Sprawling restaurant in a church specializing in classic tacos, plus nachos & chicken wings.
4.4 – 1 reviews $$ • Barbecue restaurant
Menu
Menu – Botanas | |
Armadillo Eggs Bacon-wrapped jalapeno stuffed with manchego and cheddar cheeses, chorizo. Served with a chipotle berry coulis and chipotle crema. |
$21.69 |
Jalisco Queso Fundido Manchego, chihuahua, and Monterey cheeses, chorizo, caramelized onions, and serrano salsa. Served with chips, baguettes or tortillas. |
$18.99 |
Guaca Con Chicharron House guacamole and poblano guacamole, topped with poblano sauce, and mango Pico de Gallo. Served with chicharron or tortilla chips. |
$20.29 |
Quesadillas Monterey cheese, choice of meat, grilled onion, shitake mushrooms, grilled poblano, chipotle crema, pickled cabbage. Served with your choice of salsa. |
$20.29 |
Trio De Tostadas Three tostadas featuring smoked brisket with mole, shrimp ceviche and chicken tinga. |
$20.29 |
Smoked Wings Smoked wings with choice of sauce: BBQ, mango habanero BBQ or spicy mole. Topped with gorgonzola cheese crumbles. |
$16.29 |
BBQ Pulled Pork Nachos Chile con queso smoked pulled pork tossed in BBQ sauce, fried jalapenos and onions, cabbage mix, cilantro, pickled onion and chipotle crema. |
$21.69 |
Menu – Salads | |
Queso De Cabra Mixed greens, spicy balsamic grilled peaches, fresh berries, red onion, heirloom cherry tomatoes, raspberry serrano vinaigrette, homemade goat cheese fritter. |
$18.99 |
Cesar De Noche Heart of romaine tossed in our homemade smokey caeser dressing, topped with habanero cheese, served with bolillo tostadas. |
$18.99 |
Menu – Nachos | |
Brisket Nachos Smoked Brisket with chiles toreados, pickled jalapenos, pickled onions, pepitas, guacamole, chipotle crema, and cotija cheese. |
$20.29 |
Pulled Pork Nachos | $20.29 |
Carnitas Nachos Smoked Carnitas with pickled jalapenos, pickled onion, pineapple pico, cabbage blend, guacamole, cilantro lime crema, pepitas, and cotija cheese. |
$20.29 |
Chicken Tina Nachos | $20.29 |
Grilled Chicken Nachos Mexican Lager Brined Chicken with fajita peppers, black bean corn pico, pickled jalapenos, pickled onion, guacamole, chipotle crema, and cotija cheese. |
$20.29 |
Carne Asada Nachos Seasoned Skirt Steak with fajita peppers, black bean corn pico, pickled jalapenos, pickled onion, guacamole, chipotle crema, and cotija cheese. |
$20.29 |
BBQ Pulled Pork Nachos | $20.29 |
Vegan Nachos With Cheese Chef’s new vegan chorizo with jackfruit. Slow cooked with smoked garlic. Nachos come with guacamole, fajita veggies, vegan avocado crema, pickled cabbage, pickled onions, pickled jalapenos, roasted pepitas and charred pineapple pico. |
$20.29 |
Vegan Nachos – No Cheese | $20.29 |
Veggie Nachos Fresh squash, charred corn, tomato, onion, fajita peppers, cabbage blend, pepitas, guacamole, and chipotle crema. |
$20.29 |
Menu – Tacos | |
Smoked Brisket Tacos Smoked brisket, Noche mole, avocado, grilled onion, cilantro, choice of salsa and mole. |
$22.99 |
Carne Asada Tacos Marinated steak, grilled onions, cucumber, red onion, cilantro, choice of salsa and mole. |
$22.99 |
Pork Belly Tacos Korean BBQ inspired pork belly, marinated and smoked with pineapple and grilled onion. |
$24.39 |
Chicken Tinga Tacos Guajillo and chipotle marinated smoked chicken, cilantro, cotija cheese, pickled onion, pickled radish, choice of salsa and mole. |
$18.99 |
Grilled Chicken Tacos | $18.99 |
Smoked Pulled Pork Tacos Smoked pulled pork, griilled onions, cilantro, house pickled jalapeno,choice of salsa and mole. |
$21.69 |
Vegan Tacos Smoked vegan jackfruit chorizo, pickled cabbage, smoked pineapple, choice of salsa and mole. |
$20.29 |
Tacos De Marisco Fish of the week – chef’s choice. |
$22.99 |
Menu – Carnes | |
Smoked Brisket Texas-style smoked brisket, 15-hour smoke, dry rub with Noche spice blend; half or full pound. |
$24.39 |
