Upscale eatery inside the Catamaran Resort Hotel is known for its seafood dishes & bay views.
Oceana Coastal Kitchen is the vibrant, signature restaurant inside the Catamaran Resort Hotel and Spa on San Diego’s Mission Bay.
Opened in 2015, Oceana embraces fresh California flavors and a modern, marine-focused design – including an 800-gallon aquarium stocked with tropical jellyfish and an outdoor patio with panoramic bay views.
Executive Chef Steven Riemer leads the kitchen and is dedicated to using local, sustainable ingredients for the restaurant’s California-inspired breakfast, lunch, dinner and Sunday brunch menus.
The restaurant features a cold bar with sushi options, small bites and main dishes include the freshest seafood available from the coast of Baja and the Pacific.
4.4 – 440 reviews $$$ • Seafood restaurant
Menu
| Breakfast | |
| Fruit | |
| Seasonal Berries & Cream | $11.00 |
| Grapefruit With Honey & Mint | $8.00 |
| Berry & House-Made Granola Parfait with straus creamery organic yogurt |
$13.00 |
| Grilled Pineapple with vanilla syrup |
$10.00 |
| Bread & Cereal | |
| Pastry danish, muffin, or croissant |
$6.00 |
| Toast | $5.00 |
| Continental toast or pastry, coffee, juice |
$12.00 |
| Steel Cut Oatmeal brown sugar and grilled banana |
$10.00 |
| Buttermilk Pancakes with syrup |
$15.00 |
| Whole Wheat Pancakes with syrup |
$15.00 |
| Brioche French Toast stuffed with orange-scented ricotta cheese, syrup |
$16.00 |
| Belgian Waffle with syrup |
$15.00 |
| Lox & Bagel smoked salmon, capers, tomato, onion, cream cheese |
$18.00 |
| Eggs | |
| Two Eben-Haezer Ranch Eggs | $18.00 |
| Eggs Shashuka two poached eben-haezer eggs with spicy tomato sauce and flatbread |
$19.00 |
| Mushroom & Parmesan Omelet with shallots and griddled potatoes |
$18.00 |
| Peperonata Omelet Braised peppers, onions, and mozzarella cheese served with griddled potatoes |
$18.00 |
| Benedict two poached eggs with canadian bacon on english muffin topped with hollandaise |
$19.00 |
| Chilaquiles two eggs with tortilla chips and red chile sauce, avocado, onions, mixed cheese blend and lemon crema |
$17.00 |
| Cholesterol-Free Eggs Scrambled with Chive on grilled ciabatta with tomato |
$13.00 |
| Breakfast Burrito egg, cheese, onion, poblano chile, potatoes in spinach tortilla with black beans |
$17.00 |
| Breakfast Meats applewood bacon, ham or sausage |
$7.00 |
| Drinks | |
| Mimosa sparkling white wine & fresh squeezed orange juice |
$10.00 |
| Bloody Mary vodka and spicy house-made bloody mary mix, served in a salted-rim glass with celery |
$12.00 |
| Assorted Teas | $5.50 |
| Espresso Drinks | $6.50 |
| Coffee, Decaf Coffee | $5.50 |
| Assorted Juices apple, cranberry, or tomato |
$6.50 |
| Fresh-Squeezed Juice orange, grapefruit |
$6.50 |
| Lunch | |
| Starters | |
| Bread Spread smashed avocado, red pepper hummus, whipped feta and pomegranate // toasted flatbreads |
$16.50 |
| Crab Soup coconut, ginger and lime |
$13.00 |
| Dungeness Crab Fritters grain mustard dipping sauce |
$20.00 |
| Caesar Salad warm croutons, shaved parmesan |
$13.00 |
| Oceana Mixed Salad farmers market lettuces |
$12.00 |
| Flatbread | |
