12.00 |
| NOBU JUNMAI GINJO 71 Medium bodied with notes of soft white fruits with pure and refreshing finish |
$17.00 |
| HONJOZO ONIGOROSHI “DEVIL KILLER” Light-bodied crisp and dry with a spicy finish |
$13.00 |
| DAIGINJO “BLACK LABEL – THE ORIGINAL’ Medium-bodied, light and crisp with a nutty character |
$16.00 |
| NOBU JUNMAI DAIGINJO ‘THE SAKE’ Medium bodied, clean & complex with floral notes |
$22.00 |
| HONJOZO ONGAKUSHU KOSHU ‘MUSIC SAKE’ Full bodied, rich & earthy – aged to classical music | $19.00 |
| NOBU DAIGINJO TK40 ‘THE PREMIUM SAKE’ Medium bodied, delicate & creamy | $22.00 |
| NOBU DAIGINJO YK35 Medium bodied, rare, luxurious, silky & smooth |
$30.00 |
| NOBU SPECIAL RESERVE 28 Full bodied with a hint of yuzu juice served over hand carved ice |
$16.00 |
| DAIGINJO YK35 ‘ENSHINBUNRI’ The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers. |
$580.00 |
| JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI ‘HIKARI’ The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake. |
$670.00 |
| DAIGINJO YK35 SHIZUKU The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward… |
$480.00 |
| DAIGINJO YK35 SHIZUKU JUKUSEI KOSHU This is the YK35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities. |
$3,000.00 |
| NOBU JUNMAI DAIGINJO “THE SAKE” Bottle 10 oz Medium-bodied, delicate, and creamy |
$75.00 |
| NOBU JUNMAI DAIGINJO “THE SAKE” Bottle 16 oz Medium-bodied, delicate, and creamy |
|
| NOBU TK40 “THE PREMIUM SAKE” 10 oz Medium-bodied, delicate, and creamy |
|
| NOBU TK40 “THE PREMIUM SAKE” 16 oz Medium-bodied, delicate, and creamy |
|
| HOKUSETSU NIGORI Bottle 16 oz Unfiltered, dry and creamy |
|
| HOKUSETSU YK35 Bottle 24 oz Medium-bodied, rare, luxurious, silky, and smooth |
|
| BEER | |
| Sapporo Draft | $11.00 |
| Sapporo Light | $10.00 |
| Kirin Light | $10.00 |
| Koshihikari Echigo | $12.00 |
| Ginga Kogen Hefeweizen | $12.00 |
| Echigo Stout | $12.00 |
| Hitachino Seasonal Beer | $14.00 |
| Kyoto White Yuzu Ale | $15.00 |
| Koshihikari “Echigo”, Japanese Rice Lager 11 oz | $12.00 |
| Ozeno Yukidoke, IPA 11 oz | |
| Hitachino Nest, White Ale 11 oz | |
| Hitachino Nest,” Dai Dai” IPA 11 oz | |
| Kyoto, White Yuzu Ale 11 oz | |
| Spirits | |
| Iwai, Blended Whisky, Nagano Prefecture | $16.00 |
| Suntory Toki, Northern Japan | $16.00 |
| Akashi White Oak, Hyogo Prefecture | $16.00 |
| Kaiyo, Japanese Mizunara | $17.00 |
| Ohishi, Brandy Cask, Kumamoto Prefecture | $19.00 |
| Kikori, Rice Whisky, Kumamoto Japan | $20.00 |
| Iwai ‘Tradition’, Nagano Prefecture | $22.00 |
| Nikka Coffey Grain Whisky, Northern Japan | $22.00 |
| Kaiyo Cask Strength, Japanese Mizunara | $26.00 |
| Nikka Coffey Malt, Northern Japan | $28.00 |
| Nikka from the Barrel, Northern Japan | $29.00 |
| Ohishi, Sherry Cask, Kumamoto Prefecture | $30.00 |
| Ichiro’s ‘Malt & Grain’, Southern Japan | $34.00 |
| Hibiki ‘Harmony’, Southern Japan | $36.00 |
| Ohishi Tokubetsu Reserve, Kumamoto | $50.00 |
