Old-school strip-mall cafe serving American eats for brunch, lunch & dinner, with a seafood focus.
4.4 – 445 reviews $$ • Restaurant
Menu
| Wine | |
| Chardonnay | |
| Rodney Strong, Chalk Hill, Sonoma | $48.00 |
| Toasted Head, Dunnigan Hills / Mendocino | $8.25 |
| Kendall-Jackson, Vintner’s Reserve, California | $8.50 |
| J. Lohr, Monterey | $7.75 |
| William Hill, Central Coast | $6.75 |
| Copper Ridge | $5.75 |
| Other White Varietals | |
| White Haven, Marlborough, NZ – Sauvignon Blanc | $8.00 |
| Pacific Rim, Washington State – Reisling | $7.00 |
| Ruffino, Northeastern, Italy, Pino Grigio | $6.75 |
| Kim Crawford, Marlborough, NZ – Sauvignon Blanc | $38.00 |
| Oyster Bay, Marlborough, NZ – Sauvignon Blanc | $7.75 |
| Caymus, Conundrum, California – White Blend | $39.00 |
| The Whip, Alameda, CA – White Blend | $39.00 |
| Seven Daughters, California – Moscato | $7.75 |
| Santa Margarhita, Alto Adige, Italy – Pinot Grigio | $49.00 |
| Maso Canali, Trentino, Italy – Pinot Grigio | $8.50 |
| Copper Ridge, California – Pinot Grigio | $5.75 |
| Cabernet Sauvignon | |
| Marques de Casa Concha, Chile | $49.00 |
| William Hill, California | $8.50 |
| J. Lohr, Hilltop, Paso Robles | $62.00 |
| B-Side, North Coast | $41.00 |
| Kendall-Jackson, Vintner’s Reserve, California | $9.75 |
| Broadside, Paso Robles | $7.75 |
| Copper Ridge, California | $5.75 |
| Other Red Varietals | |
| Prophecy, California – Pinot Noir | $7.75 |
| 7 Deadly Red, Lodi, California – Red Blend | $8.50 |
| Markham Estates, Napa Valley – Merlot | $49.00 |
| 1000 Stories, California – Zinfandel | $8.75 |
| Meiomi, Coastal California – Pinot Noir | $9.75 |
| LaCrema, Sonoma – Pinot Noir | $45.00 |
| Ruffino, Modus, Tuscany, Italy – Red Blend | $45.00 |
| The Spur, Alameda, CA – Red Blend | $52.00 |
| Caymus, Conundrum, California – Red Blend | $49.00 |
| Trapiche, Broquel, Argentina – Malbec | $7.50 |
| Ruffino, Ducale, Tuscany, Italy – Chianti | $38.00 |
| Velvet Devil, Washington State – Merlot | $6.75 |
| Copper Ridge, California – Merlot | $5.75 |
| Sparkling & Blush | |
| LaMarca, Prosecco, Italy | $31.00 |
| Chic, Brut, Barcelona | $11.00 |
| Beringer, California – White Zinfandel | $6.25 |
| Copper Ridge, California – White Zinfandel | $5.75 |
| Moet Chandon, Imperial, France | $99.00 |
| Mumms, Brut Rose, Napa Valley | $55.00 |
| Gloria Ferrer, Brut, Sonoma | $44.00 |
| Lunetta, Prosecco, Veneto, Italy | $8.75 |
| Dinner | |
| Appetizers | |
| Ahi Tuna Poke Ahi Tuna, avocado, pico de gallo, flour tortilla crostini’s, and a balsamic drizzle |
$12.95 |
| Baked Brie French Brie, baked and topped with a pecan sauce & French Bread |
$13.95 |
| Crab Cakes Lump Crabmeat cakes served with our housemade remoulade sauce |
$13.95 |
| Gnocchi Mac & Cheese Traditional semolina & potato dumpling tossed in a rich 3 cheese cream sauce. Topped with panko crumbs and baked |
$13.45 |
| New Orleans BBQ Shrimp Jumbo shrimp served with crostinis and a spicy Cajun cream sauce |
$12.75 |
| Oysters Rockefeller 1/2 dozen oysters with sautéed spinach, onions, bacon & parmesan cheese |
$13.75 |
| Pesto Escargot Escargot tossed in a pesto cream sauce & served over French bread with parmesan cheese |
$12.45 |
| Sesame Seared Yellow Fin Tuna Yellow Fin Tuna sesame crusted and seared rare with wasabi, pickled ginger and a plum glaze |
$13.45 |
| Stuffed Mushrooms Crabmeat stuffed mushroom caps topped with a beurre blanc sauce |
$13.25 |
| Soups & Salads | |
