4.5 – 680 reviews $$ • Bar & grill
Menu
| Menu | |
| Appetizers | |
| Hot Pretzels Soft, hot pretzel sticks served with house-made sharp cheddar beer cheese and spicy mustard. |
$8.27 |
| Homemade Chips, Fries, Or Tots Loaded Made to share, your choice of Homemade Kettle Chips, French Fries, or Tater Tots loaded with shredded cheese, bacon, and scallions. Drizzled with ranch dressing. |
$8.27 |
| Fried Green Tomatoes Hand-breaded, freshly sliced, deep fried green tomatoes served with house-made remoulade. |
$8.27 |
| Chips and Salsa (Vegan) Warm tortilla chips served with zesty salsa. Add our creamy house-made guacamole for just $2 more |
$7.23 |
| Hummus Platter (Vegan) Smooth creamy house-made hummus served with an array of fresh celery, carrots, bell peppers, and pita chips. |
$8.27 |
| Salads (Add blackened shrimp or chicken $3) | |
| Greek Salad (Vegetarian) A vibrant spring mix salad topped with olives, fresh cucumbers, tomatoes, red onion, and feta cheese. Served with our house-made Greek dressing. |
$10.35 |
| Caesar Salad A crisp spring mix salad topped with red onion grated parmesan house-made croutons. Served with our house-made caesar dressing. |
$10.35 |
| Summer Salad (Vegetarian) A refreshing spring mix salad topped with red onion, tomato, mandarin oranges, candied nuts, and crumbled goat cheese. Served with our house-made IPA vinegarette. |
$10.35 |
| Taco Salad Seasoned beef or chicken over a bed of spring mix, black bean and corn salsa, pico de gallo, and shredded Mexican blend cheese. Served with tortilla chips, salsa, and ranch guacamole. |
$10.35 |
| Tacos ( $2 during regular menu hours on Tuesdays and Sundays) Gluten free corn tortillas upon request | |
| Fish Taco Hand-breaded, deep-fried fish topped with shredded cabbage, and pico de gallo sprinkled with cojita cheese and drizzled with our house-made tangy Baja sauce |
$3.38 |
| Chicken Taco Seasoned shredded chicken topped with black bean and corn salsa, pico de gallo, and pickled red onion. Sprinkled with cojita cheese and drizzled with ranch guacamole. |
$3.38 |
| Carnitas Taco Slow roasted pork with fresh pineapple, pico de gallo, and pickled red onion, sprinkled with cojita cheese and topped with salsa verde. |
$3.38 |
| Buffalo Chicken Taco Your choice of shredded chicken or our hand-breaded boneless chicken tossed in buffalo sauce, topped with blue cheese coleslaw, and sprinkled with cojita cheese. |
$3.38 |
| Sweet Potato Taco (Vegan) A mixture of softened sweet potato and black bean with shredded purple cabbage, and pico de gallo. Topped with house-made vegan sour cream. |
$3.38 |
| Veggie Taco (Vegetarian) Shredded cabbage, pico de gallo, and black bean and corn salsa. Sprinkled with cojita cheese and drizzled with ranch guac. |
$3.38 |
| Special Tacos (Not eligible for the discount on Tuesdays and Sundays) | |
| Crawfish Taco Breaded crawfish topped with shredded cabbage and pico de gallo, sprinkled with cojita cheese, and drizzled with our house-made crawfish sauce. |
$4.42 |
| Steak Taco Marinated skirt steak topped with avocado and pico de gallo sprinkled with cojita cheese and drizzled in our house-made steak sauce. |
$4.42 |
| Spicy Shrimp Taco Blackened shrimp with spring mix and pico de gallo, sprinkled with cojita cheese and drizzled with our house-made creamy and spicy shrimp sauce. |
$4.42 |
| Sandwiches (Served with Homemade kettle chips and a pickle. Sub French fries, tater tots or side salad for $1 more) | |
| California Club Grilled chicken breast topped with bacon, tomato, cheddar and pepper jack cheese, guacamole, with house-made chipotle mayo spread on ciabatta bread. |
