Modern American restaurant with a terrace & beer garden is a neighborhood staple for seasonal eats.
Family owned over 64 years! Expansive outdoor patios with fountains and waterfalls during the spring and summer and fire pits and heaters throughout in the winter! Come get away from the stresses of life and relax and enjoy. Serving both casual and fine dining
4.1 – 936 reviews $$$ • Restaurant
Menu
| Dinner at the Inn | |
| First | |
| Crab Chowder | $15.00 |
| French Onion Soup | $16.00 |
| Caesar Salad Romaine hearts, parmesan, croutons |
$15.00 |
| Beet Salad Goat Cheese, Arugula, Walnut, Mint, Balsamic-Fig Dressing |
$17.00 |
| Caprese Salad Fresh Heirloom Tomato, Mozzarella, Olive Oil, Sea Salt, Balsamic Glaze |
$15.00 |
| Endive Salad Belgium Endive, Toasted Almond, Orange, Blue Cheese, Champagne Vinaigrette |
$18.00 |
| Crunchy Iceberg with Creamy Bleu Cheese Iceberg, Roquefort bleu cheese, celery, bacon, red onion, egg, cherry tomatoes |
$15.00 |
| New Point Oysters Champagne Mignonette & Angler’s Cocktail Sauce |
$24.00 |
| Cheese Plate Chef’s Selection |
$26.00 |
| Charcuterie Board Chef’s Selection |
$25.00 |
| House Smoked Salmon Served With Basil Aioli, Toasted Brioche Points, Caper, Egg, Onion |
$19.00 |
| Fried Calamari Sweet Thai Chili Sauce |
$16.00 |
| Peach Bruschetta Severed on Toasted Baguette, Whipped Goat Cheese, Honey, Balsamic Glaze, Cayenne Pepper |
$14.00 |
| Pan Seared Foie Gras Toasted Brioche, Peach Puree, Red Wine Glazed Fig |
$28.00 |
| Salad Add Ons | |
| Amish Chicken | $12.00 |
| Hangar Steak | $15.00 |
| Salmon | $16.00 |
| Second | |
| OAI Cheeseburger* Brisket and Short Rib Mix, Grilled on Toasted Brioche Bun, Lettuce, Tomato, Pickled Red Onion, Bacon, Old bay Aioli |
$22.00 |
| OAI Lentil Burger Spiced Lentil, Goat Cheese, Brioche Bun, Lettuce, Tomato, Onion, Yogurt Cucumber Sauce |
$21.00 |
| Pan Seared Rockfish Heirloom Tomato, Olive Oil, Pickled Red Onion, Sea Salt, Balsamic Glaze |
$35.00 |
| Seared Scallops Israeli Cous-Cous, Lemon Beuree Blanc, Cherry Tomato, Asparagus |
$37.00 |
| P.E.I. Mussels White Wine, Basil, Cilantro, Garlic Toast Points |
$25.00 |
| Grilled Salmon Cucumber-Tomato Salad with Dill, Fennel and Lemon Dressing, Beet-Yogurt Spread, Grilled Lemon |
$32.00 |
| Seafood Pasta Shrimp, Bay Scallops, Mussels, Tomato, Red Pepper, Garlic, white wine, basil |
$32.00 |
| Summer Solstice Pasta Cavatelli, Artichokes, Cherry Tomato, White Wine, Lemon |
$30.00 |
| Rack of Lamb* Rosemary Parmesan Crust, Mashed Potatoes, Asparagus, with Mint-Demi Glace Sauce |
$51.00 |
| Steak Frites* Grilled Hangar Steak, Béarnaise Sauce, French Fries |
$30.00 |
| Steak and Eggs* (Available Saturday and Sunday Only) Grilled Hangar Steak, French Fries, Béarnaise Sauce, Eggs |
$33.00 |
| Ruben Sandwich Corned Beef, 1000-Island, Sauerkraut, Toasted Rye, French Fries |
$21.00 |
| OAI Crab Cake Sandwich Toasted Brioche Bun, House-made Tartare Sauce, Lettuce, Tomato, Onion, French Fries |
$34.00 |
| OAI Crab Cake Spicy Carrot Emulsion, Corn and Pepper Relish, Fennel |
$37.00 |
| French Dip Sandwich Sliced Ribeye, Swiss Cheese, Mayonnaise, Horseradish and French Fries |
$22.00 |
| Seared Amish Chicken Roasted Mixed Potatoes with Spring Herbs and Burrata |
$33.00 |
| Filet Mignon* Pan seared and served with Roasted Mixed Potatoes, Green Beans, Red Wine Mushroom Sauce |
$51.00 |
| Short Rib Potato Puree, Red Wine Braised Short Rib, Crispy Shallots |
$38.00 |
| Beer Garden Menu | |
| Beer Garden Menu | |
| Hot Dog | $8.00 |
| Bratwurst w/ Peppers and Onions | $11.00 |