| Southwestern Chicken Salad Southwest grilled chicken over mixed greens, balsamic vinaigrette, roasted corn, black beans, guacamole, red onions, mixed cheeses & warm tortillas |
$16.75 |
| House Salad Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese |
$5.95 |
| Caprese Salad Fresh mozzarella, fresh basil, vine ripe tomato with a balsamic reduction |
$8.95 |
| Blackened Salmon Salad Blackened Salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens. Served with your choice of dressing |
$17.75 |
| Soups | |
| French Onion | |
| Black Bean | |
| De Jour | |
| Soup of the Day | |
| Extras | |
| Asparagus | $3.95 |
| Chef Mashed Red Potatoes | $3.95 |
| Mashed Sweet Potatoes | $3.95 |
| Rice Pilaf | $3.95 |
| Risotto | $3.95 |
| Sautéed Spinach | $3.95 |
| Vegetable Medley | $3.95 |
| Seafood Specialties | |
| Almond Crusted Mahi Mahi Almond Crusted and pan sautéed then topped with beurre blanc sauce. Served with vegetable medley and rice pilaf |
$24.95 |
| Caribbean Jerked Mahi Mahi Mahi Mahi sautéed with a Caribbean Jerk seasoning and topped with pineapple salsa. Served over coconut risotto with fresh steamed asparagus |
$23.95 |
| Cornmeal Crusted Sea Scallops Fresh sea scallops, cornmeal crusted and served with a sweet chili sauce, rice pilaf & vegetable medley |
$24.75 |
| Grouper Baked & Stuffed Grouper stuffed with a shrimp & blue crab dressing baked and topped with beurre blanc sauce over angel hair pasta & sautéed spinach |
$25.95 |
| Grouper Lyonnaise Fresh Gulf Grouper crusted with shredded potatoes, pan seared and served with a lemon caper sauce. Served with vegetable medley |
$24.95 |
| Grouper Rockefeller Fresh Gulf Grouper pan sautéed, Rockefeller style, with a lemon butter sauce. Served with rice pilaf & vegetable medley |
$24.95 |
| Mango-Plum Atlantic Salmon North Atlantic Salmon, seasoned, grilled and glazed with a mango-plum sauce. Served with rice pilaf & sautéed spinach |
$20.95 |
| Mixed Seafood Grill Combination of Sea Scallops, Gulf Shrimp & fresh fish grilled and laced with lobster beurre blanc sauce. Served over angel hair pasta with vegetable medley |
$24.75 |
| Shrimp & Scallop Risotto Gulf Shrimp & sea scallops pan seared and served with an herbed beurre blanc sauce over risotto with vegetable medley |
$24.75 |
| Shrimp Tuscany Gulf Shrimp sautéed with fresh garlic, Dijon mustard, scallions and finished with white wine. Served over sautéed spinach with rice pilaf |
$22.95 |
| Land Entrees | |
| Bistro Strip Sirloin 11 oz. New York Strip with butter braised mushrooms and a French onion au jus. Served with chef mashed potatoes and asparagus |
$26.95 |
| Black & Bleu Flat Iron Steak 8 oz. Flat Iron Steak, Cajun seasoned, cooked to your taste & topped with Bleu Cheese sauce. Served with Chef mash potato & asparagus |
$24.95 |
| Chicken Caprese Boneless breast grilled & served with mozzarella cheese, tomatoes, basil, and a balsamic reduction with penne pasta and sautéed spinach |
$19.95 |
| Filet Mignon 8 oz. tenderloin grilled to your taste. Served with chef mashed potatoes, asparagus & a mushroom wine sauce |
$28.95 |
| Rack of Lamb Char grilled & served with a mint demi sauce, chef mashed potatoes & asparagus |
$29.95 |
| Roasted Double Bone Pork Chop 12 oz. Double Bone-in pork chop grilled and served with sweet mash potatoes & vegetable medley, cinnamon apples and a cider reduction |
$23.95 |
| Other House Specialties | |
| Chicken Marsala / Chicken Piccata Boneless breast pan sautéed and served with angel-hair pasta, vegetable medley and choice of a Marsala Wine sauce or a lemon caper sauce |
