4.5 – 153 reviews • American restaurant
Menu
| Brunch | |
| Brunch | |
| NOLA Breakfast Two eggs any style with bacon, sausage, and potatoes, served with a biscuit |
$15.00 |
| Blueberry Pancakes with Bacon Three blueberry and lemon pancakes with house-made maple bacon |
$16.00 |
| French Toast with Bacon NOLA vanilla French toast with house-made maple bacon |
$15.00 |
| White Chocolate Bread Pudding French Toast Bread pudding French toast made from Leidenheimer’s French bread from New Orleans in a white chocolate bourbon sauce |
$16.00 |
| Vegetable Omelette with Potatoes Roasted organic vegetables in a three-egg omelette, served with house-made potatoes |
$15.00 |
| NOLA Andouille Sausage Omelette Three-egg omelette with andouille sausage, caramelized onions, and mixed cheese, topped with shrimp etoufee and served with house-made potatoes |
$17.00 |
| NOLA Favorite Shrimp and Grits Served with your choice of house-made biscuit or fresh fruit |
$17.00 |
| Chicken and Waffles Fried chicken with Belgian waffles served with house-made potatoes |
$17.00 |
| Fried Chicken French Toast Breakfast Sandwich Fried chicken with a bacon-cabbage slaw, a fried egg, and sriracha maple syrup |
$17.00 |
| Fried Egg on Avocado Toast Avocado toast with cherry tomatoes, green onion, lemon ricotta, and a fried egg |
$16.00 |
| Mixed Fruit Mixed seasonal fruit |
|
| Small Plates | |
| New Orleans Shrimp Your choice of blackened or fried Louisiana-style shrimp with house-made seasoning, served with house remoulade and roasted tomato ranch |
$11.00 |
| New Orleans Catfish Your choice of blackened or fried Louisiana-style catfish with house-made seasoning, served with house remoulade and roasted tomato ranch |
$11.00 |
| Chicken Wings Served with your choice of house-made sauces: buffalo, parmesan & garlic, mango habanero, Cajun rub, BBQ, or house Zamm hot sauce |
|
| House-Made Meatballs Three house-made grass-fed beef meatballs stuffed with truffle ricotta cheese and served with house marinara, topped with organic pesto and served with a French bread crostini |
$11.00 |
| French Fries Served with house sriracha mayo |
$7.00 |
| Sweet Potato Fries Served with house sriracha mayo |
$7.00 |
| NOLA Comfort Food | |
| Nola Jambalaya Chicken and andouille sausage Jambalaya served with toasted Leidenheimer’s French bread |
|
| Shrimp and Andouille Gumbo Shrimp and andouille sausage gumbo served with white rice and toasted Leidenheimer’s French bread |
|
| Red Beans and Rice Traditional New Orleans favorite with bacon and sausage and toasted Leidenheimer’s French bread |
|
| Shrimp Etouffee House-made Creole shrimp stew in a rich roux, served white rice and toasted Leidenheimer’s French bread |
$17.00 |
| Salads | |
| Wedge Salad Iceberg lettuce, house-cured smoked bacon, tomatoes, bleu cheese, and green onions |
$11.00 |
| Roasted Beet Salad Organic mixed greens, roasted beets, feta, citrus, candied walnuts, and house pesto vinaigrette |
$11.00 |
| Caesar Salad Organic romaine, roasted tomatoes, French bread croutons, and house Caesar dressing |
$11.00 |
| Po’ Boys & Sandwiches | |
| Shrimp Po’boy Your choice of blacked or golden brown battered fried shrimp fully dressed with lettuce, tomatoes, house pickles, and house remoulade |
$17.00 |
| Catfish Po’boy Your choice of blacked or golden-brown battered Louisiana catfish fully dressed with lettuce, tomatoes, house pickles, and house remoulade |
$17.00 |
| Roast Beef Po’boy NOLA roast beef, lettuce, tomatoes, pickles and mayo |
$17.00 |