| Tomato Mozzarella fresh mozzarella, tomato, basil |
$17.00 |
| Three Mushroom cremini, shiitake, oyster mushrooms, chive |
$18.00 |
| Sweet Fennel Sausage peppers, onions, tomato sauce, arugula |
$18.00 |
| Pepperoni tomato sauce, cheese, pepperoni |
$18.00 |
| Artichoke artichoke hearts, red onion, cheese |
$18.00 |
| Cold Bar | |
| Shrimp Ceviche jalapeño-lime marinade, pineapple, avocado, cucumber, cherry tomato, cilantro, red onion, radish |
$17.00 |
| Hamachi Crudo white miso, micro cilantro, jalapeño |
$17.00 |
| Chipotle Shrimp Cocktail radish salad |
$20.00 |
| Pacific Oysters market price |
|
| Sushi | |
| Oceana House Roll eel, tempura shrimp, crab, nori, avocado, unagi sauce |
$19.00 |
| Crispy Shrimp Roll tempura shrimp, crab, cucumber, avocado |
$17.50 |
| Smoked Salmon Citrus Roll crab, tobiko, serrano chile, cucumber, lemon |
$17.50 |
| Togarashi Seeared Tuna Roll tempura shrimp, crab, spicy garlic ponzu |
$18.50 |
| Nigiri choice of four pieces: yellow tail, shrimp, ahi tuna, salmon |
$18.00 |
| Plates | |
| Chicken & Mango Salad Sandwich on seedy multi-grain bread, mesclun salad |
$17.00 |
| Smoked Salmon Salad bibb lettuce, capers, Bermuda onions, chopped egg, chives, crème fraiche dressing |
$19.00 |
| Drugstore Hamburger harris ranch beef, tomato, red onion, lettuce, dill pickle, mayo, fries |
$19.50 |
| CA BLT applewood smoked bacon, lettuce, tomato, lemon mayo, avocado, fries |
$17.00 |
| Seared Spicy Tuna Salad fennel, radish, and cucumber |
$18.00 |
| Summer Squash Pappardelle sun gold tomatoes, lemon cream, and parmesan |
$18.00 |
| Dinner | |
| Starters | |
| Bread Spread smashed avocado, red pepper hummus, whipped feta // toasted flatbreads |
$16.50 |
| Crab Soup coconut, ginger and lime |
$13.00 |
| Dungeness Crab Fritter grain mustard dipping saucer |
$20.00 |
| Caesar Salad warm croutons, shave parmesan |
$13.00 |
| Oceana Mixed Salad farmers market lettuces |
$12.00 |
| Flatbread | |
| Tomato Mozzarella fresh mozzarella, tomato, basil |
$17.00 |
| Three Mushroom cremini, shiitake, oyster mushrooms, chive |
$18.00 |
| Sweet Fennel Sausage peppers, onions, tomato sauce, arugula |
$18.00 |
| Pepperoni tomato sauce, cheese, pepperoni |
$18.00 |
| Artichoke artichoke hearts, red onion, cheese |
$18.00 |
| Cold Bar | |
| Shrimp Ceviche jalapeño-lime marinade, pineapple, avocado, cucumber, cherry tomato, cilantro, red onion, radish |
$17.00 |
| Hamachi Crudo white miso, micro cilantro, jalapeño |
$17.00 |
| Chipotle Shrimp Cocktail radish salad |
$20.00 |
| Pacific Oysters market price |
|
| Sushi | |
| Oceana House Roll eel, tempura shrimp, crab, nori, avocado, unagi sauce |
$19.00 |
| Crispy Shrimp Roll tempura shrimp, crab, cucumber, avocado |
$17.50 |
| Smoked Salmon Citrus Roll crab, tobiko, serrano chile, cucumber, lemon |
$17.50 |
| Togarashi Seared Tuna Roll tempura shrimp, crab with spicy garlic ponzu |
$18.50 |
| Nigiri choice of four pieces: yellow tail, shrimp, ahi tuna, salmon |
$18.00 |
| Plates | |
| Chicken Peperonata braised sweet peppers, onions, & tomato // crispy fingerling potatoes |
$33.00 |
| Braised Short Rib mashed potatoes, spinach and gremolata |
$35.00 |
