3.3 – 14 reviews • Cafe
Menu
| Breakfast Menu | |
| Flours | |
| Challah French Toast mixed berry compote, whipped maple butter |
$17.00 |
| Buttermilk Pancakes caramelized bananas, walnuts, whipped maple butter |
$16.00 |
| The Intercontinental Breakfast freshly baked croissants, muffins, Danish pastries, preserves, butter, orange juice, coffee |
$15.50 |
| Cleveland Bagel Company – Plain, Rosemary, Sea Salt & Everything Local; cream cheese, preserves |
$7.00 |
| Toasted Breads white, whole wheat, rye, multi-grain, cinnamon-raisin, gluten-free white |
$4.00 |
| Grains | |
| Irish Steel Cut Oatmeal raisins, brown sugar, cinnamon |
$9.00 |
| Assorted Cereal choice of Milk |
$6.50 |
| Add Fresh Fruit to Any Grain sliced bananas, fresh berries, or pineapple |
$4.00 |
| Granola Parfait house-made granola, California berries, vanilla Greek yogurt, lemon curd |
$11.00 |
| Fresh Fruits | |
| Whole Sectioned Indian River Grapefruit ruby marsh grapefruit Sections |
$7.50 |
| Fresh California Berries | $8.50 |
| Fresh Cut Fruit | $7.50 |
| Breakfast Sides | |
| Apple Smoked Bacon | |
| Pork Sausage Links | |
| Chicken Apple Sausage | |
| Canadian Bacon | |
| Grits | |
| Hash Browns | |
| Daily Breakfast Buffet | |
| Daily Breakfast Buffet Featuring fresh eggs, chicken or turkey sausage, applewood smoked bacon, fresh breakfast potatoes, French toast or waffles, assorted danishes & muffins, cold cuts, smoked salmon, fresh fruit, yogurts, cereals, cheese platter, middle eastern platter, served with coffee, tea or juice |
$22.00 |
| Breakfast Specialties | |
| Shrimp and Grits cheddar cheese, creole sauce, poached egg, scallion |
$19.00 |
| Avocado Toast crushed ripe California avocado’s, poached egg on sourdough toast |
$16.00 |
| Eggs Benedict Classic: Canadian bacon, poached egg, hollandaise; Local: smoked sausage, caramelized onion jam, poached egg, smoked paprika hollandaise. “Eggs Benedict Cleveland style, featuring local smoked sausage accompanied by a smoked paprika hollandaise rounded out with a sweet caramelized onion jam” |
$19.00 |
| Create Your Own Three Egg Omelet Choice of four of the Following Ingredients: tomato, spinach, green onion, mixed peppers, avocado, mushrooms, ham, apple smoked bacon, pork sausage, chicken apple sausage. Served with Hash Browns |
$18.00 |
| All American Breakfast two eggs any style, choice of bacon, pork sausage, chicken sausage or ham, hash brown potato, your selection of toast |
$18.00 |
| Beverages | |
| Smoothie of the Day | $7.00 |
| Fresh Juice orange, grapefruit, carrot |
$8.00 |
| Specialty Juice orange, grapefruit, apple, pineapple, tomato, V8, cranberry |
$5.00 |
| Coffee regular or decaffeinated |
$4.00 |
| Espresso | $5.00 |
| Cappuccino | $6.00 |
| Café Latte | $6.00 |
| Hot Tea | $4.00 |
| Lunch Menu | |
| Appetizers | |
| Sesame Crusted Ahi Tuna Tacos mango guacamole, cilantro, cabbage slaw |
$14.00 |
| Fried Calamari garlic lemon aioli, charred lemon, herbs |
$15.00 |
| Chicken Wings Choice of garlic parmesan, buffalo or Korean BBQ, 10 wings, celery sticks, ranch or blue cheese |
$15.00 |
| Grilled Halloumi fresh watermelon, candied walnuts, mango mint dressing, baby greens |
$15.00 |
| Flatbread | |
| Italian Burrata burrata, provolone, asiago, garlic oil, roasted tomatoes, herbs |
$17.00 |
| Barbeque Chicken BBQ sauce, grilled chicken, provolone, fire roasted corn, red onion, drizzled with chipotle ranch & scallions |
$17.00 |
| Fennel & Onion caramelized fennel, red onion, crumbled feta, zaatar, cultured cream, thyme |
$17.00 |
| Soups | |
| French Onion Soup provolone cheese, crouton, green onion |
$9.00 |
| Chef’s Seasonal Soup changes daily |
$8.00 |
| Entrée Salads | |
| Ancient Grain Bowl grilled chicken, tricolor quinoa, black bean & corn salsa, cherry tomatoes, avocado, feta, salsa verde, Greek yogurt drizzle |
$18.00 |
