Oishi Sushi and Steakhouse Menu Prices

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Extensive menu of Japanese specialties, including hibachi & creative rolls, in casual digs.

  4.5 – 709 reviews  $$$ • Japanese restaurant

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Menu

Lunches – Oishi Starters
Gyoza
(6) fried japanese pot stickers		 $5.00
Crab Rangoon
(5)		 $5.00
Vegetable Spring Roll
(4)		 $4.00
Oishi Platter
(Gyoza, spring roll, crab rangoon and veg tempora)		 $10.00
Shr & Veg Tempura $9.00
Edamame $4.00
Lunches – Oishi Entrees
Oishi Garden
Mixed vegetables with tofu		 $9.00
Sesame Chicken $10.00
Teriyaki Chicken $11.00
Imperial Steak $12.00
Teriyaki Steak $13.00
Tilapia $11.00
Calamari $12.00
Salmon $12.00
Imperial Shrimp $13.00
Sea Scallops $15.00
Filet Mignon $16.00
Lobster Tail $18.00
Lunches – Oishi Combinations
Chicken & Lobster $24.00
Steak & Chicken $14.00
Beverages – Soft Drink
Coke $2.50
Diet Coke $2.50
Sprite $2.50
Lemonade $2.50
Dr.pepper $2.50
Iced Tea $2.50
Sweetened Black Tea $2.50
Strawberry Fanta $2.50
Pineapple Juice $4.00
Orange Juice $4.00
Lychee Juice $4.00
Cranberry Juice $4.00
The Republic Of Tea Ginger Peach Decaf
(Bottle)		 $4.00
Japanese Iced Green Tea
(Oi ocha) (bottle)		 $3.00
San Pellegrino Sparkling Mineral Water $4.00
Beverages – Beer
Bud $3.75
Bud Light $3.75
Bud Select $3.75
Miller Lite $3.75
Michelob Ultra $3.75
Stella Artois And Corona $5.00
Asahi $5.00
Sapporo $5.00
Kirin $5.00
Beverages – Imported Japanese Beer
Hitachino Nest $6.00
Beverages – Hot Sake
Sho Chiku Bai
(By jar)		 $7.00
Beverages – Sparkling Sake
Zipang
(250ml bottle)		 $10.00
Beverages – Unfiltered Sake
Sho Chiku Bai Nigori Sake
(375ml california)		 $13.00
Rihaku Dreamy Cloud
(300ml imported japan)		 $15.00
A La Carte
Hokki Clam
(Hokkigai)		 $3.00
Egg
(Tamago)		 $3.00
Mackerel
(Shimesaba)		 $2.75
Octopus
(Tako)		 $3.00
Salmon
(Sake)		 $3.25
Sea Bass
(Suzuki)		 $3.00
Shrimp
(Ebi)		 $3.00
Squid
(Ika)		 $3.00
Tuna
(Maguro)		 $3.50
White Tuna
(Shiromaguro)		 $3.00
Yellow Tail
(Hamachi)		 $3.50
Eel
(Unagi)		 $3.50
Crab
(Kani)		 $4.00
Scallop
(Kobashira)		 $3.50
Hotate
(Big scallop)		 $4.00
Salmon Roe
(Salmon egg: ikura)		 $4.00
Smelt Egg
(Masago)		 $3.00
Smoked Salmon $4.00
Sea Urchin
(Uni)		 $6.00
Raw Shrimp
(Ama-ebi)		 $5.00
Smoked Octopus $3.50
Blue Fin Tuna
Fatty Tuna
(Toro)
Specialty
Tuna Sampler $11.00
Chef’s Treasure Salad $12.00
Angela Roll $12.00
Yadi Roll $12.00
Chef Choice Combination
Sashimi Appetizer $13.00
Sashimi Deluxe $29.00
Chirashi $27.00
Tuna Tataki $19.00
Yellow Tail Tataki $19.00
Scallop Hand Roll $5.00
Salmon Skin Hand Roll $4.00
Spicy Tuna Hand Roll $5.00
Seaweed Salad $5.00
Octopus Salad $6.00
Steamed Edamame
(Soy bean)		 $4.00
Edamame With Garlic Sauce $5.00
Roll
Avocado Roll $5.00
Asparagus Roll $5.00
Cucumber Roll $5.00
Kampyo
(Squash) roll		 $5.00
Oshinko
(Japanese pickle) roll		 $5.00
Salmon Roll $5.50
Tuna Roll $5.50
Yellow Tail Roll $5.50
Spicy Salmon Roll $7.00
Spicy Tuna Roll $7.00
Spicy White Tuna Roll $7.00
Spicy Yellow Tail Roll $7.00
Special Roll
California Roll $7.00
Eel And Cucumber Roll $7.00
Futomaki Roll $6.00
Eel And Avocado Roll $7.00
Mixed Vegetable Roll $6.00
Tuna And Avocado Roll $7.00
St. Louis Roll $7.00
Salmon And Avocado Roll $7.00
Philadelphia Roll $7.00
Shrimp Tempura Roll $7.00
Land & Sea Roll $18.00
Spider Roll $15.00
Lobster Roll $27.00
Cardinal Roll $10.00
Vegetarian Lobster
(Tofu) roll		 $12.00
Mini Lobster Roll $18.00
Yum Yum Roll $13.00
Caterpillar Roll $12.00
Dynamite Roll $8.00
Rainbow Roll $15.50
Sunset Roll $15.50
Red Dragon Roll $15.50
Golden Dragon Roll $15.50
Tuna Zen Roll $12.00
Salmon Zen Roll $12.00
Oishi Roll $9.00
Bạn- Sai Roll $10.00
Fried Dragon Roll $10.00
Volcano Roll $15.00
Ninja Roll $11.00
Phoenix Roll $16.00
White Tiger Roll $12.00
Aloha Roll $13.00
Chesterfield Roll $15.00
Geisha Roll $13.00
Alaskan Roll $13.00
Marvelous Roll $14.00

… View more

Contact Oishi Sushi and Steakhouse

Address: 100 Public Works Dr, Chesterfield, MO 63005

Phone: (636) 530-1198

Website: http://www.oishistl.com/

Hours

Friday 11AM–2:30PM, 5–9:30PM
Saturday 12–3PM, 5–9:30PM
Sunday 12–3PM, 5–8:30PM
Monday 11AM–2:30PM, 5–8:30PM
Tuesday 11AM–2:30PM, 5–8:30PM
Wednesday 11AM–2:30PM, 5–8:30PM
Thursday 11AM–2:30PM, 5–8:30PM

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