| Harris Ranch Ribeye fingerling potatoes, roast zucchini // red wine sauce |
$43.00 |
| King Salmon verlasso salmon, pearl cous cous, sauce verte |
$37.00 |
| Local White Seabass anson mills farro piccolo, rainbow chard |
$38.00 |
| Summer Squash Pappardelle sun gold tomatoes, lemon cream, parmesan |
$31.00 |
| Sides | |
| Roasted Fingerling Potatoes with rosemary |
$11.00 |
| Bread Basket | $9.00 |
| Dessert | |
| Desserts | |
| Warm Skillet Brownie baked to order served with vanilla ice cream |
$13.00 |
| Tangerine Crème Brûlée baked vanilla custard // almond-pistachio chocolate biscotti |
$13.00 |
| Cookie Plate two triple-chocolate chip cookies |
$13.00 |
| Ice Cream chocolate, vanilla, strawberry or flavor of the day |
$13.00 |
| Chocolate Mousse whipped cream and biscotti |
$13.00 |
| Kids | |
| Breakfast | |
| One Egg with Bacon or Sausage choice of orange juice, milk or hot chocolate |
$14.00 |
| Buttermilk Pancakes or French Toast served with butter, syrup; choice of orange juice, milk or hot chocolate |
$14.00 |
| Lunch & Dinner | |
| Cheeseburger & Fries california beef with lettuce and tomato / served with french fries |
$14.00 |
| Pb & J peanut butter and jelly finger sandwich / served with fresh fruit |
$14.00 |
| Breaded Chicken Tenders ranch dressing / served with french fries |
$14.00 |
| Fish Sticks finger size tempura fish / served with french fries and tartar |
$14.00 |
| Little Shells seashell-shaped pasta with tomato sauce and parmesan cheese |
$14.00 |
| Takeout Menu | |
| Breakfast | |
| Seasonal Fruit and Berries | $11.00 |
| Berry & House-Made Granola Parfait Straus Creamery organic yogurt |
$13.00 |
| Steel Cut Oatmeal Brown sugar, grilled banana |
$10.00 |
| Buttermilk Pancakes syrup |
$15.00 |
| Lox & Bagel smoked salmon, capers, tomato, onion, cream cheese |
$18.00 |
| Breakfast Burrito egg, cheese, onion, poblano chile, potato, black beans in a spinach tortilla |
$17.00 |
| Chilaquiles two eggs, tortilla chips, red chile sauce, avocado, onion, mixed cheese blend, lemon crema |
$17.00 |
| Mushroom & Parmesan Omelet shallots, griddled potatoes |
$18.00 |
| Peperonata omelet braised sweet peppers and onions, mozzarella, griddled potatoes |
$18.00 |
| Two Eben-Haezer Ranch Eggs new potatoes |
$13.00 |
| Kids Breakfast One egg with bacon or sausage. Choice of orange juice, milk, or hot chocolate. |
$14.00 |
| Pastry Danish, muffin, or croissant |
$6.00 |
| Toast | $5.00 |
| Breakfast Meats applewood bacon, ham or sausage |
$7.00 |
| Starters | |
| Crab Soup coconut, ginger and lime |
$13.00 |
| Dungeness Crab Fritters grain mustard dipping sauce |
$17.50 |
| Caesar Salad warm croutons, shaved parmesan |
$13.00 |
| Oceana Mixed Salad farmers’ market lettuces |
$12.00 |
| Bread Spread smashed avocado, red pepper hummus, whipped feta and pomegranate // toasted flat breads |
$16.50 |
| Flatbreads | |
| Tomato Mozzarella fresh mozzarella, tomato, basil |
$17.00 |
| Three Mushroom cremini, shiitake, oyster mushrooms, chive |
$18.00 |
| Sweet Fennel Sausage peppers, onions, tomato sauce, arugula |
$18.00 |
| Pepperoni tomato sauce, cheese, pepperoni |
$18.00 |
| Artichoke artichoke hearts, red onion, cheese |
$18.00 |
| Lunch Plates | |