| Nikka Coffey Grain, Tochigi Prefecture | $22.00 |
| Nikka ‘Miyagikyo’, Northern Japan | $26.00 |
| Nikka ‘Taketsuru’, Northern Japan | $30.00 |
| Hakushu 12 yr, Mt. Kaikomagatake | $38.00 |
| Nikka ‘Yoichi’, Northern Japan | $38.00 |
| Akashi White Oak Single Malt, Hyogo | $40.00 |
| Yamazaki 12 yr, Osaka | $39.00 |
| Mars Komagatake Rindo, Nagano | $58.00 |
| Mars Komagatake Shinanotanpopo | $62.00 |
| Nikka ‘Taketsuru’ 17yr, Northern Japan | $64.00 |
| Nikka ‘Taketsuru’ 21yr, Northern Japan | $86.00 |
| Yamazaki 18 yr, Osaka | $98.00 |
| Yamazaki 18 yr, Mizunara, Osaka | $500.00 |
| KAIYO FLIGHT Kaiyo Mizunara Oak, Kaiyo the Peated, Kaiyo Cast Strength | $55.00 |
| MARS FLIGHT Iwai Tradition, Komagatake Rindo, Komagatake Shinanotanpopo | $60.00 |
| NIKKA FLIGHT Nikka from the Barrel, Miyagikyo Single Malt, Yoichi Single Malt | $70.00 |
| J. Walker “Black Label”, Highland Blend | $17.00 |
| Glenfiddich 12 yr, Single Malt, Speyside | $18.00 |
| Glenlivet 12 yr, Single Malt, Speyside | $19.00 |
| Macallan 12 yr, Single Malt, Speyside | $18.00 |
| Glenlivet Founders Reserve, Single Malt, Speyside | $20.00 |
| Oban 14 yr, West Highland | $22.00 |
| The Balvenie ‘Carribean Cask’ 14 yr, Speyside | $24.00 |
| Lagavulin 16 yr, Single Malt, Islay | $26.00 |
| Macallan 18 yr, Single Malt, Speyside | $65.00 |
| J. Walker “Blue Label”, Highland Blend | $65.00 |
| Jameson, Ireland | $13.00 |
| Jack Daniel’s, Lynchburg, Tennessee | $14.00 |
| Bulleit, Bourbon, Kentucky | $14.00 |
| Maker’s Mark, Bourbon, Kentucky | $14.00 |
| Bulleit, Rye, Kentucky | $15.00 |
| Woodford Reserve, Bourbon, Kentucky | $18.00 |
| Knob Creek, Bourbon, Kentucky | $15.00 |
| Woodford Reserve, Kentucky Straight Bourbon | $15.00 |
| Mitcher’s Straight, Rye | $15.00 |
| The HilHaven Lodge, American Straight Whiskey | $17.00 |
| Basil Hayden’s, Bourbon, Kentucky | $18.00 |
| Hudson, Baby Bourbon, New York | $19.00 |
| Whistle Pig, 10 yr Rye, Vermont | $22.00 |
| Blanton’s, Single Barrel Kentucky | $24.00 |
| Bookers, Bourbon, Kentucky | $24.00 |
| Hennessy VSOP Privilege | $24.00 |
| Hennessy XO | $58.00 |
| Half Ounce | $90.00 |
| One Ounce | $180.00 |
| Two Ounce | $360.00 |
| Spring 44, Colorado | $14.00 |
| Stolichnaya (Citros), Russia | $14.00 |
| Van Gogh, Netherlands | $16.00 |
| Tito’s, Texas | $16.00 |
| Belvedere (Pink Grapefruit), Poland | $18.00 |
| Nikka Coffey Vodka, Japan | $18.00 |
| Chopin, Poland | $18.00 |
| Ciroc (Mango, Pineapple), France | $18.00 |
| Grey Goose (Oranj), France | $18.00 |
| Ketel One (Citroen), Netherlands | $18.00 |
| Sailor Jerry Spiced Rum, US Virgin Islands | $12.00 |
| Atlantico Platino, Dominican Republic | $12.00 |
| Plantation Pineapple, France | $14.00 |
| Atlantico Reserva, Dominican Republic | $14.00 |
| Zacapa XO Solera Gran Reserva, Guatemala | $32.00 |
| Beefeater, London Dry, England | $13.00 |
| Bombay Sapphire, London Dry, England | $14.00 |
| Bombay Far East, London Dry, England | $14.00 |
