Oak Haven Table & Bar Menu Prices at 932 State St, New Haven, CT 06511

Cozy, classy gastropub offering tapas & farm-to-table mains, with a whiskey & craft beer bar.

4.6 – 350 reviews $$ • Gastropub

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Snacks
Portobello Fries (Seacoast mushrooms-mystic, ct) seasoned bread crumbs truffle arugula aioli	$9.00
Arancini Roasted broccoli & cheddar risotto balls, momay smear	$8.00
Seasonal Soup Chef’s selection of local ingredients, changes daily	$7.00
Cityseed Market Veggies Local ingredients, changes daily	$7.00
Herbivore Tempura Locally sourced vegetables, battered & fried, sweet chili dipping sauce	$8.00
Hummus Whipped chickpeas, fire-roasted red bell pepper, nice crackers & crispy garlic	$7.00
Pretzel Nugs Warm pretzel bites tossed in a honey mustard glaze	$10.00
Small
Bao Asian bbq pork, house made kimchi, house made pickles, sriracha aioli & seaweed salad served on a steamed bun	$14.00
Ohtb Caesar House made caesar dressing, crispy butternut squash, thin sliced celery, chives & orange tobiko	$18.00
Duck Carpaccio Smoked bella bella duck breast, shaved fennel, toasted pecans, raisins w/ roasted shallor & basil vinaigrette	$16.00
Steak Tartare Grass-fed tenderloin, capers, sugar maple farms horseradish & black truffle oil, topped w/ a bella bella farms quail egg & house made chips	$15.00
Medium
White Fish Spread Smoked filet of sole, red onions, capers & egg w/ toasted ciabatta	$16.00
P.e.i Mussels Choice of broth-spicy pomodoro or garlic & white wine	$16.00
Mac & Cheese Lue, cheddar, mozzarella, parmesan, breadcrumbs & crispy bacon	$12.00
Meatballs Five balls pan roasted to order w/ parmesan & pomodoro sauce	$14.00
Risotto (Seacoast mushrooms \| mystic, ct) english peas, grated parmesan & roasted butternut squash	$18.00
Duck Leg Hoisin glaze confit duck leg over fried rice w/ scallion, sweet egg & english peas	$20.00
Large
House Made Ricotta Gnocchi Chef’s selection of local ingredients; changes daily	$22.00
Lamb Half rack of new zealand lamb seared & sliced over a warm white truffle chili polenta w/ cherry & wine gastrique	$24.00
Boat To Table Fresh catch of the day, chef’s selection of local ingredients, changes daily
Pineland Farms Burger (New gloucester, maine) two hand pressed patties on a brioche bun, whiskey cheddar, sweet onion relish & oak haven sauce	$18.00
Chef’s Cut Specialty cut of beef or pork served w/ chef’s selection of sides
Oak Boards – Cheese
Cahill’s (Ireland) smooth & rich cheddar made w/ irish whiskey & aged for nine months	$9.00
Arethusa Blue (Litchfield, ct) chocolaty & toasty, sweet yet pleasantly salty, firm yet creamy (voted best in the world)	$9.00
Purple Haze House blended goat cheese w/ fennel & lavender	$9.00
Oak Boards – Charcuterie
Walden Hill (Ct) spicy & sweet soppressata salami from local acorn-finished pork	$9.00
Oak Haven Pate (Ct) house made creamy chicken liver pate w/ apples, dried cherries and cocoa	$9.00
Bella Bella Farms (Ct/ny) sliced pastrami seasoned moulard duck breast	$9.00
Raw Bar
Blue Point Oysters (Copps island, norwalk) sweet, slightly briny, plump & a hint of ivory	$8.00
Beausoleil Oysters (New brunswick) delicate with a mild brininess & sweet finish	$11.00
Littleneck Clams (Long island, ny) delicate, tender & sweet finish
Shrimp Cocktail Five jumbo shrimp served w/ cocktail sauce	$12.00
Raw Bar Tower 6 beausoleils, 6 blue points, 6 little necks & 6 jumbo shrimp	$47.00

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Contact Oak Haven Table & Bar

Address: 932 State St, New Haven, CT 06511

Phone: (203) 915-9413

Website:

Hours

Wednesday	5–10PM
Thursday	5–10PM
Friday	5–10:30PM
Saturday	5–10:30PM
Sunday	10AM–2:30PM
Monday	Closed
Tuesday	5–10PM

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