| Black & Gold Po’boy Slow-cooked beef in house gravy with fried shrimp, lettuce, tomato, pickles, and house-made remoulade sauce |
$18.00 |
| Peacemaker Fried catfish and fried shrimp with lettuce, tomato, pickles, and spicy remoulade sauce |
$17.00 |
| Burgers | |
| Nola Burger 8 oz. ground chuck with in-house seasoning, house-cured thick-cut bacon, a three-cheese blend of sharp Cheddar, mild Cheddar, and pepper jack cheese, lettuce, tomato, pickles, and house-made special sauce |
$16.00 |
| Dessert | |
| White Chocolate Bread Pudding House-made bread pudding made from Leidenheimer’s French bread from New Orleans, topped with white chocolate bourbon sauce, organic berry coulis, and candied walnuts |
$8.00 |
| Black and Gold Cheesecake Golden cheesecake in dark cookie crust and house-made raspberry puree |
$8.00 |
| Drinks | |
| Bottomless Mimosa Champagne and your choice of orange, grapefruit, cranberry, or pineapple juice; two hour time limit |
$18.00 |
| Cocktail | |
| Cocktail Menu | |
| Hurricane On Fifth Dark rum, light rum, orange juice, lime juice, and grenadine |
$13.00 |
| Classic Sazerac Henebery rye whiskey, cognac, absinthe, sugar, and bitters |
$12.00 |
| Vieux Carre Rye whiskey, cognac, vermouth, Benedictine, and bitters |
$12.00 |
| G Bahama Coconut rum, dark rum, pineapple juice, and orange juice |
$11.00 |
| California Grasshopper Creme de menthe, creme de cacao, and vodka |
$11.00 |
| French Quarter Margarita Tequila, organic agave, and lime juice |
$12.00 |
| CaliFino Old Fashioned Califino reposado tequila, organic agave, chocolate bitters, mezcal optional |
$13.00 |
| Neela’s Sunrise Grapefruit vodka, champagne, grapefruit juice, and lime juice |
$13.00 |
| Shot Menu | |
| Breakfast Shot | $10.00 |
| Big Stick | $6.00 |
| Washington Apple | $6.00 |
| Green Tea | $7.00 |
| Double D | $9.00 |
| Jell-O Shot | $2.00 |
| Menu | |
| Small Plates | |
| New Orleans Shrimp Your choice of blackened or fried Louisiana-style shrimp with house-made seasoning, served with house remoulade and roasted tomato ranch |
$11.00 |
| New Orleans Catfish Your choice of blackened or fried Louisiana-style catfish with house-made seasoning, served with house remoulade and roasted tomato ranch |
$11.00 |
| Chicken Wings Served with your choice of house-made sauces: buffalo, parmesan & garlic, mango habanero, Cajun rub, BBQ, or house Zamm hot sauce |
|
| House-Made Meatballs Three house-made grass-fed beef meatballs stuffed with truffle ricotta cheese and served with house marinara, topped with organic pesto and served with a French bread crostini |
$11.00 |
| Dirty Fries French fries topped with four-cheese sauce, Nola roast beef, gravy, caramelized onions, and jalapenos |
$16.00 |
| Build-Your-Own Mac ‘N’ Cheese Cellentani pasta tossed with a three-cheese blend of pepper jack, mild Cheddar, and sharp Cheddar |
$10.00 |
| French Fries or Sweet Potato Fries Served with house Sriracha mayo |
$7.00 |
| Flatbreads | |
| Veggie Flatbread Organic roasted vegetables, caramelized onions, roasted tomatoes, feta cheese, and truffle balsamic glaze |
$15.00 |
| Andouille Sausage Flatbread House-made New Orleans-style sausage, caramelized onions, mixed cheese, and chimichurri sauce |
$16.00 |
| Cajun Shrimp Flatbread Cajun shrimp, caramelized onions, roasted tomatoes, feta cheese, mixed greens, and house-made remoulade sauce |
$17.00 |
| Meatball Flatbread Grass-fed ricotta-stuffed meatballs, roasted peppers, truffle ricotta, pesto sauce, and red pepper flakes |
$16.00 |
| Salads | |
| Wedge Salad Iceberg lettuce, house-cured smoked bacon, tomatoes, bleu cheese, and green onions |
