Modern Japanese eatery with a sushi bar & an extensive tapas menu including vegetarian options.
4.5 – 162 reviews $$ • Sushi restaurant
Menu
Dinner Menu | |
Sides | |
Mixed Brown Rice | $2.75 |
Miso Soup with tofu, seaweed, green onion |
$1.50 |
Edamame boiled soy beans sprinkled with salt |
$3.75 |
Salads | |
Cold Spinach boiled & topped with bonito flakes |
$4.25 |
Green Salad | $4.50 |
Cucumber Salad thinly sliced, sesame seeds with vinaigrette dressing |
$2.75 |
Seaweed Salad lettuce topped with seasoned seaweed |
$3.50 |
Crispy Chicken Salad fried onion, crispy chips, lettuce with house dressing |
$6.75 |
Salmon Skin Salad lettuce, cucumber, yamagobo & bonito flakes |
$6.75 |
Poke Salad mixed seafood, masago, onion, seaweed & lettuce |
$7.50 |
Sashimi Salad mixed fish with green salad & house dressing |
$8.00 |
Spicy Tuna Salad green salad topped with spicy tuna sashimi |
$7.00 |
Soft Shell Crab Salad green salad with fried soft shell crab; house dressing |
$7.00 |
Noodles & Tofu | |
Cold Soba or Cold Udon served with green onion, wasabi; topped with nori |
$6.50 |
Cold Tofu topped with fresh ginger, green onion & bonito flakes |
$5.85 |
Fried Tofu served in sauce, ginger, green onion & bonito flakes |
$5.85 |
Tofu with Green Onion grilled firm tofu served with peanut sauce |
$5.50 |
Tofu Steak topped with egg, green onion & bonito flakes |
$7.25 |
Vegetables | |
Crispy Spring Roll cabbage, mushroom, carrot, glass noodle; deep fried |
$5.25 |
Eggplant Miso sauteed japanese eggplant with house miso sauce |
$6.50 |
Okonomiyaki cabbage, flour & bacon topped with sauce & bonito flakes |
$6.00 |
Renkon Chips thinly sliced lotus root chips; sprinkled with sea salt |
$5.50 |
Sauteed Pea Sprouts sesame oil, fresh garlic & bacon |
$6.00 |
Sauteed String Beans sauteed with sweet chili paste |
$5.75 |
Sauteed Mushroom enoki, shiitake, button mushroom house soy sauce |
$5.75 |
Shishito japanese pepper topped with salt & bonito flakes |
$5.75 |
Oba Fries sprinkled with chili seasoning |
$3.75 |
Meat | |
Chicken Yakitori green onion, mushroom & teriyaki sauce |
$5.85 |
Coconut Chicken grilled; marinated with coconut & curry paste |
$5.85 |
Gyoza ground chicken wrapped in flour & pan fried |
$5.85 |
Kara-Age lightly seasoned chicken breast pieces & deep fried |
$6.00 |
Oba Wings marinated with garlic, ginger, soy sauce; deep fried |
$6.00 |
Asian Short Rib marinated served with sauteed onion & mushroom |
$6.25 |
Beef Kushiyaki grilled marinated beef |
$5.85 |
Sausage-Bacon spicy japanese berkshire sausage |
$6.75 |
Seafood | |
Kama Bites fried end of yellowtail cheek |
$5.85 |
Baked Miso Cod grilled cod marinated with miso paste |
$7.85 |
Yellowtail Kama | $11.00 |
Crispy Rice Spicy Tuna crispy fried sushi rice topped with spicy tuna & sauce |
$6.00 |
Spicy Tuna Crunch fried wonton skins; spicy tuna |
$5.85 |
Stuffed Shishito or Jalapeño stuffed with spicy tuna or crab mix & tempura |
$6.00 |
Stuffed Shiitake Mushroom stuffed with minced shrimp & tempura |
$6.00 |
Crab Cake crab meat, green onion, masago, avocado & crackers |
$12.50 |
Soft Shell Crab lightly floured, fried served with ponzu sauce |
$6.75 |
Bacon Wrapped Scallops | $6.00 |
Dynamite scallop, shrimp, mushroom, mayonnaise & green onion |
$8.75 |
Grilled Calamari with teriyaki sauce |
$8.25 |
Fried Calamari lightly floured, soy sauce & deep fried |
$5.50 |
Iidako Kara-Age deep fried whole baby octopus |
$5.75 |
Ikageso Kara-Age lightly floured & fried squid legs |
$5.75 |
