OKO Menu Prices at 6 Wilton Rd, Westport, CT 06880

4.4 – 154 reviews $$ • Japanese restaurant

Photo Gallery

Sushi \| Nigiri (1 pc per order)
Bluefin Tuna Akami ginger, scallion, sesame	$6.00
Chef’s Selection 10 Piece	$50.00
Chef’s Selection 5 Piece	$30.00
Ora King Salmon Yuzu kosho, finger lime, shiso.	$5.00
Crispy Spicy Salmon ponzu aioli, nori furikake	$8.00
Foie Gras brown butter pear	$7.00
Crispy Spicy Tuna gochujang aioli, sesame furikake.	$8.00
Anago Sea Eel Kabayaki glaze, kyoto sansho.	$12.00
Hirame Wild Fluke white soy, wasabi greens	$8.00
Kanpachi Amberjack sumi shio	$7.00
Crispy Spicy Wagyu Beef Truffled quail egg, miso.	$9.00
Marinated Bluefin Tuna Akami black sesame aioli, pickled onion	$6.00
Avocado Kabiyaki sesame – garlic furikake	$4.00
Madai Sea Bream Green yuzu kosho, scallion, ginger.	$7.00
Hokkigai Surf Clam citrus salt	$7.00
Kin Medai Golden Eye Snapper red jalapeno kosho	$8.00
Hamachi Yellowtail scallion aioli, sesame gomashio	$7.00
Chutoro Medium Fatty Tuna sweet onion dashi	$13.00
Local Maitakee strawberry umeboshi, gomashio	$7.00
Cedar Smoked Black Cod crispy beets, horseradish	$8.00
Tsuri Aji Horse Mackeral rosemary aioli	$7.00
Otoro ponzu, osetra caviar	$20.00
A5 Miyazaki Beef garlic miso, chive	$23.00
Isaki green garlic, shiso	$8.00
Suzuki Sea Bass umeboshi, honey vinegar	$7.00
Shime Saba Wild Mackerel pickled daikon	$8.00
Red King Crab chili butter, red miso	$12.00
Botan Ebi Sweet Shrimp garlic butter shoyu, ichimi togarashi	$9.00
Shima-Aji Striped Jack pickled jalapeño	$8.00
Dinner \| Cold & Sashimi
Chirashi Sushi Scattered six-pieces sashimi, ikura.	$25.00
Sashimi Moriawase Chef’s Selection, 5 varieties of Sashimi	$35.00
Maine Sea Scallop Sashimi plum, ginger, radish, black sesame	$17.00
Hamachi Sashimi Sesame, ponzu, kumquats puree, pickled fresno, salty finger, fresno oil	$18.00
Salted Cucumbers shiso, umeboshi	$5.00
Shaved Cabbage Salad & Pear Salad walnut miso dressing	$13.00
Maine Bluefin Tuna Sashimi pickled kumquats, wasabi, black sesame	$21.00
Ramen Egg Pickled onion, pork belly, mayu mayo, scallion, togarashi.	$5.00
Red Miso Grilled Octopus lettuce cup, guanciale, pineapple, togarashi	$21.00
Dinner \| Hot
Miso Soup Shiitake, tofu, wakame.	$5.00
Duck & Foie Gras Gyoza Umeboshi, five spice	$16.00
Fried Chicken Bao Bun squid caramel, black garlic aioli, napa kimchi	$12.00
OKOnomiyaki pork belly, sunny egg, mayu mayo, nori, scallion	$19.00
Madeira-Miso Glazed King Salmon grilled shiitake, baby bok choy, madeira butter	$29.00
Wild Mushroom Tempura Bao cucumber kimchi, kabayaki	$9.00
Agedashi Tofu tahini, ponzu, scallion	$9.00
Brussels Sprout Tempura bacon jam,chili vinaigrette, squid caramel	$16.00
Shishitos Chickpea miso, guanciale, shoyu koji.	$12.00
Jonah Crab & Pork Dumplings togarashi aioli, sesame ponzu	$16.00
Pork Belly Bao Bun Scallion kimchee, Sriracha aioli	$11.00
Wild Mushroom Potsticker burnt onion, pickled beech, smoked soy butter	$16.00
Wagyu Beef Hanger Steak wild mushroom, tokyo negri, hakurrei turnip and their greens	$28.00
Sticky Ribs Smoked maple, gochujang, sesame, scallion.	$22.00
Dinner \| Vegetable Tempura
Tempura Selection Chef’s selection assorted tempura with tetsuya and kyoto miso aioli.	$18.00
Japanese Eggplant Tempura	$4.00
Broccoli Tempura	$4.00
Scallion Tempura	$4.00
Kabocha Squash Tempura	$6.00
Maitake Mushroom Tempura	$5.00
Okinawan Sweet Potato Tempura	$4.00
Dinner \| Kids Bento Box
Miso Ora King Salmon Bento Kid with miso soup, koshihikari rice, vegetable tempura, edamame	$15.00
Teriyaki Wagyu Hanger Steak Bento Kid with miso soup, koshihikari rice, vegetable tempura, edamame	$15.00
Terriyaki Chicken Thighs Kid with miso soup, koshihikari rice, vegetable tempura, edamame	$15.00
Red Miso Maitake Mushroom Kid with miso soup, koshihikari rice, vegetable tempura, edamame	$15.00
Adult Bento Boxes
Teriyaki Chicken Thighs with miso soup, koshihikari rice, vegetable tempura, edamame	$25.00
Teriyaki King Salmon with miso soup, koshihikari rice, vegetable tempura, edamame	$25.00
Teriyaki Wagyu Hanger Steak with miso soup, koshihikari rice, vegetable tempura, edamame	$25.00
Red Miso Maitake Mushroom with miso soup, koshihikari rice, vegetable tempura, edamame	$25.00
OKO-Poke
King Salmon Poke smoked soy, white miso aioli, arugula, nori	$17.00
Bigeye Tuna yuzu ponzu, togarashi aioli, nori, sesame quinoa crunch, scallion	$17.00
Hamachi Belly Poke * house-marinated salmon roe, quail egg, nori, ponzu	$21.00
Chanterelle & Honey Nut Squash Poke burnt onion aioli, garlic furikake	$16.00
Sushi Sets
5 Pc Ora King Salmon yuzu kosho, finger lime, shiso	$19.00
5 Pc Bluefin Tuna ginger, scallion, sesame	$24.00
5 Pc Avocado sesame, garlic furikake	$14.00
Dessert
Sundae Soft Serve Ice Cream with your choice of toppings	$5.00
Matcha Kit Kat *contains nuts	$2.00
ChOKOchip Cookie marshmallow, cornflakes	$4.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact OKO

Address: 6 Wilton Rd, Westport, CT 06880

Phone: (203) 557-8404

Website: http://www.okokitchen.com/

Hours

Tuesday	5–9:30PM
Wednesday	5–9:30PM
Thursday	5–9:30PM
Friday	5–10:30PM
Saturday	5–10:30PM
Sunday	5–9:30PM
Monday	Closed

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