Our cozy restaurant offers a fresh taste of sushi and delicious Thai food located at 817 Lake Ave in Downtown Lake Worth, Florida. Ramen, a common form of noodle soup in Japan, is cooked to perfection at OKA. Depending on your taste buds, we have numerous mouthwatering flavors from Spicy Miso, Tonkatsu (cloudy creamy broth), Kao Soi (curry paste broth infused with coconut cream), and much more that would definitely satisfy anyone’s palette. Enjoy this wonderful food with some premium sake. Whether you’re in the mood for fresh sushi, Thai food, or Ramen….come Eat, Drink, and Enjoy
4.5 – 266 reviews • Sushi restaurant
Menu
Menu 2 – Beverages | |
Thai Iced Coffee | $3.00 |
Can Of Soda | $2.00 |
Thai Iced Tea | $3.00 |
Menu 2 – Side Orders | |
Steamed White Rice | $2.00 |
House Salad | $3.00 |
Ramen | $3.00 |
Garlic Fried Rice | $5.00 |
Steamed Mixed Veggies | $7.00 |
Brown Rice | $3.00 |
Menu 2 – OKA Speciality Rolls | |
Bahamas Roll Salmon, conch, scallions, spicy mayo, inside out sesame. |
$6.00 |
Sumo Roll Tempura roll with BBQ eel, kani, tamago, cream cheese, avocado, masago, and eel sauce drizzle. |
$15.00 |
Florida Roll White fish of the day, scallions, cucumber, inside out topped with white fish, sliced jalapenos, and wasabi sauce. |
$6.50 |
Lobster Roll Lobster tail tempura, asparagus, avocado, inside out masago, sesame, and topped with triple swirl sauce. |
$26.00 |
Spicy Crab Roll Blue Crab, spicy mayo, masago, avocado, cucumber, inside out sesame topped with tempura flakes and siracha drops. |
$7.00 |
Miami Heat Roll Spicy tuna, jalapenos, scallions, crunchy tempura flakes, topped with tuna and spicy sauce. |
$7.00 |
Black Dragon Roll Shrimp tempura, asparagus, avocado, cream cheese, inside out sesame, topped with BBQ eel, and eel sauce. |
$7.00 |
Lake Ave Roll Tuna, scallions, cucumber, avocado, inside out sesame, topped with white fish tempura, wasabi mayo, and eel sauce. |
$7.00 |
Yum Yum Roll Yellowtail, cucumber, jalapenos, cilantro, lime, kimchee, inside out topped with yellowtail, and spicy sauce. |
$7.00 |
Ninja Roll Shrimp tempura, avocado, asparagus, inside out sesame, blue crab, mayo, masago, eel sauce with siracha drops. |
$8.00 |
Blue Ocean Roll Blue crab, mayo, avocado, masago, inside out, topped with torched salmon, thin slices of jalapenos, ichimi, and spicy wasabi sauce. |
$8.00 |
OKA Roll Shrimp tempura, avocado, cucumber, wrapped with soy paper, topped with creamy baked conch and caviar. |
$16.00 |
Triple Threat Roll Tuna, salmon, yellowtail, masago, avocado, asparagus, and scallions. |
$10.00 |
Menu 2 – Traditional Rolls | |
JB Tempura Roll Crispy cooked JB roll with eel sauce. |
$5.00 |
Negihama Roll Yellowtail, scallions, inside out sesame. |
$4.00 |
Salmon Skin Roll Crispy salmon skin, scallions, sesame, eel sauce. |
$4.00 |
Volcano Roll Kani, avocado, cream cheese, cucumber, sesame topped with creamy baked conch, caviar, eel sauce. |
$7.00 |
Spider Roll Crunchy soft shell crab, asparagus, avocado, masago, eel sauce. |
$6.00 |
Dancing Eel Roll California topped with BBQ eel, eel sauce. |
$6.00 |
Spicy Tuna Roll Tuna, spicy kimchee sauce, scallions, cucumber, inside out sesame. |
$4.50 |
Caterpillar Roll Eel, kani, cream cheese, cucumber, masago, sesame topped with avocado, eel sauce. |
$8.00 |
Tuna Roll Tuna, scallions, and inside out sesame. |
$4.00 |
Dragon Roll Shrimp tempura, asparagus, sesame, masago topped with avocado, eel sauce. |
$6.00 |
Rainbow Roll California topped with tuna, salmon, white tuna, avocado. |
$6.00 |
California Roll Kani, cucumber, avocado, inside out masago, and sesame. |
$3.00 |
