A menu featuring internationally-inspired fare & drinks with ample bar seating & sports TV.
Old style pub with dark wood and brick decor featuring completely scratch kitchen with daily specials, fresh ingredients and huge burgers. Downstairs bar area and separate upstairs dining room with 50 taps total, including draft wine. Creative cocktails and constantly-rotating draft beers featuring many local breweries. Live music and outside seating. TVs throughout.
4.5 – 913 reviews $$ • Restaurant
Menu
| Beer | |
| OTP on Draft | |
| Bel Air Sour, Sour – Ale 5.8% ABV Brooklyn Brewery, Brooklyn, NY Delightfully fruity and tart dry-hopped sour ale |
$6.25 |
| The Calling IPA – Imperial / Double 8.5% ABV 75 IBU Boulevard Brewing Co., Kansas City, MO Our most heavily hopped beer ever bursts forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish. Heed your call and enjoy |
$6.25 |
| Baby Bob, Stout – American, 6% ABV 50 IBU 2SP Brewing Company, Aston, PA Bold, dry, and roasty. This is not your typical stout. As an American Stout it is on the hoppier side, but is balanced nicely against the dark roasted malt |
$6.25 |
| Aloha Sculpin IPA – American 7% ABV 70 IBU Ballast Point Brewing Company, San Diego, CA With Aloha Sculpin, we used Brux Trois yeast to turn our award-winning IPA into a tropical oasis, with bright and refreshing notes of mango, pineapple and guava, along with a slight haze and smooth mouthfeel |
$6.25 |
| Tropical Bitch (2018) IPA – Belgian 8% ABV 55 IBU Flying Dog Brewery, Frederick, MD An annual twist on Raging Bitch, this year’s Tropical Bitch is brewed with orange and pineapple. No mini umbrella included. The aroma begins with the familiar Belgian yeast notes found in Raging Bitch, paired with aggressive notes of bright pineapple and bubble gum. The flavor follows the aroma with a peppery, phenolic profile that becomes dominated by orange citrus flavors and subtle pineapple |
$6.25 |
| Otra Vez, Sour – Gose 4.5% ABV 5 IBU Sierra Nevada Brewing Co., Chico, CA In California, where temperatures often top triple digits, perfecting the warm weather beer is a priority. We happened upon a sweet-tangy blend of native-grown prickly pear cactus and grapefruit combined with the zing of a traditional gose for a vicious but delicious twist on the stodgy summer sippers. Otra Vez is a tangy twist on the nearly extinct gose style. It combines the zip of prickly pear cactus with a hint of grapefruit for a bright and refreshing finish |
$6.25 |
| Anti-Hero IPA – American 6.7% ABV 65 IBU Revolution Brewing Company, Chicago, IL Our flagship IPA is supremely aromatic, crisp, and drinkable. This iconic ale features a blend of Warrior, Chinook, Centennial, and Amarillo to create a crisp clean bitterness and imparts massive floral and citrus aromas. An American hop assault for all the ambivalent warriors who get the girl in the end. “Look, I ain’t in this for your revolution, and I’m not in it for you, Princess” |
$6.25 |
| Gold Leaf Lager, Lager – Pale 4.5% ABV 17 IBU Devils Backbone Brewing Company, Roseland, VA Gold Leaf Lager harkens back to the days when refreshing beers were made 100% from malted barley. Gold Leaf Lager is pale gold, light to medium bodied with subtle fresh bready notes, and a clean crisp finish. Crisp, Clean, Bready |
$6.25 |
| Breakfast Stoutm Stout – Oatmeal 8% ABV 20 IBU Vault Brewing Company, Yardley, PA Brewed with oats, Vermont maple syrup, and whole bean coffee |
$6.25 |
| 4 Front IPA – American 5.5% ABV Victory Brewing Company, Downingtown, PA Pours a deep golden yellow. Head is bright white and fluffy. Aroma and flavor are both very tropical. Kiwi flesh, cantaloupe, herbal, tangy citrus bite. Lingering biscuit chew with low bitterness |
$6.25 |
| Bud Light, Lager – American Light 4.2% ABV 27 IBU Anheuser-Busch, St. Louis, MO Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer |
