New Orleans-themed spot offering Creole fare in a 3-floor space reminiscent of the French Quarter.
4.3 – 2 reviews $$ • Cajun restaurant
Menu
Nola Restaurant menu | |
Nola Restaurant – Bottled Beer | |
Flying Ember Hard Kombucha- Watermelon | $7.00 |
Nola Restaurant – Small Plates | |
Chicken Andouille Gumbo- Cup Roasted chicken & andouille sausage gumbo, holy trinity, okra, slow dark roux, white rice |
$5.95 |
Chicken Andouille Gumbo- Bowl Roasted chicken & andouille sausage gumbo, holy trinity, okra, slow dark roux, white rice |
$9.95 |
Crawfish and Shrimp Gumbo- Cup Louisiana crawfish and gulf shrimp gumbo, holy trinity, okra, slow dark roux, white rice |
$6.95 |
Crawfish & Shrimp Gumbo- Bowl Louisiana crawfish and gulf shrimp gumbo, holy trinity, okra, slow dark roux, white rice |
$10.95 |
Roasted Brussels Sprouts with bacon, pomegranate seeds, red wine vinaigrette, and parmigiano reggiano |
$7.95 |
Blackened Ahi Lettuce Cups Sashimi-grade ahi tuna, seared rare, soy-chili slaw, house-made unagi glaze |
$8.95 |
BBQ Shrimp & Grits Gulf shrimp, Anson mills grits, house tomato Worcestershire ‘BBQ’ sauce, garlic bread |
$15.95 |
Milagros Guacamole Serranos, cilantro, red onion, tomato, lime, cotija cheese, housemade tortilla chips |
$10.95 |
Crispy Hot Chicken Sliders mini crispy hot chicken sliders, Nola cajun hot sauce, kale and cabbage slaw, cold crisp pickles |
$7.95 |
Little Clovers Angus beef sliders with american cheese, special sauce, house made tomato bacon jam |
$7.95 |
Mama’s Mac & Cheese Cellentani corkscrew pasta, house cheese blend, toasted cornbread crumbs |
$8.95 |
Papas Bravas roasted red potatoes in our spicy chile de arbol brava sauce, cumin lime crema |
$8.95 |
Blistered Shishitos shishito peppers, house soy-chili vinaigrette, chipotle cashew crema |
$9.95 |
Sweet Potato Nachos Sweet potato chips, black beans, cotija & oaxaca cheese, jalapeños, mango, radish |
$11.95 |
Ahi Tuna Potstickers Four steamed potstickers loaded with ahi, ginger, garlic & scallions, house-made unagi sauce, soy chili slaw |
$9.95 |
Churrasco Steak Taco Cuban marinated skirt steak, chimichurri salsa, marinated red onions & smashed avocado |
$6.95 |
Crispy Coconut Shrimp Taco Shaved coconut-crusted wild shrimp, passionfruit & jalapeno salsa, cilantro, pico de gallo |
$6.95 |
Seared Salmon Taco Chili-lime spiced salmon a la plancha, salsa fresca, chimichurri salsa |
$6.95 |
Carnitas Taco Coleman ranch pulled pork carnitas, chipotle aioli, spicy bbq sauce, cilantro, salsa fresca & queso fresco |
$5.95 |
Roasted Cauliflower Taco Cauliflower, kale, & quinoa sautéed in garlic, lime, & cumin, cashew crema, pico de gallo, micro cilantro |
$4.95 |
Cajun Spiced Fries Served with Chipotle aioli |
$6.95 |
Warm Cornbread jalapeño cornbread served with hot honey |
$5.95 |
Dirty Bird Dippers Hot chicken tenders & crispy cajun fries with bleu cheese & ranch |
$10.95 |
Nola Restaurant – Pearls’ Oyster Bar | |
Baked Oysters Bubba Four local oysters baked with spinach, bacon & our Pernod-spiked creole Rockefeller sauce |
$13.95 |
Cheesy Garlic Bread | $9.95 |
Ceviche Molina Shrimp, tomato, red onion, serrano, hand-squeezed citrus, avocado, cilantro, cucumber, warm house-made chips |
$15.95 |
Nola Restaurant – Greens ‘N’ Things | |
Fall Harvest Salad baby kale, shaved brussels sprouts, granny smith apples, dried cranberries, fennel, feta, toasted pepitas, spiced honey vinaigrette |
