Compact, family-run bar & eatery with a warm ambiance serving fresh pasta & other Italian classics.
4.6 – 1 reviews $$ • Italian restaurant
Menu
| Entrees | |
| Spaghetti And Meatballs Fresh spaghetti pasta tossed and topped with marzano tomato bolognese meat sauce and topped with 2 large bvp meatballs stuffed with fontina cheese (beef, veal, pork) |
$18.00 |
| Spaghetti Carbonara Fresh spaghetti pasta with crispy pancetta, egg, grana podana parma and a touch of garlic alfredo. Dusted with parm. |
$18.00 |
| Linguini Alfredo Fresh linguini pasta tossed with housemade garlic alfredo. Dusted with parm. |
$18.00 |
| Chefs Choice Risotto Try our chefs whim creative daily special risotto |
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| Chicken Picatta Fresh chicken breast slightly pounded, dusted with seasoned flour then pan seared and deglaced with butter, pinot grigio, lemon and capers. Served with linguini alfredo and fresh daily vegetable |
$21.00 |
| Cannelloni Our recipe using thin crepes around bvp (beef, veal and pork) sauteed with onions, garlic, fresh spinach, mozzarella then topped with provolone, marzano marinara and drizzled with garlic alfredo. Baked in the oven until hot and bubbly! |
$19.00 |
| House Lasagna Layers of deliciousness! Fresh lasagna pasta sheets layered with bolognese meat sauce, mozzarella, parm and fresh basil. Baked in the oven then topped with more sauce and parm |
$19.00 |
| Seafood Pasta Salmon, crab and prawns sauteed in white wine, butter and garlic on top of fresh linguini pasta tossed with housemade garlic alfredo and garnished with steamer clams |
$28.00 |
| Fire Roasted Artichoke Beef Medallions With Mushroom Marsala Tender tournedos’ of beef pan seared and topped with fire roasted artichoke hearts and fresh mushroom marsala sauce. Served with linguini alfredo and fresh daily vegetable |
$27.00 |
| Dessert | |
| Creamy Panna Cotta House made panna cotta topped with caramel or berry sauce |
$8.50 |
| Tiramisu Made in house with lady fingers, espresso, rum, chocolate shavings and custard |
$8.50 |
| Specialty Cocktails | |
| Nonni’s Favorite Tito’s Martini Tito’s vodka, dash of dry vermouth shaken and served chilled and straight up with an onion and olive.. I am a double! |
$10.00 |
| Original Bellini Prosecco with white peach puree, peach liqueur and a dash of cherry juice in sugar rimmed trumpet flute created in 1948 by giuseppe cipriani at harry’s bar in venice, named afer 15 century giovanni bellini who liked to macerate white peaches in wine |
$10.00 |
| Limoncello Drop Martini Smirnoff citrus vodka, limoncello, fresh lemon juice, sugar, shaken & strained into a sugar rimmed trumpet flute |
$10.00 |
| House Negroni Tanqueray gin, campari and sweet vermouth over ice |
$10.00 |
| Nonni’s Margarita Hornitos reposado tequila, triple sec, house margarita mix in a tall salted glass over ice and garnished with fresh lime |
$10.00 |
| Bulliet Rye Old Fashion Made the traditional way with a sugar cube topped with a dash of orange bitters and soda then muddled with an orange topped with ice, bulliet rye whiskey and a bordeaux cherry |
$10.00 |
| Razzleberry Martini Malibu coconut rum, pineapple juice and raspberry puree shaken and strained into a sugar rimmed flute |
$10.00 |
| Peach Cran Cosmo Tito’s vodka, fresh lime juice, triple sec, cranberry and peach schnapps shaken and strained into a sugar rimmed flute with lime |
$10.00 |
| Bacardi Rum Runner Bacardi silver rum, fresh squeezed orange juice, pineapple and granberry served over ice with a bordeaux cherry |
$10.00 |
| Manhatten And Martini Are Doubles | |
| Mc Cormick Vodka And Gin | $8.50 |
| Old Crow Bourbon | $8.50 |
| Castillo Silver Rum | $8.50 |
| Puerta Vallarta Gold Tequila | $8.50 |
| And Scorsby Scotch Neat or with your favorite mixer |
$8.50 |
| Pop And Non Alcoholic Drinks | |
