Adventurous American cuisine from chef-owner Steven Oakley in refined environs, plus wine tastings.
4.6 – 295 reviews $$$ • American restaurant
Menu
| Dinner Menu | |
| Starters | |
| Rosemary Boule dijon butter |
$5.75 |
| Shrimp Corndog “Beat Bobby Flay” Winner! bistro honey mustard |
$2.75 |
| Bacon Wrapped Apricots tequila soaked apricots, hickory smoked bacon, jalapeño kumquat honey glaze |
$9.75 |
| Tulip Tree Trillium Cheese baked to order, cherry ginger rosemary jam, marcona almonds, crispy lavosh |
$12.75 |
| Chicken Cordon Bleu “Deviled Eggs” crispy swiss, ham, roasted chicken |
$9.75 |
| Foie Gras Mousse sauterne cured, strawberry ginger jam, bingo spiced cashews, toasted country bread |
$13.75 |
| Pineapple Teriyaki Brussel Sprouts scallions, smoked peanuts, celery, ramen crumble |
$13.75 |
| Buffalo Cauliflower celery, blue cheese, pickled carrots, garlic bread crumbs |
$13.75 |
| Tennessee “Eggrolls” pulled pork, grits, jalapeño, cheddar, bourbon bbq “kale slaw” |
$11.75 |
| Lobster Waffle basil roasted garlic waffle, lobster, zucchini sauté, mustard cream, crispy leeks, tomato jam |
$15.75 |
| Roasted Red Pepper Hummus red wine pickled feta, cucumber, tomato, olive, tzatziki, fried shishito pepper, pita |
$11.75 |
| Prime Rib “Dumplings” horseradish crème fraiche, bacon pico de gallo, queso fresco, housemade steak sauce |
$14.75 |
| Soups & Salads | |
| Roasted Butternut Squash Maple three squash relish, fennel pepper whipped cream |
$8.75 |
| Bistro Soup of the Day seasonal ingredients |
$8.75 |
| Brussel Sprout “Cobb” charred onion, delicata squash, smoked bacon, egg, tomato, apple, avocado mousse, manchego cheese, mustard shallot dressing |
$13.75 |
| Roasted Beets red & gold beets, poached pear, pickled red onion, currants, smoked pecan granola, frisee, honey whipped feta cheese |
$13.75 |
| Baby Romaine sundried tomato, roasted butternut, shaved fennel, spiced walnuts, potato stix, cotija, calabrian chili buttermilk dressing |
$13.75 |
| Entrées | |
| Stanley’s Meatloaf chile jam, whipped potato purée, broccoli, carrot, vermont white cheddar cheese, crispy vidalia onion |
$27.75 |
| Salmon Filet olive oil poached, chile sweet potato purée, shiitake mushroom rangoon, pomegranate molasses |
$30.75 |
| Beef Short Rib potato purée, mushroom ragout, blue cheese, potato latke, sundried tomato escabeche, red pepper coulis |
$33.75 |
| Chicken & Pork Belly “Piccata” roasted garlic fregola, lemon chick pea fries, caper raisin agrodolce, charred broccolini |
$31.75 |
| Fettuccini crushed tomato sauce, roasted garlic ricotta, pancetta |
$20.75 |
| Wild Mushroom “Paella” kale, poached egg, saffron aioli, goat cheese, cauliflower, pickled celery root, delicata squash |
$25.75 |
| Trout butternut squash sage risotto, muffuletta relish, ratatouille vegetables, piquillo pepper purée, fig balsamic glaze |
$32.75 |
| Duck & Duck rosemary duck confit arancini, roasted grape & fennel relish, peach fresno chili gastrique, mustard crème fraiche |
$35.75 |
| Sides | |
| Roasted Garlic Mashed Potatoes | |
| Butternut Squash Risotto | |
| Mac-N-Goat Cheese | |
| Lunch Menu | |
| Small Bite | |
| Shrimp Corndog “Beat Bobby Flay” Winner! bistro honey mustard |
$2.75 |
| Soups | |
| Roasted Butternut Squash Maple three squash relish, fennel pepper whipped cream |
$6.75 |
