Open kitchen dishing out breakfast, homemade pasta, pizza & panini in a colorful cafe with a patio.
4.4 – 356 reviews $$ • Italian restaurant
Menu
| Happy Hour | |
| Gli Antipasti | |
| Burrata Toast | $10.00 |
| Bruschetta | $7.00 |
| Caprese | $7.00 |
| Fried Calamari | $9.00 |
| Soup | $6.00 |
| Mozzarella Stick w/ marinara |
$9.00 |
| Novo Chicken Wings w/ spicy marinara |
$9.00 |
| Insalate | |
| Arugala Salad | $10.00 |
| Ceasar Salad | $10.00 |
| Misto | $10.00 |
| Le Paste | |
| Pasta Pink Sauce | $10.00 |
| Pasta Alredo Sauce | $10.00 |
| Pasta Pesto | $10.00 |
| Pasta Bolognese | $12.00 |
| Lasagna | $12.00 |
| Le Pizze | |
| Pizza Diavola | $10.00 |
| Margherita Pizza | $10.00 |
| Rugola | $10.00 |
| Salsiccia | $10.00 |
| Four Cheese | $10.00 |
| Breakfast | |
| Classics | |
| Novo Breakfast Sandwich Two eggs, scrambled with spinach, mushrooms and cheddar cheese served on our house bread, whole grain bread or bagel |
$10.00 |
| Burrata Toast Italian burrata over toast, fresh avocado and sliced tomato with olive oil and fresh basil |
$13.50 |
| Protein Breakfast Sandwich Your choice of turkey, ham, bacon or sausage with two scrambled eggs and cheddar cheese on house bread, whole grain bread or bagel |
$11.50 |
| Cinnamon Oatmeal Served with dried cranberries, sliced almonds and brown sugar |
$6.00 |
| Burrata Salad Italian Burrata over a bed of fresh spinach, sliced beets and chopped tomatoes with raspberry vinaigrette |
$14.00 |
| Bagel Plain or Blueberry |
$2.50 |
| Fruit Cup Fresh cut fruit |
$6.00 |
| Breakfast Wraps | |
| Egg & Cheese Two eggs, potatoes and cheddar cheese |
$10.00 |
| Vegetariano Two eggs, potatoes, bell peppers, onions, mushrooms, tomatoes, avocado and cheddar cheese |
$11.00 |
| Combo Two eggs, sausage, ham, bacon, potatoes and cheddar cheese |
$12.00 |
| Omelette | |
| Novo Scramble Fresh eggs with your choice of any two of the following: mushrooms, feta, cheddar cheese, spinach, onions, tomatoes, zucchini, bell pepper or eggplant |
$11.50 |
| Mushroom Omelet Fresh eggs with mushrooms, onions and cheddar cheese |
$11.00 |
| Spinach Omelet Fresh eggs with spinach, onions and feta cheese |
$11.50 |
| Garden Omelet Eggplant, zucchini, bell peppers and cheddar cheese |
$11.50 |
| Two Eggs Fresh eggs served any style |
$9.00 |
| Pastri | |
| Croissant Plain or Chocolate |
$3.00 |
| Italian Nonna Cake By the slice |
$6.50 |
| Chocolate Chip Cookies Freshly baked |
$2.00 |
| Italian Blueberry Orange Cake | $6.50 |
| Muffin Blueberry or Chocolate |
$3.25 |
| Cannoli filled with our house-made ricotta cheese filling |
$6.00 |
| Lemon Cooler Cookies | $2.00 |
| Tiramisu Homemade |
$6.50 |
| Dinner | |
| Antipasti | Appetizers | |
| Burrata Toast Italian Burrata on our house-made toasted bread, fresh avocado and tomato sprinkled with fresh basil, olive oil and balsamic reduction |
$13.50 |
| Caprese Fresh mozzarella, tomatoes & basil drizzled with our house-made balsamic reduction and extra virgin olive oil |
$10.50 |
| Mozzarella sticks w/Marinara House-made garlic and mozzarella cheese bread sticks with aioli dipping sauce |
$8.76 |
| Burrata Salad Italian Burrata on a bed of fresh spinach leaves, with raspberry vinaigrette, sliced red & yellow beets, sprinkled with fresh basil and chopped tomatoes |
$13.75 |
| Bruschetta Toasted house-made bread with chopped tomatoes, olive oil and basil |
$9.50 |
| Fried Calamari Golden fried calamari served with our spicy red sauce |
$11.00 |
| Dinner Salad | |
| Chopped Chicken Salad Grilled chicken, romaine lettuce, mixed greens, cherry tomatoes, provolone cheese, Kalamata olives and cannellini beans with our house-made balsamic vinaigrette |
$14.25 |
| Misto Organic mixed greens, endive, cherry tomatoes, caramelized walnuts and cucumbers with our house-made balsamic vinaigrette |
$11.50 |
| Arugula With baby arugula, shaved Parmesan cheese and toasted almonds with our house-made lemon vinaigrette |
$11.50 |