| Caesar Salad romaine hearts, creamy caesar dressing, roasted tomatoes, shaved parmesan, focaccia crisp |
$16.00 |
| Greek Salad local arcadian greens, peppers, tomato, kalamata olives, red onion, cucumber, feta, oregano vinaigrette, naan croutons |
$16.00 |
| Burrata Heirloom Tomato Salad vine ripened baby tomatoes, burrata, wild arugula, basil vinaigrette, grilled herb baguette |
$14.00 |
| Entrée Salads – Proteins | |
| Grilled Chicken Breast | $6.00 |
| Seared Atlantic Salmon | $8.00 |
| Entrees | |
| Seared 14oz Delmonico Ribeye rosemary roasted fingerling potatoes, garlic French beans, roasted shallot herb butter |
$54.00 |
| Sautéed Scallops summer truffle corn puree, grilled asparagus, wild mushrooms, bacon jam, crispy leeks |
$32.00 |
| Pan Seared Atlantic Salmon cannellini bean & tomato salad, wilted garlic spinach, arugula pesto |
$29.00 |
| Herb Roasted Chicken Breast Boursin whipped potatoes, poached French beans, roasted chicken jus |
$27.00 |
| Garganelli Pasta Gluten Free Available. Kale, roasted tomatoes, chicken Italian sausage, grappa cream, asiago, herbs |
$24.00 |
| Sandwiches & Burgers | |
| ½ Pound Signature Burger On a toasted challah bun. Choice of: applewood smoked bacon, avocado, fried egg, smoked Amish cheddar, swiss, provolone, American |
$18.00 |
| North Coast Turkey Club Sandwich smoked turkey, lettuce, tomato, smoked bacon, pesto aioli, multi-grain bread |
$16.00 |
| Chicken Sandwich Cajun marinated chicken, bacon, smoked Amish cheddar, pickled red onion, tomato aioli, baby lettuce, toasted challah bun |
$15.00 |
| Open Faced Portobello roasted portobello, caramelized onion, roasted red pepper, sundried tomato tapenade, goat cheese, arugula, grilled olive bread |
$15.00 |
| Sides | |
| Fries | |
| Sweet Fries | |
| House Salad | |
| Grilled Vegetables | |
| Rosemary Roasted Fingerling Potatoes | |
| Desserts | |
| Triple Chocolate Cake chocolate bundt cake with sweet cream filling, chocolate glaze, fresh berries, chocolate sauce |
$10.00 |
| 3 Scoops of Ice Cream chocolate or vanilla |
$8.00 |
| Almond Cream Tart raspberry jam, almond frangepan, fresh berries, mixed berry sauce, toasted candied almonds |
$10.00 |
| Seasonal Cheesecake graham cracker crumble, seasonal accompaniments |
$10.00 |
| Express Lunch Station | |
| Mon: Italian | |
| Tues: Taco Tuesday | |
| Weds: Asian | |
| Thurs: Caribbean | |
| Fri: Fish Friday | |
| Dessert Menu | |
| Sweet Treats | |
| Chocolate Lava Cake Chocolate Cake, Molten Caramel Center |
$10.00 |
| NY Style Cheesecake Fresh Berries |
$10.00 |
| Crème Brulee Short Bread Cookies |
$9.50 |
| Chef Swann’s Bananamisu Our Executive Chef’s Twist on Tiramisu and Banana Pudding, Caramelized Bananas, Chocolate, Caramel Sauce |
$11.00 |
| Mother’s Day Brunch | |
| Carving & Action Station | |
| Herb Roasted Prime Rib horseradish cream, au jus |
|
| Roasted Salmon heirloom Tomato Salad |
|
| Caesar Salad | |
| Buffet | |
| Brioche French Toast fresh berries |
|
| Omelet Station | |
| Chicken Cutlet wild mushroom ragout |
|
| Herb Roasted Fingerling Potatoes | |
| Applewood Smoked Bacon | |
| Composed Salads | |
| Grilled Vegetable Salad goat cheese, fresh herbs, balsamic dressing |
|
| Arcadian Greens Salad pickled beets, strawberries, Vidalia onion dressing |
|
| Fruit | |
| Berries | |
| Yogurt Parfait | |
| Dessert | |
| Seasonal Desserts | |
… View more
Order and Reservations
Reservations: opentable.com
Contact North Coast Cafe.
Address: 9801 Carnegie Ave, Cleveland, OH 44106
Phone: (216) 707-4051
Website: https://www.intercontinentalcleveland.com/dining-barstab-3
Hours
| Saturday | 6:30AM–2:30PM |
| Sunday | 6:30AM–2:30PM |
| Monday | 6:30AM–2:30PM |
| Tuesday | 6:30AM–2:30PM |
| Wednesday | 6:30AM–2:30PM |
| Thursday | 6:30AM–2:30PM |
| Friday | 6:30AM–2:30PM |
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