O SEA | seafood for thought Menu Prices at 109 S Glassell St, Orange, CA 92866

O SEA, located in Orange County, CA — a seafood restaurant of time and place in the historic Plaza district in the heart of Old Towne Orange.

Something fun, something fresh — think salmon ceviche in coconut leche de tigre, tuna poke in blood orange ponzu with shaved fennel & cucumber, crispy oaxacan hot shrimp, west coast oysters on the half with thai red curry and yuzu mignonette.

Oysters? √
Poke? √
Wine? √
Beer? √

Responsibly-procured, best-in-class products, served consistently, with deeply craveable and seasonal flavors – Welcome to O SEA – Best seafood restaurant in Orange County!

Visit us for brunch, lunch, dinner or happy hour. You can also order delivery or takeout.

We’re located at the Orange Circle!

Eat more fish!

4.7 – 101 reviews • Restaurant

Photo Gallery

Menu
Lunch & Dinner
Lean & Mean Plate Kombu rice, garden salad, grilled lemon + choice of protein	$21.95
Mexicali Plate Fire-roasted summer sweet corn, cilantro pesto, pickled onions, salsa seca + choice of protein	$22.95
Wild Fijian Albacore Tuna Poke Bowl Kombu rice, watermelon, jicama, avocado, habanero oil — seaweed salad and pickled mushrooms	$18.95
Super Tuscan Plate Braised tuscan kale, romesco’d potatoes, charred scallion aioli	$22.95
Garden Salad Preserved lemon vinaigrette, tomato, cucumber, carrots, pickled onions, fresh herbs + choice of protein	$20.95
Green Goddess Chopped Salad Baby kale, bacon, housemade corn nuts, goat cheese, avocado, cucumber, tomato + choice of protein	$21.95
Tijuana Casear Kale and baby romaine, fresno chili, pepitas, midnight moon cheese, tajin + choice of protein	$21.95
Grilled Summer Peach & Arugula Salad Ginger-basil vinaigrette, pepper’d walnuts, cotija cheese + choice of protein	$21.95
Pico de gallo, pickled onions Cabbage, spicy mayo, in a mejorado corn or flour tortilla	$6.95
Seafood Burrito Kombu rice, black beans, pico de gallo, cabbage, spicy mayo, avocado salsa, in a mejorado flour tortilla + choice of protein	$17.95
Wild Oregon Ling Fish & Chips Miso-yuzu tartar sauce – classic fries	$21.95
Daily Cioppino Fresh fish, manila clams, PEI mussels & mexican white shrimp in spicy tomato broth — crispy rustic bread	$27.95
Hand Roll With Albacore Tuna or Crispy Salmon Skin Chicharron Sunomono pickles, spicy mayo, avocado, black sesame — yuzu ponzu	$6.95
Wild British Columbian Salmon Ceviche Coconut leche de tigre, habanero oil — taro chips	$12.95
Grilled Avocado With Pickled Onions Spicy thai vinaigrette, crema, pepitas – crispy rustic bread	$7.95
Grilled Wild Spanish Octopus In the style of ‘esquites’ — creamy adobo, grilled summer sweet corn, cilantro pesto, cotija cheese	$16.95
O SEA ‘Chowdah’ New england style, with lemongrass and ginger	$6.95
Crudo of Local Halibut Chili-lime dressing, green papaya, snap peas, ninja radish, habanero oil	$12.95
Dad’s Double Cheeseburger American cheese, remoulade, pickles – classic fries	$17.95
Crispy Chicken ‘Katsu’ Sando Housemade bulldog sauce, cabbage slaw – classic fries	$17.95
Market Protein
Wild Mexican White Shrimp
Wild Fijian Albacore Tuna
Wild Local Halibut
Wild Oregon Ling Cod
Wild Morro Bay Rockfish
Wild British Columbian Salmon
Wild Local White Seabass
Farmed Desert Springs Barramundi
Grilled Tenderloin
Grilled Chicken Breast
Seared Tofu
Brunch
Mimosa ‘Deconstructed’ — with fresh orange juice & asolo prosecco ‘col fondo’, case paolin, treviso, italy nv	$16.95