| Cesar Salad house -made cesar dressing with no eggs and no anchovies |
$12.00 |
| The Tuscan Sliced yellow and red roasted beets with Rabiola cheese ( soft Italian cheese) candied walnuts |
$14.00 |
| Michelangelo salad Julienne Belgian endive, pear, caramelized walnuts, blue cheese, house balsamic vinaigrette. |
$12.00 |
| Meat & Fish Entrées | |
| Bistecca (NY steak) Grilled 12 oz. New York steak served with mixed veggie |
$22.00 |
| Lamb Chops Toscani Lamb chops cooked in a red wine reduction and fresh mint served with mixed veggie |
$27.00 |
| Grilled Salmon Pan seared salmon, served with a tequila mango sauce with your choice of one side |
$24.00 |
| Chicken Marsala Chicken breast and mushrooms, cooked with garlic, olive oil, in a marsala wine reduction . Served with your choice of one side |
$17.55 |
| Chicken Parmesan Thin, breaded chicken breast, fried and topped with our marinara sauce, fresh mozzarella and Parmesan cheese. Baked to a nice mozzarella melt. Served with one side |
$18.00 |
| Trout Piccata Bonless Montana trout with a butter lemon cappers sauce |
$24.00 |
| Gnocchi & Ravioli | |
| Gnocchi Beef Ragu House-made gnocchi with Italian meat sauce in a red wine reduction |
$16.50 |
| Four-Cheese Ravioli with Pink Sauce House-made four-cheese ravioli and our signature tomato sauce with a touch of cream |
$15.50 |
| Pasta | |
| Bolognese (all beef ragu) Italian style meat sauce reduced with red wine and served with penne or house-made fettuccine |
$18.00 |
| Spaghetti Alla Pescatora Mixed seafood cooked in a garlic, olive oil, white wine reduction and fresh parsley. This dish can also be prepared with a red sauce |
$20.00 |
| Spaghetti & Meatballs House-made all beef meatballs with our signature marinara and fresh basil |
$16.00 |
| Drunken Sea Mixed seafood and house-made black fettuccine in a pink vodka sauce (mildly spicy) |
$20.00 |
| Pesto Genovese style house-made basil pesto served with penne or spaghetti |
$16.00 |
| Penne al salmone Broccoli, mushrooms and Kalamata olives tossed in fresh garlic and olive oil, topped with fresh Parmesan cheese and served with orecchiette or penne |
$18.00 |
| Orecchiette Da Vinci Ground turkey, mushroom touch of cream |
$18.00 |
| Lasagna House-made pasta layered with our beef ragu sauce, béchamel, mozzarella and Parmesan cheese |
$16.00 |
| Puttanesca Garlic, olive oil, capers and Kalamata olives tossed with our house-made red sauce topped with fresh parsley. Served with angel hair or spaghetti |
$16.00 |
| Pizza | |
| Alla Salsiccia Fennel sausage, tomato sauce, mozzarella, Parmesan cheese and baby kale |
$15.00 |
| Burrata Tomato sauce, burrata and fresh basil |
$16.00 |
| Pizza Margherita Tomato sauce, fresh mozzarella, basil |
$14.00 |
| Pizza Diavola Spicy calabrese salami, tomato sauce and mozzarella |
$12.50 |
| Pizza Rugola Tomato sauce, goat cheese, prosciutto and arugula |
$16.00 |
| Burrata Toast Tomato sauce and mozzarella |
$14.00 |
| Dolci | |
| House-Made Tiramisu Lady fingers dipped in Italian espresso, layered with sweet and creamy mascarpone cheese and sprinkled with chocolate |
$7.00 |
| Italian Orange Blueberry Cake Orange blueberry custard over Italian crostata |
$7.00 |
| Cannoli Filed with our house-made ricotta cheese filling |
$6.00 |
| Gluten-Free Chocolate Cake Rich premium Belgium chocolate |
$8.00 |
| Italian Nonna Cake Rich creamy custard filling topped with shaved almonds and lined with a rich Italian short pastry |
$7.00 |
| Gelato Chocolate, vanilla or pistachio spumoni. |
$3.75 |
| Cheese Cake Home made style classic cheese cake |
$7.00 |
| Lunch | |
| Salads & More | |
| Soup blended mixed vegetables with olive oil and parmesan cheese |
$7.00 |
| Chopped Salad romaine lettuce, mixed greens, cherry tomatoes, provolone cheese, kalamata olives and cannellini beans, tossed with our house-made balsamic vinaigrette |
$13.00 |