Smoked Pulled Pork Texas-style smoked pulled pork, 12-hour smoke, dry rub with Noche spice blend; half or full pound. |
$18.99 |
Carnitas Low and slow simmered pork with orange and cinnamon; half or full pound. |
$24.39 |
Iberico Pork Ribs Texas-style smoked Iberico ribs, 4-hour smoke. |
$40.59 |
Carne Asada 16-ounce ribeye, garlic butter, gorgonzola cheese crumbles, and balsamic glaze. |
$54.09 |
Tiger Shrimp (12pcs) Tiger shrimp with spicy mole. |
$60.79 |
Carne Asada & Shrimp 16-ounce ribeye, garlic butter, gorgonzola cheese crumbles and balsamic glaze with tiger shrimp with spicy mole. |
$87.79 |
Chicken Fajita Mexican beer marinated chicken breast, Served with rice, beans, salsa, guacamole, sour cream and your choice of tortilla. |
$24.39 |
Steak Fajita Garlic-cilantro skirt steak. Served with rice, beans, salsa, guacamole, sour cream and your choice of tortilla. |
$29.79 |
Shrimp Fajita Garlic-cilantro jumbo garlic butter shrimp. Served with rice, beans, salsa, guacamole, sour cream and your choice of tortilla. |
$36.49 |
Combination Fajita Served with rice, beans, salsa, guacamole, sour cream and your choice of tortilla. |
$33.79 |
Trio Fajita (Chicken, Steak And Shrimp) Served with rice, beans, salsa, guacamole, sour cream and your choice of tortilla. |
$40.59 |
Menu – Burrito | |
Noche Burrito Your choice of meat: chicken tinga, carne asada, brisket, carnitas, pulled pork; stuffed with rice, refried beans, our 3 cheese blend, avocado, and topped with your choice of salsa and mole. |
$21.69 |
Menu – Salsa | |
La Clasica Salsa Spice level 0. Traditional red tomato, mild, and table salsa. |
$2.79 |
El Samuel Salsa Spice level 1. Smooth, Verde salsa with roasted garlic, and jalapeno. |
$2.79 |
La Texana Salsa Spice level 2. Tomatillo salsa Verde. |
$2.79 |
Que Sabrosa Salsa Spice level 3. Mango Pico de Gallo with serrano. |
$2.79 |
El Roro Salsa Spice level 4. Red tomato salsa with a kick. |
$2.79 |
La Rita Salsa Spice level 5. Chile de Arbol, and smooth salsa. |
$2.79 |
El Diablo Salsa Spice level 6. Chunky salsa with jalapeno, habanero, serrano, and chile de Arbol. |
$2.79 |
Menu – Mole | |
Mole Noche Smoked chipotle base mixed with flavors of our Noche spice blend. |
$2.79 |
Mole Oaxaca Sweet and spicy with flavors of chocolate, sesame, and toasted chiles. |
$2.79 |
Menu – Sides | |
Refried Beans Refried pinto beans with chile de Arbor and garlic. |
$5.49 |
Charro Beans Spicy pinto beans in a broth with chorizo and bacon. |
$5.49 |
Spanish Rice Traditional Spanish rice with tomato, garlic, and guajillo chile. |
$5.49 |
Poblano Pasta Verde Cavatappi pasta tossed with roasted poblano sauce, manchego, Monterey Jack, and chihuahua cheese. |
$10.89 |
Elote Mexican street corn; mayo, cotija, Noche spice blend, bacon crisps, cilantro, and chipotle crema. |
$8.19 |
Platanos Fritos Fried plantains tossed in brown sugar and cinnamon, served with caramel sauce. |
$6.79 |
Esquites Mexican style street corn, off the cob; mayo, roasted poblano sauce, cotija cheese, and Noche spice blend. |
$8.19 |
Papas Fritas Steak fries tossed in garlic oil, cotija cheese, roasted poblano sauce, and Noche spice blend. |
$6.79 |
Chile Con Queso White cheese with roasted jalapeno, poblano, and serrano peppers, topped with Noche spice blend, and cilantro. |
$8.19 |
Noche Guacamole Our traditional fresh-made guacamole. |
$12.19 |
Poblano Guacamole Fresh guacamole topped with poblano sauce, and mango Pico de Gallo. |
$12.19 |
… View more
Order and Reservations
Reservations: resy.comtoasttab.com
Contact Noche Mexican BBQ
Address: 1838 Bardstown Rd Suite 100, Louisville, KY 40205
Phone: (502) 467-8015
Website: http://nochemexicanbbq.com/
Hours
Friday | 11AM–11PM |
Saturday | 11AM–11PM |
Sunday | 11AM–10PM |
Monday | 11AM–10PM |
Tuesday | 11AM–10PM |
Wednesday | 11AM–10PM |
Thursday | 11AM–10PM |
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