Authentic fresh made Mexican cuisine. With the founders having experienced years in the Mexican restaurant industry, their love for homemade contemporary Mexican food and drinks have given life to a unique and classical menu. Their bar is up to date with plentiful of unique and quality Tequila selections. The atmosphere continues to be cozy and warm, welcoming parties of any size to enjoy their favorite dishes.
4.3 – 146 reviews • Mexican restaurant
Menu
| Ocho Cafe Tacos and Tequila menu | |
| All Day – Dinner – The Tacos | |
| Dinner Taco Veracruzano Blackened tilapia, poblano crema, and topped with a roasted mediterranean salsa. |
$15.00 |
| Dinner Gringo Beef Tacos Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream. |
$14.00 |
| Dinner Tempura Fish Tacos Tilapia hand-battered with dos equis beer, dill crema, shredDed cabbage, and pico De gallo. |
$15.00 |
| Dinner Pork Carnitas Tacos Braised pork, melted jack cheese, caramelized onions, shredDed cabbage, pico De gallo, and queso fresco. |
$15.00 |
| Dinner Street Tacos Tortilla covered in melted jack cheese, caramelized onions, shredDed cabbage, grilled chicken, and pico De gallo. |
$15.00 |
| Marco Polo Bacon wrapped shrimp, tortillas covered with melted jack cheese, caramelized onions, mix cabbage, pico De gallo and roasted chipotle crema. |
$16.00 |
| Dinner Milanesa Chicken Tacos Hand battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, and pico De gallo. |
$15.00 |
| Dinner Short Rib Korean Tacos Two corn tortilla tacos filled with skirt steak, marinated in a soy sauce, ginger, and topped with Asian inspired slaw. |
$16.00 |
| Emilio’s Calamari Tacos Tortillas covered with melted jack cheese, caramelized onions, crispy calamari, mix cabbage, pico De gallo, and cholula garlic crema. |
$15.50 |
| French Tacos Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, chipotle crema, mix cabbage, pico De gallo, and shredDed cheese. |
$16.00 |
| Dinner Taco Al Pastor Melted jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico De gallo, and Mexican crema. |
$15.00 |
| All Day – Soups – Salads | |
| Chicken Tortilla Soup Tender chunks of grilled chicken with avocado and cheese. Topped with crispy tortilla strips. |
$7.00 |
| Colorado Chicken Salad Wood-grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, and avocado slices. |
$15.00 |
| Southwestern Chicken Salad A new spicy twist on the traditional caesar salad, with corn, tomatoes, cotija cheese, and chicken milanese tossed in chipotle ranch dressing. Shrimp substitution is available for an additional charge. |
$15.00 |
| Fiesta Taco Salad Large crispy bowl flour tortilla filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico De gallo, guacamole and sour cream. |
$14.00 |
| Ocho’s Chopped Salad Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers and cotija cheese, a chipotle-ranch dressing. Add protein for an additional charge. |
$11.00 |
| All Day – Appetizers | |
| Top Shelf Guacamole Made fresh at your table. |
$11.00 |
| Queso A blend of creamy cheeses melted dip and roasted green chilies. |
$8.00 |
| Raja Taquitos Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions and mix melted cheeses. Served with cabbage, pico De gallo, avocados and cilantro crema. Topped with pork, chicken or beef for an additional charge. |
$10.00 |
| Border Nachos Not Your Lazy Nachos Nachos prepared the traditional Texas way. Served with beans, mixed cheeses, lettuce, pico De gallo, jalapenos, guacamole, sour cream, chicken or ground beef. Add steak or grilled chicken for an additional charge. |
$14.00 |
| Queso Fundido Iron cast Oaxaca cheese casserole with chorizo sausage. Served with flour tortillas. |
$11.00 |
| Philly Rolls Carne asada, onions, peppers, mushrooms and mixed cheeses rolled in egg roll wrap, served with cilantro crema dip. |
$11.00 |
| Buffalo Wings Sweet and sour spicy hot wings served with ranch dressing and your choice of regular or boneless. |
$11.00 |
| Ultimate Ceviche Scallops,shipping and tilapia marinated I’m citrus juices mixed with tomatoes, blue onions, cilantro, jalapeños and avocado. |
$15.00 |
| All Day – Brunch | |
| Huevos Poblanos Three eggs over easy over a tortilla with a chorizo Mexicano sausage, topped with a roasted poblano cream sauce. Served with warm tortillas, patatas bravas, and fresh fruit. |
$10.00 |
| Huevos Rancheros Crispy tortilla with a layer of beans, Monterrey jack cheese, and chorizo Mexicano sausage topped with three fried eggs and ranchero sauce. Garnished with cilantro cream and avocado relish. Served with patatas bravas and fresh fruit. |
$10.00 |
| All Day – Dinner – Quesadillas | |
| Dinner Grilled Chicken Quesadilla Wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico De gallo, guacamole, and sour cream. |
$14.00 |
| Dinner Steak Quesadilla Wood grilled marinated skirt steak and mixed cheeses, garnished with lettuce, pico De gallo, guacamole, and sour cream. |
$15.00 |
| Dinner Pork Carnitas Quesadilla Open face quesadilla made with pork carnitas, mixed Mexican cheeses, pico De gallo, Mexican crema, queso fresco, and cilantro. |
$14.00 |
