Old Heidelberg Restaurant Menu Prices

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Traditional German dishes & brews presented in a vibrant backdrop with live music on weekends.

  4.5 – 1 reviews  $$ • Restaurant

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Menu

Main Menu
Appetizers
“sausages” Sampler Platter
bratwurst, knockwurst, kielbasa, thuringer		 $8.95
“key West” Shrimp Cocktail
with red cocktail sauce		 $9.95
“north Sea” Marinated Herring
in sour cream		 $7.95
“norway” Smoked Salmon
served with horseradish		 $9.95
“westphalian” Smoked Ham
and garnished		 $8.95
Soups
Soup Of The Day $3.95
German Potato Soup $4.25
Goulash Soup $3.25
Liver Dumpling Soup $3.25
Lobster Bisque $3.50
Fresh Steamed Vegetables & Salads
“assorted Fresh Vegetables”
with sauerkraut, red cabbage, potato dumpling, and rice		 $9.95
“bratkartoffeln”
home fries		 $5.95
Three Fresh Grated “potato Pancakes”
with apple sauce and sour cream		 $5.95
“heidelberg” House Salad
lettuce, tomato, asparagus, and feta cheese. topped with vinaigrette dressing		 $10.95
“neptune Salad”
with lettuce, tomato, onions, potatoes, and vegetables		 $9.95
Chicken
Boneless Chicken “milanese”
sliced tomatoes, rosemary, cheese, and spatzle		 $15.50
Chicken “marsala”
served with wine sauce, spatzle, and vegetables		 $15.50
Chicken “cordon Bleu”
stuffed with ham & cheese. served with rice and vegetables		 $16.95
Steak From The Grill
“new York Strip Steak”
with sauteed mushrooms, vegetables, and baked potato		 $21.50
“filet Mignon”
with sauteed mushrooms, vegetables, and baked potato		 $23.50
“wiener Rostbraten”
smothered with fried onions, vegetables, and baked potato		 $22.50
House Specialties
“wiener Schnitzel”
pan fried in butter, red cabbage, and potato salad		 $15.95
“holstein Schnitzel”
anchovies and egg, red cabbage, and potato salad		 $17.95
“paprika Rahm Schnitzel”
red and green peppers, sour cream sauce, rice, and red cabbage		 $17.95
“jager Schnitzel”
mixed mushroom sauce, spatzle, and red cabbage		 $17.95
Liver And Onions
mashed potatoes and red cabbage		 $15.95
“hungarian Beef Goulash”
our hungarian goulash is made with chunks of tender beef in a special sauce. served with mashed potatoes, spätzle, and red cabbage		 $16.95
“beef Steak Frikadelle”
with sauteed mushrooms, onions, mashed potatoes, and green beans		 $14.95
“german Beef Rouladen”
rouladen is a thin slice of beef that has been seasoned and stuffed. it is then rolled and cooked until tender. with mashed potatoes, bread dumpling, and red cabbage		 $17.95
“pork Tenderloin”
stuffed pork roast (house recipe). served with mashed potatoes, bread dumpling, and vegetables		 $17.95
Sausage Dinner Plates
“thuringer Bratwurst”
with sauerkraut and potato salad		 $12.95
“bavarian Bratwurst”
with mashed potatoes, sauerkraut, and potato salad		 $10.95
“nurnberger Rostbratwurst”
with mashed potatoes, sauerkraut, and potato salad		 $12.95
“frankfurter Knockwurst”
with mashed potatoes, sauerkraut, and potato salad		 $11.95
“polish Smoked Kielbasa”
with mashed potatoes, sauerkraut, and potato salad		 $11.95
“weisswurst”
with sweet mustard and potato salad		 $12.95
Old World Specials
“bavarian Lamb Shank”
served on the bone with mashed potatoes, bread dumpling, and red cabbage		 $16.95
“oregon Lamb Chops”
marined in garlic, with green beans, baked potato, and mint jelly		 $20.95
Lamb Roast “heidelberg”
with green beans, baked potato, and mint jelly		 $17.95
Rack Of Lamb
with baked potato, green beans, and mint jelly
German Specialties
“old Heidelberg Jumbo Veal Shank”
with mushroom sauce, red cabbage & dumpling
Schweinhaxe “old Munich”
roast pork shank with dumpling and sauerkraut
“veal Cordon Bleu”
stuffed with ham & cheese with rice & vegetables		 $20.95
Kassler Rippchen “frankfurter”
smoked pork loin with sauerkraut and mashed potatoes		 $15.95
“schweinebraten”
traditional german pork roast. served with mashed potatoes, bread dumpling, and sauerkraut		 $16.95
“beef Stroganoff”
spatzle and shiitake mushroom sauce		 $21.95
Sea-fare
“kutterscholle”
flounder filet pan fried in bacon. served with potato salad		 $21.50
“boneless Rainbow Trout”
almondine, butter sauce, with rice and vegetables		 $16.50
“filet Of Dolphin”
in pecan crust, served with rice and vegetables		 $16.50
“filet Of Fresh Salmon”
cooked with garlic & butter with rice and vegetables		 $17.95
“filet Of Blackened Dolphin”
with rice and vegetables		 $18.95
“breaded Fried Shrimp”
tartar & cocktail sauces, fries, and vegetables		 $20.95
“shrimp Al Ajillo”
with rice, vegetables, and garlic sauce		 $19.95
Jumbo Shrimp And Filet Mignon
served with garlic butter, rice, and fresh vegetables		 $29.95
Bavarian Specialties
“sauerbraten”
eye round of beef, marinated in red burgundy wine and herbs, roasted, served with a rich gravy, potato dumpling, and red cabbage		 $17.50
“oktoberfest Mixed Plate”
bratwurst, thüringer, knockwurst, smoked pork chop, meatball, and kielbasa with red cabbage, sauerkraut, and mashed potatoes		 $16.95
“old Fashioned Leberkase”
veal loaf topped with fresh egg, sauerkraut, and mashed potatoes		 $14.95
“spanferkel”
roast suckling pig with dumpling, sauerkraut, and mashed potatoes		 $17.95
“bavarian Roast Goose”
roasted until nice and crispy, with mashed potatoes, bread dumpling, and red cabbage		 $23.50
“bavarian Roast Duck”
mashed potatoes, dumplings, and red cabbage		 $20.95
“crispy Roast Duck”
with spicy orange sauce. served with vegetables & rice		 $18.50
Student Dinners
“beef Steak Tartar”
fresh ground sirloin steak		 $17.50
“two Curry Bratwurst”
with potato salad and pickles		 $13.95
Side Orders
1 Dumpling $1.50
Spatzle
red cabbage, sauerkraut, rice, mashed potatoes		 $1.95
Potato Salad $2.25
Baked Potato $2.95
Desserts
“fresh Baked Apple Strudel”
topped with vanilla sauce		 $4.95
“black Forest Cake” $5.95
“rote Gruetze With Vanilla Sauce” $4.95

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Menu Photos

Contact Old Heidelberg Restaurant

Address: 900 W State Rd 84, Fort Lauderdale, FL 33315

Phone: (954) 463-6747

Website: http://www.heidelbergfl.com/

Hours

Thursday 11:30AM–11PM
Friday 11:30AM–12AM
Saturday 4PM–12AM
Sunday 4–11PM
Monday 11:30AM–11PM
Tuesday 11:30AM–11PM
Wednesday 11:30AM–11PM

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