New American spot with open kitchen & cozy seating serving seasonal small plates like pasta & fish.
4.6 – 333 reviews $$$ • New American restaurant
Menu
| Dinner Menu | |
| Food | |
| Marinated Mussels, Chive, Chili, Sweet Potato | $10.00 |
| Raw Scallops, Radish, Sesame* | $10.00 |
| Raw Bonito Tuna, Olive Oil, Lemon* | $10.00 |
| Raw Striped Bass, Olive Oil, Lemon* | $10.00 |
| Raw Bigeye Tuna, Olive Oil, Lemon* | $10.00 |
| Raw Bluefish, Garlic-Chive Capers, Dill* | $10.00 |
| Raw Black Bass, Olive Oil, Lemon* | $10.00 |
| Raw Mahi-Mahi, Olive Oil, Lemon* | $10.00 |
| Combo Platter all of the above |
$78.00 |
| Surprise Combo we choose three |
$28.00 |
| Local Grain Sourdough Bread, Roasted Garlic, Olive Oil | $4.00 |
| Marinated Olives, Peppers, Bread | $5.00 |
| Grilled Habanada Peppers, Tofu, Chili | $5.00 |
| Berbere-Spiced Cucumbers, Sweet Pea, Horseradish | $5.00 |
| Brandade, Herbs, Grilled Bread | $8.00 |
| Three Cato Corner’s Cheeses | $14.00 |
| Potato Gnocchi, Shellfish, Chives | $14.00 |
| Trofie Carbonara, Pancetta, Corn, Green Tomato | $16.00 |
| Papparedelle, RI Duck Bolognese, Basil, Breadcrumbs | $16.00 |
| Fusilli Puttanesca, Olive, Chili, Breadcrumbs | $14.00 |
| Chitarra Cacio e Pepe | $12.00 |
| Baby Lettuce, Toasted Seeds, Miso | $10.00 |
| Kohlrabi Caesar, Cured Bluefish, Croutons, Parmiggiano | $10.00 |
| Heirloom Tomatoes, Cured Bonito, Cucumber, Celtuce, Seaweed | $12.00 |
| Fresh Shelling & Wax Beans, Pepper, Preserved Lemon | $10.00 |
| Slow Roasted Carrots, Crème Fraîche, Sunflower Seeds, Dill | $10.00 |
| Whole Grilled Fish (ask!), Marinated Tomatoes, Jalapeño, Radish | |
| Whole Roasted Winter Flounder, Squash, Braised Greens, Piccata Sauce | $38.00 |
| Raspberry Tart, Goat’s Milk Caramel Swirl Ice Cream | $10.00 |
| Strawberries, Ricotta, Pink Peppercorn, Malted Corn | $10.00 |
| Sparkling | |
| Jo Landron ‘atmosphères’ Folle Blanche, Pinot Noir NV Loire Valley, France | $12.00 |
| Terres Dorées ‘frv100’ Gamay NV Beaujolais, France | $12.00 |
| Podere il Saliceto ‘albone’ Lambrusco 2016 Modena, Italy | $12.00 |
| White | |
| Tami’ Grillo 2016 Sicily, Italy | $12.00 |
| Bodegas Ostatu ‘blanco’ Viura, Malvasia 2016 Rioja, Spain | $10.00 |
| Bernhard Ott Riesling 2016 Wagram, Austria | $14.00 |
| Dom. Lattard Roussanne 2015 Drome-Rhone, France | $12.00 |
| Doqi ‘qvevri’ Mtsvane 2014 Kakheti, Georgia | $14.00 |
| Rosé | |
| Birichino ‘vin gris’ Grenache, Mourvèdre, Cinsault+ 2016 Monterey, California | $12.00 |
| Dom. Rolet ‘cuvée des beaux jours’ Poulsard 2016 Côtes du Jura, France | $12.00 |
| Alfredo Maestro ‘amanda’ Garnacha Tintorera 2016 Castilla y Léon, Spain | $15.00 |
| Red | |
| Tami’ Frappato 2016 Sicily, Italy | $12.00 |
| Pierre-Olivier Bonhomme ‘le telquel’ Gamay, Grolleau+ 2016 Vin de France | $12.00 |
| Broc Cellars ‘amore rosso’ Sangiovese 2016 Berkeley, California | $14.00 |
| Joe Swick Malbec 2016 Columbia Valley, Washington | $16.00 |