| Chicken & Mango Salad Sandwich seedy multi-grain bread, served with chips |
$17.00 |
| Drugstore Hamburger Harris Ranch beef, tomato, red onion, lettuce, dill pickle, mayo, fries |
$19.50 |
| Asparagus Pappardelle lemon, cream and parmesan |
$18.00 |
| Tuna Salad Sandwich Lettuce, served with chips |
$12.00 |
| Chicken Caesar Wrap Served with chips |
$12.00 |
| Dinner Plates | |
| Chicken Peperonata braised sweet peppers, onions, & tomato // crispy fingerling potatoes |
$33.00 |
| Harris Ranch Ribeye fingerling potatoes, broccoli, preserved lemon and chilli // red wine sauce |
$43.00 |
| Braised Short Ribs mashed potatoes, spinach and gremolata |
$35.00 |
| Asparagus Pappardelle lemon, cream and parmesan |
$31.00 |
| Drugstore Hamburger Harris Ranch beef, tomato, red onion, lettuce, dill pickle, mayo, fries |
$19.50 |
| Kids Menu | |
| Cheeseburger and Fries Lettuce, tomato |
$14.00 |
| PB & J Peanut butter and jelly finger sandwich, served with fresh fruit |
$14.00 |
| Breaded Chicken Tenders Served with french fries |
$14.00 |
| Pasta Buttered noodles, tomato sauce, parmesan |
$14.00 |
| Sweets | |
| Cookies Plate Two triple chocolate chip cookies |
$13.00 |
| Ice Cream chocolate, vanilla, strawberry |
$13.00 |
| Chocolate Mousse whipped cream and biscotti |
$13.00 |
| Sushi | |
| Oceana House Roll Eel, tempura shrimp, crab, nori, avocado, unagi sauce |
$18.50 |
| Crispy Shrimp Roll Tempura shrimp, crab, cucumber, avocado |
$17.50 |
| Smoked Salmon Citrus Roll crab, tobiko, serrano chile, cucumber, lemon |
$17.50 |
| Togarashi Seared Tuna Roll tempura shrimp, crab // Spicy garlic ponzu |
$18.50 |
| Sides | |
| Asparagus fresh butter |
$11.00 |
| Roasted Fingerling Potatoes | $11.00 |
| Sunday Champagne Brunch | |
| Shared Plate | |
| Cocktail Crab Claws | |
| Market Vegetables | |
| Smoked Salmon | |
| Sushi | |
| Entrée | |
| Ramona Ranch Breakfast two eben-haezer eggs, breakfast potatoes, and choice of bacon, ham or sausage |
|
| Chicken and Waffles poblano chile, cotija, spicy bacon maple syrup |
|
| Rosemary Prime Rib broccolini, potato gratin, and au jus |
|
| Peperonata Omelet braised peppers and onions, served with breakfast potatoes |
|
| Finale | |
| Selection of mini pastries | |
| A La Carte Sunday Brunch | |
| Starters | |
| Seasonal Berries & Cream | $9.00 |
| Bread Spread smashed avocado, red pepper hummus, whipped feta with toasted flat breads |
$15.00 |
| Crab Soup coconut, ginger and lime |
$12.00 |
| Dungeness Crab Fritters grain mustard dipping sauce |
$16.00 |
| Little Gem Caesar Salad warm croutons, shaved parmesan |
$10.00 |
| Oceana Mixed Salad farmers market lettuces |
$11.00 |
| Flatbreads | |
| Tomato Mozzarella fresh mozzarella, tomato, basil |
$15.00 |
| Three Mushroom cremini, shiitake, oyster mushrooms, chive |
$17.00 |
| Sweet Fennel Sausage peppers, onions, tomato sauce, arugula |
$17.00 |
| Pepperoni tomato sauce, cheese, pepperoni |
$17.00 |
| Artichoke artichoke hearts, red onion, cheese |
$17.00 |
| Cold Bar | |
| Shrimp Ceviche jalapeño-lime marinade, pineapple, avocado, cucumber, cherry tomato, cilantro, red onion, radish |
$15.00 |
| Hamachi Crudo white miso, micro cilantro, jalapeño |