| Can Diet And Regular Coke | $2.75 |
| Sprite | $2.75 |
| San Pellegrino Flavors | $3.00 |
| Limonata -Sunripened lemons |
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| Aranciata Rosso Blood orange |
|
| Fresh Squeezed Lemonade | $4.00 |
| Arnold Palmer Refillable |
$4.00 |
| Fresh Brewed Iced Tea Refillable |
$3.00 |
| French Press | $4.00 |
| Illy Espresso | $3.50 |
| Vodka | |
| Tito’s | |
| Absolute | |
| Kettle 1 | |
| Smirnoff | |
| Bourbon & Whiskey | |
| Makers | |
| Pendleton | |
| Jack | |
| Seagrams 7 | |
| Jameson | |
| Jameson Cask | |
| Basil Hayden | |
| Bulliet Rye | |
| Crown | |
| Gin | |
| Tanqueray | |
| Bombay Sapphire | |
| Nonni’s Italian Wine Selections | |
| “Fiasco” Of Chianti – Opici Wicker fiasco try our traditional fiasco and either take the wicker bottle home or write a message and hang in nonni’s for all to see. Full, ruby red and dry |
$29.00 |
| Sparkling, Whites And Rose | |
| House Bianco Trebbiano & malvasia white blend |
|
| Rose Changes monthly |
|
| Prosecco – Pizzolato Organic | |
| Moscato – Centorri Slightly effervescent and sweet |
|
| Pinot Grigio – Pizzolato Organic, well balanced with lively fruit flavors |
|
| Soave-Acinum 100% garganega with dry, mineral notes |
|
| Chardonnay – Pizzolato Organic italian chard from stainless tanks |
|
| Reds | |
| House Rosso Sangiovese and montepulciano blend |
|
| Chianti-Campobello Docg Vibrant acidity, soft tannins, violets and strawberries. Spaghetti wine! |
|
| Montepulciano D’abruzzo – La Quercia #1 selling montepulciano! It’s the best quality, most expressive and balanced montepulcianos around. 100% organic. We 87 pts |
|
| Nero D’avola Sicliana- Colosi Juicy strawberry layered with bright citrusy acidity and light tannins. Balanced medium bodied red. Ws 88 points! |
|
| “Red Blend” – G.d. Vajra From langhe in piedmonte. Delicious blend of barbera, dolcetto, nebbiolo and pinot noir. Love! |
|
| Barbera D’ Alba – Viberti “La Gamella” Owners favorite! Intense dark fruit, excellent acidity. Depth & dry finish. J. Suckling 90 pts. |
|
| Primitivo – Li Veli Zinfandel lovers will love this. Full, powerful, smooth & long. Ruby red with purplish rim |
|
| The Three Killer B’s | |
| Barbaresco – Villa Rosa | $38.00 |
| Brunello Di Montalcino – Caparzo | $62.00 |
| Barolo Albe – G.d Vajra 2015 vintage hit wine spectator top 100 list #48! 100% nebbiolo rose petals, red fruits, hint of black fig |
$56.00 |
| Other Bottles | |
| Chianti Classico Docg- Coltibuono Soft, round taste, well-balanced acidity and clean and persistent aftertaste. |
$32.00 |
| Super Tuscan – Rocca Di Frasinello Co-owned by mouton rothchild. Merlot, cab, sangio |
$39.00 |
| Nebbiolo Langhe – Viberti Medium body with light firm tannins. J suckling 90 pts. |
$42.00 |
| Buglioni “Bugiardo” (The Liar) Valpollicello “Ripasso” You would never know this was not amarone! 92+ wine advocate. Exuberant, full and fruit-forward wine. Showing ripe, sweet, dark fruit with sweet spice at the end. The wine has a silky-smooth texture, framed by soft tannins. |
$41.00 |
| Buglioni Amarone From the valpollicello winery which is northwest of verona. Delicious! |
$79.00 |
| Chianti Riserva – Carpineto 100% sangiovese. Cabernet like aroma in this black currant, cherry flavored red. Excellent structure and balance ws 94 points! |
$46.00 |
| Vino Nobile Montepulciano -Carpineto Elegant notes of violet and toasted oak. Bold fruit flavors with a velvety, elegant texture it is dry and full in style. Ws 92 pts! |
$49.00 |
| Beer Bottle & Can Selections | |
| Peroni (Bottle) |
$5.50 |
| Moretti Lager (Bottle) |
$5.50 |
| Fort George Vortex Ipa – 16 Oz | $6.00 |
| Pasta & Risotto | |
| Spaghetti And Meatballs* Fresh spaghetti pasta tossed and topped with marzano bolognese meat sauce topped with 2 large bvp fontina stuffed meatballs bvp = beef, veal and pork |