JB Roll Salmon, cream cheese, scallions. |
$4.00 |
Shrimp Tempura Roll Shrimp tempura, asparagus, masago, eel sauce. |
$5.00 |
Kentucky Roll Chicken tempura, cucumber, lettuce, japanese mayo, sesame, eel sauce. |
$5.00 |
Unagi Roll BBQ eel, cucumber, inside out sesame. |
$5.00 |
Veggie Roll Asparagus, avocado, cucumber, carrot, kampyo. |
$4.00 |
Mexican Roll Shrimp tempura, lettuce, cucumber, spicy mayo, sesame. |
$5.00 |
Menu 2 – Sushi Sashimi Entrees | |
Sashimi Dinner (16 pc.) Sashimi. Chef’s choice. |
$25.00 |
Chirashi Variety of sashimi over sushi rice, masago, and sesame. |
$25.00 |
Uzusukuri Your choice of thinly sliced tuna, salmon, and white fish with ponzu sauce and scallions. |
$21.00 |
Sushi Dinner (10 pc.) California roll and (9 pc.) assorted sushi. |
$25.00 |
Roll Combo JB roll and spicy tuna roll. |
$16.00 |
Sushi Sashimi Combo 2 (10 pc.) California roll, (10 pc.) JB roll, (16 pc.) sashimi, and (8 pc.) sushi. Chef’s choice. |
$52.00 |
Sushi Sashimi Combo 1 (10 pc.) California roll, (9 pc.) sashimi, and (5 pc.) sushi. Chef’s choice. |
$27.00 |
Menu 2 – A La Carte Sushi | |
Vegetable (1 pc.) Sushi or sashimi. |
$1.75 |
Octopus (1 pc.) Sushi or sashimi. |
$2.50 |
Conch (1 pc.) Sushi or sashimi. |
$2.50 |
Yellowtail (1 pc.) Sushi or sashimi. |
$3.00 |
Kani Stick (1 pc.) Sushi or sashimi. |
$1.75 |
Ama Ebi (1 pc.) Sushi or sashimi. |
$4.00 |
Masago (1 pc.) Sushi or sashimi. |
$2.50 |
Tamago (1 pc.) Sushi or sashimi. |
$1.75 |
Tuna (1 pc.) Sushi or sashimi. |
$3.00 |
Scallop (1 pc.) Sushi or sashimi. |
$3.00 |
Shrimp (1 pc.) Sushi or sashimi. |
$1.75 |
Quail Egg (1 pc.) Sushi or sashimi. |
$1.75 |
Salmon (1 pc.) Sushi or sashimi. |
$2.50 |
White Fish (1 pc.) Sushi or sashimi. |
$2.50 |
Ikura (1 pc.) Sushi or sashimi. |
$3.00 |
Squid (1 pc.) Sushi or sashimi. |
$2.50 |
Eel (1 pc.) Sushi or sashimi. |
$3.00 |
Menu 2 – Cucumber Wraps | |
KC Salmon Fresh salmon, kani, scallions, cream cheese, and ponzu. |
$9.00 |
Kanisu Kani, avocado, masago, rice vinegar, honey miso, and sesame. |
$8.00 |
Tri Wrap Tuna, salmon, white fish, scallions, avocado, ponzu. |
$12.00 |
Menu 2 – Chef’s Signature Dishes | |
Duck Basil Crispy duck with thai basil sauce, zucchini, onions, bell peppers, garlic and fresh thai basil leaves. Served with steamed white rice. |
$22.00 |
Duck Curry Crispy duck topped with spicy red curry cream, pineapples, tomatoes, bell peppers, bamboo shoots, zucchini, fresh Thai basil leaves. Served with steamed white rice. |
$22.00 |
Duck Noodle Soup Rice noodles in savory duck broth with bean sprouts, bokchoy, topped with fried garlic, scallions, cilantro, and sprinkled white pepper. Served with steamed white rice. |
$17.00 |
OKA Squid Curry Stir fried ika in creamy curry powder sauce with onions, bell peppers and scallions. Served with steamed white rice. |
$16.00 |
NY Thai Beef Salad (8 oz.) Grilled New York steak, mixed greens, cucumbers, tomatoes, red onions, cilantro, Thai chili, fish sauce, and lime. Served with steamed white rice. |
$18.00 |
Lobster Pad Thai Rice noodles, eggs, bean sprouts, scallions, crushed peanuts with traditional pad thai sauce. Served with steamed white rice. |
$25.00 |
Mongolian Beef Stir fried thin slices of tender beef and scallions marinated in our sweet mongolian’s sauce served over steamed mixed vegetables. Served with steamed white rice. |
$14.00 |
Soft Shell Crab Pad Thai Fried soft shell crab, rice noodles, eggs, bean sprouts, scallions, crushed peanuts with traditional pad thai sauce. Served with steamed white rice. |
$21.00 |