$15.00 |
| Chipotle Shrimp Cocktail radish salad |
$18.00 |
| Pacific Oysters | |
| Sushi | |
| Oceana House Roll eel, tempura shrimp, crab, nori, avocado, unagi sauce |
$17.50 |
| Crispy Shrimp Roll tempura shrimp, crab, cucumber, avocado |
$16.00 |
| Smoke Salmon Citrus Roll crab, tobiko, serrano chile, cucumber, lemon |
$16.00 |
| Togarashi Seared Tuna Roll tempura shrimp, crab, spicy garlic ponzu |
$17.50 |
| Nigiri choice of four pieces: yellow tail, shrimp, ahi tuna, salmon, scallop |
$16.50 |
| Plates | |
| Benedict two poached eggs with Canadian bacon on English muffin topped with hollandaise |
$17.00 |
| Chicken and Mango Salad Sandwich on seedy multi- grain bread with mesclun salad |
$14.00 |
| Smoked Salmon Salad bibb lettuce, capers, Bermuda onions, chopped egg, chives with crème fraiche dressing |
$15.00 |
| Drugstore Hamburger Harris Ranch beef, tomato, red onion, lettuce, dill pickle, mayo. Served with fries |
$18.50 |
| CA BLT applewood smoked bacon, lettuce, tomato, lemon mayo, avocado. Served wtih fries |
$14.00 |
| Sweets | |
| Warm Skillet Brownie and Cream baked to order. Served with vanilla ice cream |
$11.00 |
| Grand Marnier Crème Brûlée baked vanilla custard with berries |
$11.00 |
| Cookie Plate two triple- chocolate chip cookies |
$11.00 |
| Ice Cream chocolate, vanilla, strawberry, or flavor of the day |
$11.00 |
| Beverages | |
| Craft Cocktails | |
| Moray’s Mai Tai Captain Morgan white rum, apricot brandy, orange juice, pineapple juice, grenadine, float of Myers’s dark rum |
$16.00 |
| Passion Fruit Margarita Corazon tequila, passion fruit puree, fresh lime juice, sugar in the raw syrup, Cointreau |
$15.00 |
| Cannibal Colada Catamaran Spiced Rum handcrafted by Malahat Spirits, mango, papaya, coconut, pineapple |
$16.00 |
| American Beauty house-made watermelon infused vodka, lemon juice, mint simple syrup, sparkling rosé |
$16.00 |
| Blood Orange Negroni house-made blood orange infused gin, Carpano Antica Formula vermouth, Campari |
$16.00 |
| Peach Bourbon Mule house-made peach-infused Evan Williams bourbon, Bundaberg Ginger Beer, bitters, mint |
$16.00 |
| Blackberry Lavender Lemonade house-made blackberry and lavender infused vodka with Evolution Fresh Lemonade |
$16.00 |
| Cherry Limeade house-made cherry and lime infused vodka, muddled cucumber, house-made cherry syrup, splash lemon-lime soda |
$16.00 |
| Barrel – Aged Cocktails | |
| Cadillac Margarita house barrel-aged tequila made with El Jimador Blanco tequila, Grand Marnier, orange bitters, agave nectar, fresh lime juice |
$16.50 |
| Rum Mojito house barrel-aged rum made with Captain Morgan white rum, Grand Marnier, dry vermouth, grenadine, fresh muddled mint, lime, sugar, soda water |
$16.50 |
| Mai Tai house barrel-aged rum with Catamaran Spiced Rum, Cointreau, orgeat, lime juice, float of Myers’s Dark Rum |
$16.50 |
| Catamaran Spiced Rum | |
| Neat or Rocks | $13.00 |
| Cat & Cola | $14.00 |
| Cat Collins | $14.00 |
| Cat Dark & Stormy | $14.00 |
| Draft Beers | |
| Oceana Pale Ale, Karl Strauss Brewery | $9.00 |
| Parklet Kolsch Lager, Original 40 Brewery | $9.00 |
| Classic Haze Hefeweizen, Original 40 Brewery | $9.00 |