$10.95 |
Loaded Wedge Salad iceberg lettuce, radish, cherry tomato, bleu cheese, applewood bacon, scallions, & blue cheese dressing |
$9.95 |
Flier’s Famous Warm Napa Cabbage Salad Hickory smoked bacon, mushrooms, crumbled blue cheese, shredded napa cabbage, warm red wine vinaigrette, sourdough croutons |
$9.95 |
Crispy Chicken BLT Caesar little gems, kale, crispy chicken, applewood smoked bacon, tomato, avocado, grilled sweet corn, scratch sourdough croutons, spicy calabrian caesar dressing, smothered in Parmigiano Reggiano |
$14.95 |
Super Bueno Bowl Roasted sweet potato, quinoa & cauliflower, baby kale, grilled zucchini, sliced avocado, grilled red onions, chipotle cashew crema |
$15.95 |
Nola Restaurant – On The Bun | |
Clover Burger Six-ounce patty of Angus beef, American cheese, lettuce, tomato, Nola secret sauce, tomato bacon jam, brioche bun |
$14.95 |
BBQ Pulled Pork Po’ Boy Slow roasted pulled pork, sweet & smokey BBQ sauce, mardi gras slaw, crispy onion string. |
$14.95 |
Blackened Salmon BLT Blackened salmon, applewood smoked bacon, lettuce, tomato, chipotle aioli, on a telera roll, with cajun fries |
$16.95 |
Bang Bang Spicy Shrimp Po Boy Crystal hot sauce & cornmeal battered shrimp, dressed with Louisiana remoulade, lettuce, tomato, pickles, with cajun fries |
$16.95 |
Grilled Portobello Po Boy grilled portobello, jalapeno, queso fresco, guacamole, spiced honey vinaigrette, fully dressed with lettuce, tomato & pickle on a toasted roll, cajun fries |
$14.95 |
Nola Restaurant – Nola Classics | |
Spicy Jambalaya Andouille sausage, tasso ham, chicken, shrimp, scallion rice, roasted tomatoes, crushed garlic, holy trinity spicy sauce piquant. Available: regular, spicy, or smokin’ hot |
$21.95 |
Beyond Vegan Jambalaya Beyond plant-based sausage, grilled zucchini, green beans, roasted brussels sprouts, roasted tomatoes, garlic, holy trinity, savory mushroom base, scallion rice, spicy sauce piquant |
$15.95 |
Mr. T’s Famous Skirt Steak Teriyaki marinated skirt steak, roasted garlic mashed potatoes, sauteed green beans, crispy onion strings |
$34.95 |
Fried Chicken & Waffles crispy southern style pitman farm chicken, belgian waffle, vermont maple syrup, whipped honey butter, chicken-thyme gravy |
$21.95 |
Firecracker Cajun Pasta Cellentani corkscrew pasta, roasted tomatoes, spinach, red onion, mushrooms, sweet summer corn, chipotle cream sauce, cotija cheese, grilled garlic bread |
$15.95 |
Nola Restaurant – Dessert | |
Warm Beignets rustic donuts, smothered in powdered sugar and served with warm caramel and chocolate sauces |
$8.95 |
6 Layer Chocolate Cake | $11.95 |
Warm Bread Pudding | $10.95 |
Warm Apple Crumble Granny Smith apples, sauteed with butter, brown sugar, cinnamon & nutmeg, served warm and topped with our house made pecan & oat crumble, vanilla bean ice cream and salted caramel drizzle CONTAINS NUTS. |
$9.95 |
Ice Cream | $2.95 |
Nola Restaurant – Kids Menu | |
Kid’s Skirt Steak | $14.95 |
Kid’s Macaroni & Cheese | $8.95 |
Pasta with Butter and Parmesan | $8.95 |
Crispy Chicken Tenders & Fries | $9.95 |
Kids Cheeseburger & Fries | $9.95 |
Kids Apple Juice | $3.50 |
Kid’s Sundae | $4.95 |
Nola Restaurant – Pearl’S Bottle Shop | |
Caraccioli Brut Cuvee | $80.00 |
Blindfold | $50.00 |
Orin Swift Abstract California, 2018 |
$38.00 |
