Ocotillo Menu Prices

Locally sourced, seasonal American fare in a cavernous space with a modern industrial vibe.

The indoor/outdoor design blends native desert flora with modern architecture. The inviting indoor space has a full service bar, dining room and a communal wine events area. Outdoors you will find several unique spaces including the chef’s ramada, the 3rd street patio, the beer garden, Lucy’s lawn and Sidecar Cocktail Lounge. Ocotillo Restaurant invites you to enjoy some great food, a signature cocktail, a glass of wine, a craft beer and some live music.

  4.5 – 1 reviews  $$ • Restaurant

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Menu

Dinner – Salads
Red Endive Salad
Red Endive, Arugula, Cherries, Seeds, Nuts, Herbs, Pecorino, Tangerine Vinaigrette
$16.00
Baby Gem Lettuce Salad
Baby Gem Lettuce, Pickled Strawberry, Goat Cheese, Almonds, Shallot, Cucumber, Mint, Creme Fraiche
$16.00
Grilled Peach And Burrata
Arugula, Tomato Confit, Toasted Pepitas, Bee Pollen, Hibiscus Vinaigrette
$17.00
Dinner – Vegetables
Cauliflower OG
Kale Pesto, Peanuts, Basil, Mint, Aleppo, Lemon Vinaigrette. Vegetarian, Gluten Free
$10.50
Charred Sweet Potato
Avocado, Tahini Sauce, Pickled Red Onions, Baby Greens. Vegan, Gluten Free
$10.50
Lightly Smoked Beets
Herbed Ricotta, Baby Arugula, Local Pecans, Arizona Honey, Bee Pollen. Vegetarian, Gluten Free.
$9.50
Eggplant “Meatballs”
Warm Polenta, Basil Pesto, Parmesan. Vegetarian.
$9.50
Dinner – Small Plates
Ahi Tuna
Cucumber, Avocado, Forbidden Black Rice, Sesame, Yuzu, Scallions.
$15.00
Sun Dried Strawberries
Balsamico, Herbed Ricotta, Basil, Grilled Bread, Vegetarian.
$12.50
Tempura Squash Blossoms
Artichoke, Fennel, Vegan Cheese, Avocado, Tamarind-Chili Sauce
$16.00
Soft Shell Crab
Avocado-Coconut Broth, Sugar Peas, Pea Tendrils, Squash Blossom, Chili Oil
$17.00
Dinner – Dinner
Wood Fired Beef Ribs
Mole Espresso BBQ Sauce, Shoestring Lime Fries
$42.00
Mesquite Grilled Ocotillo Chicken
With Citrus, Honey Chili Glaze served with Date Potato Salad. Gluten Free
$19.00
Pappardelle Pasta
Beef Ragu, Oven Dried Tomatoes, Toasted Garlic, Basil, Hot Pepper, Parmesan.
$24.00
Mesquite Grilled Prime Ribeye
Roasted Bone Marrow, Fingerling Potatoes, Cippolini Onions, Sauce Bordelaise
$59.00
Grilled Pork Chop
Rosemary Blistered Peach, Ham Hock Greens, Spicy Apricot Mostarda Jus
$31.00
Sea Of Cortez Halibut
Spinach, Fennel, Rhubarb, Pea Tendrils, Herbs, White Wine- Meyer Lemon sauce
$35.00
Paccheri Pasta
Prosciutto, Shaved Peas, Preserved Lemon, Calabrian Chili, Parmesan
$21.00
Bucatini All’Amatriciana
Guanciale, Tomato, Chili Flake, Black Pepper, Olive Oil, Pecorino
$21.00
Malfadine Pasta
Eggplant Ragu, Roasted Tomato, Olives, Basil, Garlic Crumbs, Parmigiano
$19.00
Black Calamantra Pasta
Grilled Squid, Fennel, Spicy Tomato Ragu, Fennel Pollen, Frawns, Serranos, Bottarga, Parsley
$21.00
Brunch – Brunch Menu
Chimichanga
Served with scrambled eggs, chicken, black beans, green chile sauce, and queso fresco.
$13.00
Smoked Brisket Over Creamy Parmesan Polenta
Fried egg, crispy onions and brisket jus.
$15.00
Beef Ribs
3 Beef Ribs with BBQ Mole Sauce, Hash Cake & Scrambled Eggs
$22.00
Avocado Toast
With Cherry Tomatoes and Greens
$12.00
Honey Fried Chicken
Skillet Pancake, Scallions, Butter, Maple Syrup
$15.00
Brioche Cinnamon Roll
Pumpkin-Maple Icing, Roasted Pecans
$5.50
Brown Butter French Toast
Lemon Ricotta, Honey, Bee Pollen, Pecan-Oat Crumble
$13.00
Fried Chicken Pancake
Honey Fried Chicken, Skillet Pancake, Maple Syrup, Powdered Sugar
$13.00
Brunch Burger
Lettuce, Tomato, Onion, Fried Egg, Shoestring Fries
$14.00
House Coconut Yogurt
Macerated Blackberries, Overnight Oats, Chia Seeds
$9.00
Oyster Mushroom Quiche
Parmesan, Baby Greens Salad, Preserved Lemon Vinaigrette
$13.00
Summer Squash Flautas
Salsa Verde, Pico De Gallo, Cilantro, Radish
$11.00
Smoked Fish
Smoked Salmon, soft Boiled Egg, Persian Cucumber, House Pickles, Creme Fraiche, Capers
$17.00
Ocotillo Breakfast
Avocado Toast, Scrambled Eggs, Hashbrown Cake Choice of Fresh Coconut or Drip Coffee
$16.00
Brunch – Salads
Red Endive Salad
Red Endive, Arugula, Cherries, Seeds, Nuts, Herbs, Pecorino, Tangerine Vinaigrette
$16.00
Baby Gem Lettuce Salad
Baby Gem Lettuce, Pickled Strawberry, Goat Cheese, Almonds, Shallot, Cucumber, Mint, Creme Fraiche
$16.00
Grilled Peach And Burrata
Arugula, Tomato Confit, Toasted Pepitas, Bee Pollen, Hibiscus Vinaigrette
$17.00
Brunch – Brunch Small Plates
Ahi Tuna
Cucumber, Avocado, Forbidden Black Rice, Sesame, Yuzu, Scallions.
$15.00
Sun Dried Strawberries
Balsamico, Herbed Ricotta, Basil, Grilled Bread, Vegetarian.
$12.50
Brunch – Vegetables
Cauliflower OG
Kale Pesto, Peanuts, Basil, Mint, Aleppo, Lemon Vinaigrette. Vegetarian, Gluten Free
$10.50
Charred Sweet Potato
Avocado, Tahini Sauce, Pickled Red Onions, Baby Greens. Vegan, Gluten Free
$10.50
Lightly Smoked Beets
Herbed Ricotta, Baby Arugula, Local Pecans, Arizona Honey, Bee Pollen. Vegetarian, Gluten Free.
$9.50
Eggplant “Meatballs”
Warm Polenta, Basil Pesto, Parmesan. Vegetarian.
$9.50

… View more

Menu Photos

Order and Reservations

Reservations: ocotillophx.com

Contact Ocotillo

Address: 3243 N 3rd Street Ac, Phoenix, AZ 85012

Phone: (602) 687-9080

Website: http://www.ocotillophx.com/

Hours

Wednesday 4–9PM
Thursday 4–9PM
Friday 4–10PM
Saturday 10AM–10PM
Sunday 10AM–3:30PM
Monday 4–9PM
Tuesday 4–9PM

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