$22.95 |
| Fettuccine Alfredo Classic Alfredo with your choice of prima vera, chicken or shrimp |
$19.75 |
| Gnocchi Mac – Mushroom Sherry Traditional semolina & potato dumpling in a mushroom sherry cheese sauce. Served with sautéed spinach |
$19.95 |
| New Orleans Shrimp & Andouille Gulf Shrimp, Andouille Sausage, mushrooms, red & green bell peppers sautéed and tossed with penne pasta in a spicy New Orleans cream sauce |
$23.95 |
| Surf & Turf 4 oz. Petite Filet medallion, fresh sea scallops and gulf shrimp served with a mushroom marsala sauce, mash potatoes and sautéed spinach |
$26.95 |
| Three Cheese Eggplant Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheese over angel-hair pasta |
$18.95 |
| Lunch | |
| Appetizers | |
| Gnocchi Mac Traditional semolina and potato dumpling tossed in a rich 3 cheese cream sauce. Topped with panko crumbs and baked |
$13.45 |
| New Orleans BBQ Shrimp Jumbo shrimp served with crostinis and a spicy Cajun cream sauce |
$12.75 |
| Stuffed Mushrooms Crabmeat stuffed mushroom caps topped with a beurre blanc sauce |
$13.25 |
| Baked Brie French Brie, baked and topped with a pecan sauce & French Bread |
$13.95 |
| Oysters Rockefeller 1/2 dozen oysters with sautéed spinach, onions, bacon & parmesan cheese |
$13.75 |
| Caprese Salad Fresh mozzarella, fresh basil, vine ripe tomato with a balsamic reduction |
$8.95 |
| Soups | |
| French Onion | |
| Black Bean | |
| De Jour | |
| Soup of the Day | |
| Salads | |
| Roasted Beet Salad Balsamic marinated and roasted red beets with tomato, red onion, fresh mozzarella, pecans, and seasonal berries over mixed greens |
$12.95 |
| Pecan Chicken Salad Pecan crusted breast served over mixed greens with red onions, tomatoes, mushrooms, craisins, mandarin oranges with your choice of dressing |
$12.95 |
| Cape Cobb Salad Smoked turkey, bacon, swiss cheese, tomatoes, hard boiled egg and shrimp salad with your choice of dressing |
$12.75 |
| Southwestern Chicken Salad Grilled chicken breast with southwest spices, mixed greens, balsamic vinaigrette, roasted corn, black beans guacamole red onions and warm tortillas |
$12.95 |
| Black & Bleu Caesar Salad Blackened London Broil over Caesar Salad with hard boiled egg, red onions, tomatoes, crumbled bleu cheese and croutons |
$13.95 |
| House Salad Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese |
$5.95 |
| Blackened Salmon Salad Blackened salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens and our orange horseradish vinaigrette |
$13.75 |
| Trio of Salads | |
| Fruit Salad Honeydew, cantaloupe, grapes, mandarin oranges & pineapple |
|
| Grilled Mushroom Salad Laced with bleu cheese dressing |
|
| Roasted Vegetable Salad Eggplant, zucchini, yellow squash, bell peppers and red onions |
|
| Shrimp Salad Baby shrimp, celery, onions in a dill mayonnaise |
|
| Chicken Salad Roasted chicken, celery, onions in a cilantro mayonnaise |
|
| Roasted Corn & Black Bean Salad Corn, black beans, peppers, onions in a cilantro sauce |
|
| Tuna Salad Capers, celery, onions, and mayonnaise with a hint of lemon juice |
|
| Caesar Salad Romaine lettuce tossed with our house-made dressing, croutons and parmesan cheese |
|
| Sandwiches | |
| Bistro Burger Half pound of ground brisket, short rib and chuck grilled and served with dijonaise, cheddar cheese, lettuce, tomato, and red onion on a toasted brioche bun |
$11.95 |
| Tuna or Chicken Salad Melt House-made chicken or tuna salad topped with swiss cheese between two slices of rye break and grilled |