$3.50 |
| Stella Artois, Lager – Euro 5% ABV 24 IBU Stella Artois, Leuven, Vlaams-Brabant Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste |
$5.25 |
| Belgian White, Witbier 5.2% ABV Shock Top Brewing Co., St Louis, MO We’ve shaken up traditional tastes by brewing a spiced Belgian-style wheat ale with real orange, lemon and lime peels, and then added a little coriander spice to the mix. This uniquely-crafted and award-winning ale is unfiltered to create a brew that is naturally cloudy with a light golden color and a smooth, refreshing finish |
$6.25 |
| Porter aged on Palo Santo, Porter – American 6.9% ABV 35 IBU Spellbound Brewing, Mount Holly, NJ Our year round porter aged on palo santo wood. The palo santo brings out more of the chocolate flavor. The beer changes flavors and aromas as it warms. Most notable are chocolate, vanilla, anise, and even hints of mint |
$6.25 |
| Easy Jack IPA – Session / India Session Ale 4.5% ABV 47 IBU Firestone Walker Brewing Company, Paso Robles, CA Brewmaster Matt Brynildson went to the mountain and returned with a vision for a different kind of Session IPA, one that would be brewed and dry hopped with a globetrotting selection of new hop varieties from Europe, New Zealand and North America. He foresaw a beer that would deliver massive hop aromas, a signature malt balance and an empty glass before you knew what hit you. And so the newest member of our Jack IPA family was born |
$6.25 |
| Goose IPA, IPA – English 5.9% ABV 55 IBU Goose Island Beer Co., Chicago, IL Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish |
$6.25 |
| Cidre, Cider – Other 4.5% ABV 10 IBU Stella Artois, Leuven, Vlaams-Brabant A crisp, dry European-style cider |
$6.25 |
| Miller Lite, Lager – North American Adjunct 4.2% ABV 10 IBU Miller Brewing Company, Milwaukee, WI | $3.50 |
| Traditional Lager, Lager – American Amber / Red 4.5% ABV 16 IBU Yuengling Brewery, Pottsville, PA | $4.50 |
| Nitro Irish Stout Stout – Irish Dry 4.8% ABV 38 IBU Breckenridge Brewery, Littleton, CO Brewed with Irish malts and roasted barley, this easy-going stout adds a welcoming Colorado spirit to a classic old world style. Dark malty flavors evolve into a notable dry character, while the nitrogen charge creates a soft pillowy head that smooths every sip. No glass? No worries. We’ve canned the cascade. Indulge in the nitro experience anywhere life takes you |
$6.25 |
| Guinness Draught, Stout – Irish Dry 4.2% ABV 45 IBU Guinness, St. James’s Gate, Dublin Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C |
$6.50 |
| Bottles and Cans | |
| Black & Tan, Black & Tan 4.6% ABV 12 IBU Yuengling Brewery, Pottsville, PA | $4.75 |
| Funnel Cake, Cream Ale 5.5% ABV 25 IBU Forgotten Boardwalk Brewing, Cherry Hill, NJ “Boardwalk Ale”. Creamy and smooth with hints of vanilla. Made with lactose (milk sugar), and real Madagascar Vanilla Beans |
$6.25 |
| Purple Haze, Fruit Beer 4.2% ABV 13 IBU Abita Brewing Company, Abita Springs, LA Experience the magic of Purple Haze.® Clouds of real raspberries swirl in this tart and tantalizing lager inspired by the good spirits and dark mysteries of New Orleans. Brewed with pilsner and wheat malts along with Vanguard hops, let the scent of berries in the hazy purple brew put a spell on you |
$6.25 |
| Lager 4.6% ABV 20 IBU Omission Beer, Portland, OR Omission Lager is a refreshing and crisp beer, brewed in the traditional lager style. Perfect for a variety of beer drinking occasions, Omission Lager’s aromatic hop profile offers a unique, easy-drinking beer for those looking for a lighter and approachable beer style |
$6.25 |
| Brew Free! or Die IPA (Blood Orange) IPA – American 7% ABV 70 IBU 21st Amendment Brewery, San Francisco, CA Brew Free! Or Die IPA brewed with blood oranges |