| Steak Sandwich With Onions and Peppers | $12.00 |
| Grilled Chicken Wrap W/ Mozzarella | $12.00 |
| BBQ Chicken Sandwich | $12.00 |
| Pulled Pork Sandwich | $12.00 |
| Vegetable Quesadilla | $14.00 |
| Cheese Burger / Double Cheese Burger | $12.00 |
| Fish Sandwich w/ Tartar Sauce | $16.00 |
| Raspberry Sorbet | $9.00 |
| Gifford’s Ice Cream Choose from strawberry, vanilla, or chocolate |
$3.00 |
| Beef Kabob | $16.00 |
| Chopped Salad w/Grilled Bread | $12.00 |
| Beer Garden Drink Menu | |
| Moscow Mules Original – Vodka, Lime Juice, Simple Syrup Ginger Beer Cinnamon Apple – Bourbon, Apple Cider, Ginger Beer Blue – Vodka, Blue Curacao, Simple Syrup, Lime Juice, Ginger Beer |
$12.00 |
| Dark & Stormy Goslings Rum, Fresh Lime Juice , Ginger Beer |
$12.00 |
| Cucumber Coconut Margarita Cuervo Silver, Coconut Water, Lime Juice, Simple Syrup, Mint, Muddled Cucumber |
$12.00 |
| Desserts | |
| Desserts | |
| Classic Crème Brulee | $10.00 |
| Florida Key Lime Custard Graham Cracker, Seasonal Berries |
$12.00 |
| Bourbon Apple Bread Pudding Poached Apples, Brioche, Bourbon |
$12.00 |
| Chocolate Terrine Valrhona Chocolate Mousse, Crème Anglaise, Raspberry Coulis |
$12.00 |
| Cheese Platter Assorted Artisanal Cheese and Crackers |
$21.00 |
| Assortment of Gifford’s Ice Cream or Sorbet | $9.00 |
| Single Malt Scotches | |
| Laphroaig 10 Years Old | $15.00 |
| Glenmorangie 10 Years Old | $12.00 |
| Macallan 12 Years Old | $15.00 |
| Macallan 21 Years Old | $60.00 |
| Oban 14 Years Old | $15.00 |
| Glenlivet 12 Years Old | $12.00 |
| Glenfiddich 12 Years Old | $12.00 |
| Rye | |
| Rittenhouse | $10.00 |
| Belleit 95 | $10.00 |
| Whistle Pig | $15.00 |
| High West | $11.00 |
| Cognac / Brandy | |
| Remy Martin V.S.O.P | $15.00 |
| Courvoisier V.S | $12.00 |
| Digestives | |
| Calvados | $12.00 |
| Grand Marnier | $12.00 |
| Lemoncello | $10.00 |
| Baileys | $12.00 |
| Chambord | $12.00 |
| Sambuca | $12.00 |
| Frangelico | $12.00 |
| Bourbons | |
| Woodford Reserve | $12.00 |
| Bulleit | $12.00 |
| Booker’s | $13.00 |
| Basil Hayden | $12.00 |
| Knob Creek | $9.95 |
| Wild Turkey 101 | $8.95 |
| Makers Mark | $9.95 |
| Port / Sherry | |
| Presidential Tawny 10 | $14.00 |
| Presidential Tawny 30 | $30.00 |
| Tio Pepe Seco | $9.50 |
| Bar Menu | |
| O.A.I. Signature Cocktails | |
| “Sara Says” Martini Cava, Vodka, Fresh Grapefruit |
$15.00 |
| Espresso Martini Stoli, Kahlua, Creme de Cacao |
$14.00 |
| White Christmas Martini Vanilla Vodka, Chocolate Liqueur, Creme de Cacao |
$15.00 |
| Moscow Mule Vodka, Lime, Simple Syrup, Ginger Beer |
$13.00 |
| Black Russian Absolute, Kahlua |
$14.00 |
| “Rosa Martin” Gimlet Gin, Squeezed Lime, Simple Syrup, Basil |
$15.00 |
| London Spritz Gin, Aperol, Tonic, Prosecco |
$14.00 |
| The Inn’s Negroni Gin, Compari, Vermouth |
$14.00 |
| Dark and Stormy Gosling’s Rum, Fresh Citrus, Ginger beer |
$14.00 |
| New York Sour Rye or Bourbon, Lemon Juice, Simple Syrup, Red Wine |
$14.00 |
| Bourbon Lift Bourbon, Coffee Liquor, Club Soda |
$15.00 |
| Irish Coffee Your Way Irish Whiskey, Brown Sugar, House Made Whip Cream |
$15.00 |
| Hot Rum Cider Rum, Apple Cider, Cinnamon, Spices |
$15.00 |
| Bar Food Menu | |
| Soup of the Day* | $7.50 |
| Classic French Onion Soup | $8.25 |
| Angler’s Wedge Salad Roquefort Bleu Cheese, Celery, Bacon, Red Onion, Egg, Cherry Tomatoes, Blue Cheese Dressing |
$15.00 |
| Smoked Trout Dip | $18.00 |
| New Point Oysters Champagne Mignonette |
$13.50 |
| Charcuterie Board | $16.50 |
| O.A.I. Cheeseburger Cave Aged Cheddar, Bacon, Lettuce, Tomato, Onion, French Fries |