| Tanqueray, London Dry, Scotland | $14.00 |
| Hendrick’s, New Style, Scotland | $16.00 |
| Roku Gin, Japan | $18.00 |
| Nikka Coffey Gin, Japan | $18.00 |
| Corralejo | $14.00 |
| Patron Silver | $16.00 |
| Don Julio | $18.00 |
| Casamigos | $18.00 |
| Casa Dragones Joven | $77.00 |
| Patron Grand Platinum | $85.00 |
| Corralejo | $14.00 |
| Patron | $18.00 |
| Casamigos | $18.00 |
| Don Julio | $22.00 |
| Forteleza | $30.00 |
| Corralejo | $16.00 |
| Casamigos | $19.00 |
| Don Julio | $24.00 |
| Don Julio 1942 | $42.00 |
| Qui Cristallino | $35.00 |
| SpiritsExtended | |
| Vida | $14.00 |
| Montelobos Joven | $16.00 |
| Casamigos | $20.00 |
| Campari, Italy | $12.00 |
| Aperol, Italy | $12.00 |
| Amaro Montenegro | $12.00 |
| Don Ciccio & Figli Limoncello, Italy | $12.00 |
| Kahlua, Mexico | $12.00 |
| Baileys Irish Cream, Ireland | $12.00 |
| Benedictine, France | $12.00 |
| Pimm’s No.1, England | $12.00 |
| Dow’s 10 yr Tawny | $16.00 |
| Dow’s 20 yr Tawny | $22.00 |
| Graham’s “Six Grapes” Reserve | $12.00 |
| Fonseca Porto, Bin 27 | $14.00 |
| Brandy+Benedictine | $12.00 |
| Disaronno Amaretto | $12.00 |
| Godiva Chocolate | $12.00 |
| Drambuie | $13.00 |
| Sambuca Romana | $13.00 |
| Grand Torres Orange | $13.00 |
| Cointreau | $12.00 |
| Grand Marnier | $16.00 |
| Larressingle Armagnac V.S.O.P. | $18.00 |
| Non-Alcoholic Beverages | |
| LYCHEE PASSION Passion Fruit , Lychee & Pineapple | $9.00 |
| SPICY LEMONADE Serrano, Honey Syrup, Sparkling Water, Lemon | $8.00 |
| Cranberry Juice | $5.00 |
| Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic | $4.00 |
| Ginger Beer | $4.00 |
| Red Bull / Sugar Free | $8.00 |
| Aqua Panna 750 ml | $9.50 |
| Ferrarelle 750 ml | $9.50 |
| NOBU COLD DISHES | |
| Oysters with Nobu Sauces | $18.00 |
| Toro Tartare with Caviar | $38.00 |
| Salmon or Yellowtail Tartare with Caviar | $28.00 |
| Yellowtail Jalapeno | $27.00 |
| Crispy Rice with Spicy Tuna | $26.00 |
| Seared Salmon Karashi Sumiso | $27.00 |
| Tiradito | $26.00 |
| White Fish Sashimi Dry Miso | $26.00 |
| New Style Sashimi | $26.00 |
| Tuna Tataki with Tosazu | $26.00 |
| Albacore Crispy Onion | $27.00 |
| Chu-Toro Carpaccio with Black Truffles | $55.00 |
| Sashimi Salad with Matsuhisa Dressing | $29.00 |
| Salmon Skin Salad | $22.00 |
| Baby Spinach Salad with Dry Miso | $18.00 |
| with Grilled Shrimp | $35.00 |
| Lobster Shiitake Salad | $52.00 |
| Crispy Rice Spicy Tuna | $26.00 |
| Yellowtail Jalapeno | $27.00 |
| Salmon Dry Miso | $26.00 |
| New Style Salmon | $26.00 |
| Seared Salmon Karashi su Miso | $26.00 |
| Sashimi Salad | $29.00 |
| Field Greens with Matsuhisa Dressing* | $12.00 |
| Baby Spinach Salad with Dry Miso* with Grilled Shrimp 36 | $18.00 |
| Caviar Imperial Kaluga (50 grams Tin) |
$70.00 |
| NOBU HOT DISHES | |
| Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu | $28.00 |
| King Crab Amazu Ponzu | $39.00 |
| Squid ‘Pasta’ with Light Garlic Sauce | $27.00 |