Squid Kushiyaki skewered floured whole baby squid; deep fried |
$5.75 |
Takoyaki deep fried battered octopus; sauce & bonito flakes |
$5.75 |
Baked Mussels topped with spicy mayo-masago sauce |
$5.75 |
Fried Oysters hama hama oyster; egg, panko crumb & deep fried |
$6.00 |
Tempura | |
Vegetable Tempura | $5.75 |
Shrimp & Vegetable Tempura | $6.25 |
Shrimp Tempura | $6.75 |
Popcorn Shrimp Tempura sprinkled with chili powder |
$6.75 |
Chikuwa Tempura japanese fishcake |
$4.00 |
Spicy Kurobuta Tempura japanese berkshire pork sausage |
$6.00 |
Stuffed Oba Leaves Tempura stuffed with house spicy tuna mix, sweet sauce |
$6.00 |
Sashimi | |
Albacore Sweet Miso seared albacore served with house sweet miso sauce |
$13.00 |
Blacken Sashimi seared salmon or tuna sashimi with black pepper |
$13.00 |
Cajun Tar-Tar seared cajun albacore, fried onion & paradise sauce |
$13.00 |
Paradise Sashimi salmon, crispy fried onion & paradise sauce |
$13.00 |
Salmon Carpaccio salmon with parmesan cheese, capers & olive oil |
$13.00 |
Tuna Garlic Soy Sauce tuna served with garlic infused soy sauce |
$13.00 |
Whitefish with Yuzu thin sliced whitefish topped with masago & yuzu |
$13.00 |
Yellowtail Jalapeño thin sliced yellowtail topped with yuzu & jalapeño |
$13.00 |
Oba Speciality Rolls | |
Cajun Roll inside – crab mix, shrimp tempura, chili sauce top – cajun albacore, fried garlic, fried onion, ponzu |
$13.50 |
Langoustine Roll inside – california roll top – langoustine, onion, mushroom, green onion, spicy mayo |
$13.50 |
Oba Roll inside – lettuce, yamagobo, jalapeño top – oba leaves, marinated beef, house sauce |
$11.50 |
Kumo Roll inside – blue crab mix, masago, crackers; top – ono, & red onion marinated with habanero-lemon |
$14.00 |
Popcorn Shrimp Tempura Roll inside – popcorn shrimp, jalapeño, spicy mayonnaise topped with sweet & spicy sauce |
$13.00 |
Passion Roll inside – mango top – tuna, halibut, raw onion & house spicy sauce |
$15.00 |
Red Roll shrimp tempura, avocado, masago, cucumber, sprout top – spicy tuna; |
$13.50 |
Red Sea Roll inside – spicy scallop, bay shrimp & crab mix top – tuna & house spicy-it sauce |
$14.00 |
Sunset Roll inside – avocado, masago, cream cheese top – salmon |
$13.50 |
Sunshine Roll inside – crab mix, yamagobo, shrimp tempura top – salmon, tnt sauce, masago, green onion & baked |
$14.25 |
Volcano Roll inside – spicy tuna, yamagobo, avocado top – spicy mixed bay shrimp & mayo; baked |
$12.50 |
Popular | |
Paradise Roll inside – spicy tuna top – albacore, avocado, house sauce, green onion |
$13.50 |
Richie Rich Roll inside – spicy tuna, jalapeño, sweet sauce, yamagobo top – tuna, yellowtail, avocado, lemon rind, chili & ponzu |
$14.50 |
Soy Paper | |
Healthy Roll avocado, cucumber, yamagobo, takuan, sprouts, mango, brown rice wrapped with soy paper |
$10.00 |
Lobster Roll lobster meat, asparagus, creamy yuzu sauce wrapped with soy paper |
$16.00 |
Sakana Roll inside – salmon, tuna, albacore, yellowtail, avocado, green onion wrapped with soy paper |
$11.50 |
Chimpanzee Roll inside – unagi, banana tempura; soy paper |
$10.50 |
No Rice | |
Dynamite Roll inside – mixed fish & crab mix, jalapeño; top – bay scallop mixed with tnt sauce, mushroom, baked; topped with habanero masago |
$13.50 |
Mango Tango Roll salmon, kani, mango, ume paste, sprouts & oba mango sauce & wrapped with cucumber |
$13.00 |
Midori Roll shrimp tempura, spicy tuna, avocado, sprouts, wrapped with cucumber; wasabi masago |
$13.00 |
Classic Rolls | |