$13.50 |
| Mac & Cheese | $11.25 |
| 1860 Beef Bourguignon | $13.50 |
| Mussels w/ Fries | $18.00 |
| Fried Calamari Thai Chili Sauce |
$10.50 |
| OAI House Made Chili | $12.00 |
| PB&J Grilled Cheese Sourdough, Peanut Butter, Jelly, Cheddar Cheese |
$14.00 |
| Roast Beef and Brie Sandwich House Made Horseradish Sauce |
$18.00 |
| Desserts available at the Bar | |
| Crème brûlée | $8.00 |
| Chef’s Cobbler w/ Ice Cream | $10.00 |
| Key Lime Cheesecake | $12.00 |
| Sara’s Chocolate Chip Cookies | $8.00 |
| Apple Brown Betty w/ Vanilla Ice Cream | $10.00 |
| Signature Cocktails | |
| Bar Menu | |
| Soup of the Day* | $10.00 |
| Prosciutto Crostini* Crostini, Ham Prosciutto, Parmesan Cheese, diced tomatoes, arugula |
$15.00 |
| Smoked Salmon Crostini* Crostini, Smoked salmon, Goat Cheese, Red onions, Tangerine Oil |
$16.00 |
| Crunchy Iceberg Salad Roquefort Bleu Cheese, Celery, Bacon, Red Onion, Egg, Cherry Tomatoes, Blue Cheese Dressing |
$14.00 |
| New Point Oysters Champagne mignonette |
$3.00 |
| Croque Madam* Toasted Potato bread, ham, cheddar, Mozzarella, French fries |
$15.00 |
| O.A.I. Cheeseburger* Cheddar, Bacon, Lettuce, Tomato, Onion, French Fries |
$18.00 |
| Cheese Platter (For 2) | $21.00 |
| Antipasto | $21.00 |
| Fried Calamari Thai Chili Sauce |
$14.00 |
| Happy Hour | |
| Rail Drinks | $6.00 |
| Domestic | $4.00 |
| Import Bottle Beer | $6.00 |
| House Wines by the Glass | $8.00 |
| Bubbles | |
| French 75 Beefeater Gin, Citrus, Sugar, Bubbles |
$14.00 |
| Old Cuban Myer’s Dark Rum, Citrus, Sugar, Mint, Bitters, Bubbles |
$14.00 |
| Homemade Cocktails | |
| Cucumber Salty Dog Smirnoff Vodka, Cucumber, Fresh Grapefruit, Simple Syrup |
$14.00 |
| Smokey Pineapple Mescal, Honey-Pineapple Syrup, Pineapple Juice, Lime Juice, Bitters |
$14.00 |
| Strawberry Moscow Mule Belvedere Vodka, Strawberries, Lime, Homemade Ginger Beer |
$15.00 |
| Pineapple & Cucumber Gin and Tonic Hendrick’s Gin, Cucumber, Pineapple Juice, Lime, Tonic |
$15.00 |
| Raspberry & Tarragon Smash Old Tom Gin, Raspberries, Tarragon, Simple Syrup |
$15.00 |
| Prohibition Era | |
| Moscow Mule Smirnoff Vodka, Citrus, Homemade Ginger Beer |
$14.00 |
| Paloma Cuervo Silver Tequila, Fresh Citrus, Fresh Grapefruit, Salt |
$14.00 |
| Dark & Stormy Gosling’s Rum, Fresh Citrus, Homemade Ginger Beer |
$14.00 |
| Sazerac Old Overholt Rye Whiskey, Sugar, Bitters, Absinthe |
$15.00 |
| Southside Half-Moon Orchard Gin, Citrus, Sugar, Bitters, Mint |
$15.00 |
| Vodka | |
| Chopin | $14.95 |
| Belvedere | $12.95 |
| Ciroc | $12.95 |
| Grey Goose | $11.95 |
| Ketel One | $10.95 |
| Tito’s | $10.95 |
| Stolichnaya | $9.95 |
| Stoli Orange, Vanilla, Gala Apple, Blueberry, Raspberry | $9.95 |
| Absolut | $9.95 |
| Absolut Citron | $9.95 |
| Smirnoff | $7.95 |
| Gin | |
| Hendrick’s | $12.00 |
| Bombay Sapphire | $9.50 |
| Tanqueray | $8.95 |
| Beefeater | $8.95 |
| Green Hat | $12.00 |
| Rum | |
| Zaya | $12.00 |
| Bacardi Premium | $8.95 |
| Cruzan | $8.95 |
| Mount Gay | $8.95 |
| Myers’s | $8.95 |
| Malibu | $8.50 |
| Tequila | |
| Patron Silver | $15.00 |
| Jose Cuervo Gold | $9.25 |
| Jose Cuervo Silver Especial | $9.25 |
| Sauza Silver | $9.25 |
| Sauza Anejo Conmemorativo | $9.25 |
| Single Malt Scotch | |
| Laphroaic 10 year | $15.00 |
| Glenfiddich 12 year | $12.00 |
| Glenlivet 12 year | $12.00 |
| Glenmorangie | $12.00 |
| Macallan 12 year | $15.00 |
| Macallan 18 years | $40.00 |
| Macallan 21 years | $60.00 |
| Oban 14 years | $15.00 |
| Scotch | |
| Chivas Regal | $12.00 |
| Dewar’s White Label | $10.00 |
| Johnny Walker Blue | $40.00 |