$9.95 |
| Toasted Croissant Your choice of our house made chicken, shrimp or tuna salad on a toasted croissant with lettuce and tomato |
$9.95 |
| Croissant Club Smoked turkey, ham, bacon and swiss cheese served on a toasted croissant with lettuce tomato and dijonnaise |
$9.95 |
| Smoked Turkey Wrap Sliced turkey, provolone cheese, lettuce, tomato, and our house-made tzatziki sauce rolled into a flour tortilla |
$9.95 |
| Mediterranean Chicken Sandwich Grilled marinated chicken served in a pita pocket with lettuce, tomato, cucumber, feta cheese and tzatziki sauce |
$9.95 |
| Reuben Thin sliced corned beef layered with sauerkraut, swiss cheese and 1000 island dressing served on grilled rye bread |
$11.95 |
| Chicken Ranch Sandwich Grilled boneless breast with brie cheese and bacon on a toasted brioche bun with lettuce and tomato |
$11.95 |
| Fresh Fish Sandwich Grilled or blackened fresh fish of the day with provolone cheese on a toasted brioche bun with remoulade sauce, lettuce, tomato and onion |
$13.75 |
| French Dip Shaved roast beef topped with provolone cheese on french bread served with hot au jus |
$11.95 |
| Lunch Entrees | |
| Bistro Crab Cakes Blue crabmeat with peppers, onions, parmesan cheese and panko bread crumbs sautéed and served with rice pilaf and fresh vegetable medley |
$13.95 |
| Petite Filet 4 oz. petite filet mignon, seasoned, grilled, served with mash potato, spinach, and a marsala wine sauce |
$16.95 |
| Chicken Marsala Grilled boneless breast topped with a marsala wine and mushroom sauce served over angel-hair pasta with vegetable medley |
$12.95 |
| Chicken Piccata Grilled breast topped diced tomato and a lemon caper sauce over angel-hair pasta with vegetable medley |
$12.95 |
| Almond Crusted Mahi Mahi Pan sautéed and topped with beurre blanc sauce. Served with rice pilaf and vegetable medley |
$13.75 |
| Mango-Plum Atlantic Salmon North atlantic salmon, seasoned, grilled, glazed with a mango-plum sauce. Served with rice pilaf and spinach |
$13.25 |
| Other House Specialties | |
| Shrimp Lazio Gulf shrimp sautéed with fresh garlic, scallions, mushrooms and tomatoes in a creamy shrimp sauce topped with parmesan cheese. Served with veg medley |
$13.95 |
| Fettuccine Alfredo Classic alfredo with your choice of prima vera, chicken, or shrimp |
$13.25 |
| New Orleans Shrimp & Andouille Gulf shrimp, andouille sausage, mushrooms, red and green peppers sautéed and tossed with penne pasta in a spicy new orleans cream sauce |
$13.95 |
| Three Cheese Eggplant Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheese over angel-hair pasta |
$11.95 |
| Brunch | |
| Appetizers | |
| New Orleans BBQ Shrimp Jumbo Shrimp served with a spicy Cajun cream sauce & toast points for dipping |
$12.75 |
| Gnocchi Mac & Cheese Traditional semolina & potato dumpling tossed in a rich 3 cheese cream sauce. Topped with panko crumbs and baked |
$13.45 |
| Smoked Salmon Plate Smoked Salmon and Cream Cheese on a toasted bagel. Served with capers, onions and chopped egg |
$10.95 |
| Caprese Salad Fresh mozzarella, fresh basil, vine ripe tomato with a balsamic reduction |
$8.95 |
| Oysters Rockefeller 1/2 dozen oysters with sautéed spinach, onions, bacon & parmesan cheese |
$13.75 |
| Baked Brie French Brie, baked and topped with a pecan sauce & French Bread |
$13.95 |
| Soups & Salads | |
| Roasted Beet Salad Balsamic marinated and roasted red beets with tomato, red onion, fresh mozzarella, pecans, and seasonal berries over mixed greens |