Malene Rose Central Coast, 2019 |
$44.00 |
Bulleit Bourbon Bulleit Distributing, Louisville, Kentucky, 90 Proof, 1000ml |
$34.95 |
Herradura Silver Tequila (Liter) 100% Blue Agave Silver Tequila, Mexico, 80 Proof, 1000ml |
$29.95 |
Hendrick’s Gin (Liter) Scotland, 88 Proof, 1000ml |
$39.95 |
Don Julio Anejo 70th Anniversary Edition Claro Anejo, 100% Blue Agave Tequila, 80 Proof, 750ml |
$56.95 |
Stagg Jr. Bourbon Unfiltered, Barrel Proof Kentucky Straight Bourbon Whiskey, 130.2 Proof, 750ml |
$99.95 |
Nola Restaurant – Wine By The Bottle | |
Elena Walch Rose | $46.00 |
J Brut Sparkling Rose California, NV |
$50.00 |
Louis Pommery Brut California, NV |
$42.00 |
Veuve Clicquot Yellow Label Reims, France, NV |
$68.00 |
Caraccioli Brut Cuvee | $80.00 |
Angeline Sauvignon Blanc Napa Valley, 2018 |
$34.00 |
Cakebread Sauvignon Blanc Napa Valley, 2018 |
$54.00 |
Hess Chardonnay Shirtail Ranches, Monterey, 2018 |
$34.00 |
Cuvaison Chardonnay Napa Valley, 2017 |
$23.00 |
Scribe Chardonnay Carneros, 2016 |
$32.00 |
Sonoma Cutrer Chardonnay | $42.00 |
Joseph Phelps Chardonnay Freestone Vineyards, Sonoma Coast, 2016 |
$70.00 |
Far Niente Chardonnay | $60.00 |
Olema Pinot Noir Sonoma County, 2018 |
$38.00 |
Belle Glos, Clark & Telephone, SMV Pinot Noir | $65.00 |
Hale Mary Pinot Noir | $70.00 |
Flowers Pinot Noir Sonoma Coast, Pinot Noir |
$75.00 |
Emmolo Merlot California, 2017 |
$45.00 |
Liberty School Cabernet Sauvignon Paso Robles, 2017 |
$34.00 |
Oberon Cabernet Sauvignon Napa Valley, 2017 |
$54.00 |
Bella Union by Far Niente Cabernet Sauvignon | $80.00 |
Silver Oak Alexander Valley Alexander Valley, 2015 |
$90.00 |
Dry Creek Zinfandel Heritage, sonoma, 2017 |
$46.00 |
Seghesio Zinfandel Sonoma County, 2015 |
$50.00 |
Finca Decero Malbec Argentina, 2017 |
$38.00 |
The Prisoner Napa Valley, 2018 |
$64.00 |
Corkage | $18.00 |
Grgich Hills Sauvignon Blanc | $44.00 |
Nola Restaurant – Bottled Beer | |
Coors Light Golden, CO, 4.2% |
$6.00 |
Abita Amber Lager Abita Brewing Co., Louisiana, 4.5% |
$6.50 |
Blue Moon Belgian style wheat, Denver, 5.4% |
$6.50 |
Delirium Tremens | $12.00 |
Weihenstephaner Hefe Weissbier | $7.00 |
Lagunitas IPA Lagunitas Brewing Company, California. 6.2% |
$6.50 |
Tripel Karmeliet | $12.00 |
Sculpin IPA Ballast Point Brewing Company, 7% |
$7.00 |
Chimay Grande Reserve | $12.00 |
Golden State Might Dry Cider (16oz can) | $7.50 |
Modelo Especial | $6.00 |
Pacifico Sinaloa, México, 4.5% |
$6.00 |
Deschutes Obsidian Stout | $7.00 |
Nola Restaurant – Small Plates | |
Crispy Chicken BLT Caesar little gems, kale, crispy chicken, applewood smoked bacon, tomato, avocado, grilled sweet corn, scratch sourdough croutons, spicy calabrian caesar dressing, smothered in Parmigiano Reggiano |
$14.95 |
Brunch Beignets two-bite versions of our rustic donuts, smothered in powdered sugar and served with our house made raspberry jam |
$6.95 |
Disco Egg Sandwich fried Glaum Ranch egg, house made pork breakfast sausage, American cheese, sriracha aioli, english muffin |
$6.95 |
Chicken Andouille Gumbo- Cup Roasted chicken & andouille sausage gumbo, holy trinity, okra, slow dark roux, white rice |
$5.95 |
Chicken Andouille Gumbo- Bowl Roasted chicken & andouille sausage gumbo, holy trinity, okra, slow dark roux, white rice |
$9.95 |
BBQ Shrimp & Grits Gulf shrimp, Anson mills grits, house tomato Worcestershire ‘BBQ’ sauce, garlic bread |