| Johnny Walker Black | $12.00 |
| Johnny Walker Red | $10.95 |
| Cutty Sark | $8.95 |
| J & B | $8.95 |
| Bourbon | |
| Woodford Reserve | $12.00 |
| Bulleit | $12.00 |
| Maker’s Mark | $9.95 |
| Knob Creek | $9.95 |
| Jim Beam | $7.95 |
| Wild Turkey | $7.95 |
| Bookers | $13.00 |
| Whiskey | |
| Crown Royal | $11.95 |
| Jameson | $9.95 |
| Bushmills | $9.95 |
| Jack Daniels | $8.95 |
| Cognac | |
| Hennessy XO | $30.00 |
| V.S.O.P | $25.00 |
| Remy Martin V.S.O.P | $15.00 |
| Courvoisier | $12.00 |
| B & B | $8.95 |
| Port/Sherry | |
| Presidential Tawny 10 year | $14.00 |
| Presidential Tawny 30 year | $25.00 |
| Presidential Tawny | $10.00 |
| Six Grapes | $10.00 |
| Harvey ‘s | $10.00 |
| Dry Sac | $9.95 |
| Tio Pepe | $9.95 |
| Cordials | |
| Grand Marnier | $12.00 |
| Grand Marnier 150 | $40.00 |
| Bailey’s | $12.00 |
| Chambord | $12.00 |
| Sambuca | $12.00 |
| Ouzo | $12.00 |
| Galiano | $12.00 |
| Frangelico | $12.00 |
| Calvados | $12.00 |
| Limoncello | $10.00 |
| Grappa | $15.00 |
| Tia Maria | $9.95 |
| Kahlua | $8.95 |
| Drambuie | $8.00 |
| Beer | |
| Amstel Light | $7.00 |
| Corona Light | $6.00 |
| Guinness | $6.00 |
| Miller Light | $6.00 |
| Heineken | $7.00 |
| Stella Artois | $7.00 |
| Sierra Nevada | $7.00 |
| Sam Adams Summer Ale |
$7.00 |
| Blue Moon | $7.00 |
| Flying Dog, “The Truth” | $8.00 |
| Buckler Non-Alcoholic | $6.00 |
| DC BRAU, “CORRUPTION” | $8.00 |
| Angry Orchard | $6.00 |
| Soda/Juices | |
| Coke | $2.95 |
| Diet Coke | $2.95 |
| Sprite | $2.95 |
| Ginger Ale | $2.95 |
| Cranberry Juice | $5.00 |
| Orange Juice | $5.00 |
| Pineapple Juice | $5.00 |
| Grapefruit Juice | $5.00 |
| Wine List | |
| Sparkling by the Glass | |
| Dibon Cava Brut – Sant Sadurmi, Spain | |
| White by the Glass | |
| Montefresco, Pinot Grigio – Veneto, Italy | |
| Nebel, Riesling – Rheinhessen, Germany | |
| Tiki Sound, Sauvignon Blanc – Marlborough, New Zealand | |
| Foxglove, Chardonnay – Central Coast, CA | |
| Carmes de Rieussec, Sauterne – Bordeaux, France (3 oz.) |
|
| Rose’ by the Glass | |
| Estandon, Rose’ – Provence, France | |
| Red by the Glass | |
| Cambridge & Sunset, Merlot – North Coast, CA | |
| Oregon Trail, Pinot Noir – Villamette Valley, OR | |
| Ch. Rivensan, Merlot/Cabernet Sauvignon – Bordeaux, France | |
| Worthy “Sophia’s Cuvee”, Cabernet Sauvignon – Napa Valley, CA | |
| Domanie Cristia, Grenache – Cote du Rhone, France | |
| 1/2 Bottles Wines | |
| Veuve Clicquot Ponsardin, Brut – Champagne, France | |
| Bernard Reverdy, Sancerre – Loire, France | |
| Duckhorn, Sauvignon Blanc – Napa Valley, CA | |
| La Crema, Chardonnay – Sonoma, CA | |
| Ruffino,Chianti Classico – Tuscany, Italy | |
| E. Guigal, Cote du Rhone – Rhone, France | |
| La Crema, Pinot Noir – Sonoma, CA | |
| Kendall Jackson, Cabernet Sauvignon – Vintner’s Reserve, CA | |
| Alberti, Malbec – Mendoza, Argentina | |
| New World Sparkling | |
| Chandon, Brut Classic – CA | |
| Gloria Ferrer, Brut – Sonoma County, CA | |
| New World Chardonnay | |
| Cambria, Bench Break Vineyard – Santa Maria Valley, CA | |
| Beringer, Private Reserve – Napa Valley, CA | |
| Far Niente – Napa Valley, CA | |
| Trefethen, Oak Knoll District – Napa Valley, CA | |
| Shafer, Red Shoulder Ranch – Carneros, CA | |
| Newton, Unfiltered – Napa County, CA | |
| Sonoma Cutrer, Russian River Ranch – Sonoma County, CA | |
| Kistler, Les Noiseiers – Sonoma Coast, CA | |
| La Crema – Sonoma Coast, CA | |
| Cakebread – Napa Valley, CA | |
| New World Sauvignon Blanc | |
| Frog’s Leap – Napa Valley, CA | |
