Ocean views from the veranda & menu of American dishes with Latin flair are highlights at this spot.
Enjoyed by locals and resort guests, OCEAN2000 offers an array of culinary specialties under the skillful imagination of Chef Todd Lough. OCEAN2000 is featured as an American Bistro with cuisine ranging from seafood to steaks amidst magnificent panoramic views of the Atlantic Ocean from either the multi-tiered dining room or sweeping verandah. OCEAN2000 also features the only Sunday Oceanfront Brunch on Fort Lauderdale Beach.
4.2 – 717 reviews $$$ • Seafood restaurant
Menu
| Dinner | |
| Starters | |
| House-Made Bread cheese popovers, multigrain rolls, accompaniments |
$4.00 |
| Charcuterie & Cheese Board local honeycomb, house-made pickles, mixed olives, chiles, house-made blueberry jam |
$24.00 |
| Lobster Bisque “Cappuccino” crab knuckle, tarragon foam |
$15.00 |
| 6 pc Oyster Rockefeller hollandaise sauce, truffle-parmesan crust |
$24.00 |
| PEI Mussels thai curry sauce, fine herbs, toasted country bread |
$14.00 |
| Grilled Octopus green pea tendrils, heirloom tomatoes, provençale sauce |
$17.00 |
| Crab & Lobster Cakes jalapeño-fennel slaw, balsamic vinegar-rum glaze, basil aïoli |
$20.00 |
| Candied Nueske’s Double-Cut Bacon watercress salad, champagne vinaigrette |
$15.00 |
| Raw Bar | |
| 6 pc East & West Coast Oysters cucumber mignonette |
$24.00 |
| Ahi Tuna Tartare avocado, citrus-ginger soy, house-made potato chips |
$18.00 |
| Crab Cocktail dijonnaise aïoli, classic red sauce |
$19.00 |
| Jumbo Shrimp Cocktail classic red sauce |
$5.00 |
| Seafood Tower lobster, lump crab, jumbo shrimp, oysters, tuna tartare Feeds 2 people |
$105.00 |
| Seafood Tower Royal lobster, lump crab, jumbo shrimp, oysters, tuna tartare Feeds 4 people |
$155.00 |
| Salads | |
| Creamy Burrata heirloom tomatoes, white balsamic vinaigrette, basil oil |
$17.00 |
| Iceberg Wedge candied bacon, tomato, cucumber, crumbled blue cheese, chile-lime ranch |
$13.00 |
| Caesar baby gem romaine, shaved parmigiano-reggiano cheese, parmesan crostini |
$12.00 |
| Roasted Beets goat cheese, prosciutto, candied walnuts, champagne vinaigrette |
$15.00 |
| Chopped baby gem romaine, watercress, tomato, avocado, radish, corn, cucumber, black olives, citrus vinaigrette |
$14.00 |
| From the Ocean | |
| Shrimp & Scallop Scampi coconut-scented jasmine rice, caper & sun-dried tomato butter |
$48.00 |
| Cedar Plank Salmon vermont maple syrup-soy glaze, stir-fried grains, sweet peas, corn |
$32.00 |
| Pan-Seared Ahi Tuna sticky sushi rice, ginger soy |
$35.00 |
| Pan-Roasted Sea Bass yukon gold mashed potatoes, baby bok choy, truffle nage |
$48.00 |
| Seafood Risotto lobster, scallops, shrimp, black truffle-fennel ragout |
$45.00 |
| Fresh Catch Market Price |
|
| From the Broiler | |
| Caribbean Lobster Tails roasted baby vegetables, lemon butter |
|
| Thyme-Roasted Free-Range Chicken creamy goat cheese polenta, gremolata green beans, pan jus reduction |
$29.00 |
| Pork Chop roasted potatoes, peach-onion escabeche, korean bbq sauce |
$38.00 |
| 8 oz. Wagyu Filet of Beef black truffle mashed potatoes, grilled asparagus, cabernet sauvignon périgord reduction |
$45.00 |
| 12 oz. Wagyu Rib Eye Steak truffle mac & cheese, green peppercorn sauce |