Crunchy Shrimp Roll shrimp tempura, masago, avocado, cucumber, sprouts rolled with tempura crumbs & sweet sauce |
$11.50 |
Dragon Roll inside – crab mix, masago & avocado roll top – avocado & fresh water eel & eel sauce |
$14.50 |
Rainbow Roll inside – crab mix & masago top – tuna, salmon, halibut, yellowtail, shrimp & avocado |
$12.50 |
Caterpillar Roll inside – fresh water eel; top – avocado & eel sauce |
$13.00 |
Shrimp Tempura Roll shrimp tempura, masago, avocado, cucumber, sprouts |
$11.00 |
Soft Shell Crab Roll soft shell crab, masago, avocado, cucumber, sprouts |
$11.00 |
Tempura Roll inside – california roll or spicy tuna roll |
$8.50 |
Entree | |
Teriyaki chicken or beef or salmon |
$13.50 |
Tempura shrimp & vegetable |
$13.50 |
Teriyaki & Tempura chicken or beef or salmon teriyaki with shrimp & vegetable tempura |
$14.75 |
Short Rib & Tempura grilled short rib & shrimp & vegetable tempura |
$15.75 |
Chicken Cutlet deep fried breaded chicken breast |
$13.50 |
Chef’s Special served with vegetables |
$13.50 |
Vegetarian Combination tempura; tamago & inari sushi & cucumber roll |
$13.50 |
Sukiyaki no miso soup beef or chicken, nappa, onion, fishcake, tofu, noodle, enoki mushroom, bamboo shoot simmered broth |
$15.50 |
Nabeyaki Udon no rice & miso soup fish cake, chicken, spinach, green onion, tofu shiitake mushroom, bamboo shoot & shrimp tempura |
$11.50 |
Yakisoba no rice pan fried; cabbage, carrot, onion, chicken & bonito flakes |
$13.00 |
Sushi Combination no bowl of rice, brown rice extra 8 piece sushi with california or spicy tuna roll |
$16.00 |
Sashimi Combination 8 piece sashimi with california or spicy tuna roll |
$16.00 |
Omakase Dinner (Chef’s Choice) seasonal fish; sushi & sashimi |
$26.00 |
Chirashi mixed sashimi, soboro, sweet shiitake, seaweed, shredded daikon, tamago served over rice |
$16.25 |
Unagi Donburi grilled fresh water eel served over rice with takuan |
$16.25 |
Lunch Box | |
Teriyaki & Roll Box chicken or beef or salmon with california or spicy tuna roll |
$9.00 |
Tempura & Roll Box shrimp & vegetable with california or spicy tuna roll |
$9.00 |
Teriyaki & Tempura Box chicken or beef or salmon with shrimp & vegetable tempura |
$10.50 |
Chicken Cutlet & Roll Box breaded chicken breast with california or spicy tuna roll |
$9.00 |
Chef’s Special & Roll Box with california or spicy tuna roll |
$9.00 |
Short Rib & Roll Box boneless marinated short rib with california or spicy tuna roll |
$9.00 |
Cold Soba & Roll no bowl of rice buckwheat soba with california or spicy tuna roll |
$9.00 |
Donburi chicken or beef or chicken cutlet or vegetable with tofu, egg & onion served over rice |
$9.50 |
Chirashi mixed sashimi, soboro, sweet shiitake, seaweed, takuan, daikon, tamago served over sushi rice |
$11.00 |
Sushi & Roll Box no bowl of rice, brown rice extra 5 pieces of sushi with california or spicy tuna roll |
$10.00 |
Sashimi Box 5 pieces of sashimi with spicy tuna sashimi |
$10.00 |
Vegetarian Box vegetable tempura with cucumber roll |
$9.00 |
Beer | |
Asahi Draft a generous creamy head on top to seal in the “just tap” refreshment of this premium lager |
$5.75 |
Sapporo Lite delicate bouquet of european saaz hops & an exceptionally clean finish |
$6.25 |
Echigo Koshihikari niigata – a typical japanese pale lager, made with koshihikari rice |
$9.50 |
Echigo Red Ale niigata – brewed using selected amarillo hop for a pungent citurs nose, medium body |
$8.50 |
Orion okinawa – refreshing draft beer, brewed with hallertaurer hops |