| Matanzas Creek – Sonoma County, CA | |
| Starmont, Merryvale – Napa Valley, CA | |
| Stags Leap – Napa Valley, CA | |
| Duckhorn – Napa Valley, CA | |
| New World Meritage | |
| Ferrari Carano, Sienna – Sonoma County, CA | |
| Newton, Claret – Napa Valley, CA | |
| Clos du Bois, Marlestone – Alexander Valley, CA | |
| Dry Creek, Dry Creek Vineyard – Sonoma County, CA | |
| Opus One – Napa, CA | |
| New World Cabernet Sauvigon | |
| Starmont – Napa Valley, CA | |
| Silverado – Napa Valley, CA | |
| Caymus, Special Select – Napa Valley, CA | |
| Duckhorn, Duckhorn Vineyards – Napa Valley, CA | |
| Newton, Unfiltered – Napa Valley, CA | |
| Carpe Diem – Napa Valley, CA | |
| Freemark Abbey – Napa Valley, CA | |
| Silver Oak – Napa Valley, CA | |
| Far Niente, Oakville – Napa Valley, CA | |
| Caymus – Napa Valley, CA | |
| New World Pinot Noir | |
| De Loach, Heritage Reserve – Russian River Valley, CA | |
| Red Car, Fort Ross Sea View – Sonoma County, CA | |
| A to Z – Dundee, OR | |
| Saintsbury, Carneros – CA | |
| Chehalem, Willamette Valley – OR | |
| Etude, Carneros – CA | |
| Louis Jadot – Burgundy, France | |
| New World Syrah | |
| Red Car, Vineyard Estates – Sonoma Coast, CA | |
| New World Merlot | |
| Rutherford Hill – Napa Valley, CA | |
| Chateau St. Jean – Sonoma County, CA | |
| Frog’s Leap , Rutherford – Napa Valley, CA | |
| Shaefer – Napa Valley, CA | |
| Duckhorn – Napa Valley, CA | |
| New World Zinfandel | |
| Ravenswood, Vintners Blend, Ravenswood Vineyard – CA | |
| Edmeades, Perli Vineyard – Mendocino Ridge, CA | |
| Seghesio – Sonoma County, CA | |
| Ridge, Benito Dusi Ranch – Paso Robles, CA | |
| Old World Champagne | |
| ½ Veuve Clicquot, Brut – Ponsardin, France | |
| Veuve Clicquot Ponsardin , Brut | |
| Bollinger Special Cuvee, Brut – Champagne, France | |
| Louis Roederer, Brut Premier – Champagne, France | |
| Louis Roederer, Brut Cristal – Reims, France | |
| Moet Chandon, Brut Imperial – Champagne, France | |
| Cuvee Dom Perignon Moet Chandon – Champagne, France | |
| Cuvee Dom Perigon Rose Moet Chandon – Champagne, France | |
| Old World Italian White | |
| St. Margherita, Pinot Grigio – Valdadige, Italy | |
| Jermann, Pinot Grigio – Collio, Italy | |
| Old World Alsace | |
| Domanine Ehrhart, Gewurztraminer – Alsace, France | |
| Trimbach, Riesling – Alsace, France | |
| Old World Burgundy White | |
| Louis Jadot, Poully-Fuisse – Burgundy, France | |
| Oliver Leflaive, Puligni Montrachet – Burgundy, France | |
| Comte R. de Termay, Chateaux de Rully Premier Cru – Burgundy, France | |
| Simmonet Febvre, Chablis Premier Cru – Burgundy, France | |
| Bader Mimeur, Chassagne Montrachet, Premier Cru – Burgundy, France | |
| Meursault 1er Cru Les Charmes, Burgundy, France | |
| Old World Bordeaux White | |
| Chateau Larrivet Haut-Brion, Pessac Leognan | |
| Graves, Chateau de Callac, Cuvee Prestige | |
| Old World Loire | |
| Jean Reverdy et Fils, Sancerre, La Reine Blanche – Loire, France | |
| Domaine Marcel Langoux, Pouilly Fume’ – Loire, France | |
| Domaine de Vaufuget, Vouvray – Loire, France | |
| Old World Bordeaux Red | |
| Chateau Le Bonnat, Graves – Bordeaux, France | |
| Chateau de Castelneau, Bordeaux Superieur – Bordeaux, France | |
| Chateau Sulpice, Bordeaux Rouge – Bordeaux, France | |
| Old World Burgundy Red | |
| Vincent Girardin, Gevrey Chambertin, Cote de Nuits – Burgundy, France | |
| Louis Jadot, Nuits-Saint Georges, Cote de Nuits – Burgundy, France | |
| Sebastien Magnien, Pommard Les Vignots, Cote de Beaune – Burgundy, France | |