| Jordi Miro ‘ennak+’ Syrah, Grenache, Cab Sauv+ 2014 Terra Alta, Spain | $14.00 |
| Saké | |
| Mizbasho ‘water flower’ Ginjo (180ml) Niigata, Japan | $10.00 |
| Asahi Shuzo ‘thousand dreams’ Ginjo Niigata, Japan | $11.00 |
| Konteki ‘tears of dawn’ Daiginjo Kyoto, Japan | $13.00 |
| Amabuki ‘marigold’ Junmai (180ml) Kyushu, Japan | $15.00 |
| Tentaka ‘hawk in the heavens’ Junmai Tochigi, Japan | $10.00 |
| Kikusui Junmai-Ginjo (720ml) Niigata, Japan | $65.00 |
| Mantensei ‘star filled sky’ Junmai-Ginjo Tottori, Japan | $11.00 |
| Kiuchi ‘kurahibiki’ Junmai-Daiginjo Ibaraki, Japan | $13.00 |
| Takatenjin ‘sword of the sun’ Tokubetsu Honjozo Shizuoka, Japan | $10.00 |
| Nanbu Bijin ‘southern beauty’ Tokubetsu-Junmai Tohoku, Japan | $10.00 |
| Okunomatsu Tokubetsu-Junmai Fukushima, Japan | $10.00 |
| Draught | |
| Prairie Artisan Ales ‘vape tricks’ Cherry Gose, Oklahoma | $10.00 |
| Sidrería Gurutzeta Sidra (6oz), Spain | $4.00 |
| Beer | |
| Yuengling Lager, Pennsylvania | $4.00 |
| Orion Lager, Japan | $6.00 |
| Aecht Schlenkerla ‘helles’ Lager (17oz), Germany | $10.00 |
| Kiuchi Brewing ‘hitachino nest’ Red Rice Ale, Japan | $9.00 |
| Birrificio Baladin ‘isaac’ ‘Witbier, Italy | $12.00 |
| Mikkeler Brewing ‘simcoe’ IPA Denmark | $7.00 |
| Prairie Artisan Ales ‘prairie flare’ Gose, Oklahoma | $10.00 |
| BFM ‘ √225’ Saison, Switzerland | $15.00 |
| Fantôme ‘ghost turtle’ Saison (25oz), Belgium | $36.00 |
| Prairie Artisan Ales ‘4th anniversary’ Ginger Gose (25oz), Oklahoma | $24.00 |
| Cantillon ‘classic gueuze’ Lambic, Belgium | $24.00 |
| Sesma Brewing ‘terroir’ Wild Ale (17oz), Spain | $15.00 |
| Cider | |
| Aaron Burr ‘appinette’ Grape, Apple Cider (375ml), New York | $22.00 |
| Aaron Burr ‘neversink highlands’ Apple Cider (500ml), New York | $45.00 |
| Fable Farm ‘beneath the rose’ Blackcurrant Apple Wine (500ml), Vermont | $30.00 |
| Oyster River ‘wildman’ Wild Seedling Cider, Maine | $10.00 |
| Shacksbury ‘arlo’ (12oz can) Hard Cider, Vermont | $8.00 |
| Le Val de la Chèvre Cidre Bouché Brut Brittany, France | $8.00 |
| Drinks | |
| Aperol Spritz | $4.00 |
| Gin & Tonic, Death’s Door American Dry Gin | $6.00 |
| Negroni Ingenium Gin, Carpano Antica, Cappeletti | $8.00 |
| Wine List | |
| Bottles | |
| 1995 Quinta do Poço do Lobo, Arinto, Bairrada, Portugal known for being a bad grape when young, age offers this arinto grace + elegance! |
$80.00 |
| 2015 Elisabetta Foradori, Nosiola, Trentino/Alto-Adige, Italy skin contact + concrete egg fermentation make this sémillon exemplary + profoundly weird! |
|
| 2016 Louis-Antoine Luyt ‘pipeño: yumbel’, País, Maule Valley, Chile one of my favorite producers right now, Luyt is redefining chilean wines by vinifying with an ancient grape, País, brought over by spanish missionaries; tropical fruit linger on the palate while beaming acid tightens up the finish |
$55.00 |