$9.50 |
Asahi Select crystal malt, aroma hops, lager yeast; smooth balanced & complex flavor |
$6.25 |
Craft Beer | $6.75 |
White | |
Sauvignon Blanc | |
Chardonnay | |
Red | |
Pinot Noir | |
Merlot | |
Cabernet Sauvignon | |
Sweet | |
Plum Wine glass only |
|
Soju Cocktails | |
Margarita | |
Lychee | |
Pomegranate | |
Long Island | |
Mango-Mango | |
Pom-Pom | |
On the Rocks or Warm | |
Jinro potato soju |
|
Beverages | |
Hot Green Tea | $1.50 |
Iced Tea or Iced Green Tea or Soda coke, diet coke, sprite, lemonade (free refill) |
$2.00 |
Pot of Hot Tea ginger or chrysathium (no refill) |
$3.50 |
Bottled Drinks (no refills). apple juice, cranberry juice, ramune (regular or strawberry), melon or mango cream soda, perrier |
$3.25 |
Sweets | |
Ice Cream green tea, vanilla, mango sherbet or black sesame |
$2.75 |
Mochi 3 pieces, mix & match green tea, strawberry, chocolate, black sesame, vanilla or mango |
$4.25 |
Tempura Ice Cream tempura green tea ice cream wrapped in cake |
$4.00 |
Tempura Cheesecake deep fried green tea or mango cheesecake |
$5.00 |
Premium Sake | |
Kubota “Senjyu” – Honjozo +6 full banana cream pie with spicy flavors of clove & nutmeg |
$10.00 |
Sharaku – Junmai Daiginjo +3 nectarine, asian pear & sweet plum on the nose |
$23.00 |
Kikusui – Junmai Ginjo +1 sweet aroma of rose & m&arin orange |
$9.00 |
Onikoroshi – Honjozo +10 dry brisk flavor; green apple, cinnamon & strawberry jam |
$10.00 |
Rei – Junmai Ginjo Draft in addition to the bright floral bouquet & delicate fruity flavor rei has a rich quality & refreshing young draft-style character |
$16.00 |
Taisetsu – Junmai Ginjo +3 floral & clean aroma with subtle flavors of black licorice, pine & pepper slowly-aged in unique japanese igloos called yukihimuro ice domes |
$10.00 |
Tengumai – Junmai +4 combines highly polished select rice with pristine waters, it employs the traditional yamahai shikomi natural brewing technique by easing on the carbon filtration process |
$9.00 |
Osakaya Chobei – Junmai Daiginjo +5 full body with a rich, fruity aroma |
$11.00 |
Taru – Junmai Ginjo +5 true to tradition and aged in cedar casks, taru sake is bottled when the natural cedar fragrance strikes a perfect balance with the flavor of sake |
$10.00 |
100 Poems – Junmai Ginjo +1. 5 full-bodied with fruity aroma with well-balanced sweetness & acidity |
$12.00 |
Sumiyoshi – Junmai +4 most brewery employ carbon filtering to create a perfectly clear sake while sumiyoshi does not; matures in aged cedar barrels that bring out the rich golden harvest color; recommend served room temperature or slightly warm |
$18.00 |
Sakari Gokun – Honjozo -3 polish the rice to the right extend, ferment slowly, filter slightly earlier than usual,sweet rice added as an extra step |
$16.00 |
Dassai – Junmai Ginjo +4 blood orange peel, jasmine & tart orange flavor |
$11.00 |
Kira – Honjozo +15 very dry sake with sharp, clean & refreshing taste |
$10.00 |
Nigori – Junmai -17 unfiltered sake that looks milky with sweet taste |
$8.00 |
House Sake – Junmai +1 note of cherries & cloves in the finish; served hot or cold |
$8.00 |
… View more
Contact Oba Sushi Izakaya
Address: 181 E Glenarm St #106, Pasadena, CA 91105
Phone: (626) 799-8543
Website: http://obasushi.com/
Hours
Wednesday | 11:30AM–2PM, 5–8PM |
Thursday | 11:30AM–2PM, 5–8PM |
Friday | 11:30AM–2PM, 5–8:30PM |
Saturday | 5–8:30PM |
Sunday | 5–8PM |
Monday | Closed |
Tuesday | 11:30AM–2PM, 5–8PM |
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