$6.25 |
| Sculpin IPA – American 7% ABV 70 IBU Ballast Point Brewing Company, San Diego, CA The Sculpin IPA is a testament to our humble beginnings as Home Brew Mart. Founded in 1992, the Mart continues to be a catalyst for the San Diego brewing scene, setting the trend for handcrafted ales. Inspired by our customers, employees and brewers, the Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale took a Bronze Medal at the 2007 Great American Beer Festival in the Pro Am category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the most tasty. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale |
$6.25 |
| Jai Alai IPA – American 7.5% ABV 70 IBU Cigar City Brewing, Tampa, FL Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at race car speeds, “the merry game”. Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pair Jai Alai India Pale Ale with beef empanadas, deviled crabs, and other spicy dishes |
$6.25 |
| Grapefruit Sculpin IPA – American 7% ABV 70 IBU Ballast Point Brewing Company, San Diego, CA Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer |
$6.25 |
| Brew Free! or Die IPA, IPA – American 7% ABV 70 IBU 21st Amendment Brewery, San Francisco, CA Brewed with serious Weast Coast attitude. This aromatic golden IPA starts with a sucker punch of six different hops to the nose, quickly balanced by a solid malt backbone. Starts big and finishes clean. Color: Deep Gold Malts” Two-Row Pale, Imported Munich & Light Crystal Bittering Hops: Columbus Finishing Hops: Cascade, Centennial Yeast: Top Fermenting Ale Yeast |
$6.25 |
| 60 Minute IPA, IPA – American 6% ABV 60 IBU Dogfish Head Craft Brewery, Milton, DE 60 Minute IPA is continuously hopped — more than 60 hop additions over a 60-minute boil. Getting a vibe of where the name came from? 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it’s the session beer for hardcore enthusiasts! |
$6.25 |
| Resin IPA – Imperial / Double 9.1% ABV 103 IBU Sixpoint Brewery, Brooklyn, NY “Resin” is named after the sticky ooze that secretes from the lupulin glands of the hop cone |
$6.25 |
| All Day IPA, IPA – Session / India Session Ale 4.7% ABV 42 IBU Founders Brewing Co., Grand Rapids, MI Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish |
$6.25 |
| Eliot Ness, Lager – American Amber / Red 6.1% ABV 27 IBU Great Lakes Brewing Company, Cleveland, OH Admittedly, it’s a bit of a paradox to name our Amber Lager for history’s most famous agent of prohibition. But it’s a smooth, malty (and dare we say, arresting?) paradox |
$6.25 |
| Traditional Lager, Lager – American Amber / Red 4.5% ABV 16 IBU Yuengling Brewery, Pottsville, PA | $4.75 |
| Heineken Light, Lager – American Light 3.3% ABV 12 IBU Heineken, Zoeterwoude, Zuid Holland | $5.25 |
| Corona Light, Lager – American Light 4% ABV 18 IBU Grupo Modelo, Mexico City, Distrito Federal Outside Mexico, Corona is often served with a wedge of citrus fruit – usually lime, occasionally lemon – inserted into the neck of the bottle. Within Mexico, especially in the south, Corona served with lime is not uncommon, but is not considered mandatory |
$5.25 |
| Coors Light, Lager – American Light 4.2% ABV 10 IBU Coors Brewing Company, Golden, CO | $3.75 |
| Bud Light, Lager – American Light 4.2% ABV 27 IBU Anheuser-Busch, St. Louis, MO Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer |
$3.75 |
| Heineken, Lager – Euro 5% ABV 19 IBU Heineken, Zoeterwoude, Zuid Holland Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries |
$5.25 |