| Bistro Soup of the Day seasonally fresh ingredients, spices |
$6.75 |
| Salads | |
| Brussel Sprout “Cobb” charred onion, delicata squash, smoked bacon, egg, tomato, avocado mousse, apple, manchego cheese, mustard shallot dressing |
$11.75 |
| Mixed Greens goat cheese, carrot, red onion, hazelnuts, cucumber, beets, mustard sherry vinaigrette |
$11.75 |
| Baby Romaine sundried tomato, roasted butternut, shaved fennel, spiced walnuts, potato stix, cotija, calabrian chili buttermilk dressing |
$12.75 |
| Tarts & Sandwiches | |
| Wild Mushroom Tart goat cheese, spinach, tomato fondue, red onion marmalade |
$13.75 |
| Crispy Chicken “BLT” bacon jam, lettuce, tomato, dijonnaise, bingo bbq chips |
$14.75 |
| Roasted Chicken, Artichoke & Goat Cheese Tart spinach, artichokes, leeks, tomato fennel fondue, toasted walnuts |
$14.75 |
| Entrées | |
| Meatloaf bbq glaze, whipped potato, broccoli, vermont white cheddar |
$15.75 |
| Fettuccini fresh tomato sauce, housemade ricotta cheese, pancetta |
$12.75 |
| Risotto grilled shrimp, butternut squash risotto, ratatouille vegetables, broccoli, crispy onion |
$15.75 |
| Salmon “Pot Pie” roasted leeks, tomatoes, pearl onions, artichokes, lemon basil pesto |
$15.75 |
| Bistro Burger ask server for the selection of the day |
$13.75 |
| Fish Tacos bingo spiced tilapia, pickled sweet corn pico de gallo, cotija cheese, chipotle crema, radish, petite greens |
$14.75 |
| Wild Boar “Sloppy Joe” brie, caramelized onions, coleslaw, house-made chips |
$13.75 |
| Salmon grilled, ratatouille vegetables, sweet potato chile purée, rhubarb agrodolce, pomegranate molasses, crispy onions |
$16.75 |
| Cacio e Pepe Pasta roasted chicken, spring peas, pickled ramps, bacon, parmesan |
$14.75 |
| Desserts | |
| Crème Brûlée bob’s favorite, orange dreamsicle, crispy meringue, oranges |
$6.75 |
| Chocolate Whiskey Cake strawberry-rhubarb relish, chocolate fudge |
$5.75 |
| Dan’s Chocolate Bar cherry compote |
$6.75 |
| Desserts Menu | |
| Desserts | |
| Crème Brûlée bob’s favorite, vanilla bean, raspberry honey granola |
$12.00 |
| Dan’s Chocolate “Bar” almond brown sugar crust, semi-sweet chocolate ganache, dehydrated chocolate mousse, cherry jubilee, coconut ice cream |
$12.00 |
| Olive Oil Spiced Carrot Cake pineapple golden raisin relish, cream cheese mousse, carrot coulis, brown butter pecan ice cream |
$12.00 |
| Chocolate Whiskey Cake chocolate mousse, pineapple rum relish, macadamia nut brittle, oreo crumbs, caramel sauce, caramel vanilla ice cream |
$12.00 |
| Sorbet & Ice Cream Tasting selection prepared daily |
$12.00 |
| Tulip Tree Trillium Cheese baked to order, plum ginger rosemary jam, marcona almonds, crispy lavosh |
$12.75 |
| Coffees & Teas | |
| Tea Temptations seasonally selected tea sachets by Big T NYC |
$5.00 |
| Oakleys Bistro Special Blend | |
| Coffee | $3.75 |
| Espresso | $4.00 |
| Cappuccino | $4.75 |
| Latte | $4.75 |
| Drinks | |
| Specialty Cocktails | |
| Spicy Paloma casamigos reposado, muddled lime & serrano pepper, fever tree sparkling pink grapefruit |
$14.50 |
| Rhubarb Blush city of london gin, aperol, lime juice, rhubarb bitters, orange twist |
$14.25 |
| Blackberry Tequila mi campo tequila, vedrenne blackberry liqueur, lemon juice |
$13.75 |
| St. Germain Cocktail mas fi cava, st. elder elderflower liqueur, sparkling water, served over ice with a lemon twist |
$13.25 |
