Upbeat eatery serving American lunch & breakfast eats using local ingredients & bread baked on site.
4.5 – 689 reviews $$ • Cafe
Menu
| Menu | |
| Signature Breakfasts | |
| Traditional Breakfast Two eggs, hash browns, & house-made sourdough toast or a biscuit. Add bacon, ham, or sausage for $4. |
$12.00 |
| Biscuits & Gravy Fluffy house-made biscuits smothered in turkey sausage gravy. Half order $8 |
$12.00 |
| Baked French Toast House-made bread soaked in egg & cream, layered with brown sugar, butter, & pecans, then baked. Topped with hot Marionberry sauce & whipped cream. |
$16.00 |
| Huevos Rancheros (gluten-free) Savory polenta, black & pinto beans, fresh avocados, cheddar. Topped with 2 eggs & served with corn tortillas & salsa. |
$15.00 |
| April’s Chile Rellenos (gluten-free) Pablano chiles layered with cheddar & jack cheeses then baked in a rich custard. Served with black & pinto beans & 2 eggs. Corn tortillas, sour cream, & salsa on the side. |
$18.00 |
| Katy’s Greek Potatoes Roasted red potatoes, grilled with onions, peppers, Kalamata olives, roasted tomatoes, spinach, feta, sour cream, & basil pesto. Served with 2 eggs & toast or a biscuit. |
$16.00 |
| Nye Beach Corned Beef Hash House-cooked corned beef, diced potatoes, grilled onions & peppers. Topped with cheddar cheese & 2 eggs. Served with toast or a biscuit. |
$18.00 |
| Sweets | |
| Pancakes Served with butter & syrup. Add hot Marionberry or mixed berry sauce & whipped cream for $4. Three Pancakes $10. |
$7.00 |
| Belgian Waffle Served with butter & syrup. Add hot Marionberry or mixed berry sauce & whipped cream for $4. |
$8.00 |
| French Toast 3 slices of house-made sourdough dipped in egg & cream, then grilled to a golden brown. Served with butter & syrup. Add hot Marionberry or mixed berry sauce & whipped cream for $4. |
$12.00 |
| Breakfast Burritos | |
| Uncle Floyd’s Burrito Sausage, peppers, onions, scrambled eggs, & cheddar. Served with salsa on the side. |
$13.00 |
| Blythe’s Burrito Scrambled eggs, black & pinto beans, savory polenta, fresh avocado, & cheddar. Served with salsa on the side. |
$13.00 |
| Rachel’s Pick Burrito Scrambled eggs, bacon, onions, mushrooms, & cheddar. Served with salsa on the side. |
$14.00 |
| Beans & Rice Burrito Mexican-style rice, black & pinto beans, jack & cheddar cheeses, fresh guacamole, & house-made salsa. Served with salsa on the side. |
$13.00 |
| Omelets | |
| Veggie Mushrooms, onions, cherry tomatoes, peppers, spinach, & cheddar. Made with 3 eggs, served with hash browns, & house-made sourdough toast or a biscuit. |
$16.00 |
| Jane’s Greek Fresh spinach, onions sauteed with garlic, Kalamata olives, roasted tomatoes, & feta. Made with 3 eggs, served with hash browns, & house-made sourdough toast or a biscuit. |
$16.00 |
| John Denver Diced ham, onions, mushrooms, peppers, & jack cheese. Made with 3 eggs, served with hash browns, & house-made sourdough toast or a biscuit. |
$17.00 |
| Mama’s Boy Sweet Italian sausage, peppers, onions, Kalamata olives, roasted tomatoes, & jack cheese. Topped with basil pesto, sour cream, & parmesan. Made with 3 eggs, served with hash browns, & house-made sourdough toast or a biscuit. |
$18.00 |
| Soups & Salads | |
| Clam Chowder (gluten-free) Cup $6 with oyster crackers Bowl with garlic toast $8 Pint with garlic toast $15 Substitute Gluten free for $2 |
|
| Slumgullion A bowl of clam chowder with Oregon pink shrimp, melted Swiss, parmesan, & jack cheeses. Served with garlic toast |
$17.00 |
| Cobb Salad Cherry tomatoes, fresh avocado, hard-boiled egg, bacon, red onion, & feta crumbles on a bed of fresh organic greens. Add turkey $3 | add shrimp $5 | Served with garlic toast. |
$15.00 |
| Shrimp Louis Salad Oregon pink shrimp, cherry tomatoes, cucumbers, hard-boiled eggs, avocados, & gred onions on a bed of fresh organic greens with Thousand Island dressing. Served with garlic toast. |
$18.00 |
| House Garden Salad Cherry tomatoes, red onion, dried cranberries, walnuts, & mandarin oranges on a bed of fresh organic greens. Served with garlic toast. |
$12.00 |
| Grilled Sandwiches | |
