Hip restaurant with a roof terrace & regular live music crafting cocktails, pizzas & refined mains.
Oak & Ola is a comfortable place with timeless design. A place to gather where food and libations are thoughtfully sourced, hand crafted, and changed seasonally. Join us as we share and explore flavors and experiences, at the table which makes us all one.
4.6 – 783 reviews • Restaurant
Menu
| Drinks | |
| Starlets | |
| Yumi Chiba (Master) roku, mio natural, chartreuse jaune |
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| Alice Louise (Cali-Fresh) ketel one oranje, combier, cannonball sauvignon blanc, strawberry-camomille compote |
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| Le’ Dominíque (People First) madagascar vanilla infused bacardí, ginger-demerara, citrus, q ginger beer |
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| Heléné D ’15 (World’s Best) bombay, alessio chinato, chartreuse verte |
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| Josefina V (O. G.) illegal, red bell pepper, spiced agave, citrus |
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| Virginia’s Secret (Write Me About it!) four roses, local honey, lemon, angostura, peychaud’s |
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| Chloe Kay (No Egg Please) templeton rye, spice baked apple reduction, aqua faba, bitterman’s modern |
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| Ca’Cora (American Iron) sazerac rye, pernod, peychaud’s, bittermen’s burlesque |
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| Braidwood 20 (Holding it Down) king st. artist series, carpano antica, galliano, aperol |
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| Santini ’13 martell blue swift, gozio, cacáo, julius meinl espresso |
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| Brunch | |
| Yumi Chiba (Master) roku, mio natural, chartreuse jeune |
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| Alice Louise (Cali-Fresh) ketel one oranje, combier, cannonball sauvignon blanc, strawberry-chamomille compote |
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| Marie Antoinette (Last Queen of France) stolichnaya, bloody mary, recipe #4, spiced rim |
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| Scarlet Letter (Historical Fiction Book) aperol, punt e mes, zardetto prosecco |
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| De la Fontaine (First Professional French Ballerina) lillet, bertina elderflower, crème de peche, zardetto |
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| Marie King (Famous Bartender for Tiki Cocktails) corazon, spicy agave, aqua faba, pineapple, cucumber |
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| Bertina (Bright & Shining) bacardí superior, bertina elderflower, bittermens orange, basil, lime |
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| Kate (Mixologist & Author) bombay, dolin dry, luxardo, bittermens orange |
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| Street Market Julep (Derby) woodford, angostura, zardetto proseco, mint, lemon |
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| Virginia’s Secret (Write Me About It!) four roses, local honey, lemon, angostura |
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| Vino by the Glass | |
| Zardetto Prosecco, Trevisiol 187ml | |
| Chandon Brut Rosé CA 187ml | |
| Heidsieck Monopole, Reims-Champagne 187ml | |
| Tomassi L’ Rosse Pinot Grigio, delle Venezie, Italy | |
| Mohua Sauvignon Blanc, Marlborough, NZ | |
| Cannonball Sauvignon Blanc, Sonoma, CA | |
| Milbrandt Estate Chardonnay, Columbia Valley, WA | |
| Rodney Strong Chalk Hill Chardonnay, Sonoma, CA | |
| Domaine Larôche Chardonnay, Burgundy | |
| Paco & Lola Albariño, Rias Baixas, Spain | |
| Tenet Le Fervent Rosé- (Grenache-MouvêDre-Cinsault), Rhone | |
| Bouchard, Ainé & Fils Pinot Noir, Burgundy | |
| Soter Planet Oregon Pinot Noir, Carlton, Oregon | |
| The Paring Pinot Noir, Sta Rita Hills, CA | |
| Camelot Merlot, Central Coast | |
| Concannon Cabernet Sauvignon, Livermore Valley, CA | |
| Intrinsic Cabernet Sauvignon, Columbia Valley, WA | |
| Turnbull Estate Cabernet Sauvignon, Napa, CA | |
| Cobos Felino Malbec, Mendoza, Argentina | |
| Pic & Chapoutier, Côte du Rhone | |
| Chateau la Pereyre, Bordeaux | |
| Suds | |
| Sam Smith’s Cider Uk 5% Organic | |
| Riegele Privat Dortmunder GER 5.2% | |
| Einbecker Non-Alcoholic Lager GER .5% | |
| Estrella Galicia Lager SPA 5.5% | |
| Green’s IPA Belgium (16oz) 5% | |
| Kronenbourg 1664 Blanc Witbier FR 5% | |
| Schneider Edel Weiss GER (16 oz) 6.2% Organic | |
| Chimay Cinq Cents Tripel BEL 8% | |
| Brasserie de Rochefort 8 Dark Ale BEL 9.2% | |
| Collective Arts Porter, (Can 16oz) 5.5% | |
| On Tap rotating selections from bay area breweries |
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| Dessert | |
| Sweets & More | |
| Lemon-Almond Cake, Lemon Curd, Cherry Compote | |
| Chocolate Pot de Crème, Crème Fraiche Dollop, Chocolate Espresso Bean Garnish | |
| Sticky Toffee Pudding Cake, Toffee Sauce | |
| Vanilla Brioche Bread Pudding with Chocolate & Prunes, Cognac Crème Anglaise | |
| French Chocolate Gelato, Brandy Caramel Swirl, Chocolate Ganache Chunks | |
| Tahitian Vanilla Bean Gelato | |
| Mango Sorbet | |
| Lemon Sorbet | |
| Sweetened Goat Cheese, Strawberries, Armagnac | |
| European Cheese Plate Pierre Robert, Iberico, Idiazabal D.O.P., Capriziola Gorgonzola Dolce |
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| Brunch | |
| Sharables | |
| European Cheese Board delice de bourgogne, iberico, idiazabal d.o.p., dolce verde capre |