| Carlsberg, Lager – Euro 5% ABV 8 IBU Carlsberg Group, Copenhagen Probably the best beer in the world, and the flagship brand in Carlsberg Group’s portfolio. A regular in millions of bars across 140 countries worldwide, it is a truly international beer brand. Hordeum vulgare. That’s the Latin name for barley, but there’s nothing vulgar about it. In fact, it is a rather special malting barley we use. We have our own Barley Breeding Group, which works in close contact with our brewmasters. The group selects the barley with the best traits and grows it in our research fields, using only traditional breeding methods, 100% free of genetic modifications. Considering that Carlsberg is made from 100% pure malt i.e. no adjuncts it could take some years before we breed the necessary amount of barley. Probably worth the effort. Hops are our secret ingredient. Of course it is no secret that we use hops in our beer, but the types we use are prepared according to a secret recipe that’s exclusive to us. It’s called the Carlsberg Aroma Hop Extract and nobody but us at Carlsberg can use it. After all, there can only be one best beer in the world. Yeast is at the heart of our history. In 1879, Carlsberg was the first brewery to produce a purified brewer’s yeast, the Saccharomyces Carlsbergensis. Since then we’ve been constantly working to improve our yeast’s taste and the stability of our beer. We do it by using a classic breeding method, which means it can take up to 20 trials and several years to obtain a new yeast strain that’s good enough for brewing |
$5.50 |
| Rolling Rock Extra Pale, Lager – North American Adjunct 4.4% ABV 5 IBU Latrobe Brewing Co., Saint Louis, MO | $4.00 |
| Pabst Blue Ribbon, Lager – North American Adjunct 4.6% ABV 10 IBU Pabst Brewing Company, Woodridge, IL This is the original Pabst Blue Ribbon Beer. Nature’s choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America’s Best in 1893 |
$4.00 |
| Corona Extra, Lager – North American Adjunct 4.5% ABV 19 IBU Grupo Modelo, Mexico City, Distrito Federal Outside Mexico, Corona is often served with a wedge of citrus fruit – usually lime, occasionally lemon – inserted into the neck of the bottle. Within Mexico, especially in the south, Corona served with lime is not uncommon, but is not considered mandatory. Includes Coronita, Coronita Extra, Corona Mega and Corona Familiar. If you are having either a Michelada or a Corona-rita, please do not create a unique new beer since beer cocktails are not allowed |
$5.25 |
| Budweiser, Lager – North American Adjunct 5% ABV 12 IBU Anheuser-Busch, St. Louis, MO Known as “The King of Beers”, Budweiser was first introduced by Adolphus Busch in 1876 and it’s still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration |
$3.75 |
| Miller Lite, Lager – North American Adjunct 4.2% ABV 10 IBU Miller Brewing Company, Milwaukee, WI v |
$3.75 |
| O’Doul’s Premium, Non-Alcoholic 5 IBU Anheuser-Busch, St. Louis, MO | $4.00 |
| 420 Extra Pale Ale, Pale Ale – American 5.7% ABV 41 IBU SweetWater Brewing Company, Atlanta, GA SweetWater 420 Extra Pale Ale, our most popular brew, is a tasty West Coast Style Pale Ale with a stimulating hop character and a crisp finish. 1st brewed on April 20th 1997 |
$6.25 |
| Stone Ripper, Pale Ale – American 5.7% ABV 40 IBU Stone Brewing, Escondido, CA When it came to creating Ripper, we drew inspiration from the coastal surf cultures of SoCal and Oz. Sourcing classic Cascade from the Pacific Northwest and Australian Galaxy hops from…yes…Australia, we made a beer both lovers of frothy peaks and hoppy green buds will be stoked about. At the same time, we stayed true to our San Diego roots by pushing the hop boundaries of this style. While some might think it lingers on an edge far closer to an IPA, with all the dry-hop flavor and aroma, it’s actually right in line with the current-day interpretation of a West Coast pale. Ours just so happens to have an Aussie accent that’s cascading with a juicy amount of grapefruit and passion fruit hoppiness. So veg out or venture out. Either way, rip one open and taste this awesome golden nectar! |
$6.25 |