Emmy’s Bellini Summer fruit puree, thai basil & asolo prosecco ‘col fondo’, case paolin, treviso, italy nv	$16.95
Egg & Frisee Salad Jalapeno-bacon vinaigrette, pickled onions, red bell pepper, tajin’d croutons, midnight moon cheese, fresh herbs	$16.95
Crispy Maryland Soft Shell Crab Tartine Open-faced, with calabrian chili gremolata, arugula & fried egg	$23.95
Churro’d French Toast Housemade whipped cream, fresh berries	$19.95
Steak & Eggs ‘Lomo Saltado’ A peruvian classic – grilled tenderloin, aji amarillo, kombu rice, cherry tomatoes, pickled onions – classic fries	$24.95
Housemade Zucchini Bread Lightly toasted with butter and cinnamon	$7.95
Heirloom Tomato Toast Marinated sungolds, black cherries, brandywines — served on crispy toast with avocado and cured egg yolk	$11.95
Wine (by the bottle)
Nouveau of Pinot Noir SCRIBE, SONOMA, CA ‘21	$44.95
Mencia ‘ULTREIA SAINT JACQUES’, RAUL PEREZ, BIERZO, SPAIN ‘19	$59.95
Frappato CENTONZE, SICILY, IT ‘18	$49.95
Cabernet Franc ‘CLOS MULLET’, LO-FI WINES, SANTA BARBARA, CA ’19	$54.95
Gamay ‘CUVEE LEA’, GUY BRETON, CHIROUBLES, BEAUJOLAIS, FR ‘20	$79.95
Tannat ‘ALONSO FAMILY VNYD’, ANGELENO WINE CO, LOS ANGELES, CA ‘19	$58.95
Cabernet Sauvignon ‘THE ROAD LES TRAVELED VI’, BEHRENS FAMILY, CA NV	$81.95
Pinot Noir ‘VINO DE LOS RANCHOS, SCAR OF THE SEA, STA RITA HLS, CA ‘21	$68.95
Malbec LOS GAUCHOS, MENDOZA, ARG ‘20	$38.95
Zinfandel ’R.W. MOORE VNYD’, M&M HENDRY, COOMBSVILLE, CA ‘18	$83.95
Syrah ‘LOWER EAST’, GRAMERCY CELLARS, COLUMBIA VALLEY, WA ‘17	$59.95
Sauvignon Blanc ‘L’APRES MIDI’, PETER MICHAEL, KNIGHTS VLY, CA ‘19	$143.95
White Pinot Noir LICHEN, ANDERSON VALLEY, CA ‘18	$59.95
Chardonnay ‘COTE DE BRECHAIN’, DOMAINE TESTUT, CHABLIS, FR ‘19	$69.95
Grenache Blanc TERCERO, SANTA BARBARA COUNTY, CA ‘16	$59.95
Chenin Blanc ‘CLOSE DU HOCHET’, JACKY BLOT, MOUNTLOUIS, FR ‘19	$81.95
Riesling ‘JUFFER’ KABINETT, FRITZ HAAG, MOSEL, GERMANY ‘20	$59.95
Godello ‘CUVEE DE O’, BODEGAS AVANCIA, VALDEORRAS, SPAIN ‘19	$49.95
Semillon ‘NACRE’, FORLORN HOPE, NAPA VALLEY, CA ‘14	$67.95
Cava Brut MERCAT, PENEDES, SPAIN NV	$29.95
Champagne Brut ‘SEL BELLES ANNEES’, PIERRE GIMMONET, CHAMPAGNE NV	$94.95
Rose of Grenache CONCUR WINES, PASO ROBLES, CA ‘21	$44.95
Rose Blend DOMAINE DE GROS ‘NORE, BANDOL, PROVENCE, FR ‘20	$66.95
Debina ‘PALEOKERISIO’, DOMAINE GLINAVOS, IOANNINA, GREECE ‘19 (500ML)	$32.95
Moscato ‘PET NAT’, EZIO CERRUTI, ASTI, PIEMONTE, ITALY ‘20	$64.95
Moschofilero ‘HOOF & LUR’, TROUPIS, ARCADIA, GREECE ‘20	$35.95
Albarino LOS CHUCHAQUIS, SANTA YNEZ VALLEY, CA ‘21	$56.95
Happy Hour
Pickering Pass Oysters CASE INLET, WASHINGTON
Kumaia Oysters GUERRERO NEGRO, MEXICO
Spicy Albacore Tuna on Crispy Rice Avocado, green onion, black sesame	$5.95
Albacore Tuna Poke Watermelon, jicama, avocado — taro chips	$6.95
Salmon Ceviche Coconut leche de tigre, habanero oil — taro chips	$7.95
Crispy Oaxacan Hot Shrimp Guajillo & arbol chili oil — classic fries	$10.95
Lil Cheeseburger American cheese, remoulade, pickles — classic fries	$11.95

… View more

Menu Photos

Order and Reservations

Reservations: eatosea.com opentable.com

Contact O SEA | seafood for thought

Address: 109 S Glassell St, Orange, CA 92866

Phone: (714) 363-3309

Website: https://eatosea.com/

Hours

Wednesday	11:30AM–9PM
Thursday	11:30AM–9PM
Friday	11:30AM–9PM
Saturday	11:30AM–9PM
Sunday	11:30AM–8:30PM
Monday	11:30AM–8:30PM
Tuesday	11:30AM–9PM

O SEA | seafood for thought Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact O SEA | seafood for thought

Hours

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