| Bader Mimieur, Chassagne de Montrachet, Cote de Beaune – Burgundy, France | |
| Old World Rhone | |
| Saint Cosme, Cotes Du Rhone – Rhone, France | |
| Ferraton, Crozes Hermitage, La Matiniere – Rhone, France | |
| E. Gigal, Gigondas – Rhone, France | |
| Domaine Paul Autard, Chateauneuf du Pape – Rhone, France | |
| Old World Italian Red | |
| Rocca Giovanni, Barolo – Piedmont, Italy | |
| Damilano, Barolo, Lechinquevigne – Piedmont, Italy | |
| Silvio Nardi, Brunello Di Montalcino – Tuscany, Italy | |
| Bertani, Amarone, Villa Arvedi – Veneto, Italy | |
| Romantic Dinner Special through February | |
| Beverage Course | |
| Cava dibon cava brut reserve, spain |
|
| Walnut Block Sauv. Blanc citrusy, crisp, herbaceous and dry |
|
| Fox Glove Chardonnay fresh, dry, medium-bodied, oaky, rich, flavors of vanilla and Granny Smith Apples |
|
| Domestic Beer choose from our wide selection of domestic beers |
|
| Minin Pinot Grigio dry with a good acidic “bite” . aromatic, fruity flavors |
|
| Broadside Merlot luscious, supple, soft and dry, with plumb and cherry flavors |
|
| Hot Apple Cider hot cider and rum or your choice of liquor cinnamon stick |
|
| Telios Cab. Sauvignon full-bodied, rich, dry, with flavors of black currant and cedar |
|
| Starter Course | |
| Soup du Jour Chef’s daily selection |
|
| French Onion Soup white onions, beef broth, sherry, thyme, gruyere, french bread |
|
| Caesar Salad romaine salad, parmesan, croutons, house made classic caesar dressing |
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| Pear Salad Arugula, Sweet Pear, Crunchy Candied Walnuts, Salty Rich Parmesan and a Fig Balsamic Vinaigrette |
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| Entrees Course | |
| Simply Grilled Salmon Pepper Coulis, Yellow Squash and Zucchini Julianne |
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| Chicken Marsala Chicken Scallopini served with Mashed Potatoes and Green Beans |
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| Cacio e Pepe Bucatini Pasta, Pecorino, Grana Padano, Black Truffle Oil |
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| O.A.I. Crab Cake Jumbo Lump Crab, Spicy Carrot Emulsion, Corn, Bell Peppers and Garnished with Fennel and Sweet Onions |
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| Seafood Pasta Shrimp, Mussels, Bay Scallops, Linguine, White Wine, Basil, Red Pepper Flakes, House Made Red Sauce |
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| 1860 Beef Bourguignon Tender Beef Simmered in a Rich Red Wine Gravy and Served on a Bed of Mashed Potatoes |
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| Classic Angler’s Burger caved cheddar cheese, apple wood smoked bacon, lettuce, tomato, onions, french fries |
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| Vegetable Napolean Red Pepper Coulis, Bell Pepper, Zucchini, Yellow Squash, Oyster Mushroom |
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| Dessert Course | |
| Creme Brulee | |
| Chocolate Cake | |
| Ice Cream or Sorbet | |
| Lunch at the Inn | |
| Starters | |
| Soup Du Jour Chef’s choice always delightful |
|
| Onion Soup Traditional Onion Soup with a Little Irish. served with Irish Soda Bread |
$12.00 |
| New Point Oysters Our oysterman lives in New Point and we are proud to be the only one of a select few to have his product |
$18.00 |
| Pear Salad Arugula, Sweet Pears, Crunchy Candied Walnuts, Salty Rich Parmesan and Fig Balsamic Vinaigrette |
$14.00 |
| Caesar Salad Romaine Hearts, Parmesan, Croutons, House Made Classic Caesar Dressing |
$13.00 |