| J.A.W.N. Juicy Ale, Pale Ale – American 5.2% ABV Neshaminy Creek Brewing Company, Croydon, PA It goes without saying that if you’ve spent any time in and around the Philly area you undoubtedly have heard your fair share of Philly slang and local colloquialism. Some things just scream ‘Philly’ so bad, it almost hurts. Anyone familiar with our Head Brewer knows he’s got a fondness for the linguistic arts as well. Whether it be his loud, booming Jersey/Philly accent cutting across the room, or his late night drunken German, there’s no doubting his love for the sound of the spoken word of any native tongue. He’s also got a fondness for easy drinking, hoppy beers. What do you get when you put the together? J.A.W.N. – Juicy Ale With Nugget. This 5.2% ABV American Pale Ale is malty, yet crisp, and is loaded with dank citrus, as well as tropical and stone fruit flavor and aroma from the gratuitous use of Nugget and Zythos hops |
$6.25 |
| A Little Sumpin’ Sumpin’ Ale, Pale Wheat Ale – American 7.5% ABV 65 IBU Lagunitas Brewing Company, Petaluma, CA A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans |
$6.25 |
| Edmund Fitzgerald, Porter – American 6% ABV 37 IBU Great Lakes Brewing Company, Cleveland, OH A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence. A bittersweet tribute to the legendary freighter’s fallen crew–taken to soon when the gales of November came early |
$6.25 |
| Bel Air Sour, Sour – Ale 5.8% ABV Brooklyn Brewery, Brooklyn, NY Delightfully fruity and tart dry-hopped sour ale |
$6.25 |
| SeaQuench Ale, Sour – Gose 4.9% ABV 10 IBU Dogfish Head Craft Brewery, Milton, DE SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed |
$6.25 |
| Bourbon County Brand Stout, Stout – American Imperial / Double 15% ABV 60 IBU Goose Island Beer Co., Chicago, IL Originally brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer |
$18.00 |
| Milk Stout Nitro, Stout – Milk / Sweet 6% ABV 25 IBU Left Hand Brewing Company, Longmont, CO POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard |
$7.25 |
| Thomas Jefferson’s Tavern Ale, Strong Ale – English 8% ABV 28 IBU Yards Brewing Co., Philadelphia, PA This powerful and complex golden ale pays homage to Founding Father and fellow brewer, Thomas Jefferson. Yards Brewmaster, Tom Kehoe, worked closely with Philadelphia’s historic City Tavern to recreate this recipe, employing honey, rye, and wheat, just like the beer Jefferson made at Monticello |
$6.25 |
| White, Witbier 5.2% ABV 13 IBU Allagash Brewing Company, Portland, ME Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer |
$6.25 |
| Belgian White, Witbier 5.4% ABV 9 IBU Blue Moon Brewing Company, Denver, CO Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish |
$5.25 |
| On Deck | |
| Midway IPA, IPA – Session / India Session Ale 4.6% ABV 30 IBU Goose Island Beer Co., Chicago, IL The Midway was the park at the heart of the 1893 world’s fair in Chicago to which people came from far and wide to enjoy. Inspired by this, our Midway Session IPA has the citrus hop hit people love in an easy drinking IPA for everyone |
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| Blood Money IPA – American 6.7% ABV 74 IBU Conshohocken Brewing Company, Conshohocken, PA Blood Money is a super juicy Blood Orange IPA, with aroma and flavor bursting at the seams. Bravo and Cascade hops and a hearty grain bill complement the juiciness of the blood orange. 6.7% abv |
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| Winter Rental, Lager – Dark 5.2% ABV 28 IBU Beach Haus® Brewery, Belmar, NJ Beach Haus® Winter Rental brings together the smoothness of traditional Bavarian Lagers with the satisfying flavor of generous amounts of dark roasted malts. The pleasant balance lends iteself to repeated pours |