| Corn Hub Mexican Lager, Original 40 Brewery | $9.00 |
| Nobonos West Coast IPA, Original 40 Brewery | $9.00 |
| Juicy Maze Hazy IPA, Original 40 Brewery | $9.00 |
| Strawberry Lemonade Hard Komubucha, Boochcraft Brewery | $9.00 |
| Domestic Beers | |
| Coors Light | $7.00 |
| Miller Lite | $7.00 |
| Michelob Ultra | $7.00 |
| Imported Beers | |
| Pacifico Add Michelada $2.00 |
$8.00 |
| Corona Add Michelada $2.00 |
$8.00 |
| Heineken | $8.00 |
| Ciders, Seltzers & Kombucha | |
| Golden State hard cider / 6.3% |
$11.00 |
| High Noon hard seltzer / 4.5% |
$9.00 |
| Local Roots hard kombucha/6.0% |
$9.00 |
| Bubbles | |
| Conundrum, Rose, California, 2016 | $45.00 |
| Laurent-Perrier La Cuvée, Champagne, NV | $108.00 |
| Piper Sonoma, Brut, Sonoma County, NV | $14.00 |
| Schramsberg, Blanc de Blancs, North Coast, 2014 | $68.00 |
| Schramsberg “J Schram,” North Coast, 2008 | $140.00 |
| Domaine Carneros, Brut Rosé, Napa Valley, NV | $53.00 |
| Davis, Sparkling Rosé, Dutton Ranch, Russian River, 2016 | $85.00 |
| Aromatic Whites | |
| Albariño Hill Family, Napa Valley, 2019 | $14.00 |
| Chennin Blanc Chalone Vineyards, Chalone 2018 | $81.00 |
| Gewürztraminer Husch, Anderson Valley, 2018 | $35.00 |
| Grenahce Blanc Enkidu, Lodi, 2018 | $12.00 |
| Moscato St. Supéry, Napa Valley, 2017 | $13.00 |
| Rosé Disco Vino, Paso Robles, 2018 | $37.00 |
| Rosé Grgich Hills Estate, Napa Valley, 2020 | $62.00 |
| Rosé Joel Gott, Central Valley, 2020 | $13.00 |
| White Blend Donkey & Goat, “Gadabout”, 2018 | $67.00 |
| Crisp Whites | |
| Chardonnay Brossea Vineyard,”Folktale”, Chalone 2019 | $58.00 |
| Chardonnay Ceritas “Marena”, Sonoma Coast, 2015 | $116.00 |
| Chardonnay Liquid Farm “Golden Slope”, Sta. Rita Hills, 2017 | $92.00 |
| Chardonnay Melville, Santa Rita Hills, 2015 | $16.00 |
| Chardonnay Paul Hobbs,”Crossbarn”, Sonoma Coast, 2017 | $50.00 |
| Gruner Veltliner Zocker, Edna Valley, 2015 | $45.00 |
| Picpoul Bonny Doon Vineyard, Arroyo Seco, 2018 | $54.00 |
| Pinot Grigio Terra D’Oro, Clarksburg, 2019 | $13.00 |
| Sauvignon Blanc Brander “Au Natural”, Los Olivos, 2019 | $77.00 |
| Sauvignon Blanc Grgich Hills , Napa Valley, 2017 | $15.00 |
| Sauvignon Blanc Trione, Sonoma County, 2018 | $49.00 |
| Sauvignon Blanc Twomey, Napa Valley, 2020 | $16.00 |
| Rich Whites | |
| Chardonnay Briarstone, Lodi, 2017 | $13.00 |
| Chardonnay Saxon Brown “Durrell Vineyard”, Sonoma Coast, 2009 | $65.00 |
| Chardonnay Talbott, “Sleepy Hollow”, Santa Lucia Highlands, 2016 | $16.00 |
| Chardonnay Trione, Russian River Valley, 2017 | $65.00 |
| Viognier Cambria, Santa Maria Valley, 2017 | $48.00 |
| Viognier-Marsanne Treana, Central Coast, 2014 | $47.00 |
| Chardonnay Sinor-Lavallee “Bassi”, San Luis Obispo, 2014 | $68.00 |
| Light Reds | |
| Carignane Donkey & Goat, Mendocino, 2016 | $65.00 |
| Pinot Noir Copain ” Tous Ensemble”, Sonoma Coast, 2016 | $16.00 |
| Pinot Noir & Gamy Gros Ventre, El Dorado, 2018 | $48.00 |
| Pinot Noir Paul Hobbs “Crossbarn”, Sonoma Coast, 2017 | $16.50 |
| Pinot Noir Barden, Sta. Rita Hills, 2016 | $52.00 |
| Pinot Noir Littorai “Les Larmes”, Anderson Valley, 2017 | $147.00 |