| Fried Calamari Sweet Thai-Chili Sauce, Buttermilk Batter, Fines Herbs |
$14.00 |
| Beet Salad Seasonal Beets, Goat Cheese, Arugula, Red Onion, Olive Oil, Sea Salt |
$15.00 |
| Surf n Turf Tartare Salmon with Shallots, Olive Oil, Lime, Wasabi/Tenderloin with Capers, Fennel, Chives, Parmesan |
$18.00 |
| Angler’s Wedge Iceberg, Roquefort Bleu, Celery, Bacon, Red Onion, Cherry Tomatoes and Balsamic |
$15.00 |
| O.A.I. Chli Classic Beef Chili Served with French Baguette |
$8.00 |
| Seasonal Lunch Delectable Sharable | |
| Pan Fried Feta with Thyme& Greek Marinated Olives Thyme, Dried Fennel Seeds, Lemon Zest, Mixed Olives, Panko Bread Crumbs, Feta Cheese |
$18.00 |
| New Point Oysters 12 Champagne Mignonette and Cocktail Sauce |
$32.00 |
| Charcuterie Cured Meats and Fresh Burrata, Chef’s Pick of Artisanal Cheese, Assorted Crackers, House Compote |
$22.00 |
| Smoked Trout Dip Served with Garlic Toast Points |
$18.00 |
| Bruschetta Tomato, Basil, Garlic, Olive Oil, Balsamic glaze, Garlic Toast Points |
$15.00 |
| Smoked Salmon Platter Shaved Egg, Beets, Capers, Extra Virgin Olive Oil, Brioche Toast |
$24.00 |
| Angler’s Entrees | |
| Fish Du Jour Chef’s Choice |
|
| Simply Grilled Salmon Pepper Couli, Yellow Squash and Zucchini Julienne |
$28.00 |
| O.A.I. Classic Steamed Mussels White Wine, Garlic, Cilantro Pesto, Garlic Toast Points |
$20.00 |
| Pan Seared Sea Scallops & Potato and Celery Root Puree Pan Seared Served With Roasted Cauliflower and Caviar Buerre Balnc |
$25.00 |
| Seafood Pasta Linguine, Mussels, Shrimp, Bay Scallops, Red Pepper Flakes, Garlic, White Wine, Basil and Red Sauce |
$25.00 |
| Warm Ahi Tuna Nicoise Salad Olives, Green Beans, Grape Tomatoes, Roasted Bell Peppers, Anchovies, Basil Leave, Hard Boiled Eggs |
$23.00 |
| O.A.I. Crab Cake Jumbo Lump Crab, Spicy Carrot Emulsion, Corn, Bell Pepper, Fennel & Sweet Onion Garnish |
$26.00 |
| Steak Salad Bowl Horseradish Dressing served with Pommes Frites |
$22.00 |
| Angler’s Black Angus Steak Burger Brisket and Short Rib Blend, Monterey Jack Cheese, Applewood Smoked Bacon, OAI Slaw, Tomato, Pickled Red Onions, French Fries, Garlic Aioli |
$18.00 |
| Roast Beef and Brie Sandwich Croissant and House-made Creamy Horseradish Sauce, French Fries |
$24.00 |
| Tuna Melt Rye Bread, White Albacore Tuna, Sliced Tomato, Melted Pepper Jack Cheese |
$17.00 |
| Spiced Lentil Veggie Burger Lentil, Cumin, Cayenne Pepper, Egg, Goat Cheese, Yogurt Cucumber Sauce, Lettuce, Tomato, Onion, Brioche Bun, French Fries |
$18.00 |
| PB&J Grilled Cheese If you love PB&J you will love it with Grilled Cheese on Sour Dough, Blueberry Jam, Creamy Peanut Butter, Sharp Cheddar Cheese |
$15.00 |
| Cacio e Pepe Bucatini Pasta, Pecorino, Grana Padano, Black Truffle Oil, White Truffle Oil |
$24.00 |
| Classic Mac n Cheese Macaroni, Mild Yellow Cheddar and Monterey Jack Cheese |
$15.00 |
| Angler’s BLT Sour Dough, Bacon, Lettuce, Tomato |
$14.00 |
| 1860 Beef Bourguignon Pearl Onion, Bacon, Mushrooms, Red Wine and Mashed Potatoes |
$27.00 |
| Classic Reuben Rye Bread, Shaved Corned Beef, Sauerkraut, Swiss, Thousand Island Dressing |
$17.00 |
| Something For Brunch | |
| Eggs Benedict Toasted English Muffin Hollandaise, Thick Cut Canadian Bacon, Potato Hash |
$18.00 |
| Steak and Eggs Grilled Hanger Steak, Eggs your Way, Hollandaise, Potato Hash |
$24.00 |
| O.A.I. French Toast Brioche Toast, Fruit Compote, Sausage Oatty, Maple Syrup, Potato Hash |
$16.00 |
| Souffle Omelet Spinach, Artichokes and Brie |
$17.00 |
| Easter 2020 | |
| Starters | |
| Angler’s Cream of Crab Soup lump crab meat, old bay, onion, parsely, sherry |
