North Pond Menu Prices

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Modern, creative American fare made with local ingredients in a peaceful locale inside Lincoln Park.

Situated in the heart of Lincoln Park, at the edge of a pond overlooking the dramatic Chicago skyline, North Pond can easily claim the loveliest setting in the city. The structure that houses North Pond was built in 1912 as a warming shelter for ice skaters, and has been redesigned according to the Arts and Crafts tradition. The Arts and Crafts ideal is also found throughout North Pond’s culinary style. Drawing inspiration from the local market, Chef César Murillo utilizes exceptional ingredients at the height of their season. North Pond supports small, local farmers, growers and producers and treats their product with respect and care in the kitchen. The path from earth to plate remains clear and our cuisine reflects the decor of the dinin

  4.6 – 412 reviews  $$$$ • American restaurant

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Menu

Salads
Shrimp, Popcorn
Poached gulf shrimp, red plum “pico de gallo”, chicago cheese popcorn gelato, green tomatoes, hibiscus, kettle corn		 $17.00
Beet, Watermelon
Candied baby beets, watermelon “carpaccio”, shaved coppa, smoked cotija, pickled peppers, anise syrup, biscotti, fennel		 $15.00
Avocado, Pea
Avocado terrine, sweet pea-parsley puree, baby greens, carrot, cucumber, honey, lemon, olive oil, flax seed toast		 $15.00
Tomato, Parmesan
Sliced early heirloom tomatoes, grilled onion-parmesan bread salad, almonds, aged balsamic, basil, extra virgin olive oil		 $17.00
Main Courses
Tilefish, Nectarine
Grilled filet, roasted nectarine-filbert romesco, cavolo nero, shishito peppers, sourdough beans, pickled onion, herb crumb		 $40.00
Duck, Plum
Seared duck breast, grilled boudin; roasted black plums, broccoli florets, lemon verbena coulis, candied pistachio clusters		 $39.00
Snapper, Eggplant
Yogurt red snapper a la plancha, charred eggplant “caviar”. Spiced coconut basmati, poblano espuma, cucumber, cracker		 $38.00
Pork, Cherry
Grilled pork tenderloin, crisp rillettes, cherry jam, basil, shiitake mushrooms, black garlic “chicharron”, cherry cola gumdrop		 $41.00
Salmon*, Corn
Slow-roasted sockeye, charred sweet corn, popcorn-crusted frog leg, early peaches, arugula, capers, corn “flakes		 $38.00
Beef, Zucchini
Charred bavette steak, barbecued coeur de boeuf, golden zucchini, green beignet: summer slaw, spiced pecans		 $43.00
A Seasonal Tasting
Foie Gras, Pears
Foie gras-candy cap gelato, cassis-poached pears, rosemary croutes charred barley, pear syrup. per guest		 $95.00
Sablefish, Bean
Grilled black cod, green, purple and gold beans, apricot mustard, smoked caviar. Parsley, pumpernickel		 $95.00
Bell Pepper, Crab
Red pepper-shellfish bisque. Dungeness crab beignet guajillo. Sweet corn hibiscus pickle cornbread		 $95.00
Lamb, Chickpea
Whey-marinated lamb loin, fava bean hummus, favas, cucumber, heirloom tomato yogurt		 $95.00
Apricot, Lavender
Vanilla bean panna cotta, apricots, apricot mousse, shortbread, lavender sorbet, blackbemes, caramel		 $95.00
Wine Pairing
Per guest		 $45.00
First Courses
Corn, Cabbage
Early sweet corn velouté, herbed pork shoulder barbecue sauce, carrot-cabbage slaw. Canteloupe, apple cider cornbread		 $15.00
Hen Egg, Cucumber
Soft boiled, red wine egg; cucumber tzatziki, olive oil heirloom tomatoes, duck “gyro dill poppy seed cracker		 $16.00
Pasta, Cheese
Open whole wheat ravioli, chèvre mousse, miniature sweet peppers, summer sausage. Sungolds, pickle quail egg		 $16.00
Foie Gras, Sweet Potato
Seared foie gras, smoked brown sugar sweet potato charred broccoli , pickled apple, black garlic meringue croustillants		 $18.00
Squash, Chile
Steamed zucchini blossom relleno, popcorn risotto, guajillo, sumac aioli, cinnamon shallots, greens, corn nuts		 $15.00
Pastry & Cheese
Blueberry, Chèvre
Goat milk cheesecake, lavender sorbet, fresh blueberries, cornmeal crumb, berry glace, verjus espuma robert sinskey, late harvest pinot gris, 2014, los carneros 18		 $12.00
Nectarine, Sour Cream
Brown butter cornmeal financier, sour cream mousse, roasted nectarine sorbet, tart cherry, cucumber, lime royal tokaji aszu 5 puttonyos “red label”, 2013, hungary 26		 $12.00
Fig, Honey
Yogurt panna cotta, honey gelée, roasted and balsamic figs, plum sorbet, rose clouds, sugar crown, walnut b.lo. Nardini, acqua di cedro, grappa 15		 $12.00
Peach, Olive Oil
Slow-roasted peach, cinnamon-orange brioche pudding, olive oil ice cream, arugula, brown butter drizzle graham’s, tawny 10 year port, douro 15		 $12.00
Pistachio, Berry
Pistachio cream bâton, raspberry sponge, berry-mango preserves, mint sorbet, pistachio-orange wafer, berries quinta do crasto, lbv port, 2013, portugal 15		 $12.00
Cheese, Fruit $13.00
Cocktails & Aperitifs
Rum, Apple
Crusoe spiced rum, batavia arrack, farm cider, honey, orange, clove
Calvados, Ginger
Christian drouhin calvados, ginger shrub, allspice dram, lemon, maple
Gin, Chamomile
Junipero gin, chamomile flower, aquavit, cocchi americano, crémant
Vodka, Pomegranate
North shore vodka, pomegranate, elderflower liqueur, mint, egg white
Whiskey, Plum
J. Rieger’s whiskey, black and gold plums, lemon, pedro ximenez sherry		 $13.00
House Lillet $10.00
Bonal Gentiane-Quina $14.00
10 Year Sercial Madeira $15.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact North Pond

Address: 2610 N Cannon Dr, Chicago, IL 60614

Phone: (773) 477-5845

Website: http://www.northpondrestaurant.com/

Social Profile:

Hours

Friday 5:30–9PM
Saturday 5:30–9PM
Sunday 10:30AM–1PM, 5:30–8PM
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 5:30–8PM

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