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| Vulpulin IPA – American 6% ABV 60 IBU Sly Fox Brewing Company, Pottstown, PA (vul’·pew·lin) : of, relating to, or resembling a fox-like creature grown entirely out of hop bines. Hop farmers of the Pacific Northwest have reported sightings of an ethereal creature romping around their hop yards under the full moon. The Vulpes Lupulus has been described as a creature made from the bines themselves, causing the plants to wave and dance in the moonlight even when no breeze is present. Nonbelievers say it’s nothing more than a common fox out on her nightly hunt. While no hard evidence has been documented, we happen to believe in these wild tales. Our fabled brew embodies the spirit of this crafty hop farm dweller. Bursting with Citra, Mosaic, Cascade, and Centennial, Vulpulin IPA grabs your senses and takes you on a midnight frolic through the hops yards |
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| Evan John Porter, Porter – Other 5.3% ABV 15 IBU Pinelands Brewing Company, Little Egg Harbor, NJ Robust, smooth, dark bodied vanilla porter. One of the brewery’s first batches infused with a delicate vanilla flavor using the finest whole vanilla bean pods. This creates a pleasant balance to the dark malty aspect of the Porter |
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| 7. Spoon Full of Citrus IPA – New England 6.6% ABV Brotherton Brewing Company, Shamong, NJ This IPA is brewed with lactose for a full mouthfeel and a kiss of sweetness. Hopped with Amarillo, Matueka, Ekuanot and Azacca. Notes of lemon cookie, lime custard, mango and peach |
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| 8 Days A Week, Blonde Ale 4.8% ABV Southern Tier Brewing Company, Lakewood, NY | |
| Wine | |
| Red | |
| Coppola Rosso Rosso is made from a blend of Zinfandel, Cabernet Sauvignon and Syrah from climatically diverse growing regions across California |
$7.00 |
| Hahn Pinot Noir This Pinot Noir’s charismatic aromas include red cherry, ripe strawberry, cola and spice. Flavors of plum and black cherry are completed by a soft mouthfeel |
$9.00 |
| Smith & Hook Cabernet A bouquet bursting with notes of mocha, coffee, toasted oak, vanilla, black currant, and licorice |
$11.00 |
| White | |
| Shannon Ridge Chardonnay This Chardonnay has notes of pear, green apple, melon and citrus with undertones of lightly toasted coconut, oak, caramel and a long, juicy finish |
$7.00 |
| Nobilo Sauvignon Blanc Fresh, crisp and clean with zesty flavors of ripe tropical fruits, especially passionfruit and pineapple with subtle hints of green herbs |
$7.00 |
| Coppola Bianco Fruit is harvested in the late evening and brought into the winery in the early morning to ensure fermentation occurs under cool conditions |
$7.00 |
| Red | |
| Korbel Champagne | $8.00 |
| OTP Noteable Wine List | |
| Carniver, California Cabernet Sauvignon | $22.00 |
| J Vineyards, Pinot Noir | $42.00 |
| Simi, Cabernet Sauvignon | $42.00 |
| Happy Hour | |
| Happy Hour Snacks | |
| Mussels Garlic, shallots, Thai chili, parsley, and ale |
$8.99 |
| Nachos House-made corn tortilla chips with beer cheese fondue, black beans, sundried tomatoes, Calabrian chile salsa, pulled chicken, and micro cilantro |
$9.99 |
| Mozzarella Sticks Served with marinara |
$4.99 |
| Mac and Cheese House-made three cheese blend (Cheddar, Monterey Jack, and Gruyere) with a cornflake panko crust |
$6.99 |
| Wing House-made buffalo, bourbon BBQ, and garlic parmesan |
$6.99 |
| Chicken Tenders House-made crispy cornflake breaded chicken tenders with a choice of sauces (honey mustard, bourbon BBQ or Buffalo) |
$7.99 |
| Cheeseburger Sliders (3) House-blend burgers server with fried onions, pickle, house-made spicy ketchup (on side) |
$8.99 |
| Pulled Pork Sliders (3) House-made pulled pork with bourbon BBQ sauce and topped with an apple cole slaw |