| 2015 La Garagista ‘loup d’or’, Brianna, Barnard, Vermont aptly named golden wolf, this white is truly golden in color, hints of acidity lace the palate while golden fruit shines through – for those interested in a domestic journey ! |
$90.00 |
| 2011 Az. Agr. Massa Vecchia’la querciola’, Sangiovese, Alicante, Tuscany, Italy 150 derived from 72y.o. vines, this Tuscan red offers a profound depth of flavor..minimal intervention allows for raisinated fruit to shine through while maintaning a complex palate! |
$150.00 |
| Bubbly & Pet Nat | |
| Oyster River ‘morphos’ Cayuga, Seyval Blanc 2016 Warren, Maine | $30.00 |
| Fuchs und Hase ‘vol. 1’ Muller Thurgau, Grüner Veltliner+ 2015 Kamptal, Austria | $62.00 |
| Collecapretta ‘il mosso’ Malvasia 2015 Umbria, Italy | $60.00 |
| Oyster River ‘chaos’ La Crescent, Vidal Blanc 2015 Warren, Maine | $50.00 |
| La Garagista ‘ci confonde’ Brianna NV Barnard, Vermont | $80.00 |
| JP Robinot ‘fêtembulles’ Chenin Blanc NV Loire Valley, France | $140.00 |
| Cantina della Staffa ‘briosso bianco’ Grechetto 2015 Umbria, Italy | $60.00 |
| Jean Bourdy ‘crémant du jura’ Chardonnay NV Jura, France | $54.00 |
| Colet-Navazos ‘extra brut’ Xarel-lo 2009 Catalonia, Spain | $80.00 |
| White | |
| Immich-Batterieberg ‘escheburg’ Riesling 2014 Mosel, Germany | $50.00 |
| Gut Oggau ‘theodora’ Grüner-Veltliner, Welschriesling 2015 Burgenland, Austria | $72.00 |
| Joe Swick Verdelho 2016 Columbia Valley, Washington | $50.00 |
| Cantina Ribelà ‘lazio bianco’ Malvasia 2015 Lazio, Italy | $54.00 |
| Az. Agr. Tiberi ‘i bianco’ Trebbiano, Grechetto 2015 Umbria, Italy | $60.00 |
| Vino di Anna ‘g: bianco’ Grecanico, Carricante+ 2014 (Sicily) Vino da Tavola, Italy | $84.00 |
| Le Due Terre ‘sacrisassi bianco’ Tocai, Ribolla Gialla 2011 Friuli, Italy | $102.00 |
| Jean-Yves Péron ‘la petite robe’ Jacquère 2012 (Savoie) Vin de France | $145.00 |
| Dom. de l’Octavin (Alice Bouvot) ‘cul rond’ Trousseau 2014 Vin de France (Jura), France | $60.00 |
| Donkey & Goat ‘coupe d’or’ Marsanne, Roussane 2012 El Dorado, California | $75.00 |
| BK Wines ‘one ball’ Chardonnay 2015 Adelaide Hills, Australia | $90.00 |
| Skin-Contact / Macerated Whites | |
| Oyster River ‘enological all-stars’ Riesling 2015 Warren, Maine | $50.00 |
| La Garagista ‘vinu jancu’ La Crescent 2015 Barnard, Vermont | $75.00 |
| Philippe Tessier ‘romorantique’ Romorantin 2014 Cheverny, France | $62.00 |
| Donkey & Goat ‘ramato: filigreen farm’ Pinot Gris 2015 Anderson Valley, California | $62.00 |
| Cornelissen ‘munjebel bianco’ Grecanico, Carricante 2014 Sicily, Italy | $100.00 |
| Bubbly & Still Rosé | |
| Les Tetes ‘tête au bois dormant’ Gamay, Grolleau Noir NV (Loire) Vin de France | $45.00 |
| Broc Cellars Cabernet Franc 2016 Berkeley, California | $66.00 |
| Fondo Bozzole ‘incantabiss’ Lambrusco 2015 Lombardy, Italy | $36.00 |
| Long Meadow Ranch Pinot Noir 2016 Anderson Valley, California | $48.00 |