$9.31 |
| Avocado Caprese (Vegetarian) Fresh mozzarella, tomato, and avocado, with basil vinaigrette and balsamic reduction on ciabatta bread. |
$9.31 |
| Rosemary Chicken Chicken breast grilled with rosemary oil topped with spinach, provolone cheese, and sun-dried tomato aioli on ciabatta bread. |
$9.31 |
| Buffalo Chicken Hand breaded and deep fried chicken breast tossed in buffalo sauce topped with lettuce and tomato, served with ranch or bleu cheese. |
$9.31 |
| Philly Cheesesteak Shaved ribeye grilled with green bell peppers and onions, topped with melted provolone and horsey sauce served on a toasted hoagie. |
$9.31 |
| Fried Green Tomato BLT Hand-breaded and freshly sliced green tomatoes fried, topped with thick-cut bacon and lettuce, with house-made remoulade sauce on toasted sourdough bread. Add a fried egg $1 |
$9.31 |
| The Cuban Marinated Pork Loin and Honey ham, topped with baby swiss cheese and pickles with our house-made spicy mustard aioli on toasted ciabatta bread. |
$10.35 |
| Fish Po’ Boy Hand-breaded fish fried and topped with spring mix and our house-made shrimp and jalapeno slaw on a toasted hoagie. |
$10.35 |
| Veggie Burger (Vegan) Black bean and mushroom vegetarian burger topped with spring mix, red onion, and tomato with dijon mustard and house-made hummus. |
$10.35 |
| Burgers (Served with Homemade kettle chips and a pickle. Sub French fries, tater tots or side salad for $1 more)(Sub Bison$3) | |
| Taproom Burger Topped with your choice of pepper jack, cheddar, American, provolone, or swiss cheese and lettuce, tomato, pickle, and onion. |
$9.62 |
| Rock ‘n’ Roll Burger Topped with jalapeno, lettuce, tomato and American cheese with peanut butter. |
$10.35 |
| Farm Fresh Burger Topped with spinach and a fried egg with provolone cheese and sun-dried tomato aioli. |
$10.66 |
| Pepper Jelly Burger Topped with caramelized onions, spring mix, tomato, and avocado with bacon and feta cheese and locally made pepper jelly. |
$12.43 |
| Wrangler Burger Topped with fried jalapeno, spring mix, and tomato with bacon, cheddar cheese, and house-made chipotle bbq aioli. |
$12.43 |
| Mushroom Swiss Burger Topped with red wine sauteed mushrooms and caramelized onions with baby swiss and house-made bacon vinaigrette aioli. |
$13.00 |
| Black and Bleu Burger Topped with caramelized onions, lettuce, and tomato with bacon, and whipped bleu cheese. |
$12.43 |
| Bison Burger Topped with your choice of pepper jack, cheddar, American, provolone, or swiss cheese and lettuce, tomato, pickle, and onion. |
$13.00 |
| Wings (Sauces: Buffalo, Honey Buffalo, BBQ, Honey BBQ, Asian BBQ, Garlic Parmesan, and Caribbean Jerk) | |
| 10 bone-in Smoked wings tossed in your choice of one wing sauce. |
$10.39 |
| 6 bone-in Smoked wings tossed in your choice of one wing sauce. |
$7.27 |
| Boneless Wings Freshly cut and hand-breaded chicken tenders, fried and tossed in your choice of one wing sauce. |
$9.31 |
| Sides | |
| Side of Chips, Fries, Tots, Salad or Vegetables (Celery and Carrots) | $2.60 |
| Extra Sauce | $0.52 |
| Extra Pretzel Dips | $1.04 |
| Bottle of Locally made Hot Sauce | $8.32 |
| Side Caesar or Greek salads | $4.16 |
… View more
Contact Off Broadway Taproom
Address: 218 E Main St, Madison, IN 47250
Phone: (812) 274-0216
Website: https://offbroadwaytaproom.business.site/?utm_source=gmb&utm_medium=referral
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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Made to share, your choice of Homemade Kettle Chips, French Fries, or Tater Tots loaded with shredded cheese, bacon, and scallions.