$12.95 |
| Pecan Chicken Salad Pecan crusted breast served over mixed greens with red onions, tomatoes, mushrooms, craisins, mandarin oranges with your choice of dressing |
$12.95 |
| Cape Cobb Salad Smoked turkey, bacon, Swiss cheese, tomatoes, hard boiled egg and shrimp salad with your choice of dressing |
$12.75 |
| Southwestern Chicken Salad Grilled chicken breast with southwest spices, mixed greens, balsamic vinaigrette, roasted corn, black beans guacamole red onions & warm tortillas |
$12.95 |
| Black & Bleu Caesar Salad Blackened London Broil over Caesar Salad with hard boiled egg, red onions, tomatoes, crumbled Bleu Cheese & croutons |
$13.45 |
| House Salad Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese |
$5.95 |
| Blackened Salmon Salad Blackened salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese and pecans over mixed greens and our orange horseradish vinaigrette |
$13.75 |
| Trio of Salads | |
| Fruit Salad Honeydew, cantaloupe, grapes, mandarin oranges & pineapple |
|
| Grilled Mushroom Salad Laced with bleu cheese dressing |
|
| Roasted Vegetable Salad Eggplant, zucchini, yellow squash, bell peppers and red onions |
|
| Shrimp Salad Baby shrimp, celery, onions in a dill mayonnaise |
|
| Chicken Salad Roasted chicken, celery, onions in a cilantro mayonnaise |
|
| Roasted Corn & Black Bean Salad Corn, black beans, peppers, onions in a cilantro sauce |
|
| Tuna Salad Capers, celery, onions, and mayonnaise with a hint of lemon juice |
|
| Caesar Salad Romaine lettuce tossed with our house-made dressing, croutons and parmesan cheese |
|
| Eggs & More | |
| Steak & Eggs Benedict Two poached eggs served over Filet Steak, a toasted English muffin then topped with hollandaise sauce. Served with fruit salad and choice of grits or O’Brien potatoes |
$16.95 |
| Crème Brulee French Toast Thick sliced bread dipped in our crème Brulee egg batter and served with a choice of bacon or Andouille sausage, grits or O’Brien potatoes and fruit salad |
$11.95 |
| Belgian Waffles Belgian Waffles served with fresh berries and whip cream |
$10.25 |
| Buttermilk Pancake Combo Three buttermilk pancakes with two strips of bacon and two eggs any style. Served with a side of fresh fruit |
$11.95 |
| Classic Southern Breakfast Three eggs “any style” with a toasted English muffin served with your choice of bacon or Andouille sausage, grits or O’Brien potatoes and fruit salad |
$10.95 |
| Eggs Florentine Benedict Two poached eggs served on a toasted English muffin then topped with a spinach cream sauce. Served with a side of fruit salad and your choice of grits or O’Brien potatoes |
$12.95 |
| Shrimp & Grits Our New Orleans BBQ Shrimp over 3 Cheese grits served with an English muffin and a fried egg, your style |
$13.75 |
| Crab Cake Benedict Two Poached eggs over Blue crabmeat with peppers, onions, parmesan cheese, onion and panko bread crumbs sautéed and served with a 3 pepper remoulade sauce |
$13.95 |
| Smoked Salmon Benedict Two poached eggs served over smoked salmon on a toasted bagel with hollandaise sauce, capers and red onion. Served with a side of fruit salad and your choice of grits or O’Brien potatoes |
$13.95 |
| Bistro Benedict Two poached eggs served over smoked ham and a toasted English muffin then topped with hollandaise sauce. Served with a side of fruit salad and your choice of grits or O’Brien potatoes |
$12.45 |
| Bistro Omelets | |
