Off the Hook Seafood & Chophouse Menu Prices at 2000 Colley Ave, Norfolk, VA 23517

4.3 – 501 reviews • Seafood restaurant

Photo Gallery

Appetizers
Fried Onion Loaf Sweet onions fried and baked, served with bbq sauce	$12.00
Award-Winning Crab Dip Our famous crab dip served with old bay seasoned tortilla chips	$12.00
Tuna Tartare With Fried Wontona Raw yellowfin tuna with green onions, jalapeños and sesame oil	$14.00
Blackened Steak Bites Bite-sized pieces of cajun rubbed ateak	$14.00
Charcuterie Board Chef’s selection of cured meats and artisan cheeses	$28.00
Oth Calamari New england calamari, freshly fried and served with red pepper jelly	$12.00
Seared Sesame Tuna Shi tuns coated with sesame seeds, served with thai garlic chili sauce and wasabi	$12.00
Shrimp Cocktail Large cocktail shrimp served with cocktail sauce	$12.00
Oth Oysters Rock Oysters rockefeller served on the half shell with rock salt and lemon wedge	$12.00
Oth Delicious Mussels Prepared with garlic, white wine and fresh herbs	$14.00
Surf N Turf Carpaccio Thinly sliced raw beef and yellowfin tuna with extra virgin olive oil, topped with arugula, capers and aged parmigiano-reggiano	$18.00
Hushpuppies Made fresh, served with honey butter	$4.00
Sides
Broccolini	$4.00
Green Beans	$4.00
Garlic Mashed Potatoes	$4.00
Risotto	$4.00
Seafood
Crab Stuffed Shrimp Broiled and topped with hollandaise sauce	$26.00
Oth Lump Crab Cakes (2) seared lump crab cakes served with remoulade	$26.00
Pan-Seared Sea Scallops Large sea scallops, garnished with julienned red peppers, house-made pickles and an asian mignonette	$30.00
Pan-Seared Fish Filet Choice of a mahi-mahi or salmon filet	$22.00
Oth Smoked Crab Mac N Cheese A large portion, folded with fresh crab meat, topped with crispy bacon crumbles	$18.00
Seaside Fettuccine Shrimp, scallops, mussels and clams in a white wine and herb broth	$26.00
Clams Posillipo Middleneck clame bautéed in white wine with fennel and garlic, berved over angel hair	$26.00
Fried Seafood Dinner Choice of shrimp or oysters, fried in our signature batter	$20.00
Shrimp & Grits Large shrimp, served over stone ground grits, finished with tasso ham and red pepper sauce	$20.00
Chophouse
14oz Ny Strip Bone-in	$57.00
8oz Filet Mignon Classic style – bacon wrapped oth style – topped with boursin cheese and colossal crab meat	$57.00
16oz Cowboy Ribeye Bone-in	$40.00
14oz Ribeye Hand-cut	$26.00
9oz Sirloin Center-cut	$24.00
Porterhouse Pork Chop 16oz bone-in	$22.00
Rack Of Lamb New zealand spring lamb with red wine demi	$55.00
Slow-Roasted Chicken Half chicken seasoned with fresh sage	$22.00
9oz Flank Steak Marinated in fresh herbs, sliced and served with pickled red onions	$24.00
Porterhouse For Two 32oz steak served with two baked potatoes and two vegetables	$70.00
Others
Baked Potato With butter, chives, sour cream, salt and pepper

… View more

Menu Photos

Order and Reservations

Reservations: othdining.com opentable.com

Contact Off the Hook Seafood & Chophouse

Address: 2000 Colley Ave, Norfolk, VA 23517

Phone: (757) 421-3313

Website: http://www.othdining.com/

Hours

Sunday	12–9PM
Monday	Closed
Tuesday	Closed
Wednesday	4–9PM
Thursday	4–9PM
Friday	4–10PM
Saturday	12–10PM

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