| Shrimp and Lobster Spicy Lemon Sauce | $46.00 |
| Creamy Spicy Crab | $33.00 |
| Lobster Tempura Amazu Ponzu | $38.00 |
| Lobster Wasabi Pepper Sauce | $58.00 |
| Black Cod with Miso | $38.00 |
| Chilean Seabass Black Bean Sauce | $42.00 |
| Chilean Seabass Wasabi Miso | $42.00 |
| Shrimp Spicy Garlic | $36.00 |
| Chicken Teriyaki | $32.00 |
| Salmon Wasabi Pepper Sauce | $35.00 |
| Beef Toban Yaki | $38.00 |
| Tenderloin Anticucho | $48.00 |
| Miso Soup | $6.00 |
| Edamame* | $8.00 |
| Chilean Seabass Wasabi Miso | $42.00 |
| Black Cod Miso | $38.00 |
| Rock Shrimp Tempura Creamy Spicy Sauce or Ponzu | $28.00 |
| King Crab Amazu | $39.00 |
| Black Cod Butter Lettuce (2pc) |
$14.00 |
| Mixed Vegetables Spicy or Light Garlic Sauce* | $12.00 |
| SHUKO Snacks | |
| Edamame | $8.00 |
| Shishito Peppers | $10.00 |
| Black Cod Butter Lettuce (2 pieces) | $16.00 |
| NOBU TACOS | |
| Tuna | $9.00 |
| Salmon | $8.00 |
| King Crab | $10.00 |
| Lobster | $10.00 |
| Wagyu | $19.00 |
| Vegetable | $7.00 |
| TEMPURA | |
| Avocado | $5.00 |
| Asparagus | $4.00 |
| Eggplant | $5.00 |
| Bell Pepper | $4.00 |
| Tofu | $4.00 |
| Zucchini | $4.00 |
| Shrimp | $14.00 |
| Shojin – Assorted Vegetable | $16.00 |
| KUSHIYAKI | |
| Chicken | $13.00 |
| Beef | $16.00 |
| Salmon | $13.00 |
| Shrimp | $20.00 |
| VEGETABLES | |
| Vegetable Hand Roll with Sesame Miso Sauce | $7.50 |
| Eggplant with Miso | $13.00 |
| Field Greens with Matsuhisa Dressing | $12.00 |
| Cauliflower Jalapeno Salsa | $14.00 |
| Crispy Rice with Avocado | $15.00 |
| Vegetable Spicy Garlic | $15.00 |
| Tomato Ceviche | $14.00 |
| Warm Mushroom Salad | $23.00 |
| SOUPS | |
| Miso Soup with Tofu | $7.00 |
| Clear Soup | $13.00 |
| Omakase Tasting Menu | |
| SIGNATURE OMAKASE FOR ONE | $125.00 |
| NOBU DATE NIGHT BOX Everything you need to make your favorite Nobu hand rolls! Includes Nori Sheets, Vegetables. Nobu Sauces, Tuna, Yellowtail, Scallop, Snow Crab and salmon sashimi. Complete your meal with our baby spinach salad and chicken karaage. |
$95.00 |
| NIGIRI & SASHIMI | |
| Tuna | $7.00 |
| Bluefin Toro | $16.00 |
| Yellowtail | $6.50 |
| Kanpachi | $7.50 |
| Whitefish | $6.50 |
| Japanese Red Snapper | $8.00 |
| Kinmedai | $9.00 |
| Salmon | $6.50 |
| Kohada | $7.50 |
| Smelt Egg | $6.00 |
| Ikura | $6.00 |
| Uni Japan | $16.00 |
| Uni CA | $11.00 |
| Tamago | $5.00 |
| Snow Crab | $8.00 |
| King Crab | $10.00 |
| Shrimp | $6.00 |
| Scallop | $6.00 |
| Japanese Eel | $8.50 |
| Sea Eel | $8.00 |
| Wagyu Nigiri (2pc) | $35.00 |
| Sushi Selection | $56.00 |
| Sashimi Selection | $56.00 |
| SUSHI MAKI | |
| Tuna | $10.00 |
| Spicy Tuna | |
| Toro & Scallion | |
| Yellowtail & Scallion | |
| Yellowtail & Jalapeno | |
| Salmon Avocado | |
| Kappa | |
| California | |
| Baked Snow Crab | |
| Shrimp Tempura | |
| Japanese Eel & Cucumber | |
| Salmon Skin | |
| Vegetable | |
| Soft Shell Crab | |
| House Special | |
| DESSERT | |
| Mochi Ice Cream (3 pieces) | $12.00 |
