4.3 – 622 reviews $$ • American restaurant
Menu
| Menu | |
| News and Features | |
| Prime Rib Dinner Friday Nights Served with truffle asparagus, Yukon Gold Mashed Potatoes, creamy horseradish and house au jus. Pre-order recommended. Not available for to go orders. |
$22.95 |
| STARTERS | |
| AHI POKE STACK Delicate Ahi Tuna mixed with Scallion, Shallot, Cucumber, Macadamia Nuts, Toasted Sesame, stacked on Coconut Jalapeño Rice and Guacamole, served with Crispy Won ton Chips |
$16.00 |
| CALAMARI FRIES Lightly breaded strips, served with our House Cocktail Sauce |
$10.95 |
| POTATO SKINS Topped with Melted Cheddar, Hickory Bacon, Green Onion |
$10.95 |
| MUSSELS AND FRITES Penn Cove, prepared in a creamy broth of Free Range Garlic, shallot, Curry and Apricot Jalapeño Sour |
$16.00 |
| GET CRACKING CRAB COCKTAIL Half a Dungeness Crab served chilled w/ House Cocktail Sauce, and Drawn Butter. Yes, u do the crackin. |
$16.00 |
| RAZOR CLAM STRIPS Breaded and seasoned in-house, served with Sriracha Aioli Sauce |
$12.95 |
| STEAMER CLAMS Olive Oil, Butter, Chorizo, Shallots, Garlic, White Wine |
$12.95 |
| WINGS** Pineapple Habanero, BlackBerry BBQ, Apricot Jalapeño, Traditional, Jamaican Jerk or Sesame Teriyaki, served with Bleu Cheese or Ranch |
$13.95 |
| CARAMELIZED PEAR & GOAT CHEESE FLATBREAD Topped with spring greens, candied walnuts, and balsamic reduction |
$12.95 |
| POUTINE House Jo-Jo’s smothered with white cheddar cheese curds, Smoke-House Bacon & House Gravy |
$10.95 |
| HOT DOG SLIDERS Cast Iron grilled, served with House Made Mustard Relish & Caramelized Onions |
$12.95 |
| SOUPS & SALADS | |
| OREGON’S BEST CLAM CHOWDER | $9.95 |
| STEAK SALAD** A 6oz. Petite Top Sirloin served atop Mixed Spring Greens, tossed with Tomato, OregonZola Cheese, Hickory Smoked Bacon, and Pickled Red Onion. Drizzled with a Balsamic Reduction and a side of Bleu Cheese dressing |
$18.95 |
| OAR HOUSE SALAD Fresh Mixed Greens, with Gorgonzola cheese, Granny Smith apples, candied walnuts, dried cranberries, tossed with our Balsamic Shallot Vinaigrette |
$12.95 |
| CAESAR SALAD Crisp Romaine, Shaved Parmesan and Traditional Caesar dressing |
$12.95 |
| BOURBON CORN CHOWDER WITH LOBSTER AND CRAB | $7.95 |
| SEAFOOD LOUIE WEDGE Crab, Prawns, Oregon Bay Shrimp and Lobster served with Hard Boiled Egg, Gorgonzola, Tomato, Bacon and Cucumber with Thousand Island Dressing |
$18.95 |
| BLACKENED AHI COBB Lightly Seared served on a bed of Spring Greens dressed with Tomato, Bacon, Cucumber, Egg, Avocado and Pickled Onion, Dressed with a Citrus, Ginger Miso Dressing |
$18.95 |
| SANDWICHES | |
| TURKEY, B.L.T. & P on FOCACCIA Slow Roasted turkey, with Hickory smoked bacon, lettuce, tomato and Pesto mayo |
$11.95 |
| REUBEN Brined in-house Corned Beef on Toasted Marble Rye with Grilled Sauerkraut, Provolone & Thousand Island |
$12.95 |
| OAR HOUSE FRENCH DIP Hot Savory, sliced Roast Beef, Provolone Cheese, & Sautéed Onions on Toasted House Garlic Bread served w/ Au Jus |
$14.00 |
| CRISPY FISH TACOS 2 Breaded Filets of Cod, deep fried, served on Flour Tortillas with House Slaw, Guac and Jalapeno-Mango |
$17.95 |
| EGG SALAD SANDWICH Served on White Bread with a choice of side |
$10.95 |
| SLOPPY JOE Wild Boar and Sage Sausage served with an Over-medium egg on Brioche |
$17.00 |
| OAR HOUSE BURGERS | |
| THE “HOUSE” BURGER Grilled Onions, Provolone Cheese & Mayonnaise, LTO on Toasted Garlic Bread |
$14.95 |
| ISLANDER Pineapple, Teriyaki, Provolone Cheese, Sweet Chili Mayo, LTO on a Brioche Bun |
$14.95 |
| BOURBON BACON JAM & PEPPER JACK CHEESE BURGER SW Chipotle Mayo, LTO |
$14.95 |
| WESTERN BURGER Flame Broiled, house BBQ Sauce, Onion Ring, Hickory Bacon, Pepper Jack Cheese, Lettuce and Tomato |
$15.95 |
| BEYOND BURGER The burger formerly known as a Plant, plant Based Protein Patty, L.T. O. No Sauce Veg. |
$16.95 |
| PORTOBELLO BURGERISH Large Portobello Mushroom, Swiss Cheese, Mayo and a Balsamic Glaze Veg. |
$12.95 |
| HOLY PENO!! BURGER Crispy Fried Jalapenos, Sauteed Sexy Red Jalapenos, Bacon, Pepper Jack Cheese, LTO, Sriracha Aioli |