$48.00 |
| Custom Cuts | |
| 16 oz. Bone-In Rib Eye Steak lobster butter |
$53.00 |
| 16 oz. Bone-In Strip Steak maître d’hotel butter |
$53.00 |
| 16 oz. Wagyu New York Strip Steak maître d’hotel butter, sea salt, cracked black pepper |
$59.00 |
| Sauces | |
| Red Wine | $4.00 |
| Green Peppercorn | $4.00 |
| Chimichurri | $4.00 |
| Béarnaise | $4.00 |
| Horseradish | $4.00 |
| Sides | |
| Sautéed Spinach | $8.00 |
| Green Beans | $8.00 |
| Grilled Asparagus | $9.00 |
| Truffle Fries | $9.00 |
| Mashed Potatoes | $8.00 |
| Lobster Mac & Cheese | $18.00 |
| Lunch | |
| Small Plates | |
| House Made Bread | $4.00 |
| Hummus jicama, carrot, celery, pita |
$13.00 |
| Spicy Ahi Tuna Tacos avocado crema, sriracha aïoli, ginger, lime |
$16.00 |
| New England Clam Chowder vegetables, fine herbs, oyster crackers |
$13.00 |
| Lobster Mac & Cheese four cheese fondue, butter crumbs, chives |
$18.00 |
| Fried Calamari spicy smoked tomato coulis |
$14.00 |
| PEI Mussels thai curry sauce, fine herbs, toasted country bread |
$14.00 |
| Crab & Lobster Cakes jalapeño-fennel slaw, balsamic vinegar-rum glaze, basil aïoli |
$20.00 |
| Candied Nueske’s Double-Cut Bacon watercress salad, champagne vinaigrette |
$15.00 |
| Chilled Seafood | |
| 6 pc. East & West Coast Oysters cucumber mignonette |
$24.00 |
| Day Boat Ceviche mango, jalapeño, cilantro, fried yuca chips |
$16.00 |
| Crab Cocktail dijonnaise aïoli, classic red sauce |
$17.00 |
| Jumbo Shrimp Cocktail classic red sauce |
$5.00 |
| Salads | |
| Creamy Burrata heirloom tomatoes, white balsamic vinaigrette, basil oil |
$17.00 |
| Caesar baby gem romaine, shaved parmigiano-reggiano cheese, parmesan crostini |
$12.00 |
| Asian chicken or shrimp, chilled rice noodles, shaved cabbage, scallions, thai basil, mustard-sesame dressing |
$16.00 |
| Chopped baby gem romaine, watercress, tomato, avocado, radish, corn, cucumber, black olives, citrus vinaigrette |
$14.00 |
| Quinoa Bowl organic greens, roasted sweet potato, apple, local goat cheese, toasted marcona almonds, fatless tomato vinaigrette |
$13.00 |
| Larger Plates | |
| Florida-Style Fish & Chips coconut ale batter, shoestring fries, tartar sauce |
$19.00 |
| Fish Tacos grilled or blackened mahi mahi, cabbage & jicama slaw, guacamole, mango salsa |
$20.00 |
| Margherita Flatbread mozzarella cheese, roma tomatoes, fresh basil |
$16.00 |
| Mediterranean Flatbread beef filet tips, feta cheese, olives, grape tomatoes, baby arugula, basil aïoli |
$19.00 |
| Filet Mignon Wrap smoked gouda cheese, caramelized onion, wild mushrooms, poblano peppers |
$22.00 |
| Steak Frites 8 Oz. wagyu flat iron steak, truffle fries, chimichurri |
$26.00 |
| Sandwiches | |
| Chicken Panini sharp white cheddar cheese, pancetta, basil aïoli, sourdough bread |
$16.00 |
| Cubano Panini mojo-roasted pork, ham, swiss cheese, dill pickles, cuban bread |
$16.00 |
| Salmon Burger* avocado, baby arugula, pickled onion, tartar sauce, toasted brioche bun |
$19.00 |
| Wagyu Beef Sliders* caramelized onion, smoked blue cheese, burger sauce, sriracha aïoli, pretzel bun |
$21.00 |
| Ocean2000 Burger* cheese, iceberg lettuce, tomato, onion, pickles, brioche bun |
$18.00 |
| Sides | |
