Nola Buffalo Menu Prices

  3.9 – 73 reviews   • Cajun restaurant

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Menu

Menu
SOUPS & SALADS
FRENCH ONION SOUP
BEEF BASED BROTH LOADED WITH SAUTEED ONIONS IN A RED WINE TOPPED WITH PROVOLONE CHEESE
$9.00
CORN CHOWDER CUP
CREAMY BASE CAJUN SEASONING WITH PEPPERS, ONIONS, SAUSAGE, AND CORN TOPPED WITH BACON
$5.00
CORN CHOWDER BOWL
CREAMY BASE CAJUN SEASONING WITH PEPPERS, ONIONS, SAUSAGE, AND CORN TOPPED WITH BACON
$10.00
SEAFOOD BISQUE CUP
CREAM BASED PUREE WITH CRAWFISH AND CRAB MEAT SEASONED WITH A CAJUN BLEND TOPPED WITH BLACKENED SHRIMP
$7.00
SEAFOOD BISQUE BOWL
CREAM BASED PUREE WITH CRAWFISH AND CRAB MEAT SEASONED WITH A CAJUN BLEND TOPPED WITH BLACKENED SHRIMP
$14.00
HOUSE SALAD SMALL
SPRING SALAD WITH MIXED VEGGIES, HOUSE MADE CROUTONS, AND RASPBERRY VINAIGRETTE
$6.00
HOUSE SALAD LARGE
SPRING SALAD WITH MIXED VEGGIES, HOUSE MADE CROUTONS, AND RASPBERRY VINAIGRETTE
$12.00
CAESAR SALAD SMALL
CHOPPED ROMAINE WITH HOUSE-MADE CAESAR DRESSING, PARMESAN CHEESE, AND CROUTONS
$7.00
CAESAR SALAD LARGE
CHOPPED ROMAINE WITH HOUSE-MADE CAESAR DRESSING, PARMESAN CHEESE, AND CROUTONS
$14.00
APPETIZERS
CAJUN FRIES
BOWL OF STRAIGHT CUT FRIES TOSSED IN HOUSE CAJUN SEASONING SERVED WITH CREOLE REMOULADE
$8.00
GATOR BITES
DEEP FRIED ALLIGATOR TAIL MEAT WITH A SIDE OF CREOLE REMOULADE
$12.00
FRIED GREEN TOMATOES
8 DEEP FRIED GREEN TOMATO SLICES WITH CREOLE REMOULADE
$9.00
CRAB CAKES
DEEP FRIED CRAB CAKES WITH PEPPERS, ONIONS, CHEDDAR CHEESE, OLD BAY SEASONINGS, TOPPED WITH CREOLE REMOULADE AND FRIED SHRIMP
$20.00
HUSH PUPPIES
DEEP FRIED CORNMEAL BALLS WITH CREOLE REMOULADE
$8.00
DEEP FRIED PICKLES
DEEP FRIED DILL PICKLES WITH CREOLE REMOULADE
$9.00
BUFFALO WINGS SINGLE
ORDER OF 10, SAUCE OF YOUR CHOICE
$18.00
BUFFALO WINGS DOUBLE
ORDER OF 20, SAUCE OF YOUR CHOICE
$34.00
CORN BREAD SERVICE
LOAF OF CORN BREAD SERVED WITH CAJUN HONEY BUTTER
$7.00
CAJUN NACHOS
TORTILLA CHIPS WITH QUESO SAUCE, PEPPERS, ONIONS, JALAPENO’S, PICO, AND SOUR CREAM
$12.00
HANDHELDS
DEEP FRIED BURRITO
CHOICE OF CHICKEN, BEEF, OR SHRIMP. MADE WITH LETTUCE, TOMATO, CHEDDAR, HOT SAUCE
$16.00
BIG EASY BURGER
1/2 LB ANGUS BEEF TOPPED WITH CRAB MEAT, ANDOUILLE SAUSAGE, LETTUCE, RED ONION, AND A FRIED GREEN TOMATO
$22.00
VOODOO CHICKEN SANDWICH
BREADED DEEP FRIED CHICKEN BREAST, LETTUCE, TOMATO, JALAPENO, BACON AND SAUSAGE TOPPED WITH CREOLE REMOULADE
$18.00
FRENCH DIP
THIN SLICED BEEF SERVED ON A FRENCH ROLL AND AU JUS GRAVY
$18.00
BAJA SHRIMP TACOS