$15.95 |
Milagros Guacamole Serranos, cilantro, red onion, tomato, lime, cotija cheese, housemade tortilla chips |
$10.95 |
Avocado Toast toasted whole-grain bread, hand-smashed avocado, tomato, chimichurri, feta cheese, pomegranate |
$9.95 |
Crispy Hot Chicken Sliders mini crispy hot chicken sliders, Nola cajun hot sauce, kale and cabbage slaw, cold crisp pickles |
$7.95 |
Little Clovers Angus beef sliders with american cheese, special sauce, house made tomato bacon jam |
$7.95 |
Mama’s Mac & Cheese Cellentani corkscrew pasta, house cheese blend, toasted cornbread crumbs |
$8.95 |
Sweet Potato Nachos Sweet potato chips, black beans, cotija & oaxaca cheese, jalapeños, mango, radish |
$11.95 |
Dirty Bird Dippers Hot chicken tenders & crispy cajun fries with bleu cheese & ranch |
$10.95 |
Warm Cornbread jalapeño cornbread served with hot honey |
$5.95 |
Cajun Spiced Fries Served with Chipotle aioli |
$6.95 |
Side of Grits | $3.95 |
Two Eggs | $4.95 |
Nola Restaurant – The Breakfast Club | |
Breakfast Burrito Glaum Ranch Eggs, breakfast bacon, crispy hash brown potatoes, hand-smashed guacamole, house sauce piquant, cheese, tomatillo sauce in a flour tortilla |
$14.95 |
French Toast Three thick slices of french toast, whipped chantilly cream cheese, strawberries, powdered sugar |
$12.00 |
Fried Chicken & Waffles crispy southern style pitman farm chicken, belgian waffle, vermont maple syrup, whipped honey butter, chicken-thyme gravy |
$21.95 |
Bananas Fosters French Toast Three thick slices of french toast, whipped chantilly cream cheese, powdered sugar, fresh banana, brown sugar-rum glaze |
$13.95 |
Southern Benedict english muffin, fried chicken, poached organic glaum ranch eggs, hollandaise smother, choice of nola breakfast potato gratin or anson mills creamy southern grits |
$16.95 |
Bennie and the Veg english muffin, poached cage-free glaum ranch eggs, grilled tomato, spinach, tabasco hollandaise, choice of nola breakfast potato gratin or anson mills creamy southern grits |
$13.75 |
The Cure Burger angus beef, american and cheddar cheeses, crispy bacon, poached glaum ranch, free range egg lettuce, tomato, onion, chipotle aioli, toasted brioche bun, cajun-seasoned fries |
$17.95 |
Jambalaya Skillet Glaum farm fresh poached egg on top of our Jambalaya with andouille sausage, tasso ham, chicken, shrimp, scallion rice, roasted tomatoes, crushed garlic, holy trinity spice piquant |
$15.95 |
Side Bacon | $5.95 |
Spicy Jambalaya Andouille sausage, tasso ham, chicken, shrimp, scallion rice, roasted tomatoes, crushed garlic, holy trinity spicy sauce piquant. Available: regular, spicy, or smokin’ hot |
$21.95 |
Nola Restaurant – Dessert | |
Warm Beignets rustic donuts, smothered in powdered sugar and served with warm caramel and chocolate sauces |
$8.95 |
6 Layer Chocolate Cake | $11.95 |
Warm Bread Pudding | $10.95 |
Ice Cream | $2.95 |
Nola Restaurant – Kids Menu (Copy) | |
Kid’s Skirt Steak | $14.95 |
Kid’s Macaroni & Cheese | $8.95 |
Pasta with Butter and Parmesan | $8.95 |
Crispy Chicken Tenders & Fries | $9.95 |
Kids Cheeseburger & Fries | $9.95 |
Kids Apple Juice | $3.50 |
Kid’s Sundae | $4.95 |
Nola Restaurant – Batch Cocktails- Togo | |
Quart of Milagros Margarita Quart yields 4-6 Cocktails Herradura Silver tequila, hand-squeezed lime, organic agave nectar |
$42.00 |