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| Scotch Egg dijonnaise, cornichon garnish |
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| Pommes Frites aïoli |
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| Duck Liver Pate agrodolce, dijon, cornichons, baguette croutons |
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| Sweet Doughs | |
| Zucchini Bread two griddled slices |
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| Oatmeal-Muesli Pancake dried cherries, sultanas, toasted almonds and oatmeal flakes, maple syrup |
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| Dutch Baby Pancake traditional with lemon & powdered sugar or seasonal |
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| Greens | |
| OO7 Salad brick street farms & life farms salad greens, balsamic vinaigrette, seasonal garnishes |
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| Arugula lemon, evoo, parmigiano-reggiano, black pepper crackers |
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| Endive blue cheese, fuji apple, walnuts, banyuls vinaigrette |
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| In Betweens | |
| Spanish Chorizo Gravy & Griddled Cornbread chef’s grandmother’s cornbread recipe, tambuzzo chorizo sausage |
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| Three Egg Omelet roasted mushrooms & shallots, gruyere cheese, buttered brioche toast |
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| Torta cage free eggs, yukon potato, white & green onion, roasted red pepper aioli |
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| Frittata spaghetti, cage free eggs, kale, sweet onion, ricotta, bacon |
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| French Baked Eggs “oeufs en cocotte”, yogurt, prosciutto, fontina, spring peas, pea shoots, sourdough toast |
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| Provisions | |
| Gulf Fish Amandine haricot vert, almond beurre noisette |
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| Croque Monsieur Brioche, griddled ham, gruyere, dijon & béchamel, mixed greens salad Madame. Add an egg |
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| Chicken & Yukon Hash chicken confit, yukon potato, kale, charred red, onion, greek yogurt, cage free egg |
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| O&O Burger & Fries 8 oz. florida raised grass fed beef, caramelized onion, gruyere, dijon, brioche bun, pommes frites |
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| Hanger Steak & Frites 8oz. prime beef hanger, garlic-herb butter, aioli |
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| Sides | |
| Two Eggs cage free |
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| Bacon Nuggets apple gastrique |
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| Yukons flash fried, garlic-herb smashed |
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| Belgian Waffle maple syrup, european style butter |
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| Sourdough Toast 2 slices |
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| Brioche Toast 2 slices |
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| Lunch | |
| Starters & Salads | |
| Zucchini Vichyssoise chilled zucchini, yukon potato & leek soup |
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| Oven-Roasted European Olives lemon, fennel, black pepper |
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| Duck Liver Pate agrodolce, dijon, cornichons, baguette croutons |
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| Scotch Egg dijonnaise, cornichon garnish |
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| European Cheese Board delice de bourgogne, iberico, idiazabal d.o.p., dolce verde capre |
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| Arugula lemon, evoo, parmigiano-reggiano, black pepper crackers |
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| OO7 Salad brick street farms & life farms salad greens, balsamic vinaigrette, seasonal garnishes |
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| Endive blue cheese, fuji apple, walnuts, banyuls vinaigrette |
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| Horseradish Dressed Blue Crab roasted garnet beet, pickled red onion, herb salad |
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| Sandwiches | |
| VG3 Burger & Fries vegetables & grains, vegan & gluten-free, very good.. gluten-free bun, dijon, brick street farm lettuce |
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| Croque Monsieur Griddled open-face pecanwood smoked ham & gruyere cheese sandwich, mixed greens salad Madame. Add an egg |
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| Tartine braised short ribs, blue cheese & balsamic pearl onions, carrot & pickled raisins salad |
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| O&O Burger & Fries 8 oz. florida raised grass fed beef, caramelized onion, gruyere, dijon, brioche bun, pommes frites |
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| Provisions | |
| Fire-Roasted Vegetarian Entree chef’s offering |
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| Oyster Stew pastis poached oysters, leeks & spinach |
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| Chicken & Yukon Hash chicken confit, yukon potato, kale, charred red onion, greek yogurt, lemon, evoo, cage free egg |
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| Gull Fish Amandine haricot vert, almond beurre noisette |