Crab Meat Fried Rice Stir-fried jasmine rice with blue crab meat, eggs, onions, scallions, sprinkled white pepper and topped snow crab legs. Served with steamed white rice. |
$20.00 |
OKA Squid Basil Stir fried ika in basil sauce with onions, bell peppers, scallions, and fresh thai basil. Served with steamed white rice. |
$16.00 |
Beef Noodle Soup Rice noodles in savory beef broth with bean sprouts, bokchoy, topped with fried garlic, scallions, cilantro, and sprinkled white pepper. Served with steamed white rice. |
$14.00 |
Salmon Panang Curry Salmon fillet pan fried with creamy panang sauce, bamboo shoots, bell peppers, and fresh thai basil. Served with steamed white rice. |
$20.00 |
Hong Kong Noodle Soup Ramen noodles in clear chicken broth with roast BBQ pork, wontons, bean sprouts, bokchoy, cilantro, scallions, fried garlic, and sprinkled white pepper. Served with steamed white rice. |
$17.00 |
Menu 2 – Ramen | |
Spicy Miso Ramen Spicy bean paste broth, Chasu pork, bokchoy, bean sprouts, bamboo shoot, corn, enoki mushrooms, and seasoned boiled egg. |
$14.00 |
Kao Soi Northern Thai-style noodle curry, red onions, lime, scallions, and cilantro, topped with crispy egg noodles. |
$14.00 |
Shoyu Ramen Soy sauce based broth, Chasu pork, bokchoy, bean sprouts, bamboo shoot, corn, enoki mushrooms, seasoned boiled egg, pickled ginger, scallions, and sesame garlic oil. |
$14.00 |
Tonkatsu Ramen Creamy slow cooked pork bone broth, simmered for several hours to get its enriched flavor. Served with chashu pork, bokchoy, bean sprouts, corn enoki mushrooms, seasoned boiled egg, pickled ginger, scallions, and sesame garlic oil. |
$14.00 |
Thai Tom Yum Seafood Ramen Tom yum creamy broth with shrimp, scallop, squid, kani, bean sprout, lime juice, fried garlic, crushed peanuts, cilantro, and scallions. |
$16.00 |
Menu 2 – Curry | |
Red Curry Red curry paste in coconut milk with bamboo shoots, zucchini, bell peppers, peas, and Thai basil leaves. Served with a bowl of steamed white rice. |
$13.00 |
Massaman Curry Thai Massaman curry paste in coconut milk with palm sugar, potatoes, carrots, onions, and peanut. Served with a bowl of steamed white rice. |
$13.00 |
Green Curry Green curry paste in coconut milk with bamboo shoots, zucchini, bell peppers, peas, and Thai basil leaves. Served with a bowl of steamed white rice. |
$13.00 |
Panang Curry Thai traditional panang curry paste in coconut milk simmered with bamboo shoots, palm sugar, red pepper, and fresh Thai basil leaves. Served with a bowl of steamed white rice. |
$13.00 |
Menu 2 – Stir Fry | |
Garlic Sauce Stir Fry Sautéed in fresh garlic sauce topped with scallions and cilantro, served over steamed vegetables. Served with a bowl of steamed white rice. |
$13.00 |
Thai Basil Stir Fry Stir fried fresh basil leaves and garlic, chili sauce, bell peppers and onions. Served with a bowl of steamed white rice. |
$13.00 |
Mixed Vegetables Stir Fry Chef’s selected vegetables sautéed in special savory brown sauce. Served with a bowl of steamed white rice. |
$13.00 |
Sweet And Sour Stir Fry Stir fried Thai style with tomatoes, cucumbers, onions, scallions, pineapples, carrots, and bell peppers in sweet and sour sauce. Served with a bowl of steamed white rice. |
$13.00 |
Ginger Shreds Stir Fry Sautéed fresh ginger shreds, bell peppers, mushrooms, onions, scallions and herb sauce. Served with a bowl of steamed white rice. |
$13.00 |
Menu 2 – Teriyaki Fried Rice | |
Salmon Teriyaki Served with steamed vegetables, white rice, and your choice of soup or salad. |
$20.00 |
Chicken Teriyaki Served with steamed vegetables, white rice, and your choice of soup or salad. |
$14.00 |