| House-Made Gelato or Sorbet | $12.00 |
| Bento Box Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato | $15.00 |
| Mochi Ice Cream | $12.00 |
| Some Of Nobu Specialties For you to Enjoy at Home | |
| NOBU DC COLD BENTO Sashimi Salad, Salmon Karashi su Miso 4pc Chef Choice Nigiri, Yellowtail Jalapeno Roll, Miso Soup |
$50.00 |
| NOBU DC HOT BENTO Rock Shrimp Tempura Creamy Spicy, Black Cod Miso 4 oz Beef Tenderloin Anticucho, Vegetables Spicy Garlic, Rice, Miso Soup |
$60.00 |
| NOBU DC SUSHI ROLLS SELECTION Yellowtail Jalapeno Roll, California Roll, Spicy Tuna Roll |
$32.00 |
| NOBU DC NIGIRI & MAKI BOX 16 pcs of Chef’s Nigiri selection accompanied with 4 rolls (Spicy Tuna Roll, Yelowtail Jalapeno Roll, Salmon Avocado Roll, California Roll) |
$135.00 |
| NOBU DRY MISO (80 GRAM BOTTLE) Chef Nobu’s Blend of Red and White Dry Miso Seasoning |
$20.00 |
| DONBURI Served With Rice | |
| Salmon Teriyaki or Anticucho | $32.00 |
| Chicken Teriyaki or Anticucho | $32.00 |
| Beef Tenderloin with Anticucho or Teriyaki | $40.00 |
| A5 Wagyu Steak 4oz | $120.00 |
| Grilled Tofu Anticucho* | $14.00 |
| NIGIRI Price per piece | |
| Tuna | $6.50 |
| Salmon | $6.00 |
| Yellowtail | $6.00 |
| Snow Crab | $7.00 |
| Bluefin Toro (Fatty Tuna) | $14.00 |
| SUSHI ROLLS (All rolls are 6 pieces) | |
| Cucumber | $5.00 |
| Salmon Avocado | $12.00 |
| Spicy Tuna | $12.00 |
| California | $12.00 |
| Shrimp Tempura | $14.00 |
| Yellowtail Jalapeno | $12.00 |
| Soft Shell Crab | $19.00 |
| Nobu Signature Cocktails | |
| Matsuhisa Martini 12 oz Belvedere Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber |
$32.00 |
| Lychee Martini 12 oz Spring 44 Vodka, Lychee & St. Germain |
$32.00 |
| Barrel Aged Old Fashioned 12 oz Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters |
$42.00 |
| CHAMPAGNE & SPARKLING | |
| Canella, Prosecco Brut, Italy nv | $65.00 |
| Nobu Champagne, Brut Grand Cru, Verzy nv | |
| Louis Roderer, Brut Premier, nv | |
| Wine | |
| Maso Canali, Pinot Grigio, Trentino, Italy ’18 | $60.00 |
| Wither Hills, Sauvignon Blanc, Marlborough, New Zealand ’18 | |
| Fillaboa, Albarino, Riax Baixas, Spain ’17 | |
| Cakebread Cellars, Sauvignon Blanc, Napa Valley, California ’16 | |
| Matsuhisa,”Private Selection” Chardonnay, Russian River, California ’18 | $75.00 |
| Far Niente, Chardonnay, Napa Valley, California ’18 | |
| Louis Jadot, Meursault, Cote de Beaune, France ’16 | |
| Matsuhisa, “Private Selection” Pinot Noir, Russian River California ’18 | $110.00 |
| Flowers, Pinot Noir, Sonoma Coast, California ’16 | |
| Domaine Paul Autard, Chateauneuf-du-Pape, Cuvee La Cote Ronde, France ’16 | |
| Writers Block, Cabernet Franc, California ’16 | $65.00 |
| Marques de Caceres, Rioja Reserva, Spain ’14 | |
| Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley ’17 | $80.00 |
| Matsuhisa,”Private Selection” Cabernet Sauvignon, Sonoma, California ’17 | |
| Prunotto, Barolo, Bussia, Italy ’12 | |