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| Scottish Salmon fire-roasted, french lentils & walnuts, cabernet sauvignon vinaigrette |
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| Hanger Steak & Frites 8oz. prime beef hanger, garlic-herb butter, aioli |
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| Sides | |
| Haricot Vert petite green beans |
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| Yukons flash fried roasted garlic-herb smashed |
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| Pommes Frites aïoli |
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| French Lentils walnuts |
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| Dinner | |
| Somethings | |
| Oven-Roasted European Olives lemon, fennel, black pepper |
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| European Cheese Board delice de bourgogne, iberico, idiazabal d.o.p., dolce verde capre |
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| Fire-Roasted Artichoke Hearts aged goat milk cheese panko, lemon-tarragon emulsion |
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| Pommes Frites aïoli |
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| Mussels Bourride pei mussels, shellfish broth, provencal vegetables & herbs, saffron aïoli |
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| Fritto Misto flash fried oysters & pompano, lemon evoo, fried capers, parsley, cambridge sauce |
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| Charcutière & Mezze fennel salmon / sobrasada, prosciutto di parma & soppressata / country terrine & duck liver pate / fire-roasted sardinian caponata & goat cheese smear and carrot, mint & pickled golden raisin salad |
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| Feast of Charcutière all of the above |
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| Roots & Grains | |
| OO7 Salad brick street farms salad greens, balsamic vinaigrette, seasonal garnishes |
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| Arugula lemon, evoo, parmigiano-reggiano, black pepper crackers |
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| Endive blue cheese, fuji apple, walnuts, banyuls vinaigrette |
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| Horseradish Dressed Blue Crab roasted garnet beet, pickled red onion, herb salad |
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| Shrimp & Asparagus Salad oven-roasted tomatoes, preserved lemon, mousquétaire sauce |
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| Fire-Roasted Baby Carrots sheep’s milk feta, candied pistachios |
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| Wilted Brussels Sprouts applewood smoked bacon, roasted shallots & apple vinegar |
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| May We Recommend | |
| Pissaladière tartlet of roasted garlic, onion, capers, goat cheese & white anchovy, niçoise olive, basil pistou |
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| Baked Burrata fire-roasted zucchini ribbons, niçoise olive, oven-roasted grape tomatoes, caper-pignoli-parsley pesto, ciabatta toast |
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| Belgian Waffle & Mushrooms goat cheese smear, sauté of mushrooms, roasted shallots, madeira |
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| Spanish Fire-Roasted Octopus chorizo, white beans, kale, charred red onion, hazelnut vinaigrette |
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| Cabbage Rolls lamb, pork & barley, tomato coulis, crème fraiche, walnut-parsley pistou |
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| Bregenwurst pickled cucumbers, apple compote, cider gastrique, dusseldorf mustard |
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| Blue Crab Spaghetti asparagus, garlic, herbed evoo, grana padano |
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| Ricotta Gnocchi spring peas, pea shoots, prosciutto di parma, evoo drizzle |
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| Provisions | |
| Gulf Fish Amandine haricot vert, almond beurre noisette |
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| Duo of Chicken broccolini, prosciutto draped yukons, grape-sage reduction |
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| Pork Milanese-Panned Pork Scaloppini brick-street farm arugula, fire-roasted sweet peppers, capers, lemon evoo |
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| Onglet hanger steak 8 oz, roasted golden beets, wilted pea shoots, cabernet sauvignon-shallot vinaigrette, blue cheese crumble |
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| New York Strip 16 oz, balsamic pearl onions, fire-roasted tomatoes, herb crushed yukon potatoes |
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… View more
Order and Reservations
Reservations: oakandola.com
Contact Oak & Ola
Address: 1910 N Ola Ave, Tampa, FL 33602
Phone: (813) 773-1901
Website: http://www.oakandola.com/
Hours
| Thursday | 11AM–3PM, 5–10PM |
| Friday | 11AM–3PM, 5–11PM |
| Saturday | 11AM–3PM, 5–11PM |
| Sunday | 11AM–3PM, 5–10PM |
| Monday | 11AM–3PM, 5–10PM |
| Tuesday | 11AM–3PM, 5–10PM |
| Wednesday | 11AM–3PM, 5–10PM |
Related Web Results
Oak & Ola
OAK and OLA Tampa, FL.
EAT – Oak & Ola
1910 N Ola Ave Tampa, FL 33602. BUY GIFTCARD. logo13.png. Make Reservation. Brunch. SATURDAY & SUNDAY — 11am-3pm. Lunch. MONDAY – FRIDAY — 11am-3pm. Dinner.
Reserve Now – Oak & Ola
Reservations over 6 guests are accepted by phone only. 813.773.1901. 1910 N Ola Ave Tampa, FL 33602. BUY GIFTCARD. logo13.png. Make Reservation. Brunch.