Locally sourced fish market & seafood cafe with a dog-friendly patio & an unassuming interior.
4.5 – 1 reviews $$ • Seafood restaurant
Menu
| Appetizers | |
| Dungeness Crab, Shrimp & Cheese Dip Fresh, local dungeness crab, cracked in house, baked with pink shrimp, bread crumbs, fresh herbs, jack and parmesan cheeses. Served with crostini slices. |
$18.00 |
| Coconut Encrusted Prawns Large wild prawns, firm with a crisp texture and sweet mild flavor topped with red coconut curry sauce and fresh coconut. |
$16.00 |
| Steamed Manila Clams Photo: fv condor ii by finer image photography petite northwest clams steamed in garlic, white wine, lemon and butter. Served with crostini slices. |
$16.00 |
| Smoked Wild Seafood Platter A selection of our in-house smoked seafood. Served with fresh fruit, herbed cream cheese and crostini slices. |
$35.00 |
| Pink Shrimp Cocktail Fresh, local pink shrimp served over a bed of shredded house slaw mix with house cocktail sauce and lemon. |
$10.00 |
| House Made Crab Cake House made crab cake, topped with a pineapple salsa and served with a chipotle aioli dip. |
$15.00 |
| Sweet Walla Walla Onion Rings Sweet onions hand-dipped, fried and served with house pink sauce. |
$12.00 |
| Dungeness Crab Cocktail Fresh, local dungeness crab, cracked in-house, served over shredded house slaw mix with house cocktail sauce and lemon. Seasonal |
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| Oysters On The Half Shell Fresh shucked and super sweet x-small yaquina oysters from the oregon oyster farm. Served with house cocktail sauce, horseradish and lemon. |
$16.00 |
| Local Pink Shrimp Ceviche Traditionally made using local pink shrimp with lime juice, gf cilantro, red/green bell peppers, red onion and avocado. Served with home made tortilla chips. |
|
| Calamari West coast calamari tubes and tentacles. Tossed in seasoned cornmeal, firm chewy texture, mild sweet flavor. Served with chipotle aioli. |
|
| Popcorn Shrimp Locally caught pink shrimp, delicate texture, sweet mild flavor in gino’s original batter recipe. Served with pink sauce. |
|
| Home Made Oysters Shooters Shooters. |
|
| Soups | |
| Gino’s Homemade Clam Chowder Made with house smoked bacon. Gino’s famous original recipe, a local favorite! |
$6.00 |
| Seafood Stew Seafood stew with local rockfish, pink shrimp, mussels and steamer clams in a tomato base with roasted poblano chiles. Served with garlic toast. |
$12.00 |
| Fresh Oyster Stew Fresh yaquina bay oysters steamed in their own juice with fresh herbs and heavy ceam. Served with garlic toast. Bowl |
$16.00 |
| Bread Bowl Sourdough bread bowl filled with your choice of: gino’s famous clam chowder |
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| Salads | |
| House Salad A mix of organic spring salad and baby spinach, topped with carrots, avocado, chopped egg and toasted almonds. Gf |
$9.00 |
| Caesar Salad Romaine, parmesan, homemade croutons with a traditional anchovy caesar dressing made fresh in-house. |
$9.00 |
| Soup And Salad Combo Your choice of a small house or caesar salad, with a cup of clam chowder or seafood stew, served with garlic toast. |
$17.00 |
| Tequila Mango Prawn Salad Grilled prawns in a tequila mango glaze served over shredded red and green cabbage, spring mix with sliced carrots, apples and mandarin orange segments. Tossed with sesame vinaigrette. |
$19.00 |
| Blackened Southwest Chicken Salad Romaine lettuce, mixed bell peppers, corn, avocado and gf black beans. Tossed in chipotle ranch dressing. Topped with shredded tortilla chips, served with garlic toast. |
$17.99 |
| Sandwiches | |
| Pulled Bbq Albacore Tuna Our version of pulled pork. Local tuna grilled and basted in our house made bbq sauce. Served with cheddar cheese & caramelized sweet onions on a brioche bun. |
$15.99 |
| Rockfish Sandwich Local rockfish, deep-fried or grilled, served on a brioche bun with lettuce, tomato, caramelized sweet onions and tartar sauce. |
$17.99 |
| Crab Cake Sandwich House made crab cake with swiss cheese, lettuce, tomato, caramelized onions and pink sauce on a brioche bun. |
$18.99 |
| Blackened Salmon Sandwich Fresh local salmon grilled with blackened seasoning with caramelized onions, lettuce, tomato, cheddar cheese and basil aioli on a brioche bun. |
$21.99 |
| Grilled Cheese Overboard A combination of jack, cheddar and swiss cheeses grilled on sourdough and served with tomato, avocado and chipotle aioli. |