| BIN#145: Alexander Valley Rose, Alexander Valley, California 18 | $60.00 |
| BIN#146: Chateau Miraval, Cotes de Provence, France 18 | $70.00 |
| BIN#147: Studio, by Miraval, Cotes de Provence, France 17 | $55.00 |
| BIN#148: Kenzo Estate ‘Yui’, Napa Valley, California 16 | $180.00 |
| BIN#200: Robert Hall, Sauvignon Blanc, Paso Robles, California 18 | $65.00 |
| BIN#201: Mason Cellars, Sauvignon Blanc, Napa Valley, California 17 | $55.00 |
| BIN#202: Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy 17 | $60.00 |
| BIN#203: Maso Canali, Pinot Grigio, Trentino- Alto Adige, Italy 17 | $60.00 |
| BIN#204: Chateau de Sancerre, Sancerre Blanc, Loire Valley, France 18 | $65.00 |
| BIN#205: Wither Hills, Sauvignon Blanc, Marlborough, New Zealand 18 | $65.00 |
| BIN#206: Domaine des Berthiers, Pouilly-Fume, Loire Valley, France 17 | $75.00 |
| BIN#207: Petite Sirene, Sauvignon-Semillon, Bordeux, France 16 | $85.00 |
| BIN#208: Domaine Delaporte, Sancerre, France 18 | $105.00 |
| BIN#209: Illumination, Sauvignon Blanc, Napa Valley, California 17 | $110.00 |
| BIN#210: Cakebread Cellars, Sauvignon Blanc, Napa Valley, California 18 | $105.00 |
| BIN#211: Francois Crochet, Sancerre Le Chene Marchand, Loire Valley, France 17 | $125.00 |
| BIN#212: Domaine Merlin-Cherrier, Sancerre, Loire Valley, France 16 | $140.00 |
| BIN#222: 50 Degree, Riesling, Rheingau, Germany 16 | $60.00 |
| BIN#223: Fillaboa, Albarino, Rias Baixas, Spain 18 | $62.00 |
| BIN#224: Washington Hills, Riesling, Colombia Valley, Washington 17 | $65.00 |
| BIN#225: Don Olegario, Albarino, Rias Baixas, Spain 18 | $70.00 |
| BIN#226: Domaine Paul Blanck, Gewurtraminer, Alsace, France 17 | $85.00 |
| BIN#227: Francois Villard, Les Contours de Deponcins, Viognier, France 15 | $100.00 |
| BIN#228: Domaine Weinbach, Riesling, Alsace, France 18 | $115.00 |
| BIN#229: Robert Weil, Riesling, Kabinett, Rheingau, Germany 18 | $120.00 |
| BIN#230: Saint Cosme Condrieu, Rhone, France 15 | $200.00 |
| BIN#241: Nobu Matsuhisa, Chardonnay, Sonoma County, California 17 | $80.00 |
| BIN#242: Jordan, Chardonnay, Russian River, California 16 | $100.00 |
| BIN#243: Flowers, Chardonnay, Napa Valley, California 16 | $110.00 |
| BIN#244: Far Niente, Chardonnay, Russian River, California 16 | $110.00 |
| BIN#245: La Scolca ‘Black Label’, Gavi dei Gavi, Piedmont, Italy 17 | $126.00 |
| BIN#246: Domaine Louis Moreau, Chablis 1er Cru Vaillons, France 17 | $150.00 |
| BIN#247: Louis Jadot, Meursault, Cote de Beaune, France 15 | $166.00 |
| BIN#248: Bouchard Pere & Fils, Genevrieres, Meursault, 1er Cru, Burgundy 13 | $260.00 |
| BIN#249: Paul Hobbs, Chardonnay, Russian River, California 17 | $280.00 |
| BIN#250: Philippe Pacalet, Meursault, France 16 | $300.00 |
| BIN#251: Xavier Monnot, Puligny-Montrachet 1er Cru Les Folatieres, France 16 | $450.00 |
| BIN#301: Elouan, Pinot Noir, Willamette Valley, Oregon 17 | $70.00 |
| BIN#302: Cristom, Pinot Noir, Willamette Valley 17 | $85.00 |