2 TACOS TOPPED WITH CAJUN SLAW, PICKLED ONIONS, AND LIME
$18.00
PO’BOYS
CATFISH PO’BOY
FRIED CATFISH FILETS WITH LETTUCE TOMATO, AND PICKLE ON A HOAGIE
$15.00
FRIED SHRIMP PO’BOY
FRIED SHRIMP WITH LETTUCE, TOMATO, AND PICKLE SERVED ON A HOAGIE
$16.00
FRIED OYSTER PO’BOY
DEEP FRIED OYSTERS WITH LETTUCE, TOMATO, AND PICKLE SERVED ON A HOAGIE
$17.00
FRIED CHICKEN PO’BOY
BREADED AND FRIED CHICKEN BREAST WITH LETTUCE, TOMATO, AND PICKLE SERVED ON A HOAGIE
$15.00
VEGGIE PO’BOY
MIXED GRILLED VEGGIES TOPPED WITH A CREOLE REMOULADE ON A HOAGIE
$14.00
FRIED GATOR PO’BOY
DEEP FRIED GATOR WITH LETTUCE, TOMATO, AND PICKLE SERVED ON A HOAGIE
$17.00
ROAST BEEF PO’BOY
CHUCK ROAST CHUNKS WITH GRAVY WITH LETTUCE AND TOMATO SERVED ON A HOAGIE
$16.00
ENTREES
SHRIMP ETOUFFEE
BLONDE ROUX, HOLY TRINITY, SHRIMP, ANDOUILLE, AND RICE
$23.00
CREOLE JAMBALAYA
TOMATO SAUCE BASE, RICE, ONIONS, PEPPERS, SHRIMP, AND ANDOUILLE SAUSAGE
$23.00
JAMBALAYA STUFFED PEPPER
BELL PEPPER STUFFED WITH A TOMATO SAUCE BASE, RICE, ONIONS, PEPPERS, TOPPED WITH A VEGAN BBQ SAUCE
$20.00
SEAFOOD BOIL
SHRIMP, CRAWFISH, CORN, SAUSAGE, AND POTATOES
$35.00
10oz STRIP STEAK
12 OZ STRIP STEAK SERVED WITH GARLIC MASHED AND GRILLED SEASONAL VEGGIES
$33.00
SOUTHERN FRIED CHICKEN DINNER
DEEP FRIED CHICKEN WITH GARLIC MASHED, COLLARD GREENS, AND CAJUN MADE CARROTS
$22.00
RED BEANS AND RICE
KIDNEY BEANS, GARLIC, SPICES, RICE, AND ANDOUILLE SAUSAGE
$20.00
SWAMP PASTA
ANGEL HAIR PASTA SERVED IN A CAJUN BLENDED CHEESE CREAM SAUCE SMOTHERED WITH SHRIMP
$20.00
CAJUN MAC N CHEESE
PENNE PASTA SERVED IN A CAJUN CHEESE SAUCE SERVED WITH SAUSAGE, SHRIMP, AND PANKO BREAD CRUMBS
$22.00
BLACKENED SALMON
6OZ SALMON FILET SERVED WITH LIME AND CILANTRO RICE AND GRILLED VEGGIES
$24.00
CHICKEN GUMBO
DARK ROUX, HOLY TRINITY, SHREDDED CHICKEN, OKRA, AND RICE
$22.00
SEAFOOD GUMBO
DARK ROUX, HOLY TRINITY, ANDOUILLE SAUSAGE, SHRIMP, CRAB MEAT, AND CHICKEN
$24.00
FRIED OYSTER SCAMPI
BUTTER AND WHITE WINE GARLIC BASED SAUCE OVER ANGEL HAIR PASTA SERVED WITH 5 FRIED OYSTERS ON TOP
$22.00
DESSERTS
STUFFED BEIGNETS
6 CREAM FILLED BEIGNETS
$12.00
BANANAS FOSTER $10.00
BREAD PUDDING $8.00
KING CAKE $22.00

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Contact Nola Buffalo

Address: 297 Franklin St, Buffalo, NY 14202

Phone: (716) 919-6652

Website: https://buffnola.com/

Hours

Tuesday 5PM–3AM
Wednesday 5–11PM
Thursday 5PM–3AM
Friday 5PM–3AM
Saturday 5PM–3AM
Sunday 10AM–10PM
Monday Closed

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