| Pinot Noir Sea Smoke “Southing”, Sta. Rita Hills, 2017 | $185.00 |
| Mellow Reds | |
| GSM Blend Tablas Creek Vineyard, “Patelin de Tablas”, 2018 | $14.00 |
| Malbec Hendry, Napa Valley , 2016 | $70.00 |
| Merlot Opolo, Paso Robles, 2017 | $14.00 |
| Mourvèdre Dirty & Rowdy, CA, 2018 | $76.00 |
| Pinot Noir Belle Glos, Santa Maria Valley, 2017 | $18.00 |
| Pinot Noir Foxen, Santa Maria Valley, 2016 | $70.00 |
| Pinot Noir Saxon Brown, Gaps Crown, 2014 | $105.00 |
| Pinot Noir Williams Selyem, Russian River, 2018 | $105.00 |
| Bold Reds | |
| Cabernet Sauvignon Austin Hope, Paso Robles, 2019 | $18.00 |
| Cabernet Sauvignon Caterwaul, Napa Valley, 2018 | $116.00 |
| Cabernet Sauvignon Ehret “Bellas”, Napa Valley, 2016 | $66.00 |
| Cabernet Sauvignon Opus One, Oakville, 2016 | $520.00 |
| Cabernet Sauvignon Ridge, “Monte Bello”, Santa Cruz Mountains, 2016 | $520.00 |
| Cabernet Sauvignon Grgich Hills, Yountville, 2014 | $262.00 |
| Cabernet Sauvignon Pride, Spring Mountain, 2016 | $115.00 |
| Cabernet Sauvignon Gemstone, “Heritage”, Napa Valley 2016 | $195.00 |
| Cabernet Sauvignon Gamble Family Vineyards, Napa Valley, 2015 | $144.00 |
| Cabernet Sauvignon Silver Oak, Alexander Valley, 2016 | $130.00 |
| Merlot Long Meadow Ranch, Napa Valley, 2015 | $85.00 |
| Cabernet Sauvignon Brave & Maiden, Santa Ynez, 2017 | $54.00 |
| Cabernet Sauvignon/ Syrah Monte Xanic, Valle De Guadalupe, 2018 | $48.00 |
| Syrah Stolpman, Ballard Canyon, 2017 | $15.00 |
| Syrah Dumol,”Wild Mountainside” Russian River Valley, 2016 | $95.00 |
| Cabernet Sauvignon Turnbull, Napa Valley, 2018 | $70.00 |
| Zinfandel Blend “8 years in the Desert”, Napa Valley, 2018 | $98.00 |
| Red Blend Ridge “Three Valleys”, Sonoma County, 2018 | $17.00 |
| Petite Sirah Jaffurs, Santa Barbara, 2016 | $60.00 |
| Takeout Wines by the Bottle | |
| Sparkling | |
| Conundrum Rosé, California, 2016 | $46.00 |
| Aromatic Whites | |
| Rosé Banshee, Mendocino County, 2018 | $46.00 |
| Crisp Whites | |
| Pinot Grigo Terra D’Oro, Clarksburg, 2019 | $44.00 |
| Sauvignon Blanc Grgich Hills, Napa Valley, 2016 | $53.00 |
| Rich Whites | |
| Chardonnay Talbott, “Sleepy Hollow”, Santa Lucia Highlands, 2015 | $56.00 |
| Chardonnay chalk hill, sonoma coast, 2017 | $46.00 |
| Light Reds | |
| Pinot Noir Paul Hobbs, “Crossbarn”, Somona Coast, 2017 | $58.00 |
| Mellow Reds | |
| Merlot Opolo, Paso Robles, 2016 | $49.00 |
| Pinot Noir Belle Glos, Santa Maria Valley, 2015 | $63.00 |
| Bold Reds | |
| Cabernet Sauvignon Austin Hope, Paso Robles, 2017 | $63.00 |
| Cabernet Sauvignon Sliver Oak, Alexander Valley, 2015 | $130.00 |
| Half bottle Wines | |
| Freixenet Sparkling Wine, Spain | $12.00 |
| Chateau St. Michele Chardonnay, Washington | $12.00 |
| Kenwood Merlot, Sonoma County | $12.00 |
| Takeout Beer & Cocktails | |
| Cutwater | |
| Bloody Mary / 10% | $10.00 |
| Margarita / 12.5% | $10.00 |
| Original Bartenders | |
| Pina Colada / 12.5% | $9.00 |
| Domestic Beers | |
| Budweiser | $6.50 |
| Bud Light | $6.50 |
| Imports | |
| Corona | $7.50 |
| Heineken | $7.50 |
| Craft | |
| Karl Strauss IPA | $8.00 |
| Mike Hess Hazy IPA | $9.00 |
| Canned Wines | |
| Underwood Sparkling Bubbles, Oregon | $9.00 |