| BIN#303: Michel Magnien, Fixin Coeur De Violette, Burgandy, France 17 | $100.00 |
| BIN#304: Nobu Matsuhisa, Pinot Noir, Russian River Valley, California 18 | $100.00 |
| BIN#305: Etude, Pinot Noir, Carneros, California 16 | $115.00 |
| BIN#306: Hamacher, Pinot Noir, Willamette Valley, Oregon 14 | $130.00 |
| BIN#307: Domaine Bachelet-Monnot, Maranges 1er Cru La Fussiere, Burgandy, France 16 | $150.00 |
| BIN#308: Domaine Paul Autard, Chateauneuf-du-Pape, Cuvee La Cote Ronde, France 17 | $170.00 |
| BIN#309: Flowers, Pinot Noir, Sonoma Coast, California 17 | $195.00 |
| BIN#310: Guarachi ‘Family Wines’, Pinot Noir, Sonoma Coast, California 14 | $220.00 |
| BIN#311: Domaine Joseph Voillot ‘Les Pezerolles’, ‘1er Cru, Pommard, France 17 | $270.00 |
| BIN#312: Domaine Michel Magnien, Gevrey Chambertin, ‘1er Cru, Les Cazetiers, France 16 | $300.00 |
| BIN#313: Domaine Tollot-Beaut et Fils, Burgandy, Corton Grand Cru, France 17 | $600.00 |
| BIN#314: Bouchard Pere & Fils, Chambertin Clos-de-Beze Grand Cru, Cote de Nuits, France 13 | $700.00 |
| BIN#321: Barnard Griffin, Merlot, Columbia Valley, Washington 16 | $60.00 |
| BIN#322: Alta-Vista, Malbec, Mendoza, Argentina 17 | $65.00 |
| BIN#323: Writers Block, Cabernet Franc, California 16 | $65.00 |
| BIN#324: Marques de Caceres, Rioja Reserva, Spain 14 | $70.00 |
| BIN#325: Arinzano ‘Hacienda’, Tempranillo, Pago de Arinzano, Spain 14 | $75.00 |
| BIN#326: Pascual Toso Reserve, Malbec Reserva, Mendoza, Argentina 14 | $80.00 |
| BIN#327: Ridge, Lytton Estate, Petite Sirah, California 16 | $105.00 |
| BIN#328: Brown Estate, Zinfandel, Napa Valley, California 17 | $140.00 |
| BIN#329: Turley Estate, Zinfandel, Howell Mountain, California 17 | $160.00 |
| BIN#330: Barossa Valley Estate, Shiraz, Barossa Valley 14 | $200.00 |
| BIN#341: Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley, California 17 | $80.00 |
| BIN#342: Nobu Matsuhisa, Cabernet Sauvignon, Sonoma County, California 16 | $85.00 |
| BIN#343: Chateau Fourcas-Borie, Listrac-Medoc, Bordeaux, France 13 | $85.00 |
| BIN#344: La Rioja Alta ‘Vina Ardanza Reserva Especial’, Rioja, Spain 09 | $122.00 |
| BIN#345: Austin Hope, Cabernet Sauvignon, Paso Robles, California 16 | $130.00 |
| BIN#346: Terrazas De Los Andes ‘Los Aromos’, Cabernet Sauvignon, Mendoza, Argentina 13 | $142.00 |
| BIN#347: Jordan, Cabernet Sauvignon, Alexander Valley, California 14 | $150.00 |
| BIN#348: Martin Ray Winery, Cabernet Sauvignon, Diamond Mountain District, Napa Valley 16 | $160.00 |
| BIN#349: Prunotto, Barolo, Bussia, Italy 12 | $180.00 |
| BIN#350: Girard Artistry, Red Blend, Napa Valley, California 14 | $200.00 |
| BIN#351: Silver Oak, Cabernet Sauvignon, Alexander Valley, California 14 | $264.00 |
| BIN#352: Charles Krug VS, Cabernet Sauvignon, Napa Valley, California 15 | $315.00 |
| BIN#353: Joseph Phelps, Cabernet Sauvignon, Napa Valley, California 15 | $350.00 |