Quart of Hurricane Quart Yields 4-6 Cocktails Four rums infused with pineapple, vanilla bean, and brown sugar create our infamous ‘bug juice’. We mix that with passion fruit, pineapple, lime, and orange. Finished with a Myers’s dark rum float. You’ll swear you’re swerving down Bourbon Street! |
$35.00 |
Quart Violet Hour Quart yields 4-6 cocktails. Hendricks gin, elderflower, lavender, honey, grapefruit |
$45.00 |
Quart Ginger Paloma Quart yields 4-6 cocktails. Espolon Reposado tequila, grapefruit, lime, organic agave, & a bottle of ginger beer |
$35.00 |
Quart Bourbon Street Quart yields 4-6 cocktails. Bourbon, maple, Meyer lemon |
$45.00 |
Quart Blood Orange Margarita Quart yields 4-6 cocktails. Herradura Silver tequila, hand-squeezed blood orange juice, organic agave nectar |
$45.00 |
Nola Restaurant – Specialty Cocktails | |
Piña Colada Rum, pineapple & coconut, dark rum float |
$11.00 |
Strawberry Lemonade Frose Rosé, Tito’s vodka, strawberry, lemon |
$11.00 |
Strawberry Crush Bourbon, ginger, lemon, mint, strawberry, ginger beer. “Be someone’s glass of whiskey rather than everybody’s cup of tea.” |
$12.00 |
Blood & Fire | $13.00 |
Violet Hour Hendricks gin, elderflower, lavender, honey, grapefruit |
$12.00 |
Hocus Pocus | $14.00 |
Apple-Pie Toddy | $12.00 |
Ginger Paloma Espolon Reposado tequila, grapefruit, lime, organic agave, & ginger beer |
$12.00 |
El Dorado Mini 3oz mini cocktail- tequila, mezcal, passionfruit, tangerine, mint |
$5.00 |
Icebreaker Mini 3oz mini cocktail- vodka, pineapple, mint, apple, lemon |
$5.00 |
Bourbon Street Mini 3oz mini cocktail- bourbon, maple, meyer lemon |
$5.00 |
El Dorado Big Boy tequila, mezcal, passionfruit, tangerine, mint |
$10.00 |
Icebreaker Big Boy vodka, pineapple, mint, apple, lemon |
$10.00 |
Bourbon Street Big Boy bourbon, maple, meyer lemon |
$10.00 |
Big Ass Bourbon Punch serves 4-8 people Bulliet Bourbon, allspice, apricot, orange & lemon |
$99.00 |
Back Porch Ginger Lemonade | $11.00 |
Big Ass Back Porch Ginger Lemonade | $99.00 |
Nola Restaurant – Wine By The Bottle | |
J Brut Sparkling Rose California, NV |
$50.00 |
Louis Pommery Brut California, NV |
$42.00 |
Schramsberg Blanc de Blanc | $60.00 |
Veuve Clicquot Yellow Label Reims, France, NV |
$68.00 |
Angeline Sauvignon Blanc Napa Valley, 2018 |
$34.00 |
Cakebread Sauvignon Blanc Napa Valley, 2018 |
$54.00 |
Hess Chardonnay Shirtail Ranches, Monterey, 2018 |
$34.00 |
Elouan Pinot Noir Oregon, 2017 |
$46.00 |
Artesa Pinot Noir | $54.00 |
Belle Glos, Clark & Telephone, SMV Pinot Noir | $65.00 |
Hale Mary Pinot Noir | $70.00 |
Flowers Pinot Noir Sonoma Coast, Pinot Noir |
$75.00 |
Emmolo Merlot California, 2017 |
$45.00 |
Liberty School Cabernet Sauvignon Paso Robles, 2017 |
$34.00 |
Oberon Cabernet Sauvignon Napa Valley, 2017 |
$54.00 |
Bella Union by Far Niente Cabernet Sauvignon | $80.00 |
Silver Oak Alexander Valley Alexander Valley, 2015 |
$90.00 |
Dry Creek Zinfandel Heritage, sonoma, 2017 |
$46.00 |
Seghesio Zinfandel Sonoma County, 2015 |
$50.00 |
Finca Decero Malbec Argentina, 2017 |
$38.00 |
The Prisoner Napa Valley, 2018 |
$64.00 |
Far Niente Chardonnay | $60.00 |
Orin Swift Palermo | $72.00 |
Grgich Hills Sauvignon Blanc | $44.00 |
Sonoma Cutrer Chardonnay | $42.00 |
Grgich HIlls Cabernet Sauvignon | $65.00 |
Nola Restaurant – Bottled Beer | |
Abita Amber Lager Abita Brewing Co., Louisiana, 4.5% |
$6.50 |