$6.99 |
| Featured Drinks | |
| $1 Off Bayou Spiced Rum | |
| All Deep Eddy Vodka $1 Off | |
| All Draft Beers $1 Off | |
| All Draft Wines $1 Off | |
| $1 Off Domestic and Import Beers | |
| Sangria | $6.00 |
| Late Night | |
| OTP Appetizers | |
| Tater Tots Dipping sauces (beer cheese fondue, garlic aioli, bourbon BBQ) |
$7.99 |
| Chicken Tenders House-made breaded chicken tenders with a choice of sauces (Honey Mustard, Bourbon BBQ or Buffalo) |
$7.99 |
| Mozzarella Sticks Served with marinara sauce |
$6.99 |
| Nachos Pulled chicken or pulled pork, shredded cheddar and cheese fondue, Crème Fraiche, black bean salsa, sliced tomatoes, onions, and jalapeno peppers, finished off with Queso Fresco |
$12.99 |
| OTP Burger & Sandwiches | |
| BBQ Pulled Pork Sandwich Pulled pork made in-house with a bourbon BBQ sauce and topped with an apple cole slaw |
$10.99 |
| B-Town Burger lettuce, tomato, onion, and cheddar cheese |
$11.99 |
| Cheesesteak Provolone cheese and caramelized onions |
$10.99 |
| OTP BYOB | |
| OTP BYOB Build your own burger |
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| Toppings | |
| American, Cheddar, Blue Cheese, Provolone, Gruyere | $1.00 |
| Thick Bacon, Pork Roll (Case’s), Pork Belly, Pulled Pork, Fried Egg | $1.75 |
| Sautéed Mushroom, Cherry Pepper, Sundried Tomato, Roasted Pepper, Caramelized Onion | $1.25 |
| Basil Aioli, Chipotle Aioli, BBQ Sauce | |
| Main Menu | |
| OTP Signature Appetizers | |
| Tater Tots Dipping sauces (beer cheese fondue, garlic aioli, bourbon BBQ) |
$7.99 |
| Nachos Pulled chicken or pulled pork, shredded cheddar and cheese fondue, Crème Fraiche, black bean salsa, sliced tomatoes, onions, and jalapeno peppers, finished off with Queso Fresco |
$12.99 |
| Mac and Cheese House-made three cheese blend (Cheddar, Monterey Jack, and Gruyere) with a panko crust |
$6.99 |
| Calamari Crispy fried tubes and tentacles, cherry peppers, and a basil lemon aioli dipping sauce |
$10.99 |
| Shrimp Cocktail House made dressing |
$11.99 |
| Chicken Tenders House-made breaded chicken tenders with a choice of sauces (Honey Mustard, Bourbon BBQ or Buffalo) |
$7.99 |
| Mozzarella Sticks Served with marinara sauce |
$6.99 |
| Mussels Garlic, shallots, Thai chili, parsley, and ale |
$10.99 |
| Loaded Potato Chips House Made Potato Chips with shredded melted cheddar cheese, bacon bits, and scallions |
$6.99 |
| OTP Salads and Soups | |
| Beet Carpaccio Roasted red beets, feta cheese creme, micro green mix with a port wine reduction |
$8.99 |
| Arugula Salad Arugula topped with grilled chicken, red onion, pine nuts, mandarin oranges, feta cheese, and a citrus viniagrette |
$12.99 |
| House Salad Cucumbers, romaine lettuce, carrots, black olives, onions, balsamic vinaigrette |
$4.99 |
| Arcadian Harvest Salad Arcadian Harvest mix, blackberry balsamic vinaigrette, crumbled blue cheese, candied pecans, shaved red onions, and blackberries |
$9.99 |
| OTP Soup of the day | $3.99 |
| OTP Burgers | |
| OTP Burger Garlic aioli, gruyere cheese, BBQ pork belly, and an onion ring on top |
$13.99 |
| B-Town Burger lettuce, tomato, onion, and cheddar cheese |
$11.99 |
| Turkey Burger Made with fresh turkey and served with a cranberry and blackberry jam, mixed green lettuce |
$11.99 |
| Salmon Burger Roasted red pepper aioli, mixed green lettuce, and Old Bay house-made potato chips (limited quantity available) |
$13.99 |
| OTP BYOB | |
| House Blend Burger 10 oz. of house blend of brisket, chuck, and short rib |
$9.99 |
| BYOTB Build your own turkey burger |
$9.99 |
| Toppings | |
| American, Cheddar, Blue Cheese, Provolone, Gruyere | $1.00 |
| Thick Bacon, Pork Roll (Case’s), Pork Belly, Pulled Pork, Fried Egg | $1.75 |
| Sautéed Mushroom, Cherry Pepper, Sundried Tomato, Roasted Pepper, Caramelized Onion | $1.25 |