| BIN#354: Addax, Cabernet Sauvignon, Napa Valley, California 15 | $380.00 |
| BIN#355: Quintessa, Bordeaux Blend, Rutherford, California 15 | $400.00 |
| BIN#356: Domaine Jean Grivot Clos de Vougeot Grand Cru, Cote de Nuits, France 13 | $450.00 |
| BIN#357: Joseph Phelps Insignia, Bordeaux Blend, Napa Valley, California 14 | $500.00 |
| BIN#358: Opus One, Cabernet Sauvignon, Napa Valley, California 15 | $615.00 |
| BIN#359: Vega Sicilia ‘Unico’, Gran Reserva, Ribera del Duero, Spain 09 | $990.00 |
| BIN#360: Chateau Margaux, 1er Cru, Bordeaux, France 1999 | $1,577.00 |
| BIN#705: Opus One, Cabernet Sauvignon, Napa Valley, California 11 (Magnum) | $1,450.00 |
| BIN#505: Hokusetsu Plum Wine | $80.00 |
| BIN#510: Dolce ‘Late Harvest’, Semillion-Sauv Blanc, Napa Valley 11 | $125.00 |
| BIN#525: Chateau D’ Yquem, Sauternes 06 (375mL) | $777.00 |
| NON ALCOHOLIC | |
| Aqua Panna 33.8 oz | $9.00 |
| Badoit Sparkling Water 11.2 oz | |
| Coca Cola 7.5 oz | |
| Diet Coke 7.5 oz | |
| Fever Tree Ginger Beer 6.8 oz | |
| Copra Organic Coconut Water 16 oz | |
| Red Bull | |
| Sugar Free Red Bull | |
| SPARKLING WINE | |
| BIN#101: Syltbar, Prosecco, Friuli, Italy | $65.00 |
| CHAMPAGNE | |
| BIN#105: Delamotte, Nicolas Louis Le Mesnil Sur Oger NV | $80.00 |
| BIN#106: Pommery Brut Royal NV | $100.00 |
| BIN#107: Nobu Champagne, Brut Grand Cru, Verzy NV | $110.00 |
| BIN#108: Louis Roederer, Brut Premier NV | $120.00 |
| BIN#109: Piper-Heidsieck Brut NV | $125.00 |
| BIN#110: Pierre Peters Cuvee Reserve NV | $150.00 |
| BIN#111: Laurent Perrier, Champagne Brut NV | $160.00 |
| BIN#605: Laurent-Perrier, Brut Premier NV (Magnum) | $350.00 |
| BIN#112: Veuve Clicquot Brut NV | $175.00 |
| BIN#113: Charles Heidsieck Brut Reserve NV | $180.00 |
| BIN#114: Ruinart Blanc de Blancs Brut NV | $200.00 |
| BIN#115: Perrier Jouet ‘Cuvee Belle Epoque’ 07 | $380.00 |
| BIN#116: Veuve Clicquot Brut ‘La Grande Dame’ 06 | $460.00 |
| BIN#117: Dom Perignon 10 | $500.00 |
| BIN#118: Louis Roederer ‘Cristal’ 08 | $700.00 |
| BIN#119: Salon ‘Le Mesnil’ Brut Blanc de Blancs 06 | $1,275.00 |
| ROSE CHAMPAGNE | |
| BIN#131: Lanson “Rose Label”, Brut Rose NV | $100.00 |
| BIN#132: Rose D’OR, Cremant de Bordeaux, Brut Rose NV | $56.00 |
| BIN#133: Canard-Duchene, Brut Authentique Rose | $80.00 |
| BIN#134: Laurent-Perrier, Brut Rose NV | $150.00 |
| BIN#610: Laurent-Perrier, Brut Rose NV (Magnum) | $450.00 |
| BIN#135: Taittinger, Brut Rose, NV | $180.00 |
| BIN#136: Louis Roederer Vintage Rose, France 12 | $220.00 |
| BIN#137: Taittinger Comtes de Champagne Brut Rose, Champagne, France | $650.00 |
… View more
Order and Reservations
Reservations: noburestaurants.comopentable.com
Contact Nobu Washington D.C.
Address: 2525 M St NW, Washington, DC 20037
Phone: (202) 871-6565
Website: https://www.noburestaurants.com/washingtondc/home/?utm_source=google&utm_medium=Yext
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
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