Blue Moon Belgian style wheat, Denver, 5.4% |
$6.50 |
Chimay Grande Reserve | $12.00 |
Coors Light Golden, CO, 4.2% |
$6.00 |
Delirium Tremens | $12.00 |
Lagunitas IPA Lagunitas Brewing Company, California. 6.2% |
$6.50 |
Modelo Especial | $6.00 |
Pacifico Sinaloa, México, 4.5% |
$6.00 |
Sculpin IPA Ballast Point Brewing Company, 7% |
$7.00 |
Tripel Karmeliet | $12.00 |
Weihenstephaner Hefe Weissbier | $7.00 |
Golden State Might Dry Cider (16oz can) | $7.50 |
Topo Chico Hard Setzer (24oz) | $7.00 |
Ace Pineapple Cider (12oz can) | $7.00 |
Calicraft Tropical Wheat | $6.50 |
Deschutes Obsidian Stout | $7.00 |
Flying Ember Hard Kombucha- Watermelon | $7.00 |
Boulevard Bourbon Barrel Quad | $12.00 |
Nola Restaurant – Small Plates | |
Chicken Andouille Gumbo- Cup Roasted chicken & andouille sausage gumbo, holy trinity, okra, slow dark roux, white rice |
$5.95 |
Chicken Andouille Gumbo- Bowl Roasted chicken & andouille sausage gumbo, holy trinity, okra, slow dark roux, white rice |
$9.95 |
Crawfish and Shrimp Gumbo- Cup Louisiana crawfish and gulf shrimp gumbo, holy trinity, okra, slow dark roux, white rice |
$6.95 |
Crawfish & Shrimp Gumbo- Bowl Louisiana crawfish and gulf shrimp gumbo, holy trinity, okra, slow dark roux, white rice |
$10.95 |
Roasted Brussels Sprouts with bacon, pomegranate seeds, red wine vinaigrette, and parmigiano reggiano |
$7.95 |
BBQ Shrimp & Grits Gulf shrimp, Anson mills grits, house tomato Worcestershire ‘BBQ’ sauce, garlic bread |
$15.95 |
Milagros Guacamole Serranos, cilantro, red onion, tomato, lime, cotija cheese, housemade tortilla chips |
$10.95 |
Blackened Ahi Lettuce Cups Sashimi-grade ahi tuna, seared rare, soy-chili slaw, house-made unagi glaze |
$8.95 |
Crispy Hot Chicken Sliders mini crispy hot chicken sliders, Nola cajun hot sauce, kale and cabbage slaw, cold crisp pickles |
$7.95 |
Little Clovers Angus beef sliders with american cheese, special sauce, house made tomato bacon jam |
$7.95 |
Papas Bravas roasted red potatoes in our spicy chile de arbol brava sauce, cumin lime crema |
$8.95 |
Blistered Shishitos shishito peppers, house soy-chili vinaigrette, chipotle cashew crema |
$9.95 |
Mama’s Mac & Cheese Cellentani corkscrew pasta, house cheese blend, toasted cornbread crumbs |
$8.95 |
Sweet Potato Nachos Sweet potato chips, black beans, cotija & oaxaca cheese, jalapeños, mango, radish |
$11.95 |
Ahi Tuna Potstickers Four steamed potstickers loaded with ahi, ginger, garlic & scallions, house-made unagi sauce, soy chili slaw |
$9.95 |
Churrasco Steak Taco Cuban marinated skirt steak, chimichurri salsa, marinated red onions & smashed avocado |
$6.95 |
Crispy Coconut Shrimp Taco Shaved coconut-crusted wild shrimp, passionfruit & jalapeno salsa, cilantro, pico de gallo |
$6.95 |
Seared Salmon Taco Chili-lime spiced salmon a la plancha, salsa fresca, chimichurri salsa |
$6.95 |
Carnitas Taco Coleman ranch pulled pork carnitas, chipotle aioli, spicy bbq sauce, cilantro, salsa fresca & queso fresco |
$5.95 |
Roasted Cauliflower Taco Cauliflower, kale, & quinoa sautéed in garlic, lime, & cumin, cashew crema, pico de gallo, micro cilantro |
$4.95 |
Cajun Spiced Fries Served with Chipotle aioli |
$6.95 |
Warm Cornbread jalapeño cornbread served with hot honey |
$5.95 |
Dirty Bird Dippers Hot chicken tenders & crispy cajun fries with bleu cheese & ranch |
$10.95 |