| Underwood Pinot Grigio, Oregon | $9.00 |
| Underwood Pinot Noir, Oregon | $9.00 |
| Seltzers | |
| High Noon / 4.5% | $8.00 |
| Craft Cocktail | |
| Moray’s Mai Tai Captain morgan white rum, apricot brandy, orange Juice, pineapple juice, grenadine, float of myers’s dark rum |
$15.00 |
| Blackberry Lavender Lemonade house-made blackberry and lavender infused vodka with evolution fresh lemonade |
$15.00 |
| Happy Hour | |
| Flatbreads | |
| Tomato Mozzerella fresh mozzarella, tomato, basil vegetarian |
$13.00 |
| Three Mushroom cremini, shitake, oyster mushrooms, chive vegetarian |
$15.00 |
| Sweet Fennel Sausage peppers, onions, tomato sauce, arugula |
$15.00 |
| Pepperoni tomato sauce, cheese, pepperoni |
$15.00 |
| Artichoke artichoke hearts, red onion, cheese |
$15.00 |
| Craft Cocktails | |
| Morays Mai Tai Captain Morgan white rum, apricot brandy, orange juice, pineapple, grenadine, float of Myer’s dark rum |
$13.00 |
| Passion Fruit Margarita Corazon tequila, passion fruit puree, fresh lime juice, sugar in the raw syrup, Cointreau |
$13.00 |
| Cannibal Colada Catamaran Spiced Rum, handcrafted by Malahat Spirits, mango, papaya, coconut, pineapple |
$13.00 |
| Blood Orange Negroni house-made blood orange infused gin, Carpano Antica Formula vermouth, Campari |
$13.00 |
| American Beauty house-made watermelon infused vodka, lemon juice, mint simple syrup, sparkling rose |
$13.00 |
| Peach Bourbon Mule house-made peach infuse Evan Williams bourbon, Bundaberg Ginger Beer, mint |
$13.00 |
| Blackberry Lavender Lemonade house-made blackberry and lavender infused vodka with Perricone Farms Lemonade |
$13.00 |
| Cherry Limeade house-made cherry and lime infused vodka, muddled cucumber, house made cherry syrup, splash lemon-lime soda |
$13.00 |
| Cadillac Margarita house barrel-aged tequila made with El Jimador blanco tequila, Grand Marnier, orange bitters, agave nectar, fresh lime juice |
$14.00 |
| Rum Mojito house barrel-aged rum made with Captain Morgan white rum, Grand Marnier, dry vermouth, grenadine, fresh muddled mint, lime sugar, soda water |
$14.00 |
| Mai Tai house barrel-aged rum with Catamaran Spiced Rum, Cointreau, orget, lime juice, float of Myers’s dark rum |
$14.00 |
| Draft Beer | |
| Oceana Pale Ale 5% |
$7.00 |
| Original 40 Schlock Purist German Pilsner |
$7.00 |
| Original 40 PBSD Honey Blonde light honey blonde ale 4.5% |
$7.00 |
| Original 40 Los Cuarenta Mexican lager 5.3% |
$7.00 |
| Original 40 No Place Like Home unfiltered west coast IPA 7.7% |
$7.00 |
| Original 40 Juicy Maze hazy IPA 7% |
$7.00 |
| 8th Tap house selected rotating tap |
$7.00 |
| Wine | |
| House Wine Sparkling/Chardonnay/Pinot Grio/Cabernet Sauvignon/Merlot/Pinot Noir |
$8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Oceana Coastal Kitchen
Address: 3999 Mission Blvd, San Diego, CA 92109
Phone: (858) 539-8635
Website: http://oceanacoastal.com/
Hours
| Wednesday | 7AM–2PM, 5:30–10PM |
| Thursday | 7AM–2PM, 5:30–10PM |
| Friday | 7AM–2PM, 5:30–11PM |
| Saturday | 7AM–4PM, 5:30–11PM |
| Sunday | 7AM–4PM, 5:30–10PM |
| Monday | 7AM–2PM, 5:30–10PM |
| Tuesday | 7AM–2PM, 5:30–10PM |
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