| Basil Aioli, Chipotle Aioli, BBQ Sauce | |
| OTP Sandwiches | |
| Roast Beef Club Choice of white or rye, with bacon, lettuce, tomato, and mayo |
$10.99 |
| BBQ Pulled Pork Sandwich Pulled pork made in-house with a bourbon BBQ sauce and topped with an apple cole slaw |
$10.99 |
| Turkey Club Served on sourdough bread with avocado creme, lettuce, tomato, mayo, Nueske’s applewood smoked bacon |
$13.99 |
| Chicken Sandwich Grilled Chicken, cheddar cheese, chipotle honey lime aioli, pickled chili relish |
$11.99 |
| BBQ Shrimp Tacos BBQ Shrimp, black bean salsa, pickled cabbage, chipotle honey aioli, and micro cilantro |
$12.99 |
| French Dip Roast Beef, swiss cheese, caramelized onions, and a creamy horseradish sauce with Au Jus |
$10.99 |
| OTP Filet Sandwich 8oz. Piece of filet served on English muffin, house-made aged cheddar milk stout and caramelize onions |
$12.99 |
| Chicken and Waffles House-made chicken tenders, waffles, bourbon maple syrup, with an apple dried cranberry butter |
$13.99 |
| Reading Market Roast pork, Au Jus, broccoli rabe, and provolone cheese |
$10.99 |
| Cheesesteak Provolone cheese and caramelized onions |
$10.99 |
| OTP Signature Steaks and Chops | |
| New York Strip Steak 12 oz. NY Strip Steak, grilled to your liking, topped with crumbled bleu cheese and a rosemary au jus |
$22.99 |
| Pork Chop – 16 oz. Bone-in Pork Chop, white wine, bacon and dijon cream sauce and fresh vegetables |
$23.99 |
| Antibiotic and Hormone Free Airline 10oz Chicken Breast Pan Seared Airline Chicken Breast, fresh vegetable, and Au Jus |
$15.99 |
| OTP Entrées | |
| Salmon Pan-Seared Salmon, Bourbon Brown Sugar Honey Glaze, with Fresh vegetable |
$22.99 |
| Scallops Pan Seared Scallops, Fresh Vegetables, and Bulleit Bourbon Brown Butter |
$28.99 |
| OTP Sides | |
| Brussels Sprouts with Crispy Pork Belly | $5.99 |
| House-Made Onion Rings | $6.99 |
| House-Made Fresh Vegetables | $5.99 |
| French Fries | $4.99 |
| Apple Cole Slaw | $2.99 |
| Sweet Potato Fries | $5.99 |
| OTP Drinks | |
| Pepsi | $2.79 |
| Sierra Mist | $2.79 |
| Diet Pepsi | $2.79 |
| Cherry Pepsi | $2.79 |
| Ginger Ale | $2.79 |
| Victory Root Beer on tap |
$3.50 |
| Juice Apple, cranberry, orange and pineapple |
$1.79 |
| Bottled water | $2.50 |
| Lemonade | $2.79 |
| Root Beer Float Victory Root Beer and Vanilla Bean or Chocolate Ice Cream |
$4.50 |
| Dessert | |
| Ice Cream Vanilla Bean, Chocolate, Strawberry, Mint Chocolate Chip, Lemon Sorbet |
$3.99 |
| Home-Made Cheesecake Assorted Cheesecake of the Day |
$5.99 |
| Home-Made Chocolate Mousse Cake | $5.99 |
| Waffles and Ice Cream Pick your Flavor of Ice Cream |
$5.99 |
| Weekly Specials | |
| Taco Tuesday with your choice of pulled pork or pulled chicken |
$6.00 |
| Wednesday Prime Rib Special. $1 off all craft Draft |
$28.99 |
| Friday Happy Hour 3:30-600 |
|
| Saturday & Sunday Opening early at 10am for soccer. Kitchen opens at 11am |
|
… View more
Order and Reservations
Reservations: resy.com
Contact Old Town Pub
Address: 135 Farnsworth Ave, Bordentown, NJ 08505
Phone: (609) 291-9232
Website: http://www.oldtown.pub/
Hours
| Saturday | 11:30AM–12AM |
| Sunday | 11:30AM–12AM |
| Monday | 11:30AM–12AM |
| Tuesday | 11:30AM–12AM |
| Wednesday | 11:30AM–12AM |
| Thursday | 11:30AM–12AM |
| Friday | 11:30AM–12AM |
Related Web Results
Old Town Pub
Quaint pub featuring unique in-house recipes using fresh ingredients. Two bars showcasing 50 total taps. Live music several days per week.
Menus | Old Town Pub
Quaint pub featuring unique in-house recipes using fresh ingredients. Two bars showcasing 50 total taps. Live music several days per week.
Old Town Pub – Facebook
Old Town Pub, Bordentown, New Jersey. 4728 likes · 150 talking about this … Page · Pub. 135 Farnsworth Ave, Bordentown, NJ, United States, New Jersey.