Comfy setting with straightforward Northern Italian offerings on the menu & jazz & such on weekends.
4.5 – 466 reviews $$ • Italian restaurant
Menu
| Design Your Own Pizza | |
| Cheese Pizza Classic cheese or create your own pizza. |
$13.00 |
| Nonna’s Specialty Pizzas | |
| Margherita Pizza Fresh basil, Roma tomatoes, and mozzarella on garlic and olive oil sauce. |
$16.00 |
| Chef Israel’s Special Pizza Italian sausage, sauteed bell pepper, onions, mushrooms, Formaggio, homemade marinara and fresh basil. |
$16.00 |
| The Vegetarian Pizza Seasonal vegetables, sauteed onions, mushrooms, spinach, bell pepper, Roma tomato and four-cheese blend with choice of homemade marinara or pesto sauce. |
$16.00 |
| Appetizers | |
| Crab Cakes Homemade cakes of fresh crab meat, bell pepper & onion, seasoned & fried golden brown with a zesty house sauce and salad garnish. |
$18.00 |
| Italian Stuffed Mushrooms Large mushrooms stuffed with a blend of cheeses, Italian sausage, and spices, served with a house Dijon sauce. |
$16.00 |
| Baked Parmesan Carciofo Cheese and artichoke dip served with garlic crostini. |
$14.00 |
| Sicilian Calamari Our house favorite lightly breaded, fried and tossed with lemon butter, capers, tomatoes, pepperoncini, Kalamata olives, artichokes, and feta cheese. |
$17.00 |
| Bruschetta Toasted crostini covered with our homemade tomato, fresh mozzarella, basil, and garlic topping. |
$13.00 |
| Crispy Zucchini Fritti Strips of fresh zucchini seasoned with bread crumbs and fried golden brown with homemade remoulade. |
$13.00 |
| Mussels Australian green lip mussels in a garlic white wine sauce served with homemade crostini. |
$17.00 |
| Arancini di Roso Homemade seasoned risotto balls stuffed with mozzarella, deep-fried and served with homemade marinara. |
$15.00 |
| Burrata Mozzarella stretched over ricotta cheese with house make kale pesto, pickled onions, balsamic glaze, served with garlic crostini. |
$17.00 |
| Insalatas | |
| Nonna’s Special Salad Assorted mixed field greens, candied walnuts, roasted pickled beets, and goat cheese tossed with champagne vinaigrette. |
$17.00 |
| Baby Arugula Salad Fresh organic arugula, prosciutto, pine nuts, goat cheese, and pears tossed in balsamic vinaigrette dressing. |
$17.00 |
| Classic Caesar Salad Crisp romaine topped with our homemade Caesar dressing, croutons and shaved Parmesan. |
$15.00 |
| Anti-Pasta Salad Imported Italian meats and cheeses, tomatoes, pepperoncini, artichokes, roasted bell pepper, olives and red onions, piled on top of mixed greens with house dressing. |
$18.00 |
| The Wedge Salad Iceberg lettuce, bacon, red onion, diced tomatoes, choice of blue cheese or ranch dressing and topped with imported blue cheese crumbles. |
$14.00 |
| Italian Chopped Salad Mortadella, salami, and hot capicola with pepperoncini, red onion, kalamata, and black olives, fresh mozzarella pearls finely chopped and tossed with our homemade Italian dressing. |
$17.00 |
| Calzones | |
| Chef Israel’s Calzone Italian sausage, mushrooms, pepperoni, green pepper and Formaggio. |
$19.00 |
| Vegetarian Calzone Seasonal vegetables, sauteed onion, mushrooms, spinach, bell pepper, Roma tomatoes, and Formaggio. |
$19.00 |
| Sandwiches | |
| Italian Beef Sandwich Giardiniera peppers with fries & au jus. |
$14.00 |
| Nonna’s House Specialties | |
| Homemade Meat Lasagna Layers of pasta, ground beef and sausage, ricotta cheese, spices, marinara, and melted mozzarella. |
$23.00 |
| Vegetable Lasagna Layers of pasta, sauteed vegetables, ricotta, and mozzarella cheese, smothered with tomato cream sauce. |
$23.00 |
| Cheese Ravioli Ravioli stuffed with a blend of imported cheeses, topped with marinara & melted mozzarella. |
$22.00 |
| Asparagus Ravioli Cheese raviolis in a light asparagus lemon cream sauce with fresh tomato & fresh asparagus. |
$25.00 |