$14.95 |
| ELK BURGER Char Grilled Elk patty with Stone-Ground Mustard Aioli, Gilled Onions, Pepper Jack Cheese & Our Q on Brioche |
$17.95 |
| ENTREES | |
| COCONUT CRUSTED PRAWNS Served with our Orange Poppy Seed Slaw, Fires or tots and a Thai Chili, pineapple dipping sauce |
$16.95 |
| HAND BREADED COD FISH & FRIES Served with Orange Poppy Seed Coleslaw and House Made Tartar |
$16.25 |
| CHICKEN STRIPS w/ Fries or Tots Served with your choice of ranch, honey mustard or Blackberry BBQ sauce for dipping and a side of garlic toast |
$14.95 |
| SIMPLY GRILLED SALMON Touched with Lemon, Herb de Provence and free range garlic served with Coconut Jalapeño Rice and Seasonal Vegetable |
$19.00 |
| THE CRAB BOIL Steamed Dungeness Crab, Clams, Mussels, Prawns, Andouille Sausage, Corn on the Cob, Baby Red Potatoes, tossed in Our Lobster Garlic Butter. |
$38.00 |
| SEA SCALLOPS ON FRIED GREEN TOMATOES Topped with Cold Smoked Apricot Jalapeno Glaze, Smokehouse Bacon and Corn Bits and served with Charred |
$24.00 |
| PRAWN SCAMPI Sauteed with fresh Garlic, Lemon, Shallot, Olive Oil, Butter and fresh Parsley |
$18.95 |
| STEAKS AND THE SHANK | |
| 6oz PETITE TOP SIRLOIN Flame Broiled to your desired temperature and served with your choice of side and garlic toast |
$24.00 |
| 12 oz. CENTER CUT RIB EYE Flame Broiled to your desired temperature and served with your choice of side and garlic toast |
$39.00 |
| OSSO BUCCO Served on Yukon Mashers with our Gravy and Asparagus |
$24.00 |
| A COW, A PIG & A CHICK WALK INTO A BAR… Breast & Leg House Recipe Fried Chicken served with Mashers, Gravy, House Slaw, A little Corn-on the Cobb & a Damn Biscuit |
$22.95 |
| PASTA | |
| LOBSTER TRUFFLE MAC WITH BACON Folded in a 4 Cheese Blend with Penne Pasta |
$20.95 |
| LINGUINI WITH CLAM SAUCE Northwest Clams tossed with Garlic, Hickory Bacon, lemon, Olive Oil, Butter, White Wine |
$19.95 |
| PASTA ALFREDO Penne Pasta tossed our Creamy Alfredo |
$14.00 |
| LASAGNA BOLOGNESE In-House made, topped with our Bolognese Sauce, fresh Parmesan and served with Garlic Toast |
$15.95 |
| BRISKET MAC AND CHEESE In House Made Smokey Brisket on top of our 4 Cheese Blend Mac |
$17.95 |
| SMALLS, LITTLES, KIDS | |
| CORN DOG BITES & FRIES or TOTS | $6.50 |
| INSIDE OUT TOASTED CHEESE SANDWICH Melted cheese on the inside, toasted cheese on the outside, served with Fries |
$6.95 |
| LINGUINI BOLOGNESE Topped with Parmesan and served with Garlic Bread |
$6.95 |
| GRILLED P. B. & J. On Texas Toast with fries or tots |
$4.95 |
| KRAFT MAC & CHEESE Topped with Cheddar cheese and served with Garlic Toast |
$5.95 |
| CHICKEN STRIP AND FRIES Served with a side of ranch and Garlic Toast |
$7.95 |
| 1 PIECE COD & FRIES Served with Slaw and Tarter |
$7.95 |
| BEVERAGE | |
| SODA Coke, Diet Coke, Fanta Orange, Sprite, Cherry Coke, Dr. Pepper- refillable |
$2.95 |
| PELLEGRINO Aranciata, Prickly Pear, Leminoata or Aranciata Rossa |
$2.95 |
| BOTTLED DRINKS | $3.00 |
| MILK | $2.50 |
| JUICE Orange, Cranberry, Pineapple, or Apple |
$3.00 |
| ICED TEA | $2.95 |
| COFFEE | $2.95 |
| TEA | $2.50 |
| HOUSE MADE BEVERAGES | $3.50 |
| RED BULL | $4.00 |
… View more
Order and Reservations
Reservations: getseat.net
Contact Oar House Bar & Grill
Address: 34455 Brooten Rd, Pacific City, OR 97135
Phone: (503) 965-2000
Hours
| Saturday | 11AM–8PM |
| Sunday | 9:30AM–6PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30AM–8PM |
| Thursday | 11:30AM–8PM |
| Friday | 11AM–8PM |
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The Oar House Bar and Grill
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The Oar House Bar & Grill, Pacific City, Oregon. 1594 likes · 10 talking about this · 3236 were here. Come visit the upbeat and friendly staff at The…
Menus for Oar House Bar & Grill – Pacific City – SinglePlatform
SOUPS & SALADS · OREGON’S BEST CLAM CHOWDER · STEAK SALAD** · OAR HOUSE SALAD · CAESAR SALAD · BOURBON CORN CHOWDER WITH LOBSTER AND CRAB · SEAFOOD LOUIE WEDGE.