| Ruby Red Martini absolut grapefruit, pink grapefruit juice, salted rim |
$13.75 |
| Alchemy Citron Fizz alchemy spirit house citron vodka, st. elder elderflower liqueur, lemon juice, club soda |
$14.00 |
| VPB Daquiri the scarlet ibis trinidad rum, st. elder elderflower liqueur, fresh lime, sweet n’sour |
$13.75 |
| Italian Margarita lazzarone amaretto, mi campo tequila, fresh lime |
$13.50 |
| Bianco Spritz alagna vermouth bianco, squeeze lemon, prosecco |
$12.00 |
| Apple Mule journeyman o.c.g. apple cider liqueur, fresh lime juice, barritts ginger beer |
$12.50 |
| House-Made Barrel-Aged Manhattan slow & low rye whiskey, cocchi vermouth di torino, scrappy’s orange bitters |
$14.50 |
| Housemade Bourbon Barrel Aged Vieux Carre copper fox rye whiskey, le revisseur vs cognac, cocchi sweet vermouth, bonal gentiane-quina, scrappy’s orange bitters |
$14.50 |
| Old Fashioned backbone prime bourbon, simple syrup, 1821 bitters, orange zest |
$14.00 |
| Korean “Old Fashioned” bardstown fusion bourbon, plantation pineapple rum, gochujang honey simple, bitter truth bitters |
$14.50 |
| Side Car ae dor cognac vsop, lemon juice, vedrenne dry curaçao, simple syrup, lemon twist in a sugar rimmed glass |
$14.50 |
| Bardstown Sour bardstown fusion bourbon, simple syrup, fresh squeezed lime, orange bitters, red wine floater |
$14.25 |
| Paper Airplane angel’s envy bourbon, nonino quintessential amaro, aperol, lemon juice |
$14.50 |
| Tequila Old Fashioned casamigos añejo tequila, agave nectar, scrappy’s orange bitters, orange zest |
$14.50 |
| Gold Rush backbone bourbon, honey simple syrup, fresh squeezed lemon, shaken, served on the rocks |
$13.50 |
| Negroni campari, city of london gin, cocchi’s sweet vermouth |
$14.00 |
| Viation Cocktail harahorn gin, fresh lemon juice, luxardo maraschino liqueur, rothman & winter crème de violette |
$14.75 |
| Ginger Gin & Tonic city of london dry gin, domaine de canton french ginger liqueur |
$13.50 |
| Sparkling Crème de Violette rothman & winter crème de violette, mas fi cava, orange twist |
$11.25 |
| Grapefruit Sparkler mas fi cava, ruby red grapefruit juice, st. george raspberry liqueur |
$11.25 |
| Beers | |
| Coors Light | $4.00 |
| Clausthauler N/A | $5.00 |
| Michelob Ultra | $7.50 |
| Daredevil Lift off IPA | $7.50 |
| Taxman Brewing Co. Gold Standard Blonde | $7.50 |
| Taxman Brewing Co. La Maison Farmhouse Ale | $7.50 |
| Taxman Brewing Co. Deduction Belgian Dubbel | $7.50 |
| Arlsberg Pilsner | $7.50 |
| Hofbräu Hefe Weizen | $8.00 |
| Short’s Brew Bellaire Brown | $8.00 |
| Great Lakes Brewing Co. Dortmunder Gold Lager | $8.00 |
| Founders Brewing Co. Breakfast Stout | $8.00 |
| Fat Head’s Brewery Head Hunter IPA | $8.00 |
| Lost Coast Brewery Tangerine Wheat | $8.00 |
| Big Lug Baewatch Passion Fruit Hefeweizen | $8.50 |
| Wines | |
| Champagne & Sparklers | |
| Mionetto Moscato Dolce, Italy | $11.00 |
| Bollicini Prosecco, Italy | $26.00 |
| Segura Viudas Cava Brut Reserva, Spain | $8.00 |
| Pierre Sparr Crémant d’Alsace Brut Rosé, France | $56.00 |
| Nicolas Feuillatte Champagne Brut, Reserve, France | $88.00 |
| Whites | Light & Fruity | |
| 2018 Principato Pinot Grigio, Italy | $8.00 |
| 2017 Borthwick Paper Road CPR, New Zealand | $40.00 |
| 2018 Dr. Hermann H Riesling, Germany | $9.00 |
| 2019 Vidaubanaise Le Provencal Rosé, France | $9.00 |