| Dinner Mango Club Quesadilla Mix cheeses, grilled chicken, caramelized onions, mango relish, applewood smoked bacon avocados, served with lettuce, pico De gallo, and avocado salsa. |
$15.00 |
| All Day – Dinner – South the Border Features | |
| Dinner Chile Relleno Beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with rice, charro beans, guacamole, and citrus chipotle slaw. |
$15.00 |
| Pescado Veracruzano Grilled blackened tilapia fish topped with an all roasted mediterranean salsa. Served with sauteed vegetables and rice. |
$19.00 |
| Dinner Pepper Jack Enchilada Grilled fajita chicken sauteed, bell peppers and onions, cheddar and pepper jack cheese accompanied with a zesty poblano sauce. |
$17.00 |
| Carne Asada El patron’s favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans, and citrus chipotle slaw. |
$22.00 |
| Camarones 1800 Jumbo shrimp sauteed with mushrooms, pecans and olive oil. Served on a bed of tequila 1800 cilantro crema sauce, served with rice, refried beans, and citrus chipotle slaw. |
$22.00 |
| Shrimp Emboscada Bacon wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered in melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans, and citrus chipotle slaw. |
$22.00 |
| Square Knot Salmon Achiote and lemon seared salmon with roasted pineapple. Served with rice, sauteed vegetable, citrus chipotle slaw. |
$21.00 |
| Dinner Pork Carnitas Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico De gallo, flour tortillas, charro beans, and rice. |
$17.00 |
| Dinner Fajita Burrito Large 12-inch soft flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of fajita-style steak or chicken. Topped with burrito sauce and garnished with pico De gallo, sour cream, guacamole, and melted cheddar cheese. |
$17.00 |
| Rio Bravo Trio | $28.00 |
| All Day – Dinner – Enchiladas | |
| Dinner Ultimate Cheese Enchiladas Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro crema. Add chicken or seasoned ground beef for an additional charge. |
$15.00 |
| Enchiladas Sonoma Two flour tortillas filled with cheddar cheese, grilled chicken, and spinach. Topped with a creamy chardonnay cilantro pecan sauce. |
$16.00 |
| Dinner Enchiladas Suizas Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey jack cheese, tomatillo sauce, and sour cream. |
$16.00 |
| Rio Bravo Trio Eight oz. skirt steak carne asada, one chicken mole enchilada and three bacon-wrapped shrimp sauteed in garlic butter. Served with rice, charro beans, and citrus chipotle slaw. |
$28.00 |
| Shrimp Enchiladas Sauteed shrimp with sun-dried tomatoes and chives in a cream sauce. Topped with tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema. |
$17.00 |
| Dinner Vegetarian Enchiladas Sauteed spinach, zucchini, and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema. |
$15.00 |
| Enchiladas Con Mole Two chicken enchiladas topped with our rich apple mole sauce. |
$16.00 |
| Make Your Own Combination Comes with your choice of one enchilada, one taco, and one quesadilla. Add seafood for an additional charge. |
$18.00 |
| All Day – Dinner – Fajitas | |
| Criminal Combo Fajita Pick two of your favorite duel it out- steak, chicken, or vegetable. |
$22.00 |
| Fajitas Texanas Chicken, steak, and shrimp. |
$24.00 |
| Dinner Vegetable Fajita Sauteed spinach fresh diced tomatoes with portobello mushrooms, corn, carrots, broccoli, and cauliflower. |
$18.00 |
| Dinner Terrero Steak Fajita A giant portion of wood-grilled marinated skirt steak. |
$22.00 |
| Dinner Lemon Garlic Salmon Fajitas Sliced tender salmon, cooked with olive oil, peppers, and onions. |
$23.00 |
| Dinner Matador Chicken Fajita A giant portion of wood-grilled marinated chicken breast. |
$20.00 |
| Dinner Fajitas Hawaiianas Tender sliced chicken, peppers, onions, and pineapple relish sauce. |
$21.00 |
| All Day – Dinner – Chimichangas | |
| Dinner Bombay Chimichanga Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapenos, carrots, and queso fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce, rice, and beans. |
$16.00 |
| Dinner Chimichanga Deluxe Comes with your choice of chicken or beef. Topped with queso dip, served with lettuce, sour cream guacamole, tomatoes, rice, and beans. |
$17.00 |
| Dinner Carne Asada Chimichanga Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms, and queso fresco. Topped with roasted poblano cream sauce, guacamole and sour cream, rice, and beans. |
$18.00 |
| All Day – Sides | |
| Refried Beans | $4.00 |
| Red Rice | $4.00 |
| Black Beans | $4.00 |
| Citrus Chipotle Slaw | $4.00 |
| Charro Beans | $4.00 |
| Fire Roasted Vegetables | $5.00 |
| Seasoned Fries | $5.00 |
| Broccoli With Queso | $5.00 |
| Poblaño Crema Corn On The Cob | $5.00 |
| All Day – Desserts | |
| Deep Fried Ice Cream | $7.00 |
| Tres Leches | $7.00 |
| Chimi Manzana | $7.00 |
| Flan | $7.00 |
| Chimi Cheesecake | $7.00 |
| Chocolate Mousse Cake | $7.00 |
| Plain Ice Cream | $3.00 |
| Churros Cinnamon sticks with ice cream on the side. |
$7.00 |
… View more
Contact Ocho Cafe
Address: 275 Colony Pl, Plymouth, MA 02360
Phone: (508) 591-7936
Website: https://www.ochocafe.com/
Hours
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
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