| Donkey & Goat ‘isabel’s cuvée’ Grenache Gris 2016 Mendocino, California | $56.00 |
| Sono Montenidoli Canaiuolo 2016 Tuscany, Italy | $66.00 |
| Az. Agr. Lamoresca ‘rosato’ Frappato, Moscato 2016 Siciy, Italy | $120.00 |
| Az. Agr. Massa Vecchia ‘maremma’ Malvasia Nera 2013 Tuscany, Italy | $100.00 |
| Red | |
| Joe Swick ‘hibernation’ Pinot Noir 2015 Willamette Valley, Oregon | $70.00 |
| Dom. Lucci/Lucy Margaux ‘wildman’ Pinot Noir 2016 Adelaide Hills, Australia | $90.00 |
| Vincent & Marie Tricot ‘les marcottes’ Gamay 2013 (Auvergne) Vin de France | $54.00 |
| Gut Oggau ‘atanasius’ Zweigelt, Blaufrankisch 2015 Burgenland, Austria | $64.00 |
| Vinno di Anna ‘jeudi 15’ Nerello Mascalese, Ner. Capuccio, Alicante 2015 (Sicily) Vino da Tavola, Italy | $75.00 |
| La Garagista ‘loup garoux’ Frontenac Noir 2015 Barnard, Vermont | $80.00 |
| Martha Stoumen ‘venturi vineyard’ Carignan 2015 Mendocino County, California | $60.00 |
| Clos Ouvert ‘la grande vie dure’ Carménère 2015 Maule Valley, Chile | $45.00 |
| Dom. Mosse ‘bois rouge’ Cabernet Franc, Cabernet Sauvignon 2015 (Loire) Vin de France | $40.00 |
| Bodegas Cerro la Barca ‘vegas altas’ Tempranillo 2016 Extremadura, Spain | $36.00 |
| Jauma Wines ‘archie’s shiraz’ Shiraz 2015 Adelaide Hills, Australia | $90.00 |
| La Grande Colline (Hirotake Ooka) ‘le canon rouge’ Syrah, Grenache 2013 (Rhône) Vin de France | $66.00 |
| White | |
| NV Dolin Blanc, France | $6.00 |
| NV Dolin Vert, France | $6.00 |
| NV Matthiasson ‘no. 2’ Vermouth, California | $12.00 |
| NV La Quintinye Blanc, France | $6.00 |
| NV Uncouth Vermouth ‘pear ginger’ Vermouth, New York | $12.00 |
| NV Uncouth Vermouth ‘seasonal hops’ Vermouth, New York | $12.00 |
| Red | |
| NV Dolin Rouge, France | $6.00 |
| NV Carpano Antica Formula, Italy | $9.00 |
| NV Contratto Rosso, Italy | $8.00 |
| NV Westport Rivers ‘grace: pinot noir’ Vermouth, Massachusetts | $10.00 |
| 2014 Dashe Cellars ‘late-harvest zinfandel’, California | $9.00 |
| Sherry | |
| NV Lustau Fino ‘puerto fino’ Jerez, Spain | $9.00 |
| NV Lustau Amontillado ‘los arcos’ Jerez, Spain | $9.00 |
| NV Lustau East India Solera, Jerez, Spain | $10.00 |
| Mead | |
| NV Idomele ‘nettare di bacco’ Mead, Tuscany, Italy | $12.00 |
| NV Dansk Mjød ‘ribe mjød ‘ Mead, Billund, Denmark | $12.00 |
| Port | |
| NV Quinta do Infantado White Porto, Pinhão, Portugal | $8.00 |
| NV Quinta do Infantado Tawny Porto, Pinhão, Portugal | $8.00 |
| NV Quinta do Infantado Ruby Porto, Pinhão, Portugal | $8.00 |
| NV Quinta do Infantado ‘reserva especial’, Pinhão, Portugal | $10.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Oberlin
Address: 186 Union St, Providence, RI 02903
Phone: (401) 588-8755
Website: http://oberlinrestaurant.com/
Hours
| Friday | 5–10:30PM |
| Saturday | 5–10:30PM |
| Sunday | 5–10PM |
| Monday | 5–10PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–10PM |
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