| Fresh Fruit | $7.00 |
| Cole Slaw | $5.00 |
| French Fries | $7.00 |
| Truffle Fries | $9.00 |
| Brunch Menu | |
| Appetizers | |
| Candied Nueske’s Double-Cut Bacon watercress salad, champagne vinaigrette |
$15.00 |
| Avocado Toast eggs any-style, guacamole, feta cheese, sweet basil aïoli |
$16.00 |
| Spicy Tuna Ahi Tacos sriracha aïoli, ginger, lime |
$16.00 |
| PEI Mussels thai curry sauce, fine herbs, toasted country bread |
$14.00 |
| Lobster & Crab Cake jalapeño-fennel slaw, basil aïoli, balsamic-rum glaze |
$19.00 |
| Coconut Shrimp pineapple boat, tequila-sweet chili sauce |
$16.00 |
| Salads | |
| Creamy Burrata heirloom tomatoes, white balsamic vinaigrette, basil oil |
$17.00 |
| Caesar baby gem romaine lettuce, parmigiano-reggiano cheese, parmesan crostini |
$12.00 |
| Chopped baby gem romaine lettuce, watercress, tomato, avocado, radish, corn, cucumber, black olives, citrus vinaigrette |
$14.00 |
| Steak | |
| Wagyu Beef Rib Eye truffle mac & cheese, green peppercorn sauce |
$48.00 |
| Wagyu Filet of Beef black truffle mashed potatoes, grilled asparagus, cabernet sauvignon périgord reduction |
$45.00 |
| Breakfast Favorites | |
| Huevos Rancheros two sunny-side-up eggs, black bean quesadilla, avocado, queso fresco, ranchero sauce, pico de gallo, grilled chorizo |
$19.00 |
| Wagyu Flatiron Steak & Eggs two eggs “any-style,” chimichurri |
$26.00 |
| Blue Crab Cake Benedict two poached eggs, green onion, old bay hollandaise, english muffins |
$20.00 |
| Smoked Salmon Benedict two poached eggs, sliced tomato, hollandaise, english muffins |
$19.00 |
| Smoked Salmon Platter bagel, cream cheese, red onion, capers, vine-ripe tomato |
$18.00 |
| Belgian Waffle fresh strawberries 1$ or chocolate chips 1$ |
$13.00 |
| Sandwiches, Etc. | |
| Salmon Burger avocado, baby arugula, pickled onion, tartar sauce, toasted brioche bun |
$19.00 |
| Wagyu Beef Sliders caramelized onion, smoked blue cheese, burger sauce, sriracha aïoli, pretzel bun |
$21.00 |
| Ocean2000 Burger cheese, iceberg lettuce, tomato, onion, pickles, brioche bun |
$18.00 |
| Mahi Taco guacamole, cabbage & jicama slaw, mango salsa, corn tortillas |
$19.00 |
| Larger Plates | |
| Margherita Flatbread mozzarella cheese, roma tomatoes, fresh basil |
$15.00 |
| Florida-Style Fish & Chips coconut ale batter, shoestring fries, tartar sauce |
$19.00 |
| Sides | |
| Fresh Seasonal Fruit | $9.00 |
| Applewood-Smoked Bacon | $5.00 |
| Toast sourdough, wheat, rye, white |
$4.00 |
| Raw Bar | |
| 6 piece East & West Coast Oysters mignonette, cocktail sauce |
$24.00 |
| Crab Cocktail dijonnaise aïoli, cocktail sauce |
$19.00 |
| Jumbo Shrimp Cocktail cocktail sauce |
$5.00 |
| Seafood Tower lobster, oysters, clams, jumbo shrimp, lump crab |
$105.00 |
| Alaskan King Crab Legs dijonnaise aïoli, cocktail sauce |
|
| Breakfast | |
| Classics | |
| Assorted Seasonal Fruit Plate cottage cheese |
$14.00 |
| Steel Cut Oatmeal brown sugar, raisins, berries, sliced almonds |
$13.00 |
| Continental pastries, seasonal fruit, coffee or hot tea, juice |
$14.00 |
| Smoked Salmon Platter red onion, capers, vine-ripe tomato, cream cheese, bagel |
$16.00 |
| Two Eggs “Any-Style” rosemary & thyme-roasted potatoes, sausage or bacon, toast |