$17.00 |
| Linguini Pesto Genevese* Fresh linguini pasta tossed with evoo, basil garlic pesto, capers and asiago romano |
$14.75 |
| Spaghetti Carbonara* Fresh spaghetti pasta with crispy pancetta, egg, parmesan and a dash of garlic alfredo. Dusted with parmesan and asiago romano |
$14.75 |
| Risotto Chefs whim ask your server for today’s risotto and pricing |
|
| Cannelloni* Our recipe using thin crepes rolled around bvp meat sautéed with onions and garlic, fresh spinach and provolone cheese. Topped with garlic alfredo, marzano marinara and baked |
$17.00 |
| Linguini Alfredo* Linguini noodles with housemade alfredo and fresh shaved asiago romano |
$14.75 |
| Lasagna* Layers of deliciousness! Made with marzano bolognese meat sauce, fontina, mozzarella, fresh basil, garlic and baked with a final dousing of sauce and melted cheese and a dusting of asiago romano |
$17.00 |
| Pesci And Carne | |
| Chicken Picatta* Fresh chicken breast slightly pounded and dusted with seasoned flour then pan seared and deglazed with butter, pinot grigio, fresh lemon and capers. Served with vegetable & fresh linguini alfredo dusted with asiago |
$19.00 |
| Fire Roasted Artichoke Beef Medallions With Mushroom Marsala Sauce Tender tournedos’ of beef with fire roasted artichokes topped with fresh mushroom marsala sauce. Served with vegetable & fresh linguini alfredo dusted with asiago |
$26.00 |
| Garlic Prawn Pasta* Five large prawns sautéed with white wine, butter, garlic and lemon and served over fresh linguini alfredo |
$24.00 |
| Cioppino Chip in, chip in were the cries of the italian immigrant fishermen on the wharfs. Each fisherman would “chip in” his catch of the day as they simmered a big pot of seafood stew for all to enjoy! In later years it became known as cioppino. Enjoy ours with our signature broth, clams, crab, mussels, salmon and our catch of the day! |
$30.00 |
| House Pour | |
| Antica Osteria Bianco Garofoli (slightly fruity) |
$24.00 |
| Antica Osteria Rosso Garofoli (sangiovese) |
$24.00 |
| Italian Sparkling, Rose & Dessert | |
| Prosecco Pasqua |
$26.00 |
| Rose House selection |
$26.00 |
| Moscato (Sweet) centorri |
$26.00 |
| Northern Italian Whites | |
| Soave Inama (chard like non oak) |
$30.00 |
| Pinot Grigio Venezie Riff |
$27.00 |
| Pinot Grigio Dolomiti Alois lageder |
$30.00 |
| Central Italian Whites | |
| Verdicchio “Macrina” Garofoli | $27.00 |
| Northern Italian Reds | |
| Barolo Castiglione Vietti |
$75.00 |
| Nebbiolo Vietti |
$49.00 |
| Central Italian Reds | |
| Chianti “Cetamura” Coltibuono |
$25.00 |
| Chianti Classico Coltibuono |
$35.00 |
| Chianti Riserva Felsina |
$48.00 |
| Lacrima Di Morro D’alba Conti Di Buscareto (Dark ruby) |
$28.00 |
| Others | |
| Well Drinks | $6.00 |
| Nonni’s Favorite Martini Smirnoff vodka, dash of dry vermouth shaken and served chilled and straight up with an onion and olive |
$8.50 |
| Nomaglio Margarita Gold tequila, triple sec, amaretto, sweet and sour in a tall salted glass over ice |
$8.00 |
| Back Porch Tea Sweet n sour & coke with citrus vodka and limoncello. Served in an ice filled mason jar with a fresh lemon |
$8.00 |
| Campari Spritzer Campari, orange juice and a splash of soda |
$8.00 |
| Fresh Vegetable Of The Day | $4.50 |
| Pasta & Risotto Served with crusty bread and evoo with balsamic -butter on request all pasta dishes are garnished with grated or shaved parmesan |
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… View more
Contact Nonni’s Italian Bistro
Address: 831 Broadway St, Seaside, OR 97138
Phone: (503) 738-4264
Website: http://www.nonnisitalianbistro.com/
Hours
| Saturday | 3–9PM |
| Sunday | 3–9PM |
| Monday | 3–9PM |
| Tuesday | 3–9PM |
| Wednesday | 3–9PM |
| Thursday | 3–9PM |
| Friday | 3–9PM |
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