| Carciofo Con Pollo Roasted chicken, artichokes, sun-dried tomatoes, diced tomatoes, and bow tie pasta tossed in a Romano cream sauce. |
$25.00 |
| Madd Pasta Spicy Italian sausage, sauteed onions, mushrooms, peppers, and spinach tossed in a spicy tomato cream sauce with penne pasta. |
$26.00 |
| Spaghetti & Meatballs Spaghetti & 2 Meatballs covered with homemade marinara. |
$20.00 |
| Spaghetti & Sausage Spaghetti & 1 large sausage link with homemade marinara. |
$20.00 |
| Baked Penne & Sausage Spicy Italian sausage, marinara, and four kinds of cheese baked with penne pasta and topped with mozzarella cheese. |
$22.00 |
| Penne Bolognese Beef and sausage, sauteed bell peppers, onions and mushrooms tossed in a spicy red wine marinara sauce. |
$26.00 |
| Parmigiana Breaded, seasoned and sauteed with marinara and melted mozzarella on a bed of linguine. |
$20.00 |
| Piccatta Breaded and sauteed with capers, artichokes, and tomatoes in a delicate lemon butter cream sauce and served on a bed of linguine. |
$26.00 |
| Marsala Breaded and sauteed in a light Marsala mushroom sauce and served with linguine pasta. |
$25.00 |
| Chicken Vasuvio A Chicago tradition. Marinated grilled chicken breast served with carrots and roasted red potatoes. |
$25.00 |
| Chicken Florentine Tender breaded chicken breast sauteed and topped with spinach, prosciutto, provolone and cream sauce served on linguine. |
$27.00 |
| Parmesan Crusted Chicken Tender breaded chicken breast sauteed in a light lemon Dijon cream sauce with tomatoes and served on bow-tie pasta. |
$26.00 |
| Baby Back Ribs Tender slow-cooked fall off the bone Chicago style pork ribs served with roasted potatoes. |
$31.00 |
| Veal Osso Buco Tenderly braised veal shank served with roasted potatoes, carrots and onions in a demi glaze. |
$39.00 |
| Shrimp Scampi Shrimp sauteed in butter, white wine, lemon, garlic, tomatoes, and spices served over a bed of linguini. |
$27.00 |
| Linguine Vongole 5 clams sauteed with baby clam meat in butter, white wine, lemon, garlic, tomatoes, and red pepper flakes served with linguine. |
$27.00 |
| Penne Vodka Shrimp Shrimp sauteed in a vodka cream marinara sauce, with basil and sun-dried tomatoes, tossed in penne pasta. |
$27.00 |
| Mediterranean Baccala Pan seared white fish, olives, peppers, capers, tomatoes & onion served over orzo pasta. |
$27.00 |
| Avvolto Salmon Oreganato Pasta & cheese wrapped Alaskan Salmon served over sauteed spinach & topped with a lemon oregano clam sauce. |
$29.00 |
| Kid’s Entrees | |
| Kid’s Cheese Pizza Classic cheese or create your own pizza. |
$7.00 |
| Kid’s Pepperoni Pizza Topped with classic cheese and pepperoni. |
$7.00 |
| Kid’s Spaghetti & Meatball Spaghetti topped in our homemade meatballs. |
$8.00 |
| Kid’s Ravioli with Marinara Kid’s Ravioli with Marinara |
$7.00 |
| Kid’s Linguine Alfredo Kid’s Linguine Alfredo |
$8.00 |
| Kid’s Bowtie Pasta with Butter Sauce Kid’s Bowtie Pasta with Butter Sauce |
$7.00 |
| Kid’s Chicken Fingers with Fries Delicious chicken tenders. |
$8.00 |
| Desserts | |
| Cranberry and White Chocolate Bread Pudding Warmed bread pudding with chocolate mint cookie and drizzled with creme de menthe. |
$9.00 |
| Homemade Tiramisu Homemade Tiramisu |
$10.00 |
| Homemade Cannoli Homemade Cannoli |
$7.00 |
| Molten Lava Cake Warmed with chocolate sauce and vanilla ice cream. |
$10.00 |
| Honey sweet, flourless Chocolate Cake Honey sweet, made with almond meal |
$8.00 |
| Black Cherry and Chocolate Cheesecake Amaretto cheesecake topped with sliced almonds. |
$5.00 |
… View more
Contact Nonna’s Chicago Bistro
Address: 6603 Leetsdale Dr H & I, Denver, CO 80224
Phone: (303) 399-2000
Website: https://www.nonnasitalianbistro.com/
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9:30PM |
| Saturday | 5–9:30PM |
| Sunday | 5–9PM |
| Monday | Closed |
| Tuesday | Closed |
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