| Caprese Fresh Mozzarella, basil pesto, and roasted tomatoes. Served hot on grilled house-made sourdough with Kettle Chips, green salad, or potato salad; substitute clam chowder for $2. Substitute gluten-free bread for $2. |
$15.00 |
| Hot Pastrami Thinly sliced pastrami, roasted red tomato, spinach, Swiss cheese, red onion, & stone-ground mustard jam. Served hot on grilled house-made sourdough with Kettle Chips, green salad, or potato salad; substitute clam chowder for $2. Substitute gluten-free bread for $2. |
$17.00 |
| Spicy Tuna Local Albacore tuna, tomato, red onion, cheddar, & spicy mayonnaise. Served hot on grilled house-made sourdough with Kettle Chips, green salad, or potato salad; substitute clam chowder for $2. Substitute gluten-free bread for $2. |
$18.00 |
| Turkey, Bacon, Avocado Turkey, bacon, avocado, tomato, red onion, & mayonnaise on parmesan-crusted bread. Served hot on grilled house-made sourdough with Kettle Chips, green salad, or potato salad; substitute clam chowder for $2. Substitute gluten-free bread for $2. |
$16.00 |
| Hamburger 1/3 lb hand-pressed grass-fed ground beef from Knee Deep Cattle Co. (Eugene, OR) on a Telera roll with lettuce, tomato, red onion, & Thousand Island dressing. Add cheddar for $1. Served hot on grilled house-made sourdough with Kettle Chips, green salad, or potato salad; substitute clam chowder for $2. Substitute gluten-free bread for $2. |
$13.00 |
| Veggie Plates | |
| Lisa’s Southwest Quesadilla Black & pinto beans, pepper jack, sweet corn, onion, cilantro, & avocado. Served with Kettle Chips. |
$14.00 |
| Southwest Plate (gluten-free) Black & pinto beans, Mexican rice, organic greens, fresh avocado, & cherry tomatoes. Served with salsa and corn tortillas. |
$15.00 |
| Deli Sandwiches | |
| Ham and Swiss Thinly sliced ham, Swiss cheese, lettuce, tomato, red onion, Dijon mustard, & mayonnaise. Served on house-made sourdough with Kettle Chips. Add green salad or potato salad for $2; add clam chowder cup $3| bowl $5. Substitute gluten-free bread for $2. |
$14.00 |
| Turkey and Cheddar Turkey, cheddar cheese, lettuce, tomato, red onion, Dijon mustard, & mayonnaise. Add green salad or potato salad for $2; add clam chowder cup $3| bowl $5. Substitute gluten-free bread for $2. |
$14.00 |
| Pastrami and Swiss Pastrami, Swiss cheese, lettuce, tomato, red onion, Dijon mustard, & mayonnaise. Add green salad or potato salad for $2; add clam chowder cup $3| bowl $5. Substitute gluten-free bread for $2. |
$15.00 |
| Tuna Salad Wild albacore tuna, lettuce, tomato, red onion, & mayonnaise. Add green salad or potato salad for $2; add clam chowder cup $3| bowl $5. Substitute gluten-free bread for $2. |
$16.00 |
| BLT Bacon, lettuce, tomato, & mayonnaise. Add green salad or potato salad for $2; add clam chowder cup $3| bowl $5. Substitute gluten-free bread for $2. |
$13.00 |
| Veggie Tomato, red onion, avocado, lettuce, cheddar, & mayonnaise. Add green salad or potato salad for $2; add clam chowder cup $3| bowl $5. Substitute gluten-free bread for $2. |
$13.00 |
| Sides | |
| Sourdough toast or a biscuit | $4.00 |
| Gluten-free toast | $6.00 |
| Hash browns | $5.00 |
| Bacon, sausage, or ham | $5.00 |
| Country gravy | $5.00 |
| One egg | $2.00 |
| Sub egg whites | $3.00 |
| Beans, rice, or polenta | $5.00 |
| Avocado | $2.00 |
| Salsa | $1.00 |
| Fresh fruit Bowl Ask server what’s available |
$6.00 |
| Beverages | |
| Coffee, tea | $3.00 |
| Orange, apple, cranberry juice | $4.00 |
| Kombucha Passionberry,Guava, |
$6.00 |
| Hot cocoa, milk | $3.00 |
| Iced tea or lemonade | $3.00 |
| Pepsi products | $3.00 |
| Bubbly Blackberry,Strawberry,Cherry,Lime,Grapefruit |
$3.00 |
| Steelhead Root Beer Handcrafted Root Beer-From Eugene oregon |
$5.00 |
| Ginger Beer Bundaberg |
$5.00 |
… View more
Contact Nye Beach Cafe II
Address: 526 NW Coast St, Newport, OR 97365
Phone: (541) 265-2532
Hours
| Saturday | 7AM–4PM |
| Sunday | 7AM–4PM |
| Monday | 7AM–4PM |
| Tuesday | 7AM–4PM |
| Wednesday | 7AM–4PM |
| Thursday | 7AM–4PM |
| Friday | 7AM–4PM |
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