| Chopped Chicken Salad romaine lettuce, mixed greens, Natural grilled chicken, cherry tomatoes, provolone cheese, kalamata olives and cannellini beans, tossed with our house-made balsamic vinaigrette |
$15.00 |
| Misto mixed greens, endive, cherry tomatoes, caramelized walnuts and cucumbers tossed with our house-made balsamic vinaigrette |
$12.50 |
| Arugula wild baby arugula, shaved parmesan cheese and toasted almonds, tossed with our house-made lemon vinaigrette |
$12.50 |
| Kale Salad Organic kale, cannellini beans, beets, endive, shaved almonds and grated italian parmesan cheese, tossed with our fresh house-made lemon vinaigrette dressing |
$14.00 |
| The Tuscan thinly sliced NY steak over baby arugula, parmesan cheese, and toasted sliced almonds with home-made lemon vinaigrette |
$19.50 |
| Seafood Salad grilled, mixed seafood, on a bed of arugula, tomato, avocado |
$20.00 |
| Organic Quinoa Salad quinoa with chopped cucumbers, tomatoes, onions, extra virgin olive oil and fresh squeezed lemon |
$13.00 |
| Quinoa Hot Plate quinoa with broccoli, garlic and basil, tossed in olive oil and tomato sauce |
$13.50 |
| Spinach Baby spinach, red radicchio, sliced almond and crumbled goat cheese with our house-made raspberry vinaigrette |
$12.50 |
| Caprese fresh mozzarella, tomatoes and basil drizzled with our house-made balsamic reduction |
$11.00 |
| Burrata Salad burrata over spinach and sliced beets, topped with chopped tomatoes |
$14.00 |
| Burrata Toast toasted bread with sliced avocado, tomato, burrata, basil |
$14.00 |
| Panini | |
| Pollo Novo Natural free-range chicken, slowly braised in olive oil, garlic, white wine, chicken broth, onions, carrots and celery, smothered with caramelized onions over a fresh avocado spread |
$13.50 |
| Chicken Pesto Natural free-range grilled chicken, pesto, tomato and lettuce |
$13.50 |
| Il Classico fresh mozzarella, tomatoes, and a touch of house-made pesto |
$13.00 |
| Vegetariano grilled zucchini and grilled eggplant, with a touch of house-made pesto, topped with tomatoes and provolone cheese |
$13.00 |
| Tacchino mesquite turkey breast, romaine lettuce, fresh tomatoes and provolone cheese with our mayo mustard dressing |
$13.00 |
| Vegetariano served on our house-made bread or whole grain nut bread |
$13.00 |
| Tuna Melt tuna salad with melted cheddar cheese, served on our house-made bread or whole grain nut bread |
$13.50 |
| Pastrami pastrami topped with caramelized onions, on a bed of lettuce, with tomatoes and mustard |
$13.00 |
| Meatball Sandwich house-made beef meatballs with marinara and mozzarella |
$14.00 |
| Pizza | |
| Pizza Burrata tomato sauce, burrata, fresh basil |
$13.50 |
| Pizza Margherita tomato sauce, fresh mozzarella, basil |
$14.00 |
| Pizza Diavola tomato sauce, mozzarella, spicy calabrese salami |
$13.50 |
| Pizza Rugola Tomato sauce, goat cheese, prosciutto and arugula |
$14.00 |
| Alla Salsiccia tomato sauce, mozzarella, Italian sausage, organic kale |
$14.00 |
| Italiana mozzarella, mushrooms, black olives, chopped Italian salami, tomato sauce |
$13.50 |
| Pizza Bianca mozzarella, Rabiola cheese, prosciutto or bresaola |
$13.50 |
| Pizza Bacon canadian bacon, mushrooms, mozzarella, tomato sauce |
$13.50 |
| Pizza Focaccia Olive oil, fresh rosemary, salt and pepper |
$9.50 |
| Pizza 4 Formaggio blend of four italian cheeses, gorgonzola, mozzarella, provolone, fontina |
$13.00 |
| Vulcano (Very Spicy) Novo habanero sauce, mozzarella, tomato sauce and parsley |
$12.50 |
| Pasta | |
| Beef Ragu certified angus beef slow cooked in italian tomato sauce, with red wine and thinly chopped celery, carrots and onions |
$14.50 |
| Turkey Ragú ground turkey braised in a mix of chopped celery, carrots, onions and white wine |
$14.50 |
| Pesto fresh basil leaves, almonds, olive oil, parmesan cheese and a touch of garlic, blended into a creamy green sauce |
$14.00 |
| Funghi sautéed mushrooms, garlic and a touch of cream with parmesan cheese |
$14.00 |
| Arrabbiata (spicy) fresh garlic and red pepper tossed in olive oil with our house-made red sauce and a touch of parsley |