| The “Denver” Ham, sauteed peppers, onions, & mushrooms with tomato and cheddar cheese with a toasted English Muffin & your choice of grits or O’Brien potatoes & fruit |
$12.95 |
| Bistro B.L.T. Smoked bacon, tomato & fresh spinach with Hollandaise sauce. Served with an English Muffin and your choice of grits or O’Brien potatoes and fruit salad |
$11.95 |
| Shrimp & Brie Shrimp and French Brie cheese topped with Hollandaise sauce and served with a toasted English Muffin and your choice of grits or O’Brien potatoes and fruit salad |
$12.95 |
| Blue Crab, Shrimp & Asparagus Blue crabmeat, shrimp & steamed asparagus topped with Hollandaise sauce, servrd with an English Muffin and choice of grits or O’Brien potatoes and fruit salad |
$13.95 |
| Five Cheese Swiss, Gouda, Provolone, Cheddar and Jack Cheeses topped with Hollandaise & served with an English Muffin & choice of grits or O’Brien potatoes and fruit salad |
$11.95 |
| Ham & Smoked Gouda Shaved ham and Gouda Cheese topped with Hollandaise sauce with a toasted English Muffin and your choice of grits or O’Brien potatoes and fruit salad |
$12.45 |
| Other Bistro Specialties | |
| Shrimp Lazio Gulf shrimp sautéed with fresh garlic, scallions, mushrooms & tomato in a creamy shrimp sauce topped with parmesan cheese. Served with fettuccini & vegetable medley |
$13.95 |
| Grouper – Baked & Stuffed Grouper stuffed with a shrimp & blue crab dressing, baked and topped with hollandaise sauce over angel hair pasta & vegetable medley |
$21.95 |
| Bistro Burger Half pound of ground brisket, short rib and chuck grilled and served with dijonaise, cheddar cheese, lettuce, tomato, and red onion on a toasted brioche bun |
$11.95 |
| Tuna or Chicken Salad Melt House-made chicken or tuna salad topped with swiss cheese between two slices of rye break and grilled |
$9.95 |
| Toasted Croissant Your choice of our house made chicken, shrimp or tuna salad on a toasted croissant with lettuce and tomato |
$9.95 |
| Bistro Crab Cakes Blue crabmeat with peppers, onions, parmesan cheese and panko bread crumbs sautéed and served with rice pilaf and fresh vegetable medley |
$13.95 |
| New Orleans Shrimp & Andouille Gulf Shrimp, Andouille Sausage, mushrooms, red & green peppers sautéed and tossed with penne pasta in a spicy New Orleans cream sauce |
$13.95 |
| Shrimp & Fettuccine Gulf shrimp sautéed with fresh garlic, scallions, mushrooms and tomatoes in a creamy shrimp sauce topped with parmesan cheese. Served with vegetable medley |
$12.95 |
| Three Cheese Eggplant Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheese over angel-hair pasta |
$11.95 |
| Happy Hour Menu | |
| Drink | |
| House Wine 50% off |
|
| Well Drinks 50% off |
|
| Beer $2 off each |
|
| Select Call Liquor 25% off |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact O’Brien’s Bistro
Address: 4350 Bayou Blvd, Pensacola, FL 32503
Phone: (850) 477-9120
Website: http://obriensbistro.net/
Hours
| Thursday | 11AM–3PM, 4–9PM |
| Friday | 11AM–3PM, 4–9PM |
| Saturday | 4–9PM |
| Sunday | 11AM–2PM |
| Monday | Closed |
| Tuesday | 11AM–3PM, 4–9PM |
| Wednesday | 11AM–3PM, 4–9PM |
Related Web Results
O’Brien’s Bistro
O’Briens Bistro is one of the few restaurants in Pensacola truly owned and operated by the chef. Our kitchen will try to accommodate menu requests.
Dinner Menu | O’Briens Bistro Restaurant Pensacola, Florida
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Lunch Menu | O’Briens Bistro Restaurant Pensacola, Florida
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