New York Steak Teriyaki Served with steamed vegetables, white rice, and your choice of soup or salad. |
$18.00 |
Basil Fried Rice Stir fried with fresh Thai basil, eggs, peas, chili paste, onions, and bell peppers. |
$13.00 |
Thai Fried Rice Stir-fried jasmine rice with eggs, onions, carrots, scallions, and sprinkled white pepper. |
$13.00 |
Menu 2 – Noodles | |
Pad Si-Ew Flat rice noodles sautéed with eggs and broccoli in Thai sweet black soy sauce. |
$13.00 |
Pad Thai Rice noodles, egg, bean sprouts, ground peanuts, scallions, shallots, and lime wedges sautéed with pad Thai sauce. |
$13.00 |
Lad-Na Noodle Flat rice noodles sautéed with eggs, broccoli, and bokchoy, topped with Thai brown gravy. |
$14.00 |
Yakisoba Yakisoba noodles sautéed with eggs, onions, scallions, bean sprouts, carrots, Napa, and cabbage. |
$13.00 |
Crispy Lad-Na Noodle Crispy egg noodles sautéed with eggs, broccoli, and bokchoy, topped with Thai brown gravy. |
$15.00 |
Pad Woonsen Clear noodles sautéed with eggs, bean sprouts, onions, scallions, broccoli, and carrots. |
$13.00 |
Drunken Noodle Flat rice noodles sautéed with fresh basil leaves, onions, bell peppers, scallions, and broccoli. |
$13.00 |
Menu 2 – Soups | |
Tom Yum Soup Spicy lemongrass, fish sauce, lime juice, mushroom, tomato. and cilantro. |
$6.00 |
Vegetable Soup Mixed vegetables in veggie broth with scallions and toasted garlic. |
$5.00 |
Wonton Soup Stuffed with seasoned chicken with scallions, Napa, cilantro, and toasted garlic. |
$7.00 |
Miso Soup Tofu, seaweed, and scallions in miso broth. |
$3.00 |
Tom Kha Soup Spicy coconut milk soup, lemongrass, mushroom, fish sauce, lime juice and cilantro. |
$6.00 |
Menu 2 – Appetizers From Sushi Bar | |
Wakame Seaweed salad, rice vinegar, and sesame. |
$5.00 |
Tuna Tartar Masago, avocado, scallions, sesame, spicy wasabi sauce. |
$12.00 |
Spicy Tuna Salad Spring mix, tomato, cucumber, daikon, fresh chili, and wasabi sauce. |
$12.00 |
Sunomono Thin slice of conch, octopus, cucumber, rice vinegar, and sesame. |
$9.00 |
Spicy Conch Salad Cucumber, tomato, scallions, sesame, and spicy yuzu. |
$12.00 |
Ika Sansai Japanese squid salad, rice vinegar, seseame, and seaweeds. |
$7.00 |
Spicy Wakame Spicy seaweed salad, rice vinegar, and sesame. |
$6.00 |
Tuna Tataki Seared tuna, ponzu sauce, scallions, and sesame. |
$12.00 |
Spicy Octopus Salad Cucumber, tomato, scallions, sesame, and spicy yuzu. |
$12.00 |
Menu 2 – Appetizers | |
Shrimp Tempura Fried shrimp and mixed vegetable served with tempura sauce. |
$9.00 |
Spicy Edamame | $6.00 |
Salt Pepper Calamari Calamari seasoned with salt and pepper and sautéed with jalapeños, garlic, and scallions. |
$9.00 |
Kimono Shrimp (4 pc.) Fried stuff shrimp and marinated ground chicken with sweet chili sauce. |
$9.00 |
Spring Rolls (3 pc.) Spring rolls. Fried vegetables rolled in crispy egg roll skin. Served with sweet chili sauce. |
$5.00 |
Fried Tofu Served with sweet chili sauce and crushed peanuts. |
$6.00 |
Gyoza (4 pc.) Steamed or fried pork pot stickers. Served with gyoza sauce. |
$5.00 |
Dumplings (4 pc.) Dumplings. Steamed or fried pork in sweet soy sauce. |
$5.00 |
Edamame | $5.00 |
… View more
Order and Reservations
Reservations: okasushithairamen.com
Contact OKA Sushi & Thai, Ramen
Address: 817 Lake Ave, Lake Worth, FL 33460
Phone: (561) 429-4112
Website: https://okasushithairamen.com/
Hours
Thursday | 11:30AM–3PM, 5–10PM |
Friday | 11:30AM–3PM, 5–11PM |
Saturday | 11:30AM–3PM, 5–11PM |
Sunday | 4:30–9:30PM |
Monday | 5–10PM |
Tuesday | 11:30AM–3PM, 5–10PM |
Wednesday | 11:30AM–3PM, 5–10PM |
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