$11.00 |
| Roasted Beet Salad Organic mixed greens, roasted beets, feta, citrus, candied walnuts, and house pesto vinaigrette |
$11.00 |
| Caesar Salad Organic romaine, roasted tomatoes, French bread croutons, and house Caesar dressing |
$11.00 |
| Burgers | |
| Nola Burger 8 oz. ground chuck with in-house seasoning, house-cured thick-cut bacon, a three-cheese blend of sharp Cheddar, mild Cheddar, and pepper jack cheese, lettuce, tomato, pickles, and house-made special sauce |
$16.00 |
| Argentina Burger Grass-fed beef burger topped with house-made argentinian sausage, smoked provolone, caramelized onions, and chimichurri sauce |
$16.00 |
| Fig Burger Grass-fed beef burger topped with feta, caramelized onions, organic mixed greens, house-made roasted garlic aioli, and from scratch tomato fig jam |
$16.00 |
| New Orleans Comfort Food | |
| Nola Jambalaya Chicken and andouille sausage Jambalaya served with toasted Leidenheimer’s French bread |
|
| Shrimp and Andouille Gumbo Shrimp and andouille sausage gumbo served with white rice and toasted Leidenheimer’s French bread |
|
| Red Beans and Rice Traditional New Orleans favorite with bacon and sausage and toasted Leidenheimer’s French bread |
|
| Shrimp Etouffee House-made creole shrimp stew in a rich roux, served white rice and toasted Leidenheimer’s French bread |
$17.00 |
| Shrimp, Catfish, or Boneless Chicken Plate Your choice of shrimp, catfish, or boneless chicken, blackened or fried, served with house remoulade sauce, French fries, and a house salad |
$18.00 |
| Chef Andrew’s Cajun Shrimp Pasta Sauteed shrimp smothered in house-recipe Cajun cream sauce over cellentani pasta, served with toasted Leidenheimer’s French bread |
$18.00 |
| Po’ Boys & Sandwiches | |
| Shrimp Po’boy Your choice of blacked or golden brown battered fried shrimp fully dressed with lettuce, tomatoes, house pickles, and house remoulade |
$17.00 |
| Catfish Po’boy Your choice of blacked or golden-brown battered Louisiana catfish fully dressed with lettuce, tomatoes, house pickles, and house remoulade |
$17.00 |
| Roast Beef Po’boy NOLA roast beef, lettuce, tomatoes, pickles and mayo |
$17.00 |
| Black & Gold Po’boy Slow-cooked beef in house gravy with fried shrimp, lettuce, tomato, pickles, and house-made remoulade sauce |
$18.00 |
| Meatball Po’ Boy Grass-fed ricotta-stuffed meatballs with house tomato sauce, topped with organic pesto, ricotta, and house-made roasted garlic aioli |
$16.00 |
| Chicken Club Po’ Boy Grilled free-range chicken with house-cured thick-cut bacon, organic avocado, lettuce, tomatoes, and roasted tomato ranch |
$17.00 |
| Peacemaker Fried catfish and fried shrimp with lettuce, tomato, pickles, and spicy remoulade sauce |
$17.00 |
| Dessert | |
| White Chocolate Bread Pudding House-made bread pudding made from Leidenheimer’s French bread from New Orleans, topped with white chocolate bourbon sauce, organic berry coulis, and candied walnuts |
$8.00 |
| Apple Bourbon Chocolate Cake Bourbon-marinated apples baked inside of rich chocolate cake |
$10.00 |
| Black and Gold Cheesecake Golden cheesecake in dark cookie crust and house-made raspberry puree |
$8.00 |
… View more
Contact NOLA on 5th
Address: 3683 Fifth Ave, San Diego, CA 92103
Phone: (858) 444-6173
Website: https://www.nolaon5th.com/
Hours
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–12AM |
| Saturday | 10AM–12AM |
| Sunday | 10AM–11PM |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
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