$15.00 |
| Spinach & Egg White Scramble rosemary & thyme-roasted potatoes, sausage or bacon, toast |
$15.00 |
| Create-Your-Own Omelet | |
| Create-Your-Own Omelet rosemary & thyme-roasted potatoes, sausage or bacon, toast |
$15.00 |
| Chef’s Specialties | |
| Avocado Toast two eggs “any-style”, guacamole, feta cheese, sweet basil aïoli, toasted sourdough bread |
$17.00 |
| Huevos Rancheros two sunny-side-up eggs, black bean quesadilla, avocado, queso fresco, ranchero sauce, pico de gallo, grilled chorizo |
$18.00 |
| Lobster Mediterranean two eggs “any-style”, kalamata olives, artichoke, spinach, roasted tomato, feta cheese, mascarpone cheese, pesto |
$21.00 |
| Wagyu Flat Iron Steak & Eggs two eggs “any-style”, cotija cheese, diced tomato, green onion, chimichurri |
$21.00 |
| Corned Beef Hash & Eggs two eggs “any-style”, rosemary & thyme-roasted potatoes, toast |
$18.00 |
| Sunrise Breakfast Wrap scrambled eggs, sun-dried tomatoes, peppers, onion, cheddar cheese |
$15.00 |
| Tofu Scramble quinoa, tomato, spinach, onion, peppers |
$14.00 |
| From the Griddle | |
| Buttermilk Pancakes | $9.00 |
| Belgian Waffle | $12.00 |
| Cinnamon French Toast challah bread |
$12.00 |
| Benedicts | |
| Traditional two poached eggs, canadian bacon, lemon hollandaise |
$16.00 |
| Blue Crab Cake two poached eggs, green onion, old bay hollandaise |
$19.00 |
| Smoked Salmon two poached eggs, sliced tomato, hollandaise |
$18.00 |
| Mojo Pork corn arepas, two poached eggs, guacamole, spicy hollandaise |
$16.00 |
| Sides | |
| Fresh Seasonal Fruit | $9.00 |
| Bowl of Berries | $9.00 |
| Sausage Links | $5.00 |
| Applewood-Smoked Bacon | $6.00 |
| Smoked Ham | $5.00 |
| Corned Beef Hash | $11.00 |
| Assorted Cold Cereals | $5.00 |
| Greek Yogurt | $5.00 |
| Yogurt Parfait berries, granola |
$9.00 |
| Toast or English Muffin | $3.00 |
| Gluten-Free Toast | $4.00 |
| Pastry or Bagel | $4.00 |
| Beverages | |
| Green Monster Smoothie spinach, kale, peanut butter, greek yogurt, honey |
$12.00 |
| Superfood Smoothie assorted berries, banana, parsley |
$12.00 |
| Fresh Florida Orange Juice | $5.00 |
| Other Juice apple, cranberry, grapefruit |
$4.00 |
| Milk | $3.00 |
| Coffee | $4.00 |
| Espresso | $5.00 |
| Double Espresso | $7.00 |
| Cappuccino | $6.00 |
| Latte | $6.00 |
| Hot Tea | $5.00 |
| Hot Chocolate | $5.00 |
| Sunrise Celebrations | |
| Mimosa mionetto brut prosecco, florida orange juice |
$13.00 |
| Bloody Mary sobieski vodka, spicy house-made mix |
$13.00 |
| Bloody Maria sauza tequila, spicy house-made mix, lime juice |
$13.00 |
| Mexican Coffee don julio tequila, kahlúa, whipped cream |
$13.00 |
| Irish Coffee bailey’s irish cream, teeling irish whiskey, whipped cream |
$13.00 |
| Top of the Morning mionetto rosé prosecco, grand marnier, grapefruit juice |
$13.00 |
| Kids | |
| Breakfast | |
| One Egg “Any-Way” bacon, rosemary & thyme-roasted potatoes, toast |
|
| Ham & Cheese Omelet rosemary & thyme-roasted potatoes, toast |
|
| Buttermilk Pancakes plain, strawberries or chocolate chips |
|
| French Toast strawberries |
|
| Peanut Butter & Jelly Sandwich | |
| Kids soft drink | $2.00 |
| Lunch & Dinner | |
| Mac & Cheese broccoli |
|
| Penne Pasta butter, alfredo or pomodoro sauce, gluten-free pasta available |