| 2018 Robert Mondavi Fumé Blanc, Napa Valley | $58.00 |
| Whites | Medium & Well Balanced | |
| 2017 Murrieta’s Well “The Whip” White Blend, Livermore Valley | $44.00 |
| 2018 Paco & Lola Albariño, Rias Baixas | $44.00 |
| 2018 Echo Bay Sauvignon Blanc, New Zealand | $9.00 |
| 2019 Joseph Drouhin Mâcon-Villages, White Burgundy, France | $9.00 |
| 2018 Elk Cove Vineyards Estate Pinot Gris, Willamette Valley | $46.00 |
| 2018 Domaine Gilles Noblet Mâcon-Fuissé White Burgundy, France | $55.00 |
| 2019 Joseph Drouhin Chablis, France | $59.00 |
| 2019 Daniel Chotard Sancerre, Loire Valley | $60.00 |
| Whites | Big & Bold | |
| 2018 Annabella Chardonnay, Napa | $9.00 |
| 2016 Vinum Cellars White Elephant White Table Blend, California | $54.00 |
| 2017 Santa Barbara Winery Reserve Chardonnay, Sta. Rita Hills | $62.00 |
| 2015 Neyers Chardonnay, Carneros | $80.00 |
| 2014 Robert Craig Chardonnay – Gap’s Crown Vineyard, Sonoma Coast | $90.00 |
| Reds | Light & Medium | |
| 2016 J Vineyards & Winery Pinot Noir, California | $45.00 |
| 2018 Row 503 Pinot Noir, Willamette Valley | $9.50 |
| 2017 G.D. Vajra Langhe Rosso, Italy | $47.00 |
| 2016 Sileni Estates Plateau Reserve Pinot Noir, Hawke’s Bay | $48.00 |
| 2018 Willowbrook Pinot Noir, Sonoma / Russian River Valley | $49.00 |
| 2015 Maison Gille Bourgogne Pinot Noir, France | $77.00 |
| 2016 Patz & Hall Pinot Noir, Sonoma Coast | $90.00 |
| Reds | Big & Bold | |
| N/V Bonanza Cabernet by Caymus, California | $40.00 |
| 2016 Villa Antinori Toscana Red, Italy | $40.00 |
| 2017 Aquinas Cabernet, North Coast | $42.00 |
| 2017 Dante Cabernet Sauvignon, California | $9.00 |
| 2017 Catena Vista Flores Malbec, Mendoza | $9.00 |
| 2017 PAZ de Finca Las Moras Cabernet / Cab Franc, Argentina | $45.00 |
| 2017 Dunham Cellars Three Legged Red, Washington State | $10.50 |
| 2013 Zuccardi Q Tempranillo, Mendoza | $49.00 |
| 2014 Small Gully Mr. Black’s Concoction Shiraz, Barossa Valley | $50.00 |
| 2016 Chateau Lescalle Bordeaux, France | $55.00 |
| 2017 Mendel Malbec, Mendoza | $58.00 |
| 2018 Prisoner Wine Co. Unshackled Red Blend, California | $62.00 |
| 2013 John X. Merriman Rustenberg Red Blend, South Africa | $65.00 |
| 2016 Bon Anno Cabernet, Napa | $66.00 |
| 2014 Lang & Reed Cab Franc, California | $66.00 |
| 2016 Neyers Sage Canyon Red, California | $67.00 |
| 2017 Kith & Kin Cabernet, Napa | $69.00 |
| 2016 Stolpman Vineyards Syrah, Ballard Canyon, California | $70.00 |
| 2016 Septima Gran Reserva Malbec Blend, Mendoza | $79.00 |
| 2016 Prior Scala Dei, Priorat | $79.00 |
| 2018 Il Poggione Rosso di Montalcino, Italy | $80.00 |
| 2018 Orin Swift Cellars Abstract Red Wine, California | $90.00 |
| 2016 Mount Veeder Winery Cabernet, Napa Valley | $91.00 |
| 2016 Domaine Raspail-Ay Gigondas, France | $95.00 |
| 2017 Orin Swift Eight Year in the Desert, California | $98.00 |
| 2016 Elyse Petite Sirah, Napa Valley | $99.00 |
| 2017 Robert Mondavi Cabernet, Napa Valley | $100.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Oakleys Bistro
Address: 1464 W 86th St, Indianapolis, IN 46260
Phone: (317) 824-1231
Hours
| Friday | 11AM–1:30PM, 5–10PM |
| Saturday | 11AM–1:30PM, 5–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11AM–1:30PM, 5–9PM |
| Wednesday | 11AM–1:30PM, 5–9PM |
| Thursday | 11AM–1:30PM, 5–9PM |
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