$13.00 |
| Alfredo house-made sauce with cream and fresh parmesan cheese |
$14.00 |
| Pink house-made tomato sauce with a touch of cream |
$14.00 |
| Spaghetti & Meatballs house-made meatballs with our signature red sauce |
$15.00 |
| Lasagna house-made lasagna pasta, layered with our beef ragú sauce, béchamel, mozzarella and parmesan cheese |
$14.50 |
| Toscana House-made green tagliatelle with ground Italian sausage red sauce, topped with grilled chicken strips (mildly spicy) |
$17.50 |
| Meats and Fish | |
| Fresh Salmon pan-seared salmon, topped with a tequila mango sauce, served with broccoli and cabbage in garlic olive oil |
$20.00 |
| Chicken Parmesan thin, breaded chicken breast, baked with our signature red sauce and fresh mozzarella cheese, served with broccoli and cabbage in garlic olive oil |
$19.00 |
| Bistecca (NY steak) 12oz NY steak with yukon potato fries |
$22.00 |
| Dolci | |
| House-Made Tiramisu Lady fingers dipped in Italian espresso, layered with sweet and creamy mascarpone cheese and sprinkled with chocolate |
$7.00 |
| Mini Cannoli filled with our house-made ricotta cheese filling |
$2.85 |
| Cannoli filled with our house-made ricotta cheese filling |
$6.00 |
| Gelato Chocolate, vanilla or pistachio spumoni. |
$3.75 |
| Nonna Cake rich creamy custard filling, shaved almond, lined with italian short bread |
$7.00 |
| Catering | |
| Salads and Panini | |
| Mixed Green Salad served with fresh cherry tomatoes and cucumbers |
$35.00 |
| Arugula Salad baby arugula, shaved parmesan and shaved toasted almonds |
$39.00 |
| Spinaci baby spinach, red radicchio, sliced almonds and crumbled goat cheese |
$40.00 |
| Chopped Salad romaine mixed green, Kalamata olives, cannellini beans, cherry tomatoes, Provolone cheese with house-made balsamic vinaigrette |
$38.00 |
| Sandwich Platter choice of Turkey, Tuna, Chicken Pesto, Pastrami, Vegetarian |
$60.00 |
| Sides | |
| Broccoli tossed in garlic and olive oil |
$38.00 |
| Mozzarella sticks w/Marinara with Aioli Pesto sauce |
$26.00 |
| Entrée | |
| Chicken Milanese Italian style thin chicken breast breaded and fried |
$60.00 |
| Chicken Parmigiana Italian style thin chicken breast breaded and fried topped with melted fresh Italian mozzarella and parmesan cheese |
$65.00 |
| Chicken Marsala Chicken cooked in Marsala wine reduction with mushrooms |
$65.00 |
| Chicken Piccata Chicken prepared with a lemon capers based sauce |
$65.00 |
| Eggplant Parmigiana | $62.00 |
| Specialty Pasta | |
| Fresh House-Made Lasagna (vegetarian option available) |
$60.00 |
| Baked Pasta (Penne) eggplants, tomato sauce baked with mozzarella and parmesan cheese |
|
| Pasta | |
| Arrabbiata fresh garlic, olive oil, red pepper in a tomato sauce with touch of parsley |
$46.00 |
| Pomodoro (red sauce) fresh garlic, olive oil, in a tomato sauce with touch of basil |
$46.00 |
| Pesto Genovese fresh basil leaves, almonds, olive oil, parmesan cheese, a touch of garlic and a pinch of sea salt blended together for a creamy green sauce (no cream added) |
$52.00 |
| Beef Ragu certified Angus beef slowly cooked in an Italian tomato sauce with red wine, celery, carrots and onions |
$54.00 |
| Puttanesca marinara sauce, capers, Kalamata olives, and fresh parsley |
$52.00 |
| Vegetarian mushrooms, broccoli, Kalamata olives, garlic, olive oil and parmesan cheese |
$52.00 |
| Pink Sauce red sauce with a touch of cream |
$54.00 |
| Alfredo Sauce made in-house |
$56.00 |
| Dolci | |
| Tiramisu Tray (serves up to 12ppl) |
$58.00 |
| Mini Cannoli 1 doz |
$36.00 |
| Large Cannoli 1 doz |
$69.00 |
| Cookies chocolate or lemon cooler (1 doz.) |
$30.00 |
… View more
Order and Reservations
Reservations: novocafe.comopentable.com
Contact Novo Cafe
Address: 3900 W Riverside Dr, Burbank, CA 91505
Phone: (818) 566-6686
Website: http://novocafe.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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