|
| Crispy Chicken Fingers honey mustard |
|
| Grilled Cheese Sandwich | |
| Hot Dog american cheese, mustard, ketchup |
|
| Burger cheddar or american cheese, brioche bun |
|
| Kids fish Grilled with chef veggies and french fries |
$16.00 |
| 4 oz. Filet Mignon mashed potatoes |
$16.00 |
| Kids soft drink | $2.00 |
| Lounge Menu | |
| Small Plates | |
| Hummus jicama, carrot, celery, pita |
$13.00 |
| East & West Coast Oysters cocktail sauce, mignonette |
$4.00 |
| Crab Cocktail dijonnaise aïoli, classic red sauce |
$19.00 |
| Jumbo Shrimp Cocktail classic red sauce |
$5.00 |
| Spicy Ahi Tuna Tacos avocado crema, sriracha aïoli, ginger, lime |
$16.00 |
| Charcuterie & Cheese Board local honeycomb, house-made pickles, mixed olives, chiles, house-made blueberry jam |
$24.00 |
| New England Clam Chowder vegetables, fine herbs, oyster crackers |
$13.00 |
| Oyster Rockefeller hollandaise sauce, truffle-parmesan cheese crust |
$5.00 |
| Fried Calamari spicy smoked tomato coulis |
$14.00 |
| Coconut Shrimp pineapple boat, tequila-sweet chile sauce |
$16.00 |
| Crab & Lobster Cakes jalapeño-fennel slaw, balsamic vinegar-rum glaze, basil aïoli |
$19.00 |
| Lobster Mac & Cheese four cheese fondue, butter crumbs, chives |
$18.00 |
| Pulled Chicken Quesadilla cheddar & jack cheeses, pico de gallo, spicy crema |
$15.00 |
| Tropical Nachos pulled pork, jalapeños, pineapple salsa, three cheese sauce, cotija cheese |
$14.00 |
| Candied Nueske’s Double-Cut Bacon watercress salad, champagne vinaigrette |
$15.00 |
| Salads | |
| Caesar baby gem romaine, shaved parmigiano-reggiano cheese, parmesan crostini |
$12.00 |
| Chopped baby gem romaine, watercress, tomato, avocado, radish, corn, cucumber, black olives, citrus vinaigrette |
$14.00 |
| Salad Additions | |
| Shrimp | $5.00 |
| Salmon | $10.00 |
| Mahi Mahi | $10.00 |
| Chicken | $7.00 |
| Wagyu Flat Iron Steak | $10.00 |
| Mains | |
| Florida-Style Fish & Chips coconut ale batter, shoestring fries, tartar sauce |
$19.00 |
| Tido’s Jumbo Wings traditional buffalo or honey-tequila-lime, ranch or blue cheese, celery |
$16.00 |
| Margherita Flatbread mozzarella cheese, roma tomatoes, fresh basil |
$16.00 |
| Mediterranean Flatbread beef filet tips, olives, grape tomatoes, baby arugula, feta cheese, basil aïoli |
$19.00 |
| Fish Tacos grilled or blackened mahi mahi, cabbage & jicama slaw, guacamole, mango salsa |
$20.00 |
| Pork Carnitas Tacos avocado crema, pickled onion |
$17.00 |
| Steaks Frites 8 oz. wagyu flat iron steak, truffle fries, chimichurri |
$26.00 |
| Sandwiches | |
| Cubano Panini mojo-roasted pork, ham, swiss cheese, dill pickles, cuban bread |
$16.00 |
| Salmon Burger Avocado, baby arugula, pickled onion, tartar sauce, toasted brioche bun. Available with gluten-free bread or as a wrap |
$19.00 |
| Wagyu Beef Sliders Caramelized onion, smoked blue cheese, burger sauce, sriracha aïoli, pretzel bun. Available with gluten-free bread or as a wrap |
$21.00 |
| Ocean2000 Burger Cheese, iceberg lettuce, tomato, onion, pickles, brioche bun. Available with gluten-free bread or as a wrap |
$18.00 |
| Sides | |
| Fresh Fruit | $7.00 |
| Cole Slaw | $5.00 |
| French Fries | $7.00 |
| Truffle Fries | $9.00 |