|
| Classic Caesar Salad romaine lettuce, brioche croutons, parmesan, house made caesar dressing |
|
| Candied Beet Salad beets, paprika, arugula, watercress, blue cheese, cranberries, balsamic fig vinaigrette |
|
| Crab Louie on Belgian Endive lump crab meat, endive leaves, tomato, red onion, parsley, avocado, |
|
| Salmon Tartare salmon, shallots, olive oil, lime, wasabi |
|
| New Point Oysters champagne mignonette |
|
| Foie Gras green apple compote, citrus reduction, brioche, peach |
|
| Mushroom Risotto aroborio, chopped onion, butter, white wine, mushrooms |
|
| Entrées | |
| Pan Seared Duck huckleberry sauce, barley pilaf with wild mushrooms |
|
| Surf n Turf lobster tail, filet, haricots verts, sherry raisin demi-glace, mashed potatoes |
|
| Rack of Lamb rosemary parmesan crust, fingerling potatoes, crispy brussel sprouts, mint infused red wine sauce |
|
| Cacio e Peppe and Shrimp bucantini pasta, pecorino, grana padano, truffle oil, shrimp |
|
| Simply Grilled Salmon pepper coulis, yellow squash and zucchini julienne |
|
| Vegetable Napoleon red pepper coulis, bell pepper, zucchini, yellow squash, oyster mushroom |
|
| Eggs Benedict Chesapeake lump crab meat, hollandaise. substitutions: avocado, smoked salmon, canadian bacon |
|
| Dessert | |
| Triple Chocolate Mouse Cake | |
| Cherry Cheesecake | |
| Raspberry and Mango Sorbet | |
| Crème brûlée house made |
|
| 2-Course Romantic Lunch | |
| BEVERAGE COURSE | |
| Beer Bud Light -Miller Light – Sierra Nevada – Blue Moon – Corona Light – Heineken – DC Brau- Dog Fish 90 min – Flying dog “Truth” – Amstel Lite – Angry Orchard Cider – Dale’s Pale Ale – Guinness – Stella Atois Samuel Adams Lager – Heineken (Non-Alcoholic) |
|
| Wine White: Minin Pinot Grigio – Walnut Block Sauv. Blanc – Fox Glove Chardonnay Red: Broadside Merlot – Telios Cab. Sauvignon – Don Genaro Malbec Chianti Classico La Certosa |
|
| Entree Course | |
| P.E.I. Mussels White Wine, Cilantro, Pesto |
|
| O.A.I. Chicken Caesar Romaine, Parmesan, Brioche Croutons, House Made Caesar Dressing |
|
| O.A.I. Chili Classic Beef Chili Served with French Baguette |
|
| Eggs Benedict Thick Cut Canadian Bacon, Toasted English Muffin, Hollandaise Sauce Served with Potato Hash |
|
| Steak Salad Bowl Horseradish Dressing served with Pommes Frites |
|
| Classic Angler’s Burger Brisket and Short Rib Blend, Monterrey Jack Cheese, Applewood Smoked Bacon, Tomato, Pickled Red Onions, French Fries, Garlic Aioli |
|
| Tuna Melt Rye Bread, White Albacore Tuna, Sliced Tomato, Pepper Jack Cheese |
|
| Spiced Lentil Veggie Burger Lentil, Cumin, Cayenne Pepper, Egg, Goat Cheese, Yogurt Cucumber Sauce, Lettuce, Tomato, Onion, Brioche Bun, French Fries |
|
| PB&J Grilled Cheese If you like PB&J you will love this! Sour Dough Bread, Blueberry Jam, Creamy Peanut Butter, Sharp Cheddar Cheese |
|
| Classic Mac n Cheese Macaroni, Mild Yellow Cheddar and Monterrey Jack Cheese |
|
| O.A.I. BLT Club Sour Dough, Bacon, Lettuce, Tomato, House Made Spread |
|
| O.A.I. Reuben Rye Bread, Corned Beef, Sauerkraut, Thousand Island Dressing, Swiss Cheese, French Fries |
|
| DESSERT COURSE | |
| Creme Brulee | |
| Ice Cream | |
| Sorbet | |
… View more
Contact Old Anglers Inn
Address: 10801 Macarthur Blvd, Potomac, MD 20854
Phone: (301) 365-2425
Website: https://oldanglersinn.com/
Hours
| Friday | 12–10:30PM |
| Saturday | 12–10:30PM |
| Sunday | 12–9:30PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12–9:30PM |
| Thursday | 12–10PM |
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