$15.00 |
| Angus Bacon Cheeseburger Hand pressed 1/4 lb. Angus beef burger, smoked bacon, lettuce, tomato, cheddar cheese and caramelized sweet onions served on a brioche bun with mayo. |
$14.99 |
| Blackened Chicken Blta All natural chicken breast grilled with blackened seasoning, bacon, lettuce, tomato, avocado with chipotle aioli on a brioche bun. |
$14.99 |
| Garden Burger Veggie burger with lettuce, tomato, avocado and swiss cheese with basil aioli on a brioche bun. |
$14.99 |
| Drinks | |
| Fresh Brewed Iced Tea | $3.00 |
| Strawberry Lemonade | $3.00 |
| Rainbow Brite 7up, o.j and cherry |
$3.00 |
| Roy Rogers Pepsi and cherry |
$3.00 |
| Arnold Palmer Iced tea and lemonade |
$3.00 |
| Strawberry Arnold Palmer Iced tea, lemonade & fresh strawberry |
$3.00 |
| Shirley Temple 7up and cherry |
$3.00 |
| Cherry Bomb Mountain dew and cherry |
$3.00 |
| Locally Roasted Coffee | $3.00 |
| Hot Tea | $3.00 |
| Hot Cocoa | $3.00 |
| Bottled Water | $2.00 |
| Tomato Juice | $6.00 |
| Hot Apple Cider | $3.00 |
| Milk | $2.50 |
| Orange Juice | $2.50 |
| Apple Juice | $2.50 |
| Desserts | |
| Molten Lava Chocolate Cake Dark chocolate cake with chocolate sauce bubbling from the middle. Topped with vanilla bean ice cream. |
$7.99 |
| Vanilla Bean Crème Brûlée A light egg custard flavored with a vanilla bean pod, then sprinkled with brown sugar and caramelized to a hard glaze. |
$9.99 |
| Berry Cobbler Fresh oregon blackberry and marionberries in a cobbler crust. Topped with vanilla bean ice cream. |
$9.99 |
| Cheesecake Classic new york style cheesecake, rich and creamy on a buttery graham cracker crust |
$9.99 |
| Caramel Apple Blossom Freshly peeled northern spy apples wrapped in a flaky pastry. Served with vanilla bean ice cream and topped with real cream caramel. |
$7.99 |
| House Specials | |
| Grilled Razor Clam Encrusted in fresh herbs and panko bread crumbs. Served with wild rice, sauteed seasonal vegetables and a house made tartar sauce. |
$18.99 |
| Pan Seared Salmon Topped with fresh basil pesto. Served with wild rice and sauteed seasonal vegetables. |
$22.99 |
| Pan Seared Rockfish Blackened and topped with a fresh fennel and honey mustard vinaigrette. Served with wild rice and sauteed seasonal vegetables. |
$18.99 |
| Smoked Seafood Teriyaki Bowl In house smoked salmon, oysters and black cod, on jasmin rice, veggies and teriyaki sauce. |
$19.99 |
| Coconut Encrusted Prawns Large wild prawns, firm with a crisp texture, sweet mild flavor served over jasmine rice and seasonal vegetables. Topped with fresh mango salsa, finished with red coconut curry sauce. |
$19.99 |
| Fettuccine Alfredo Traditional pasta served in a garlic cream sauce. |
$13.99 |
| Crab Cake House made crab cake topped with pineapple salsa and chipotle aioli. Served with wild rice and sauteed seasonal vegetables. |
$18.99 |
| Hand Dipped Fish-N-Chips | |
| Popcorn Shrimp Gino’s famous original recipe, a local favorite! Locally caught pink shrimp, delicate texture, sweet mild flavor in gino’s original batter recipe. |
$15.99 |
| Rockfish Local rockfish, white and flaky, mild in flavor. |
$15.99 |
| Wild Salmon Locally caught salmon, firm and flaky, rich in flavor. |
$21.99 |
| Halibut Wild pacific halibut, firm texture, rich in flavor. |
$21.99 |
| Albacore Tuna Local albacore tuna, firm texture, rich in flavor. |
$15.99 |
| Oysters Small yaquina bay oysters. Tossed in fresh herbs and panko bread crumbs, plump, juicy, rich in flavor. |
$16.99 |
| Wild Prawns Large wild prawns, firm with a crisp texture, sweet mild flavor. |
$18.99 |
| Sea Scallops Jumbo east coast scallops, with a delicate texture, sweet mild flavor. |
$18.99 |
| Calamari West coast calamari tubes and tentacles. Tossed in seasoned cornmeal, firm chewy texture, mild sweet flavor. |
$15.99 |
| The Crew Share Two pieces of halibut, two prawns, two oysters and two scallops. |
$23.99 |
| Others | |
| Ask Your Server About Our Homemade Dessert Selection | |
… View more
Contact Ocean Bleu Seafoods at Gino’s
Address: 808 SW Bay Blvd., Newport, OR 97365
Phone: (541) 265-2424
Website: http://www.oceanbleuseafoods.com/
Hours
| Friday | 11AM–8PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–8PM |
| Monday | 11AM–8PM |
| Tuesday | 11AM–8PM |
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
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