| Cocktails | |
| Cocktails | |
| Banana My Thai captain morgan white rum , captain morgan spiced rum , banana liquor , pineapple juice ,simple syrup |
|
| Lychee Martini ketel one vodka, simple syrup, lime |
|
| Coconut & Blueberry Mojito captain morgan coconut rum , mint , blueberry , fresh mint , lime juice , blueberry red bull . |
|
| PEPE-tini captain morgan coconut rum , peach schnapps , pineapple juice , cranberry juice. |
|
| Pelican Lifeguard don julio tequila , lime juice , grenadine , aromatic bitters , simple syrup |
|
| Espresso Martini grey goose vodka, bailey’s irish cream, kahlúa, espresso |
|
| Smokey on the Water sombra mezcal , lime juice , triple sec , agave , chipolle simple syrup , taijin salted rim |
|
| Flying Flamingo aviation gin , cointreau ,lime juice , cranberry juice , club soda , simple syrup . |
|
| The Noble Negroni bombay “sapphire” gin, campari, carpano “antica formula” sweet vermouth |
|
| Noble Negroni captain morgan spiced rum, cruzan “151” rum, passion fruit, guava, grenadine |
|
| Envious Ol’Fashion angel’s envy bourbon , augustus bitters , orange bitters , agave . |
$19.00 |
| Wines | |
| Sparkling | |
| Prosecco, Mionetto Brut, Treviso, Italy NV | $12.00 |
| Prosecco, Mionetto Extra Dry Rosé, Veneto/Trentino, Italy NV | $12.00 |
| Sparkling, Chandon Brut Rosé, California NV | $16.00 |
| Champagne, Nicolas Feuillatte Brut, Chouilly, France NV (187 ml) | $24.00 |
| White | |
| Chardonnay, Drumheller, Columbia Valley, Washington 2017 | $11.00 |
| Chardonnay, Meiomi, Tri-County, California 2016 | $14.00 |
| Chardonnay, Stag’s Leap “Hands of Time”, Napa Valley, California 2017 | $16.00 |
| Pinot Grigio, Alto Vento, Venezie, Italy 2016 | $12.00 |
| Pinot Gris, Erath, Oregon 2015 | $13.00 |
| Riesling, Charles Smith “Kung Fu Girl”, Ancient Lakes, Washington 2015 | $11.00 |
| Sauvignon Blanc, Gérard Bertrand “Perles”, Languedoc, France 2018 | $12.00 |
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand 2018 | $15.00 |
| Pink | |
| Rosé, Ferrari-Carano, Sonoma County, California 2017 | $14.00 |
| Rosé, Gérard Bertrand “Cote des Roses”, Languedoc, France 2018 | $15.00 |
| Red | |
| Cabernet Sauvignon, Newton “Skyside”, North Coast, California 2017 | $15.00 |
| Cabernet Sauvignon, Robert Mondavi, Napa Valley, California 2017 | $18.00 |
| Cabernet Sauvignon, Seven Falls Cellars, Wahluke Slope, Washington 2016 | $12.00 |
| Chianti, Castello di Monsanto “Monrosso”, Tuscany, Italy 2016 | $14.00 |
| Malbec, Terrazzas “Altos del Plata”, Mendoza, Argentina 2015 | $15.00 |
| Merlot, Tangley Oaks, Napa Valley, California 2015 | $14.00 |
| Pinot Noir, Böen, Russian River Valley, California 2017 | $16.00 |
| Pinot Noir, Elouan, Oregon 2016 | $14.00 |
| Syrah, Charles Smith “Boom Boom!”, Columbia Valley, Washington 2015 | $12.00 |
| Zinfandel, Beran, Sonoma County, California 2014 | $14.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact OCEAN2000
Address: 2000 N Ocean Blvd, Fort Lauderdale, FL 33305
Phone: (954) 556-7667
Hours
| Thursday | 7AM–10PM |
| Friday | 7AM–10PM |
| Saturday | 7AM–10PM |
| Sunday | 7AM–10PM |
| Monday | 7AM–10PM |
| Tuesday | 7AM–10PM |
| Wednesday | 7AM–10PM |
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