Avocado Toast toasted whole-grain bread, hand-smashed avocado, tomato, chimichurri, feta cheese, pomegranate |
$9.95 |
Nola Restaurant – On The Bun | |
Clover Burger Six-ounce patty of Angus beef, American cheese, lettuce, tomato, Nola secret sauce, tomato bacon jam, brioche bun |
$14.95 |
BBQ Pulled Pork Po’ Boy Slow roasted pulled pork, sweet & smokey BBQ sauce, mardi gras slaw, crispy onion string. |
$14.95 |
Blackened Salmon BLT Blackened salmon, applewood smoked bacon, lettuce, tomato, chipotle aioli, on a telera roll, with cajun fries |
$16.95 |
Bang Bang Spicy Shrimp Po Boy Crystal hot sauce & cornmeal battered shrimp, dressed with Louisiana remoulade, lettuce, tomato, pickles, with cajun fries |
$16.95 |
Grilled Portobello Po Boy grilled portobello, jalapeno, queso fresco, guacamole, spiced honey vinaigrette, fully dressed with lettuce, tomato & pickle on a toasted roll, cajun fries |
$14.95 |
Nola Restaurant – Cajun Classics | |
Spicy Jambalaya Andouille sausage, tasso ham, chicken, shrimp, scallion rice, roasted tomatoes, crushed garlic, holy trinity spicy sauce piquant. Available: regular, spicy, or smokin’ hot |
$21.95 |
Beyond Vegan Jambalaya Beyond plant-based sausage, grilled zucchini, green beans, roasted brussels sprouts, roasted tomatoes, garlic, holy trinity, savory mushroom base, scallion rice, spicy sauce piquant |
$15.95 |
Mr. T’s Famous Skirt Steak Teriyaki marinated skirt steak, roasted garlic mashed potatoes, sauteed green beans, crispy onion strings |
$34.95 |
Fried Chicken & Waffles crispy southern style pitman farm chicken, belgian waffle, vermont maple syrup, whipped honey butter, chicken-thyme gravy |
$21.95 |
Firecracker Cajun Pasta Cellentani corkscrew pasta, roasted tomatoes, spinach, red onion, mushrooms, sweet summer corn, chipotle cream sauce, cotija cheese, grilled garlic bread |
$15.95 |
Nola Restaurant – Dessert | |
Warm Beignets rustic donuts, smothered in powdered sugar and served with warm caramel and chocolate sauces |
$8.95 |
6 Layer Chocolate Cake | $11.95 |
Warm Bread Pudding | $10.95 |
Warm Apple Crumble granny smith apples baked with butter, brown sugar, cinnamon & nutmeg, topped with our pecan-oat crumble, vanilla ice cream, and warm caramel |
$8.95 |
Ice Cream | $2.95 |
Nola Restaurant – Batch Cocktails- Togo | |
Quart of Milagros Margarita Quart yields 4-6 Cocktails Herradura Silver tequila, hand-squeezed lime, organic agave nectar |
$42.00 |
Quart of Hurricane Quart Yields 4-6 Cocktails Four rums infused with pineapple, vanilla bean, and brown sugar create our infamous ‘bug juice’. We mix that with passion fruit, pineapple, lime, and orange. Finished with a Myers’s dark rum float. You’ll swear you’re swerving down Bourbon Street! |
$35.00 |
Quart El Jefe Margarita Don Julio 70th anniversary añejo tequila, lime, organic agave |
$55.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Nola
Address: 535 Ramona St, Palo Alto, CA 94301
Phone: (650) 328-2722
Website: http://www.nolas.com/
Social Profile: 




Hours
Wednesday | 11:30AM–9PM |
Thursday | 11:30AM–9PM |
Friday | 11:30AM–10PM |
Saturday | 10:30AM–10PM |
Sunday | 10:30AM–8PM |
Monday | Closed |
Tuesday | 11:30AM–9PM |
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NOLA on 5th – Facebook
A taste of New Orleans in San Diego, open 7 days a week in Hillcrest! Page · Bar & Grill. 3683 Fifth Avenue, San Diego, CA, United States, California.